anaheim-gazette 1937-04-22

Recipes Demonstrated at All-Electric Cooking School by Miss Nancy Baker Are Listed Below (Continued from Page 1) and beat until very light.Add alternately flour sifted with baking powder and salt, and milk. Fold in egg whites beaten stiff but not dry. Pour into two 9 inch greased pans. Place in cold electric oven. Set temperature control for 375°. Bake about 35 or 40 minutes. Clever Judy Frosting 1 tablespoon butter 1 cup sifted confectioners' sugar 1 egg or 2 egg yolks ¼ cup milk ½ teaspoon vanilla 2 to 4 squares unsweetened chocolate, melted. Method: Cream butter thoroughly, add sugar gradually, and cream together well. Add egg, milk, vanilla, and chocolate and beat with rotary beater until blended. Place bowl in pan of cracked ice or ice water and continue beating with rotary beater until of right consistency to spread (about 3 minutes). Makes enough frosting to cover tops of two 9-inch layers. Lemon Chiffon Pie 4 eggs, separated 1 cup sugar 1/3 cup lemon juice 1 tablespoon melted butter 1 baked pie shell Method: Beat egg yolk until light. Add ½ cup sugar and beat until lemon colored and stiff. Add lemon juice and melted butter. Cook on surface unit on low until thick. Beat egg white until stiff, fold in ½ cup sugar and beat well. Fold ½ of egg whites mixture into cooked yolks. Pour into baked crust and top with meringue of remaining egg white and sugar mixture. Brown meringue slightly under broiler. Crisco for frying Method: Sift flour, measure and sift again with baking powder, salt and cinnamon. Melt Crisco, combine with sugar and unbeaten egg, and beat well. Add dry ingredients and beat well until smooth. Chill. Turn on well floured board, pat to ¼ inch thickness. Cut with floured cutter. Fry in deep Crisco heated to 375 degrees, or until a 1-inch cube of bread browns in one minute. Place two or four doughnuts in frying kettle, turn as they rise to top. Turn frequently. Drain on absorbent paper. Deviled Crab 3 tablespoons Crisco 2 tablespoons Globe A-1 family flour. 1-8 teaspoon salt 1 cup top milk 2 drops Tabasco sauce 1 teaspoon Ben-Hur paprika 2 egg yolks 2 cups Iris crab meat ½ teaspoon lemon juice 3 tablespoons sherry 2/3 cup buttered bread crumbs. Method: Melt Crisco, stir in flour and blend well. Add hot milk and seasonings and cook until thickened on surface unit on low, stirring constantly. Add the slightly beaten egg yolks and crab meat and cook 3 minutes. Remove from unit and stir in lemon juice and sherry. Put mixture into shells or ramekins and cover with buttered bread crumbs. Place slice of lemon and paprika on top of each and bake at 400 degrees until brown or under broiler if to be served when made. Smith Rice 1 cup Smith rice 1½ cups water Sugar mixed with cinnamon, remaining apples and sugar and moisten edges with water. Adjust top crust and edges tightly. Brush with or beaten egg white. Place in oven. Set temperature control 375 to 400°. Bake 40-60 min or with oven meal 1½ hours. Pie Crust 3 cups Globe A-1 family flour 1 cup Crisco 1 teaspoon salt Ice water 1 teaspoon Ben-Hur cinnamon. Method: Sift flour and mure; sift again with salt cinnamon. Cut in Crisco mixture is coarse and granular appearance. Mix water lightly and rapidly with a until dough barely holds torer. Chill thoroughly. Roll slightly floured board. Chocolate Almond Nugget ¼ cup Crisco 1 cup sugar 1 egg 4 tablespoons grated chocolate 2¼ cups Globe A-1 family 2 teaspoons K, C. Baking Powder ½ cup chopped almonds ¼ cup milk ½ teaspoon salt Method: Cream Crisco and gar and add unbeaten egg, chocolate. Sift flour, baking der and salt together. Mix almonds, blanched and chopped. Stir into egg and mixture alternately with Chill dough thoroughly in refrigerator. Pinch off bits of the marble, press a half meat or cherry on each. Bake pre-heated electric oven to for 15 or 20 minutes. Pie Crust 2 cups Globe A-1 family flour ½ cup Crisco 1 teaspoon salt Ice water Method: Sift flour and measure; sift again with salt and baking powder. Cut in crisco until mixture is course and granular in appearance. Mix water in lightly and rapidly with a fork until dough barely holds together. French Fried Onions Method: Peel and cut onions into ¼ inch slices. Separate into circles. Salt and soak in un-diluted evaporated or top milk. Dip in flour or bread crumbs. Fry in deep Crisco, 300 degrees, until golden brown (4 to 5) minutes. Shake onto sheet of brown paper to absorb fat. MENU—Third Day Browned Rice Pudding 1¼ cups uncooked Smith rice 3 tablespoons Pompeian Olive Oil ½ teaspoon salt ½ cups water. 4 cups milk 4 eggs 2-3 cup granulated sugar 1 teaspoon Ben-Hur vanilla ¼ cup Iris seedless raisins Ben-Hur Nutmeg. Method: Wash rice, drain and fry in oil in skillet to a light brown. Add salt and water, cover and let come to steam on high turn switch to off, and let cook 15 minutes. Combine milk, beaten eggs, sugar, vanilla. Add rinsed and drained raisins, and rice, and pour into greased mold. Sprinkle top with nutmeg. Put 2 cold water measures (1 1-3 cup) water in thrift cooker. Place pudding on rack in cooker. Switch to high heat and when steam comes from vent, turn to low and steam 45 minutes. Doughnuts 2 cups Globe A-1 family foulr 2 teaspoons K.C. Baking Powder ½ teaspoon salt ¼ teaspoon Ben-Hur cinnamon. Smith Rice 1 cup Smith rice 1½ cups water ¼ teaspoon salt. Method: High to steam, low 5 minutes, off 15. Flesta Veal 1½ pounds veal cut thin Salt and pepper ¼ cup Globe A-1 family flour (about) 4 tablespoons Crisco 3 large onions chopped ½ cup chili sauce ½ cups hot water ½ cup grated cheese 1½ cups cooked Smith rice 2 drops Tabasco sauce 1 teaspoon A-1 sauce. Method: Cut veal into serving pieces, season with salt and pepper and dredge with flour. Brown on both sides in hot Crisco in skillet. Add onions, chili sauce and water. Cover and bring to steam with unit on high. Turn to off and let cook on free heat for 30 minutes. Lift cover, sprinkle in grated cheese, replace cover and let cook 10 minutes longer. Remove meat to platter and stir rice into gravy. Add A-1 sauce. Serve around meat as border. Ben Hur Spice Cake ½ cup Crisco 1 cup sugar 1 egg 2 cups sifted Globe A-1 family flour 2 teaspoons K.C. baking powder 1 teaspoon Ben-Hur cinnamon 1 teaspoon salt ¼ teaspoon Ben-Hur nutmeg ¼ teaspoon Ben-Hur cloves ¼ teaspoon ben-Hur pastry spice 1 cup milk. Method: Cream Crisco and sugar add egg and mix well. Sift dry ingredients together and add alternately with milk. Pour into greased loaf pan. Place in cold electric oven. Set temperature control at 350° and bake 50-60 minutes or until done. Frost with caramel frosting or powdered sugar for stiring. Apple Pie 1 recipe pie crust 5-6 large tart apples ¾ cup sugar 1 teaspoon Ben-Hur cinnamon ½ teaspoon Ben-Hur vanilla 1 tablespoon Crisco. into greased mold. Sprinkle top with nutmeg. Put 2 cold water measures (1 1-3 cup) wafer in thrift cooker. Place pudding on rack in cooker. Switch