anaheim-gazette 1957-05-30

2.- Anakheim Gazette Anhaim, Calif., Thurs., May 26, 1957 COOKING FRANKS Cooking methods for franks or welpers are almost as numerous as their names; franks also can be served as they come from the market — they're fully cooked when sold. To pan-fry, slice the hot dogs in half lengthwise and brown in a little hot fat. (They cook more quickly when halved.) To cook-in-water, place meat in a pan of boiling water to cover. Remove the pan from the heat and cover with a tight-fitting lid. Let stand 5 to 8 minutes and then serve. To broil or grill, place franks about 3 inches from the source of heat and brown lightly. Bake them for about 15 minutes in a 450°F. oven if you like. BARBECUED FRANKS 1 medium onion, minced 2 tablespoons butter or margarine 1 cup water ¼ cup catsup 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce ½ teaspoon chili powder ½ teaspoon salt 1 dash hot pepper sauce 1 pound frankfurters Cook onions in hot butter until soft. Add water, catsup and seasoning. Simmer over low heat 10 minutes. Add frankfurters and cook over low heat 5 to 8 minutes. 6 servings. CURRIED APPENZIE Pastry Shells: 2 bars (1 cup) margarine 2 3-ounce packages creme cheese 2 cups sifted enriched flour Let margarine and cheese soften in mixing bowl tempegature about one hour. Work with wooden spoon smooth and creamy. Add fourths, blending thoroughly each addition. Refrish dough about 30 minutes. Off small pieces of dough shape into 1-inch balls. Put ball of dough in cup of (1¼-inch) muffin pans. dough against bottom and lining each cup evenly dough. Bake at 425 degrees 12 minutes or until past golden. Let stand five minutes lift out of pan. Cool on wire. Curried Filling: 1 tablespoon margarine 2 tablespoons chopped onions 2 tablespoons curry powder 1 teaspoon flour ¼ cup light cream or milk ¼ teaspoon garlic salt ½ teaspoon pepper 1 tablespoon lemon juice 1 cup canned crabmeat, shrimp, lobster or tuna LOOKING FOR PRIVACY? INSTALL NEW WIDE MESH CYCLONE RUSTIC FENCE! Your yard will really become your outdoor living room when you give it the privacy of Cyclone Rustic Fence. This smart-looking fence combines the well-known, all-steel Cyclone Fence with the charm of Calliope. Melt margarine in a large let. Add onion and saute tender. Add curry powder flour; stir to blend. Grad stir in cream. Cook until tended, stirring constantly. Garlic salt, pepper, lemon and seafood. Keep hot over mering water. Spoon into a dish and serve as snack accommodation for ale or beer. Makes a fine food. INSTALL NEW WIDE MESH CYCLONE RUSTIC FENCE! Your yard will really become your outdoor living room when you give it the privacy of Cyclone Rustic Fence. This smart-looking fence combines the well-known, all-steel Cyclone Fence with the charm of California Redwood strips inserted right into the chain link fabric. The result is a good-looking enclosure that ensures the privacy of a solid fence—the beauty of wood—the strength and long life of steel. Call for free estimate. There is no obligation. CYCLONE FENCE KImberly 3-4001 515 N. MAIN ST., SANTA ANA, CALIF There is an old saying that ... "MONEY DOES NOT GROW ON TREES" PLACE YOURS Where It Will Grow! Funds Placed with us by the 10th of June... EARN 4% Per Amount FROM June... 4% Per Annum FROM THE FIRST Payable 4 Times Per Year EVERY ACCOUNT INSURED UP TO $10,000 ANAHEIM BUILDING & LOAN ASSOCIATION On the Friendly Corner — Anaheim, California Center and Lemon St. Phone KE 5-2158 Founded June 20, 1921 PRICES BEGIN REDWOOD G BEHR RAWHIDE WE DELIVER Walt.. TAYLOR "MORE FOR YOU" SERVICES A call Will Bring OR ARRANGE NURSERY LAND BLUE & Open Daily 8 to 2000 E. CENTRE TIRE RETREA ALL WORK SHIPKEY Good 426 W. CENTER — ANAH We Give S TV & RADIO H. R. B. 411 E. CENTER ST. CURRIED APPETIZERS Burry Shells: 2 bars (1 cup) margarine 2 3-ounce packages cream cheese 2 cups sifted enriched flour Let margarine and cream cheese soften in mixing bowl at room temperature about one hour. Work with wooden spoon until