anaheim-gazette 1937-04-22

Final Session of All-Electric Phone Anaheim 2414 Classified Advertising In THE ANAHEIM GAZETTE Costs Little, Produces Surprising Results VOL. LXVII SECOND SECTION Recipes Demonstrated at All-Electric Cooking School By Miss Nancy Baker Are Listed Below Following is the full list of recipes of dishes prepared by Miss Nancy Baker, home economist who is directing the Anaheim Gazette's all-electric cooking school, during the three-day session which closes tomorrow afternoon. MENU—First Day Oven Dinner by Clock: Control Iris Yellow Tomato Juice Cocktail Ham Loaf Baked Rice English Corrots Sherbert Green Salad Pompeian French Dressing Apricot Upside-Down Cake Weber French Bread Ben Hur Coffee Iris Yellow Tomato Juice Cocktail 3 cups Iris Yellow Tomato Juice 5 tablespoons lemon juice 2 tablespoons sugar 1 clove garlic 1 teaspoon horseradish 1 tablespoon chopped onion 2 stalks celery, chopped 1 Ben Hur bay leaf 1-8 teaspoon salt Tabasco sauce Method: Mix all ingredients and let stand 20 minutes. Strain School to Close Miss Nancy Baker (above) has proven one of the most popular home economists to appear in a cooking school in Anaheim. Capacity audiences have attended the exhibitions during the first two pour over 1/3 basic recipe batter. Put in cold electric oven, set temperature control at 375° and bake 45-50 minutes. May be baked with oven meal. Pineapple Tart 1/3 recipe miracle cake. 2 egg whites, stiffly beaten ½ cup sugar 4 slices Iris pineapple or 1½ cups diced pineapple. Method: Pour 1/3 batter in greased 9 inch layer pan. Store in refrigerator keeping pan closely covered. When ready to use, cover with meringue of sugar and egg whites. Bake 45 minutes at 350°. Just before serving cover with diced or grated pineapple and whipped cream. Hot Spiced Cottage Pudding 1/3 recipe miracle cake. ½ teaspoon Ben-Hur cloves 1 teaspoon Ben-Hur cinnamon 2½ tablespoons molasses ½ teaspoon Ben-Hur nutmeg ¼ teaspoon Ben-Hur pastry spice. Method: Add all ingredients to 1/3 batter. Beat well. Turn at once into greased loaf pan 9x5 and store in electric refrigerator. Place in cold electric oven. Set **Baked Rice** 1½ cups Smith rice 3 cups water ¾ teaspoon salt 3 tablespoons butter Method: Wash rice thoroughly. Put rice, water and salt in greased baking dish. Cover with closely fitting cover. Place in cold electric oven. Set temperature control at 375° and bake 1½ hours. **Ham Loaf** ¼ pounds fresh pork, ground ¼ pounds smoked ham, ground ½ cup milk ½ cup cracker crumbs. 1 egg beaten separately ½ small grated onion Ben-Hur black pepper to taste 1 teaspoon A-1 Sauce ¼ teaspoon Ben-Hur mustard. Method: Mix well; meat, grated onion, pepper, cracker crumbs and A-1 sauce. Add beaten egg yolk to milk and mix with meat mixture. Fold in stillly beaten egg white. Put lightly into baking dish. Bake with Ovendinner. **English Carrots** 1 onion 1 teaspoon Crisco 6-8 carrots 1 tart apple 1 tablespoon sugar ¼ teaspoon salt. Water to moisten Method: Brown onion in Crisco. Put in greased baking dish. Cut carrots in long strips, cover with thin slices of apple. Sprinkle with sugar and salt and moisten with water. Cover tightly and bake with oven meal. **Grape Frappe** ¼ cup lemon juice 2-3 cup granulated sugar pinch salt ½ cup boiling water ½ tablespoon gelatine 1 cup water ½ cup grape juice Method: Combine lemon juice, sugar, salt and water. Cook 5 minutes. Sprinkle gelatine over cold water and dissolve in hot syrup. Cool and add grape juice. Turn into freezing tray and refrigerate. **Miss Nancy Baker (above) has proven one of the most popular home economists to appear in a cooking school in Anaheim. Capacity audiences have attended the exhibitions during the first two days." **Pomplan French Dressing** 1½ cups Pompeian Olive Oil ½ cup Iris catsup 1 teaspoon Ben-Hur mustard 3 tablespoons sugar 2 teaspoons salt ½ teaspoon Ben-Hur celery salt ½ teaspoon Ben-Hur paprika 2 cloves garlic ½ cup Iris vinegar 1 teaspoon horseradish Few drops Tobasco sauce Method: Put all ingredients in a bottle. Shake well before serving. **Ben-Hur Cinnamon Rolls** 1½ cups maple syrup ½ cup pecans 4 cups Globe A-1 family flour 4 tablespoons K., C. Baking Powder. 