anaheim-gazette 1957-10-17

6. Anakelm Gazette Anakelm, Calif., Thurs., Oct. 17, 1957 ELLIED MEAT LOA 1 envelope unflavored gelatin ½ C. cold water 1½ C. hot bouillon, consomme or meat stock 2 tbsps. lemon juice 1 tsp. salt ½ tsp. onion juice 1 hard-cooked egg, sliced 2 C. ground cooked beef roast 1 large stalk celery, ground 2 tbsp. diced pimiento ¼ C. sweet pickle relish Soften gelatin in water, add bouillon, and stir until dissolved. Add lemon juice, salt, and onion juice. Cool until mixture starts to thicken. Lightly oil a one quart ring mold, 6 custard cups, or a small loaf pan. Spoon a thin layer of gelatin mixture into bottom of the mold. Arrange egg slices in gelatin layer; chill. Mix remaining gelatin mixture with ground meat, celery, pickle relish, and pimiento; gently spoon over egg slices. Chill in refrigerator until firm. 6 servings. VEAL CHOPS SPECIAL 4 veal chops, 1 inch thick ½ C. dry red or sherry wine 1 tsp. salt ½ tsp. marjoram 2 tbspa. lard 1 5-ounce can water chestnuts 2 tbsps. mushrooms 1 3-ounce can sliced mushrooms Marinate chops in wine, salt and marjoram at least 1 hour. Drain well, reserving marinade. Brown chops in hot fat and add marinade. Cover and simmer over low heat 1 tsp. salt ½ tsp. marjoram 2 tbsps. lard 1 5-ounce can water chestnuts 2 tbsps. mushrooms 1 3-ounce can sliced mushrooms Marinate chops in wine, salt and marjoram at least 1 hour. Drain well, reserving marinade. Brown chops in hot fat and add marinade. Cover and simmer over low heat until chops are tender, 30 to 45 minutes. Drain nuts, reserving liquid and cut in slices ½ inch thick. Combine cornstarch with liquid—and contents of can of mushrooms, mix until smooth. Add mixture and nuts to meat, and continue cooking, stirring constantly, until sauce thickens. Serve over buttered rice, if you like. 4 servings. RAISIN-MOLASSES COOKIES ½ C. lard ½ C. sugar 1 egg ½ C. molasses 2 C. flour 1 tsp. soda 1 tsp. cinnamon ¼ tsp. ginger ½ tsp. cloves ½ tsp. salt ¼ C. strong coffee 1 C. seedless raisins Cream lard, sugar and egg together until light and fluffy. Stir in molasses. Sift flour, soda, cinnamon, ginger, cloves and salt and mix into lard mixture alternately with coffee. Stir in raisins. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 375°F 15 to 20 minutes. 4 dozen. MEAT BALL SKILLET 1½ lbs. ground beef 1 small onion, chopped ¼ C. bread crumbs 1 tsp. dry mustard ¼ tsp. chilli powder ½ C. milk 1 egg, slightly beaten Salt 2 tbsps. lard or drippings 1¼ C. tomato juice 1 tsp. Worcestershire sauce 6 small potatoes 2 medium onions, sliced 2 stalks celery, sliced Mix ground beef with chopped onion, crumbs, mustard, chili. LIBBY'S TOMATO JUICE 3 46-OZ. CAN $65¢ MONTEREY Jack Cheese LB. 45¢ WILSON'S IDEAL Dog Food 16-OZ. CAN 10¢ FOR AUTOMATIC WASHERS All (DEAL PACK) 10-LB. PKG.