anaheim-gazette 1937-04-22

Wise Purchasing Important Item In Good Cooking A reputation for serving delicious meals depends on knowing how and what to buy as well as knowing how to prepare the various dishes. Often the finest cook can trace disappointment to a poor quality food in the first place. It's not particularly pleasant to labor, no matter how lovingly, over some particular dish that should be appetizing and savoury only to have it turn out flat and uninviting. The wise housewife realizes that no matter how well she can prepare foods, she cannot cook flavor into an inferior quality of vegetable or meat or fish. She knows, too, that even the finest pie crust will not make up for a tasteless filler. The problem is how to be sure that the vegetables or fruits are going to taste the way they should. That is not such a difficult problem to the present day housewife. Years ago, she had to depend upon her own knowledge. Often she made it a point to select personally everything that went on her table. Today, thanks to the food packer, she can choose with certainty. She can select her vegetables and fruits knowing that the flavor is going to be all it should be. And flavor is, after all, the important consideration. Looks can be deceiving, but the taste is what we are really interested in securing. And that is where a name like Iris can mean so much to today's wise buyer of canned Death and Destruction That Is Spain Dodging heavy shell fire, these two rebel soldiers carry a wounded comrade from the battle area, following a desperate attack Madrid, capital city, by the armies of Gen. Francisco Franco. Fortunes turned for the worse, temporarily at least, when Loyalist troops began a powerful offensive drive and regained territory. Casualties were heavy. Property destruction restaggering proportions. Globe Flour Is Used In School The Globe Grain and Milling company, for years one of the outstanding producers of flour in the nation, is the manufacturer of three types of flour which Miss Nancy Baker is using during the Gazette's all-electric cooking school this week. These flours were selected on the basis of Weber Bread Use at Cooking School Home economics expert specially keen to sense the standing features of a certain product. That is why W bread was again invited to tieciple in the Gazette's co school demonstrations. "One of the features of W bread is its natural cream or" says J. W. Costello, pro of the Weber Baking con lect personally everything that went on her table. Today, thanks to the food packer, she can choose with certainty. She can select her vegetables and fruits knowing that the flavor is going to be all it should be. And flavor is, after all, the important consideration. Looks can be deceiving, but the taste is what we are really interested in securing. And that is where a name like Iris can mean so much to today's wise buyer of canned foods. The Iris experts not only know where to find the tastiest, most luscious fruits and vegetables, but they know at what season they have arrived at their height. There's no off-season in Iris Fancy Canned Fruits and Vegetables because their products are chosen with utmost care. In order to bear the Iris label, the food must be full flavored, full bodied, full valued. Every year, many different localities offer their top quality foods bearing the Iris label, examine the samples carefully, test them for every desirable quality, choose and reject with the practice of long experience. They even test them in actual recipes to be sure that they measure up to exacting specifications. So, the wise housewife has learned that she can always trust the name Iris to bring her flavor and genuine goodness no matter what item she selects. It is a matter of pride with the Haas, Baruch company that Iris is only associated with finer, more delicious foods. Pompeian Olive Oil of Finest Quality The first pressing produces only 25 per cent of an olive's oil but that's all that is good enough to be sold under the Pompeian label. Pompeian is pure and unadulterated, and comes to you just as it flows from the olive. It is being demonstrated in the cooking school this week. Twice Pompeian has been awarded gold medals in international competition. Pompeian also bears the Good Housekeeping seal of approval. It is recommended by more than 9000 American physicians for kitchen and medical use. Used In School The Globe Grain and Milling company, for years one of the outstanding producers of flour