1 teaspoon salt ¾ cup sugar 4 tablespoons Crisco 1½ cups milk (approximate) 1 teaspoon Ben-Hur cinnamon Melted butter. Method: Grease a baking pan generously with melted butter, pour in maple syrup and sprinkle with nuts. Sift together the flour, baking powder, salt and 4 tablespoons sugar. Cut in the 4 tablespoons of Crisco. Add milk gradually until mixture becomes soft dough which can be handled easily. Turn out on lightly floured board and knead 2 to 3 minutes. Roll into oblong ½ inch thick and spread with melted butter. Combine the cinnamon with the remaining sugar and sprinkle over dough, then roll up like a jelly roll. Cut in slices one inch thick. Place cut side down on syrup in pan. Cover with damp cloth and let stand 20 minutes. Brush surface of rolls with Crisco, bake 25 to 30 minutes in electric oven preheated to 425°. **Tarts** 1½ cups Globe A-1 family flour ½ cup Crisco Hot Spiced Cottage Pudding 1/3 recipe miracle cake. 1 teaspoon Ben-Hur cloves 1 teaspoon Ben-Hur cinnamon 2½ tablespoons molasses 1 teaspoon Ben-Hur nutmeg 1¼ teaspoon Ben-Hur pastry spice. Method: Add all ingredients to 1/3 batter. Beat well. Turn at once into greased loaf pan 8×5 and store in electric refrigerator. Place in cold electric oven. Set temperature control at 350° and bake 45-50 minutes. Frost with powdered sugar frosting or carmel or serve with raisin sauce. **Caramel Frosting** 2 cups light brown sugar 2 egg whites 5 tablespoons cold water ¼ teaspoon salt 1 teaspoon Ben-Hur vanilla Put all ingredients into aluminum sauce pan. Place on surface unit. Turn switch to low. Beat with mixer or rotary beater until thick and will hold a point. **Brown Bread** 1 cup Globe A-1 graham flour 1¼ cup Globe A-1 yellow corn meal 1 teaspoon soda 1¼ teaspoon salt 1¼ cup molasses 1¼ cup sweet milk 1¼ cup sour milk 1¼ cup Iris raisins floured Method: Mix dry ingredients. Combine molasses with milk and add with raisins to dry ingredients. Steam in covered cans above beans last 3 or 4 hours of cooking. **Baked Beans** 2 pounds navy beans 1 pound salt pork 2 teaspoons salt 4 tablespoons molasses ¾ cup sugar 6 cups cold water Method: Measure dry beans, wash thoroughly and mix well with salt, sugar and molasses. Add water and meat. Cook in thrift cooker on low heat 8-12 hours or longer. 1 pound beans-4 cups water 4 pounds beans-11 cups water **MENU—Second Day** Special Pot Roast Sirloin Tip (about 4 pounds) Iris Stuffed Olives Method: With a sharp knife cut slits in two sides of meat and insert olives and small pieces of suet. Brown meat in thrift cooker on surface unit in Crisco on all sides. Add small amount of water. Place in cooker well. Turn switch to HIGH until steam comes from vent, then to LOW and let cook until tender Grape Frappe 1/4 cup lemon juice 2-3 cup granulated sugar pinch salt 1/2 cup boiling water 1/2 tablespoon gelatine 1 cup water 1/2 cup grape juice Method: Combine lemon juice, sugar, salt and water. Cook 5 minutes. Sprinkle gelatine over cold water and dissolve in hot syrup. Cool and add grape juice. Turn into freezing tray and freeze until solid. Remove to bowl and beat with rotary beater until double in bulk and smooth. Freeze a second time. Macaroni Loaf 2 cups cooked Globe A. 1 macaroni 1 cup dry Weber bread crumbs 2 eggs 2 tablespoons chopped green pepper 1 cup grated or shredded cheese 1¼ cup Iris solid pack tomatoes ½ teaspoon A-1 Sauce ½ teaspoon Ben-Hur Mustard ½ teaspoon Ben-Hur Celery Salt ¼ teaspoon Ben-Hur Onion Salt ¼ teaspoon Ben-Hur Garlic Salt ¼ teaspoon Ben-Hur pakrika ¼ teaspoon Ben-Hur Chili powder Method: Combine all ingredients and place in buttered loaf pan. Put in cold oven, bake