anaheim-gazette 1960-11-22
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SA Music Department Features Thanksgiving Vesper Services
Reservations Now For Dance Show On SAC Campus
Santa Ana College students will sponsor a Flamenco dance program on Tuesday, Nov. 29, featuring Martin Vargas and Maria Rose, two of the world's leading dancers.
Assisting artists will be Manola Leiva, Flamenco singer from Spain, and Adonis Puertas, solo guitarist.
Vargas was a headliner at SAC last spring with the Spanish American Ballet. Both he and Miss Rosa have toured in many countries.
Reservations for the program in Phillips Hall can be made through the SAC ticket office.
Reading of the Thanksgiving Proclamation with choral accompaniment will feature the Vesper Program of the Santa Ana College Music Department on Sunday, Nov. 20, at 3:30 p.m. in Phillips Hall, marking the first such inspirational program at SAC in several years.
The hour-long program will have a Thanksgiving patriotic theme, with participating in including members of the 40-voice College Choir and instrumental ensembles. The program will serve as a concluding event of traditional Homecoming weekend at SAC.
The Thanksgiving proclamation will be read by Robert Roark, recalling how it was written and delivered by Wilbur Lucius Cross to the Connecticut Legislature just before he left Hartford upon the occasion of his defeat for re-election in 1938. The proclamation has come to be regarded as an American classic and the vocal accompaniment will be combined with the traditional harvest hymn.
Other program numbers will include "America," "Jesu, Priceless Treasure," "In Thine Arms" and "Hence All Fear," all by Bach, by the choir; instrumental interludes; "Around the Country."
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Other program numbers will include "America," "Jesu, Priceless Treasure," "In Thine Arms" and "Hence All Fear," all by Bach, by the choir; instrumental interludes; "Around the Corner," by Marais; "This Is My Country," by Scott; "Give Me Your Tired, Your Poor" by Ringwald, and "America the Beautiful," arranged by Waring.
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Eclairs Made Easily With A New Mix
These luscious looking Creamy Lemon Eclairs can be made easily and with no fear of failure. The reason...they're made from a complete cream puff-eclair mix that includes mixes for shells, filling, and glaze. Two flavors are available in this new complete mix, Swans Down Lemon Flavor Cream Puff-Eclair Mix, or Vanilla Flavor Cream Puff-Eclair Mix.
Creamy Lemon Eclairs
1 package lemon cream puff-eclair mix 2 tablespoons sugar
1/3 cup sugar 2 eggs, unbeaten
2 cups water 2 tablespoons water
1 egg, separated 1/2 cup whipping cream
Empty lemon filling mix into a saucepan. Add 1/3 cup sugar, 1/4 cup water, and the egg yolk. Blend. Then add 1-3/4 cups water. Cook over medium heat, stirring constantly until mixture comes to a full boil. Remove from heat. Beat the egg white until foamy; gradually add 2 tablespoons sugar and beat until soft peaks form. Fold in hot filling. Cover and chill.
Crumble shell mix into a small bowl. Add 2/3 cup boiling water. Beat with spoon until completely blended. Then add eggs, one at a time, beating thoroughly after each addition until dough is very thick and elastic.
Spoon dough into filling mix bag (Bag 1), a little at a time, pushing dough into bottom of bag. Fold down top of bag tightly in narrow folds until it meets dough. Cut off corner of bag as indicated.
Hold bag as illustrated on package. Squeeze dough with steady, even pressure onto an ungreased baking sheet in 6 to 8 strips, about 4 inches long and 1 inch wide. To finish each eclair, ease pressure; lift bag. With a spatula, straighten sides and round ends if necessary. Bake in a hot oven (425°F.) for 30 to 35 minutes. Cool.
Cut off tops of shells with a sharp knife. Beat chilled filling until creamy, then beat whipping cream until soft peaks form; fold into filling. Spoon into shells. Replace tops.
Empty vanilla topping mix into a small saucepan. Add 2 tablespoons water. Place over low heat and stir constantly just until topping is smooth and glossy, about 1 minute. Remove from heat. Cool, stirring constantly, until thick enough to spread just on top. Makes 6 to 8 eclairs.
Make Plenty of Old Fashioned Turkey Dressing
With Thanks giving just around the corner, it's time to get out the old family favorite recipes for turkey and all the trimmings. It's also a good time to experiment with new ideas that will tempt your family and friends.
There are plenty of stuffings that can be easily made for the Thanksgiving bird. Fresh mushrooms, grated carrots, apples, raisins, nutmeats, chestnuts and oysters are a few of the items that are often added to the traditional celery dressing.
A tossed green, crisp cabbage slaw or fresh vegetables molded in lemon or lime make delightful salads for your Thanksgiving meals.
TURKEY DRESSING
4 cups finely diced celery
2 cups boiling water
½ cup inced onion
½ cup butter or margarine
1 cup grated carrot
½ cup raisins
2 tsp. poultry seasoning
1 tablespoon salt
1 tsp. pepper
4 quarts dry bread cubes
Simmer celery, covered in boiling water, 15-20 minutes or until tender. Drain, reserving 1 cup liquid. Saute onions in butter. Combine all ingredients. Use for stuffing a 10-pound bird.
Douglas Vester
Douglas Allen Vester, son of Mr. and Mrs. Charles E. Vester, Anaheim, claims the hold of being the first man to enter in the U.S. Coast Guard out the new Orange County state.
Vester is a graduate of Aheim Union High School where he majored in electronics. Plans to continue in this while in service.
The senior Vester is employed with Douglas Aircraft for his wife operates the Red Bar-B-Q in Anaheim.
Young Vester was officer sworn in yesterday and
Decorative Hints For Thanksgiving
The bright berry clusters of Pyracantha are ideal for Thanksgiving, we'd rely on orange-berried varieties, since the color is more seasonal. As Christmas approaches, call on the brilliant red-berried Pyracantha to show the way. You can use them inside with the nursery cans suitably hidden in a large bowl or encased in colored paper. Outside in the garage and on the deck, the container is less of a problem. You won't even see it for the color.
Also for Christmas, your nurseryman offers Holly in full berry, and Aucuba which sports a big, shiny and showy red berries. Last, but far from least, are the many fine conifers, some of which make ideal "living Christmas trees."
None of these is to be used
Traffic is certain to be heavy following that big November football game; cautions tre Automobile Club of Southern California, so remember to take it easy on the way home. Don't let the results of the game affect your safe driving habits. Even more important than the score of the game is the safety score you record on the way home.
for the holidays only and then discarded. Set them out in the garden and they will give you holiday decor for years to come.
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Douglas Vester Joins Coast Guard
Douglas Allen Vester, son of
and Mrs. Charles E. VesAnaheim, claims the honor
being the first man to enlist
the U.S. Coast Guard out of
new Orange County station;
Vester is a graduate of Anamium Union High School where
majored in electronics. He
ans to continue in this field
file in service.
The senior Vester is employwith Douglas Aircraft and
wife operates the Red Hen
r-B-Q in Anaheim.
Young Vester was officially
born in yesterday and will
take his basic training at Alameda.
His parents and girl friend,
Sharon Kay Hughes, are proud
that he has joined one of America's finest organizations.
The new Coast Guard office
is located at 225 N. Broadway,
Santa Ana.
Anaheim Man Dies
In Auto Accident
James A. Micelli of Anaheim
was killed Friday in a two-car
collision on Highway 60-70 four
miles east of Desert Center.
Eight other persons were serriously injured.
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Although throughout the entire year we celebrate many festive occasions, there is out one day that is truly American ... thanksgiving. We hope all will find time to give thought and thanks for all that we save.
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