$225 BRING IN YOUR COUPONS Liquid Lux 12-OZ. CAN 37£ 22-OZ. CAN, 65¢ LAUNDRY DETERGENT Wisk 32-OZ. CAN, 69¢ 16-OZ. CAN 39£ Sundries NOW IN "SOFT AQUA" % ¼ tsp. chili powder ½ C. milk 1 egg, slightly beaten Salt 2 tbsps. lard or drippings 1¼ C. tomato juice 1 tsp. Worcestershire sauce 6 small potatoes 2 medium onions, sliced 2 stalks celery, sliced Mix ground beef with chopped onion, crumbs, mustard, chili powder, milk, egg, and 1½ tps. salt; shape into medium-sized balls. Brown in hot fat. Add tomato juice, Worcestershire sauce, vegetables and 1 teaspoon salt; cover pan and simmer 20 to 30 minutes, or until potatoes are tender. 6 servings. HEALTH FRUIT SALAD 2 C. water 1 C. uncooked white rice 2 teaspoons salt ½ C. French dressing 2 oranges, sectioned 1 grapefruit, sectioned 1 tbsp. lemon or lime juice 1 ripe avocado Salad greens METHOD: Put water, rice and salt in 2-quart saucepan. Bring to vigorous boil over high heat. Turn heat low as possible. Cover with lid and leave over low heat 14 minutes. Remove saucepan from heat but leave lid on 10 minutes. Stir French dressing into rice. Cool. Cover and store in refrigerator until time to serve. Just before serving, cut avocado in half. Remove seed and skin. Cut into long thin slices. Pour lemon or lime juices over avocado slices. To serve, mound rice mixture on salad greens. Arrange avocado slices, orange and grapefruit slices over mound of rice. This recipe makes 8 servings. BRING IN YOUR COUPONS Liquid Lux 12-OZ CAN 37¢ 22-OZ CAN, 65¢ LAUNDRY DETERGENT Wisk 32-OZ CAN, 16-OZ CAN 39¢ Sundries NOW IN "SOFT AQUA" KLEENEX ALSO IN WHITE, PINK, YELLOW BOXES OF 400 89¢ FIRST QUALITY 51 GAUGE—15 DENIER LURE NYLONS REG. 89¢ PR. 2 PAIR $1'00 20 GALLON CAPACITY—2 DROP SIDE HANDLES GALVANIZED TRASH CANS TIGHT LOCKING COVER. REG. $4.19 CORRUGATED FOR STRENGTH IPANA PLUS IS HERE! NEW SQUEEZE BOTTLE DENTIFRICE. FLOWS EASILY—NO WASTE, NO MESS! OUTLASTS 3 GiANT-SIZE TUBES. FITS EASILY ON BATHROOM SHELF. $1'19 ONLY HARVEST OF VA FEATURING Libby's CANNED F LIBBY'S YELLOW CLING PEACHES SLICED OR HALVES 3 29-OZ. CANS 69¢ IN HEAVY SYRUP LIBBY'S SLICED PINEAPPLE 3 14½-OZ. CANS 49¢ LIBBY'S FRUIT COCKTAIL 3 17-OZ. CANS 57¢ LIBBY'S GOLDEN LIBBY'S CORNED BEEF HASH 2 LIBBY'S CORNED BEEF 2 LIBBY'S WITH BEANS CHILI CON CARNE 2 STA-CRISP Crackers 1-LB. BOX 20¢ MARKET BASKET Salad Oil QT. BOT. 49¢ MARKET BASKET Mayonnaise QT JAR 45¢ JERSEYMAID CATERING Ice Cream ½-GAL. CTN. 69¢ IMPERIAL Margarine 1-LB. CTN. 35¢ PINEAPPLE 3 14½-OZ. CANS 49¢ LIBBY'S FRUIT COCKTAIL 3 17-OZ. CANS 57¢ LIBBY'S GOLDEN CORN CREAM STYLE 3 17-OZ. CANS 39¢ LIBBY'S DEEP BROWN PORK & BEANS 2 16-OZ. CANS 21¢ 31-OZ. CANS, 2 FOR 35¢ LIBBY'S GARDEN VARIETY PEAS 3 17-OZ. CANS 49¢ LIBBY'S TROPI-CAL Fruit Punch 2 46-OZ. CANS 63¢ LIBBY'S CUT Green Beans 2 16-OZ. CANS 35¢ HERSHEY'S—16-OZ. CAN, 43¢ Instant Cocoa 8-OZ. CAN 23¢ BIG TOP—IN SHERBET GLASS Peanut Butter 7-OZ. JAR 35¢ IN GOBLET GLASS—9½-OZ. JAR, 43¢ Get Your BONUS TAPE CATALOG JERSEYMAID CATERING Ice Cream ½-GAL. CTN. 69¢ IMPERIAL Margarine 1-LB. CTN. 35¢ KINGAN'S RELIABLE—GOOD SMOKY FLAVOR! HAMS SMOKED SKINNED SHANK PORTION (AS CUT) LB. WHOLE 49¢ 12 TO 16 LBS. AVERAGE WEIGHT LB. ALL MIDDLE CUTS CENTER SLICES LB. 98¢ BUTT PORTION AS CUT LB. 59¢ MARKET BASKET BRAND BONELESS CORNED BEEF ROUNDS LB. 65¢ VERY LEAN, EASY TO CARVE GENUINE CALVES LIVER SLICED OR PIECE LB. 69¢ PATMAN'S TRULY FRESH VACUUM PACKED RING BOLOGNA YOUR CHOICE Get Your BONUS TAPE CATALOG Start Saving Bonus Tapes Today PRICES EFFECTIVE THURSDAY, FRIDAY, SATURDAY AND SUNDAY* (*In Stores Open Sunday) ADD SALES TAX TO APPLICABLE ITEMS We Reserve The Right To Limit Quantities CORNED BEEF ROUNDS LB. 65¢ VERY LEAN, EASY TO CARVE GENUINE CALVES LIVER LB. 69¢ SLICED OR PIECE PATMAN'S TRULY FRESH VACUUM PACKED RING BOLOGNA YOUR CHOICE KNACKWURST LB. 59¢ MARKET BASKET BRAND ALL BEEF SLICED BOLOGNA 6-OZ. PKG. 27¢ ROUND OR SQUARE CUT Fresh Fruits and Vegetables CENTRAL AMERICAN BANANAS 2 LBS. 29¢ FRESH WHITE CAULIFLOWER EACH 12¢ GOLDEN GLOW DRIED PRUNES 32-OZ. BAG 29¢ F VALUES NNED FOODS EF HASH 2 16-OZ. CANS 57¢ EF 2 12-OZ. CANS 69¢ CARNE 2 24-OZ. CANS 65¢ get the most out of giving 167 services in one campaign YOUR COMMUNITY CHEST LIBBY'S PINEAPPLE JUICE 3 46-OZ. CANS 65¢ JUICE 3 46-OZ. CANS 65¢ Top Quality Meats UNOX BRAND CANADIAN STYLE BACON $299 3 LB. CAN (PORK LOIN ROLL) IMPORTED FROM HOLLAND ARMOUR STAR EASTERN GRAIN FED SPARERIBS SMALL SIZE (1 TO 3 LBS.) 49¢ LB. VICTOR BORGE ROCK CORNISH HENS 89¢ 14 OZ. EACH Now! Market Basket Brand Bacon Sliced As You Like It! SLICED BACON REGULAR THICKNESS OR Basket eles St., at Ball Rd. BEEF 65¢ TO CARVE VER 69¢ RESH NA YOUR CHOICE T 59¢ AND 6-OZ. PKG. 27¢ SLICED BACON REGULAR THICKNESS OR EXTRA 1-LB. PKG. 59¢ THICK WAFER THIN 1-LB. PKG. 69¢ SPECIALS Frozen Foods KOLD KIST SIRLOIN TIPS YOUR CHOICE 49¢ CREAMED CHICKEN 16-OZ. PKG. CHILI 16-OZ. PKG. 23¢ BEEF STEW 16-OZ. PKG. 30¢ MORTON'S BOYSENBERRY PIE 8-INCH PIE 39¢