at 400 until brown. Chocolate Bread Pudding 1 cup soft Weber bread crumbs 1 cup Ben-Hur coffee (left from breakfast) 1 cup hot milk ¼ teaspoon salt ½ cup sugar ¼ cup grated chocolate 2 eggs ¼ teaspoon Ben-Hur cinnamon Method: Pour hot coffee and milk over the bread crumbs and cholocate. Let stand 45 minutes. Add salt, sugar and cinnamon. Add eggs slightly beaten. Pour into greased custard cups. Put 2 cold water measures (1 1/3 cups) cold butter. Combine the cinnamon with the remaining sugar and sprinkle over dough, then roll up like a jelly roll. Cut in slices one inch thick. Place cut side down on syrup in pan. Cover with damp cloth and let stand 20 minutes. Brush surface of rolls with Crisco, bake 25 to 30 minutes in electric oven preheated to 425°. Tarts 1½ cups Globe A-1 family flour ½ cup Crisco ½ teaspoon salt Ice water. Method: Sift flour and measure; sift again with salt. Cut in Crisco until mixture is coarse and granular in appearance. Mix water in lightly and rapidly with fork until dough barely holds together. Miracle Cake 4 2/3 cups sifted Globe A-1 cake flour 4½ teaspoons K. C. Baking Powder 1 cup Crisco 1½ cups milk 2 cups sugar 2 teaspoons Ben-Hur vanilla ½ teaspoon salt 4 eggs, well beaten Method: Sift the flour once, measure, add baking powder and salt and sift three times. Cream Crisco and sugar until light and fluffy. Add eggs and mix well. Add flour alternately with milk, small amount at a time. Add vanilla. Divide into three parts. With one-third make the apricot upside down cake to be served that day. Then turn the remaining batter into 2 pans as directed in recipes. Cover each closely with damp cloth and waxed paper and store in electric refrigerator until ready to bake. A tin lid may be used as a cover. Apricot Upside Down Cake 1/3 recipe miracle cake 18 Iris apricot halves ¾ cup sugar ¾ cup melted butter Method: Melt butter in loaf pan 9x5 or 8 inch square pan. Add sugar and apricot halves and ed butter. Combine the cinnamon with the remaining sugar and sprinkle over dough, then roll up like a jelly roll. Cut in slices one inch thick. Place cut side down on syrup in pan. Cover with damp cloth and let stand 20 minutes. Brush surface of rolls with Crisco, bake 25 to 30 minutes in electric oven preheated to 425°. MENU—Second Day Special Pot Roast Sirloin Tip (about 4 pounds) Iris Stuffed Olives Method: With a sharp knife cut slits in two sides of meat and insert olives and small pieces of suet. Brown meat in thirtf cooker pan on surface unit in Crisco on all sides. Add small amount of water. Place in cooker well. Turn switch to HIGH until steam comes from vent, then to LOW and let cook until tender. Macaroni Salad Plate 1 8-oz package Globe A-1 salad macaroni ½ cup grated American cheese ½ cup diced sweet pickles 1 tablespoon diced onion ½ teaspoon A-1 sauce ½ cup Iris tuna Method: Cook macaroni in salted water, drain and add grated cheese. Chill. Add other ingredients and mix lightly together with 1 teaspoon lemon juice, salt and pepper to taste. Moisten with Pompeian mayonnaise or boiled dressing. Arrange on plate, garnished with lettuce, endive or chicory. Boiled Pompeian Dressing 4 eggs, whole 1 tablespoon Pompeian Olive oil 6 tablespoons sugar 2 tablespoons flour 1 cup vinegar 1 teaspoon Ben-Hur Mustard 1 teaspoon盐 ½ teaspoon Ben-Hur paprika ½ teaspoon Ben-Hur celery salt Salt and peper to taste. Method: Beat eggs well, add to dry ingredients which have been mixed well. Add vinegar and cook on*surface unit on low until thick. Remove from unit and beat until smooth. Add ½ cup top milk or thin cream. Savory Macroni ½ cup Pompeian olive oil 1 pound ground beef 1 onion sliced 2 cups Globe A-1 macaroni ELECETRIC COOKING SCHOOL WEEK ANAHEIM GAZETTE ANAHEIM, CALIFORNIA, THURSDAY, APRIL 22, 1937 TW Listed Below 1/3 basic recipe batter. electric oven, set temperature at 375 and bake minutes. May be baked with pineapple Tart e miracle