anaheim-gazette 1939-03-09

GAZETTE'S COOKING SCHOOL RECIPES FIRST DAY Beef Tongue Plquant Cover a fresh Wilson's beef tongue with water and add two teaspoons salt. Cover and simmer one hour to the pound. Cool in liquid. When cool enough to handle, peel off skin. Dust with seasoned flour and brown in 2 tbsp. Crisco. Combine 1 glass grape jelly and 1 cup hot water. Mix thoroughly and pour over tongue. Cover and simmer 40 minutes. Turn occasionally. Pot roast may be glazed by this method. Lark Orangeade Pudding 1 can Lark orangeade concentrate, 3 cups water, Juice and grated rind 1 lemon (if desired), 4 tbsp. corn starch, 2 eggs scrambled. Bring liquid and lemon juice and rind to a boil. Dissolve corn starch in ¼ cup cold water. Add egg yolks and beat lightly. Pour this corn starch mixture into boiling liquid and cook at low temperature for 3 min. after it bolls vigorously. Pour pudding over stiffly beaten egg whites, fold in gently. Chill. Rice Delight ½ lb. Wilson's small link sausage cut in small pieces, 1 medium onion, ½ Bell pepper, 1 cup celery (diced fine), 2—10c cans chicken soup, 1 can mushrooms, ½ cup liquid, 1 tbsp. Worchestershire sauce, 1 cup dry rice. Brown sausage in pan, then cross in the top of each with scissors. Bake in a hot oven of 425 degrees for 25 min., cool, and fill the cross on top of each with white icing. Makes 2 doz. buns. Nests Boil fine egg noodles in salted water to which green coloring has been added. Drain thoroughly, allowing to dry a few moments on paper towelling. Line muffin tins with noodles to form nests. In each muffin tin drop one raw egg. Place in oven at 350 degrees until egg is set. Bacon Rolls Spread desired number of Wilson's frankfurters with preferred seasoning, such as mustard, horse radish or chili sauce, fold halves together and around each frankfurter roll one strip of Wilson's bacon, holding it in place with toothpicks. Broil until bacon is crisp. Orangeade Cocktail One fluffy beaten egg added to Lark orangeade concentrate diluted as for punch makes a tasty and nutritious fruit beverage for breakfast. Finely mashed banana may be used instead of egg. Cinnamon Toast Toast Weber bread until a beautiful brown butter and sprinkle with cinnamon. Return to for few seconds. Plain Muffins: Sweet Temperature 350—Time minutes. 2 cups flour, 3 tsp. K.C. baking powder, 2 tbsp. sugar, ½ tsp. salt, 1 egg, 3 tbsp. melted Crisco. Measure all dry ingredients sift together into mixin. Beat eggs in separate booamy, add milk and melt co.(Crisco should not hot, just melted). Turn ingredients into the dry at one time and immediately to combine the two by vigorously until well blended do not over-beat batter. Plain Cake (Muffin Mixture) Temperatures 350—Time: 1/3 cup Crisco, 2/3 cup milk, ½ tsp. vanilla, 2 med. sized eggs, beaten 1¼ cups cake flour, 2 tsp. K.C. baking powder ¼ tsp. salt, 1 cup sugar. (Continued on Page) Rice Delight ½ lb. Wilson's small link sausage cut in small pieces, 1 medium onion, ½ Bell pepper, 1 cup celery (diced fine), 2—10c cans chicken soup, 1 can mushrooms, ½ cup liquid, 1 tbsp. Worchestershire sauce, 1 cup dry rice. Brown sausage in pan, then saute (brown) celery, onions and peppers (diced very fine). Add 2 cans chicken soup, 1 can mushrooms and ½ cup water. Bring to brisk boil. Then add 1 tbsp. Worchestershire sauce and 1 cup rice which has been well washed. Turn heat off