in the nation, is the manufacturer of three types of flour which Miss Nancy Baker is using during the Gazette's all-electric cooking school this week. These flours were selected on the basis of quality, dependability and low cost. The three types of flour being used by Miss Baker are Globe "A1" cake flour, Globe "A1" biscuit flour and Globe "A1" pancake and waffle flour. Globe "A1" cake flour has been unsurpassed in providing tenderness, moistness and delicacy for any type of cake. Its cost, however, is little in comparison with other ingredients in the cake. For quick, easy biscuits Globe "A1" biscuit flour is gaining wide popularity. It makes superior biscuits in a few minutes without measuring or mixing ingredients other than the addition of a little water or milk. Breakfast breads, desserts, meat pie crusts and dumplings are equally successful when made by Globe "A1" flour. The growing popularity of waffles for informal meals of all sorts makes Globe "A1" pancake and waffle flour an important commodity in the kitchen. Only a little water is added to the flour to make it ready for cooking. Mr. Roosevelt is not a dictator. He doesn't threaten to make our boys shoot other boys when editors and preachers in other lands hurt his feelings. Home economics expert specially keen to sense the standing features of a certain product. That is why W bread was again invited toicipate in the Gazette's cchool demonstrations. "One of the features of W bread is its natural cream or" says J. W. Costello, proof of the Weber Baking cone "We do not use any bleached chemicals to whiten the flour any other ingredients or bread. The milk we use in ing Weber's bread is deliverery day to our bakery frost dairy. We urge housewives buy it, toast it and taste prove to themselves why it first place in the preferrer southern California family. Norman Dorn New Anderson Manor Norman Dorn, formerly superintendent for Shell Oil pany at Long Beach, this assumed his new duties as g manager of Alexander And Inc., of Fullerton, for the Wells company of Los Angles. Lane-Wells company purifies the Anderson concern the f April, but Anderson has mained in charge until this MORE TIME Send Your Laun Her Grade’s 45 Above “Genius” Mary Christine Dunn, 28-month-old Bonne Terre, Mo., child, is the puzzle of psychologists. A Washington University professor has called her "the most remarkable child I've ever seen." Mary has an intelligence quotient of 185, or 45 points higher than that attributed to "genius." Psychologists, however, find her a normal, happy, healthy little girl. Blue Seal Row Flatwork All Ironed Wearing Apparel Ready for Home Ironing Phone 2157 ANAHEIM LA 400 So. Lemon On That Is Spain's rebel soldiers carry a wounded sowing a desperate attack on Gen. Francisco Franco. Rebel morally at least, when the active drive and regained lost property destruction reached portions. Weber Bread Used at Cooking School Some economics experts are especially keen to sense the outgoing features of a certain food product. That is why Weber's had was again invited to participate in the Gazette's cooking pool demonstrations. One of the features of Weber's aid is its natural creamy colesays J. W. Costello, president of the Weber Baking company. Flood Control . On Creek Seen In Near Future A new flood control project, on which Orange and Los Angeles counties will join forces, is expected to be launched in the immediate future on Coyote creek. About 70 square miles of Orange county territory would be included by the new project, which is expected to cost that county about $25,000. Supervisor Harry D. Riley said today the new project on Coyote creek holds the key to the flood control and drainage problem of the entire northwest section of the county. He said there is a big flood control problem in the area now, and that the two counties would cooperate to start the work right away. Attention was called to the fact that the Coyote creek project is entirely separate from the Orange county flood control project. Work contemplated right away includes cleaning out and deepening the creek channel, and doing some widening work. Coyote creek zig-zags back and forth over Orange and Los Angeles county. It is a tributary to the San Gabriel river, part of the Los Angeles $70,000,000 project. Monday morning Supervisor Riley and Flood Control Engineer M. N. Thompson of Orange county met with Supervisor Herbert Legg, Los Angeles, and C. H. Howell, Los Angeles county flood control