cake. wites, stiffly beaten sugar iris pineapple or diced pineapple. Pour 1/3 batter in inch layer pan. Storeator keeping pan close-When ready to use, meringue of sugar whites. Bake 45 minutes. Just before serving diced or grated pinewhipped cream. Cottage Pudding e miracle cake. on Ben-Hur cloves on Ben-Hur cinnamon spoons molasses on Ben-Hur nutmeg on Ben Hur pastry Add all ingredients over. Beat well. Turn at increased loaf pan 9x5 on electric refrigerator. Hold electric oven. Set 4 cups Iris tomato pulp and juice Ben-Hur garlic salt Ben-Hur celery salt Ben-Hur chili powder 2 drops tabasco sauce. Method: Brown meat and onion in olive oil in skillet. Add macaroni and tomato mixed with other ingredients, let come to steam with switch on high. Then turn to off and let cook on free heat 30 minutes. Chicken Italian ½ cup Pompeian olive oil One 4 or 5 pound chicken 2 green peppers, chopped 1 clove garlic 2 tablespoons Globe A-1 family flour. 2 Ben-Hur bay leaves 1 teaspoon A-1 sauce 2 can Iris tomato sauce 1 cup milk 1 can Iris mushrooms 1 teaspoon Ben-Hur paprika 2 drops Tabasco sauce 1 teaspoon Ben-Hur chili powder Method: Brown chicken in olive oil, in thrift cooker pan on surface unit. Add other ingredients except milk. Place in cooker well and turn switch to high, until steam comes from vent, then to low until chicken is almost tender. Then add milk and let cook down. Serve with rice. Steamed rice 1 cup Smith rice 1 cup water ½ teaspoon salt Method: Put water, salt and greased mold. Put on invest thrift cooker rack and steam a chicken. Iris Blueberry Pudding ¼ cup Crisco ½ cup sugar 1 egg ¼ cup Globe A-1 family 1¼ teaspoons KC baking powder ½ teaspoon salt ½ cup milk Cooking is no problem for hen With breakfast, lunches and dinners parading before you day after day, it's no wonder you wel- COOKING is more of a problem for you! With breakfast, lunches and dinners parading before you day after day, it's no wonder you welcome every suggestion for "something different"! So drop in at the All-Electric Cooking School. You'll get lots of recipes for new dishes... practical ones that you can serve for dinner tonight. Of course this modern cooking school will feature electric cookery. No other method measures up to the standards set by modern housewives. You will be interested in the electric cookery demonstrations—if only to see why so many of your friends are changing to electric ranges! This big session will be packed with thrills. Bring your friends and come early! SOUTHERN CALIFORNIA EDISON COMPANY LTD. Steamed rice cup Smith rice cup water teaspoon salt method: Put water, salt and rice based mold. Put on inverted cooker rack and steam above en. Iris Blueberry Pudding cup Crisco cup sugar egg cup Globe A-1 family flour teaspoons KC baking powder teaspoon salt cup milk ½ teaspoon Ben Hur lemon flavor Method: Cream Crisco and sugar add egg and beat well. Add sifted dry ingredients alternately with milk, and lemon extract. Pour into greased mold over part of blueberry sauce and steam with thrift cooker meal 1½ hours. Serve with blueberry sauce. Iris Blueberry Sauce 2 cups Iris blueberries, and juice ½ cup sugar 2 tablespoons flour ¼ teaspoon salt Method: Heat berries, add sugar, flour and salt. Cook on surface unit on low, until thick. (about 10 minutes). White Cream Layer Cake ½ cup Crisco 1½ cups sugar 3 eggs, separated. 1 cup milk 2 cups Globe A-1 cake flour 2 teaspoons K.C. baking powder 1½ teaspoons Ben-Hur vanilla ½ teaspoon salt Method: Cream Crisco and sugar well, add vanilla. Add egg yolks one at a time and beat after each addition, creaming mixture until light. Add 2 tablespoons of milk (Continued on Page 2) ING FOR A DON'T MISS IT! COME TO THE NEW ALL-ELECTRIC DON'T MISS IT! COME TO THE NEW ALL-ELECTRIC Cooking School UNDER THE DIRECTION OF MISS NANCY BAKER Wednesday - Thursday - Friday April 21, 22, 23 K. P. Hall 2 o'Clock ADMISSION FREE — BRING A FRIEND