and cook 20 minutes. Easter Breakfast Suggestions Hot Cross Buns 1 cup scalded milk, ¼ cup Crisco, 1/3 cup sugar, ½ tsp. salt, 1 compressed yeast cake, 1 tsp. sugar, 2 tbsp. luke-warm water, 1 beaten egg, ½ cup seedless raisins, 1 tsp. cinnamon, ¼ tsp. allspice, 3¾ cups flour. Combine the first four ingredients and cool to lukewarm (85 degrees). Mix 1 tsp. sugar with 1 compressed-yeast cake that has been softened in 2 tbsp. luke-warm water, and add. Add remainder of ingredients. Place in a greased bowl, cover, and let rise in a warm place until double in bulk. Knead, shape into 2-inch balls, arrange in greased pan. Brush each bun with egg white; cover and let rise until double in bulk. Snip a deep "Helen and Bob want us to go with them the Fair" TELL THEM to be sure to visit the Bell System exhibit. It includes a demonstration of how Long Distance telephone calls are made. It provides equipment with which thousands of visitors a day can hear their hearing. By means of other special apparatus thousands will hear how their telephone voices act ally sound to others. You and your friends will enjoy the telepho exhibit. SOUTHERN CALIFORNIA TELEPHONE COMPANY Business Office 217 N. Lemon St., Anaheim 217 North Lemon Street — Telephone Anaheim 217 the answer is "NO!" Did you ever taste coffee so richly delicious as Ben-Hur? Ever use so little coffee, per cup, for satisfying strength? Ever before made coffee with such mellow, full-bodied flavor? Have you served any coffee giving guests greater enjoyment? The individual or family enjoying the new Ben-Hur Supreme Quality Coffee for a few days, a month or year, will, after a few moments thought, say "NO," emphatically, to these frank questions: Did you ever taste coffee so richly delicious as Ben-Hur? Ever use so little coffee, per cup, for satisfying strength? Ever before made coffee with such mellow, full-bodied flavor? Have you served any coffee giving guests greater enjoyment? In all your coffee buying experience, have you ever had less desire to change brands than with Supreme Quality Ben-Hur? it's the Flavor! AND ECONOMY EN-HUR COFFEE Cinnamon Toast Toast Weber bread in broiler until a beautiful brown, remove, butter and sprinkle with sugar and cinnamon. Return to broiler for few seconds. Plain Muffins: Sweet Milk Temperature 350—Time about 20 minutes. 2 cups flour, 3 tsp. K. C. baking powder, 2 tbsp. sugar, ½ tsp. salt, 1 egg, 3 tbsp. melted Crisco. Measure all dry ingredients and mix together into mixing bowl. Beat eggs in separate bowl until foamy, add milk and melted Crisco. (Crisco should not be too hot, just melted). Turn the wet ingredients into the dry ones all at one time and immediately start to combine the two by stirring vigorously until well blended, but do not over-beat batter. Plain Cake (Muffin Method) Temperatures 350 — Time 30 min. 1/3 cup Crisco, 2/3 cup milk, ½ tsp. vanilla, 2 med. sized eggs, beaten, 1¼ cups cake flour, 2 tsp. K. C. baking powder, ¼ tsp. salt, 1 cup sugar. (Continued on Page 6) want us to go with them to the Fair!” FREE DELIVERY—PHONE 4707 or 4209 PIONEER FOOD AND BEVERAGE 315 E. CENTER Anaheim, Calif. 