smooth and creamy. Add flour in urths, blending thoroughly after each addition. Refrigerate dough about 30 minutes. Pinch of small pieces of dough at edge into 1-inch balls. Put each ball of dough in cup of small ¼-inch muffin pans. Press dough against bottom and sides,ing each cup evenly with dough. Bake at 425 degrees 10 to minutes or until pastry is golden. Let stand five minutes; out of pan. Cool on wire rack. Curried Filling: Tablespoon margarine Tablespoons chopped onion Tablespoons curry powder Teaspoon flour Cup light cream or milk Teaspoon garlic salt Teaspoon pepper Tablespoon lemon juice Cup canned crabmeat, Shrimp, lobster or tuna Melt margarine in a large skillet. Add onion and sauce until thick. Add curry powder and stir to blend. Gradually in cream. Cook until thick, stirring constantly. Add ricic盐, pepper, lemon juice, seafood. Keep hot over simmering water. Spoon into shells serve as snack accompaniment for ale or beer. Makes about 8 cups. SAUSAGE ROLLS ½ cup diced salami 1 small onion, finely chopped 1 tablespoon prepared mustard 8 slices bologna 2 tablespoons fat Combine salami, onion, and mustard. Spoon into centers of sliced bologna. Roll each filled bologna slice and fasten with cocktail picks. Cook bologna rolls in hot fat until browned. Serve immediately. 4 servings. CANNED MEAT AND POTATOES 1 N.J. 2½ can sweet potatoes ⅔ cup brown sugar 2 tbsp. dark corn syrup 1 tablespoon grated orange rind 1 tablespoon butter or margarine 1 can luncheon meat 1 tablespoon fat or drippings Drain liquid from potatoes. Mix ½ cup liquid with brown sugar, corn syrup, orange rind and butter. (Save remaining liquid for use in vegetable sauces or easteroles). Simmer 5 minutes and add potatoes. Cook over low heat 15 minutes. Meanwhile, cut luncheon meat into 8 slices and brown in hot fat. Serve meat and potatoes on a platter with the accompanying sauce. 4 servings. CRISP COCONUT COOKIES 1½ cups sifted flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup butter or margarine ½ cup granulated sugar ½ cup brown sugar CRUNCHY ICE CREAM BALLS 1 cup cereal crumbs ¼ cup shredded coconut ¼ cup chopped nutmeats 1 quart ice cream Mix together oreal crumbs, coconut, and nutmeats. Shape ice cream into balls and roll quickly to coat in the crumb mixture. Place in freezer compartment until rehardened. Do not hold over two hours. Serve with any favorite sundae sauce, or a variety of sauces. Butterscotch Sauce: 1/3 cup butter or margarine 1 cup brown sugar ½ cup light cream Combine butter and sugar and cook over low heat, stir occasionally, until sugar is melted and mixture comes to the point. Add ¼ cup light and cook one minute, constantly. Stir in another light cream; cook one longer. Serve warm or cold. STUFFED FRANKENSTEIN Stuffed franks often are ed or baked. To prepare them dogs, split them almost way through lengthwise and them with one of the foils before cooking: 1. Applesauce and wrap strip of bacon. What's more fun than a family picnic? Especially a family picnic that begins with shopping at Safeway! Have Fun Shopping! Have fun shopping! shrimp, lobster or tuna melt margarine in a large skillAdd onion and saute until lder. Add curry powder and ir; stir to blend. Gradually in cream. Cook until thickstirring constantly. Add lic salt, pepper, lemon juice seafood. Keep hot over siming whater. Spoon into shells serve as snack accompanition for ale or beer. Makes about dozen. ANAHEIM TRUCK & TRANSFER CO. Moving - Storage General Trucking PHONE KE 5-2863 505 S. Los Angeles St. ANAHEIM CRISP COCONUT COOKIES 1½ cups sifted flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup butter or margarine ½ cup granulated sugar ½ cup brown sugar 1 egg ½ teaspoon vanilla flavoring 1 cup shredded coconut 1 cup Kellogg's Special K. Sift together flour, baking powder, soda and salt. Blend butter and sugars. Add egg and vanilla; beat well. Add sifted dry ingredients, mixing thoroughly. Stir in coconut and Special K. Drop by teaspoonfuls onto greased baking