to high heat and when steam comes from vent, turn to low and steam 45 minutes. Doughnuts 2 cups Globe A-1 family foulr 2 teaspoons K. C. Baking Powder ½ teaspoon salt ¼ teaspoon Ben Hur cinnamon. ¼ tablespoon melted Crisco ½ cup sugar 1 egg ½ cup milk Apple Pie 1 recipe pie crust 5-6 large tart apples ¾ cup sugar 1 teaspoon Ben-Hur cinnamon ½ teaspoon Ben-Hur vanilla 1 tablespoon Crisco. Method: Line a 9 inch pie plate with pastry rolled to 1-8 inch thickness. Fill half full of apples. Sprinkle with half of the IRIS GOLDEN HOMINY Here's one of the Iris Family that will win a welcome in your home! The big difference is in the quality, not the price. Choose from the more than 200 fruits, vegetables and seafoods. You'll find a plus value behind every Iris label that you can't measure in dollars and cents. Alfred IRIS HOUSE PARTY! Tune in KHJ 2 p.m. on Tuesday. Or come at our guest to the Palomar, 3rd and Vermont. Tickets at your IRIS Greeter! IRIS FINE FOODS TRY IRIS COFFEE VACUUM PACKED IN GLASS JARS Woking are Listed Below mixed with cinnamon. Add ning apples and sugar moisten edges with waAdjust top crust and seal tightly. Brush with milk baten egg white. Place in cold Set temperature control at 400°. Bake 40-60 minutes with oven meal 1½ hours. Pie Crust cups Globe A-1 family flour cup Crisco teaspoon salt water teaspoon Ben-Hur cinnamon. Method: Sift flour and meassift again with salt and mon. Cut in Crisco until ure is coarse and granular appearance. Mix water in y and rapidly with a fork dough barely holds togethchill thoroughly. Roll on ly floured board. Chocolate Almond Nuggets cup Crisco cup sugar egg ablespoons grated chocolate cups Globe A-1 family flour teaspoons K, C. Baking powder cup chopped almonds cup milk teaspoon salt Method: Cream Crisco and suand add unbeaten egg, then colate. Sift flour, baking powand salt together. Mix with ands, blanched and finely peped. Stir into egg and sugar ure alternately with milk. dough thoroughly in rerator. Pinch off bits the size marble, press a half nut or cherry on each. Bake in nected electric oven to 350° 5 or 20 minutes. Wagnerian Smile After Court Ruling The high good humor Senator Robert F. Wagner, left, of New York, displays here is based on sound grounds. The senator is being congratulated by his colleague, Senator Joseph Guffey of Pennsylvania, just after the United States Supreme Court had ruled upholding the Wagner Labor Relations act in five separate cases. The Wagner act provides for collective bargaining and aims to improve em­ployer-employee relationships. The court's decision, 5-4, was reg­arded a major New Deal victory. Shrine Officials of County are Chosen Appointment of potentate's ambassadors for 1937 has just been announced by Illustrious Potentate Lawrence Cobb of al Malaikah temple of the Shrine. Those serving from Orange county include Thomas Haster, Anaheim; William G. Stedman, Fullerton; Thomas L. McFadden, Placentia; D. Eyman Huff, Or- Pompeian Fruit Dressing 3 cup vinegar cup sugar teaspoon salt teaspoon Ben-Hur mustard teaspoon Ben-Hur paprika. x well and bring to boil. and add: cup Pompeian Olive Oil teaspoon Ben-Hur celery seed cloves garlic TOMATO ASPIC SALAD small can Iris Tomatoes Ben-Hur bay leaf small onion, chopped stalks celery, chopped it to taste tablespoon Iris vinegar teaspoon Ben-Hur paprika drops Tabasco sauce method. Cook on low first ingredients until celery is er. Put through fine sieve. Other ingredients and make it