100 ATTEND LA PALMA PARA MARCH 5, BASEBALL SEAT PIONEER DELICATESSEN WILSON'S BACON ENDS lb. 13¾¢ FRESH BAKED FIG BARS lb. 9¢ JACK CHEESE lb. 16¢ DILL PICKLES ea. 1¢ SLICED Boiled Ham lb. 39¢ STRICTLY FRESH Large U. S. Extras EGGS doz. 24¢ PICKLED PIGS FEET ea. 5¢ want us to go with them to the Fair!" be sure to visit the Bell System a demonstration of how Long hills are made. It provides equip-ousands of visitors a day can test beans of other special apparatus, ow their telephone voices actuends will enjoy the telephone TELEPHONE COMPANY emon St., Anaheim Telephone Anaheim 2101 "NO!" delicious as Ben-Hur? or satisfying strength? allow, full-bodied flavor? quests greater enjoyment? e, have you ever had less Quality Ben-Hur? FREE DELIVERY—PHONE 4707 or 4209 FRESH BAKED FIG BARS lb. 9¢ DILL PICKLES ea. 1¢ STRICTLY FRESH Large U. S. Extras EGGS doz. 24¢ SLICED Minced Ham lb. 15¢ SKINLESS WIENERS lb. 15¢ FRESH Liver Sausage lb. 15¢ JACK CHEESE lb. 16¢ SLICED Boiled Ham lb. 39¢ PICKLED PIGS FEET ea. 5¢ STEAMING HOT TAMALES ea. 5¢ BADGER LIMBURGER lb. 21¢ YELLOW AMERICAN CHEESE lb. 14¢ FRESH GROUND PEANUT BUTTER lb. 9¢ TARGET CORNED BEEF 12-oz. Can 14½¢ SKIPPY — 1-lb. Cans DOG FOOD 3 for 13¢ 4 SEW BROOMS each 23¢ BANNER MILK tall cans 5¼¢ DEL MONTE CORN No. 2 can 10¢ KING CITY PINK BEANS 3 lbs. 13¢ MARIPOSA — No. 2½ can PEACHES can 9¼¢ HOLLY CLEANSER PAPER NAPKINS 80 c FINE GRANULATED SUGAR 10 DEL MONTE PEAS No. 2 LONG GRAIN RICE 3 CALIFORNIA GIRL OLIVES Pt. DEL MONTE CORN No. 2 can 10¢ KING CITY PINK BEANS 3 lbs. 13¢ MARIPOSA — No. 2½ can PEACHES can 9¼¢ DELICIA — ALL FLAVORS — ICE CREAM Pint 10¢ Quart 19¢ — LENTEN SPECIALS — COVE OYSTERS 5-oz. can 10¢ DUNBAR SHRIMP 5-oz. can 12¢ DEL MONTE SALMON 1-lb. can 18¢ DEL MONTE TUNA No. ½ can 12½¢ LONG BEACH TUNA No. ½ can 9¢ Hunter Salmon 1-lb. can 9¢ BURBANK HOMINY 2½¢ VALLEY BLOOM — No. 2 can KIDNEY BEANS PHILLIPS — No. 2 Can STRING BEANS MARIPOSA — No. 2 can PEAS & CARROTS FRESH ROASTED SPANISH PEANUTS 1-lb. PURE CIDER VINEGAR qt. FRESH BAKED CRACKERS 1-lb. pkg. 6¢ FREE DELIVERY—PHONE 4707 or 4209 4209 FREE DELIVERY—PHONE 4707 or 4209 NEER BEVERAGE STORE 100 E. CENTER OPEN Every Day Until 12 P.M. Saturdays Until 2 A. M. MA PARK OPENING SUNDAY, ALL SEATTLE vs. SACRAMENTO SSEN PIONEER BEVERAGES ICE COLD CORONDO BEER 11-oz. 5¢ lb. 16¢ lb. 39¢ ea. 5¢ ALL POPULAR Cigarettes 2 - 25¢ HEART'S GRAPE BRANDY pt. 59¢ CHALLENGE WHISKY pt. 49¢ OLYMPIA (Sealed Bottle) WINE 1-5 gal. 23¢ KOOL GIN pint 49¢ ALTA CANS BEER 3 for 25¢ ALL POPULAR Cigarettes 2 - 25¢ HEART'S GRAFE BRANDY pt. 59¢ CHALLENGE WHISKY pt. 49¢ OUR GOOD BARREL WINES gal. 79¢ GOOD CALIFORNIA CLARET qt.17¢ GRACE BROS. ALE full qt. 20¢ OLYMPIA (Sealed Bottle) WINE 1-5 gal. 23¢ KOOL GIN pint 49¢ ALTA CANS BEER 3 for 25¢ HIRAM WALKER'S PT. TEN HIGH 97¢ ROYAL CREST — 4/5 Pint SLOW GIN 49¢ Stilenie Bottle—FULL QT. Crab Orchard $159 LOOK — NEW LOW PRICES ON FOUR ROSES ½ Pt. 79c Pt. $1.49 Qt. $2.85 DIPLOMAT EARLY GARDEN PEAS No. 2 can 7½ EANSER can 3¢ PKINS 80 count 5¢ GRANULATED GAR 10 lbs. 49¢ NTE AS No. 2 can. 11¢ RAIN E 3 lbs. 13¢ RNIA GIRL VES Pt. can 9¢ WALDORF TISSUE TISSUE 3 rolls 13¢ DEL MONTE TOMATO SAUCE 3 for 10¢ PIONEER SPECIAL COFFEE lb. 10¢ DEL MONTE APRICOTS 2½ can 13¢ OAK KNOLL — Large No. 2½ can APRICOTS can 9¼¢ DEL MONTE — 2½ Can PEACHES can 12½¢ AS No. 2 can 11¢ RAIN 3 lbs. 13¢ NIA GIRL Pt. can 9¢ VES Pt. can 9¢ PURE HONEY 5 lb. can 39¢ MINY 2½ can 7½¢ BLOOM — No. 2 can HONEY BEANS 7¢ S — No. 2 Can RING BEANS 6½¢ SA — No. 2 can S & CARROTS 7¢ ROASTED SPANISH, Cello Bag ANUTS 1-lb. 11¢ DER VEGAR qt. bot 7½¢ LAUB'S SOLID PACK TOMATOES 2½ can 7¢ FREE DELIVERY—PHONE 4707 or 4209