engineer. The four officials went over the territory involved in the flood control work Bridge Player Extraordinary Master at the game of bridge is B. J. Becker, shown above. Becker is proudly displaying the new national bridge championship trophy which he won at the National Masters' tournament in New York City. Becker amassed a total of 614 points, or just one and one-half points more than his nearest opponent. But if a young lawyer is smart enough to be a Supreme Court Justice, he will keep the job only long enough to get the advertising. included in the activities are a tour of the campus; the actual festival One of the features of Weber's bread is its natural creamy colesays J. W. Costello, president of the Weber Baking company, do not use any bleaching chemicals to whiten the flour or other ingredients of our bread. The milk we use in bakery's bread is delivered every day to our bakery from the city. We urge housewives to try it, toast it and taste it to love to themselves why it holds a place in the preference of Northern California families. College Women Hosts to Girls of High Schools Southland high school and junior college girls will be the guests of Occidental college women on Friday, April 30, when that institution stages its annual Spring Festival. Senior class girls from more than 200 prep schools have been invited by Mrs. Cornelia Geer LeBoutellier, dean of women, and Miss Virginia Hedges, president of the Associated Women students of Occidental. A complete program has been scheduled by the hostesses. L. W. BLODGET and THOMAS H. KUCHEL Attorneys at Law 410-11 Bank of America Bldg., Anaheim Phone 2523 For Cooking School or Other Things You Like To Do. and Your Laundry Other Things You Like To Do. al Rough Dry 2 1/2c Per Piece Phone 2157 IM LAUNDRY 400 So. Lemon You can't beat this for Low-Cost travel... Between Chicago and Los Angeles One way in coaches $34.50 3 meals, 1st day . . . .90 3 meals, 2nd day . . . .90 Breakfast, 3rd day . . . .25 Total $36.55 THE PROGRESSIVE UNION P A-1 Sauce Rates High In Quality Made from the choicest fruits, vegetables and spices, "A1" Sauce is scientifically blended to produce a distinctive character and a perfectly balanced delicacy of flavor without destroying the natural vitamins of the ingredients. "A1" Sauce is one of the prominent food products demonstrated at the cooking school this week. Its uses on the table and in the kitchen are almost unlimited—served with all meats, fish, fowl, game, beans, cheese dishes, tomato juice and many other foods—indispensable for the proper flavoring for soups, gravies, meat loaves, cocktail sauces, etc. Because of these qualities it has enjoyed continuous and constantly increasing approval of the American public since its introduction here over 20 years ago, and has become almost a necessity in every well-ordered home, hotel and restaurant. In America, "A1" is a Heublein product. Creamest of All! the new super-creamed CRISCO used exclusively by MISS NANCY BAKER at the ANAHEIM GAZETTE COOKING SCHOOL Excelsior CREAMERY PRODUCTS WILL BE USED AT THE Gazette Cooking School Anaheim 4122 —Telephone— Fullerton 151 NEW FEATURE! The Challenger The Challenger LOUNGE CAR JULY 12, 1935! Union Pacific pioneers! A startling innovation in train travel is introduced—The CHALLENGER—a triumph in economical and enjoyable transportation between Chicago and Los Angeles. ★ America awakens to the fact that here, at last, is "Everybody's Limited." Magazines and newspapers tell the story. Neighbor-talks to neighbor. It's NEWS! Since that memorable day in 1935, an amazing number of passengers, 203,959 by actual count, have "traveled the Challenger way." This Famous Train was FIRST to Offer—Low Cost Meals—three complete and delicious meals for only 90¢ a day. Free Pillows and Dimmed Night Lights in coaches to aid restful slumber. Registered Nurse-Stewardess Service—not just an attractive hostess but a graduate nurse, capable and thoughtful. Private Coaches for Women and Children—spacious, clean and comfortable. AND NOW! The new CHALLENGER LOUNGE CAR—in service since January 25, 1937—designed for the convenience of Tourist Sleeping Car occupants... with easy chairs and divans of modern attractive design... convenient tables for cards or writing... restful, indirect lighting. ★ Again the CHALLENGER has scored a "first"! For Cheerful, Personal Travel Service and Complete Information: R. A. PARKER, Agt., ANAHEIM, Union Pacific Station, Phone 3519 ON PACIFIC RAILROAD