up to one pint. Heat pour over one package of SILEX BEN-HUR Supreme Quality COFFEE VACUUM PACKED County are Chosen Appointment of potentate's ambassadors for 1937 has just been announced by Illustrious Potentate Lawrence Cobb of al Malaikah temple of the Shrine. Those serving from Orange county include Thomas Haster, Anaheim; William G. Stedman, Fullerton; Thomas L. McFadden, Placentia; D. Eyman Huff, Orange; F. Carl Mock, Santa Ana, and Joshua O. Pyle, Huntington Beach. Oven Breakfast 375 degrees 1 to 1½ hours Baked Apples Cornmeal mush. Sausages Popovers Popovers 2 eggs 1 cup Globe A-1 family flour 1 cup milk ¼ teaspoon salt ½ tablespoon melted Crisco Method: Beat eggs, add all other ingredients and beat vigorously. Pour into well greased pyrex cups and place in cold electric oven. Set temperature control at 375°. Bake 1½ hours with oven meal. To be given to Saturday April FREE Dance to the strai Leads the Field IN FLAVOR YEAR BY YEAR! Better and better A NEW LEADER in coffee flavor is NOW on the horizon! Ben-Hur, by a progressive evolution, has triumphed to give you "America's Most Delicious Coffee." Hundreds of letters from coffee enthusiasts reveal the fact that a NEW, unbelievably delicious flavor, heretofore unknown in any coffee, is in every cup of today's Ben-Hur Coffee!... TASTE FOR YOURSELF WHAT HAS HAPPENED—how Extra-Delicious Ben-Hur Coffee has become! Forget old coffee buying habits—Thrill to the new richness in your cup of today's Ben-Hur Coffee—yet within a price range lower than best coffees have ever been sold—and far more economical than cheap grades that produce fewer cups of poor flavor per pound!... Discover today why "Ben-Hur is the NEW leader in the Coffee Field!" 3 Grinds DRIP, SILEX OR PERCOLATOR Your choice WIDE MOUTH JARS OR CANS FREE Dance to the strai of Jack Gledhi ORCHESTR You'll Enjoy ever Minute Jack B Auth 253 North Los Angeles St. Buena Park P.-T. A. Installs Officers Officers for the new year will be installed at the meeting of the Grand avenue P.-T. A. today in the school auditorium at Buena Park. Mrs. Harry C. Drown of Santa Ana, fourth district president; will induct into office Mrs. Marion Whittet as president, Mrs. J. H. Spohn, first vice-president; Miss Katherine Magnuson, second vice-president; Mrs. Harold Redelberger, secretary; Mrs. Fred Dukes, treasurer; and Mrs. Elizabeth Duce, historian. Judge Kenneth Morrison of Santa Ana will be the speaker of the evening with "Lack of Training as Seen From the Courtroom," as his topic. Activities for Public Schools Week will include an operetta under the direction of Mrs. Edith Litwack the evenings of April 20 and 30 in the school auditorium. The annual May festival of the Lindbergh school will be held the afternoon of April 30 on the school lawn. ACME BEER Dietetically NON-FATTENING Compared with other foods, Acme Beer is relatively non-fattening. DISTRIBUTOR H. R. BRINKERHOFF 310 E. Third St. Santa Ana, California u Are Cordially INVITED ATTEND OUR OPENING and to participate in 100 00 in Door PRIZES given to those who attend Saturday Evening April 24, 1937 REE Dance to the strains We Are Celebrating Our Appointment as the AUTHORIZED WILLY REE Dance to the strains of Jack Gledhill's ORCHESTRA You'll Enjoy every Minute Our Appointment as the AUTHORIZED WILLYS DEALER FOR ANAHEIM and vicinity and will be happy to have you join us. EVERYBODY COME and bring the —CHILDREN— Jack Kingsley's Authorized Willys Dealer Angeles St. Anaheim