sheets. Bake in moderate oven (350°F.) about 10 minutes. FOR GAZETTE WANT ADS CALL KEystone 5-2206 Back Fence CHATTER by VALT TAYLOR PRE - CUT REDWOOD FENCES - BASKET WEAVE SAN JUAN SANTA FE SPLIT PALING SPLIT RAIL ECONOMICAL ... looks good too! NAIL IT ON — RUGGED WEAR — DURABLE — BEAUTIFUL FROM ANY ANGLE — LONG LIFE! — RUSTIC — INFORMAL — COMFORTABLE TO LIVE WITH. A Friendly Frame for Your Front Yard and Living Yard. RICES BEGIN AT 80¢ PER RUNNING FOOT REDWOOD GARDEN STRIPPING BEHR RAWHIDE REDWOOD FINISHES E DELIVER Anaheim Pho. KE 5-2118 411 So. Walnut St. Corner Manchester and Santa Ana GROUNDER SPECIAL Friday & Saturday FREE package of 6 SKYLITE WHITE BARBECUE BUNS each full pound of Safeway High Quality Ground HAM SALE SAVE $1.00 NOW There special low prices represent a saving of one dollar a can. WILSON'S 6-lb. $4.99 TENDERMADE can $4.99 DUBUQUE 9-lb. $6.95 IOWA HAM can $6.95 MIDGET TURKEYS Delivery Ideal for barbecue Serve with Ocean Spray Crude LINK SAUSAGE NU MADE MAYONNAISE FROZEN LEMONADE HEINZ TOMATO KETCHUP ZEE NAPKINS NU MADE SALAD OIL EBONY GIANT RIPE OLIVES WAKEFIELD COFFEE EGGS MEBRUIK, GRADE A BREAKFAST GEMS carriage 1-dek. 35¢ NOTICE LAST 2 WEEKS TO WIN IN SKYLARK CONTEST! GET DETAILS AT DISPLAY IN STORE SKYLARK BREAD VALUES Snack Rye standard loaf 26¢ Hot Dog Rolls pkg. of 6 21¢ Shasta Libby's French La Fies PRICES BEGIN AT 80¢ PER RUNNING FOOT REDWOOD GARDEN STRIPPING BEHR RAWHIDE REDWOOD FINISHES E DELIVER Anaheim Pho. KE 5-2118 411 So. Walnut St. Corner Manchester and Santa Ana TAYLOR LUMBER CO. "MORE FOR YOUR BUILDING DOLLAR" SERVICES & SUPPLIES As Close as Your Phone Specialists in their Line call Will Bring Them to Your Door OR ARRANGE AN APPOINTMENT NURSERY LEE'S For Easy Shopping LANDSCAPING BLUE & GOLD STAMPS Open Daily 8 to 6 — Sundays 9 to 5 2000 E. CENTER ST. — KE 5-3481 RE RETREADING 8 HOUR SERVICE ALL WORK GUARANTEED SHIPKEY & PEARSON Goodyear Three W. CENTER — ANAHEIM — RE 5-1167 — RE 5-1168 We Give $8H Green Stampe & RADIO SALES & SERVICE ON ALL MARKS H. B. FOX & CO. 411 E. CENTER ST. — ANAHEIM — RE 5-4586 EGGS MEMBER, GRADE A BREAKFAST GEMS caries 1 dec. 35¢ LARGE BREAK NOTICE LAST 2 WEEKS TO WIN IN SKYLARK CONTESTI GET DETAILS AT DISPLAY IN STORE SKYLARK BREAD VALUES Snack Rye standard loaf 26¢ Hot Dog Rolls pkg.of 6 21¢ Barbecue Buns pkg.of 6 19¢ Wheat or Semme GURTSY CAKE SPECIAL CHERRY .ANGEL FOOD RING Regularly Priced 47c each 39¢ CROWN COLONY SPICES Buy 3 at Reg. Price, get 4th for 5c Celery Salt, 2-oz. jar Garlic Salt, 2½-oz. jar Onion Salt, 2¼-oz. jar Sever Salt, 2½-oz. jar ea. Barbecue Seasoning 19¢ for 27¢ Black Pepper 6-oz. for 29¢ PRICES EFFECTIVE May 31, and June 7, 1957. No dealer sales. Minor rights reserved. Applicable taxes collected. Serva Safety Vint. Cash Register Tapes! Redem them for Free LAVE-A-TAPE Premium! Your Nearest Safeway cook over low heat, stirring occasionally, until sugar is dissolved and mixture comes to the boiling point. Add ¼ cup light cream and cook one minute, stirring constantly. Stir in another ¼ cup light cream; cook one minute longer. Serve warm or cold. Yield: 1 cup sauce. STUFFED FRANKS Stuffed franks often are grilled or baked. To prepare these hot dogs, split them almost all the way through lengthwise and stuff them with one of the following before cooking: 1. Applesauce and wrap with a strip of bacon. CURRANT - GLAZED MEAT LOAF 1 pound ground fresh pork 1 pound ground veal 1 cup grated raw potato ½ cup grated process cheese 1 small onion, grated 1 egg 1½ teaspoon salt 1 teaspoon Worcestershire sauce ½ teaspoon thyme ½ teaspoon pepper Glaze: ½ cup currant jelly 1 tablespoon hot water 1 teaspoon prepared mustard Make meat loaf: Combine all ingredients in large bowl; mix lightly with fork; spoon into load pan, 9x5x3; invert into shallow pan; carefully remove loaf pan. Make glaze: Melt jelly in hot water; add mustard; spread over top of loaf. Bake in moderate oven (350°) 1 hour, or until meat is well done and top is a rich golden brown. Makes-6 servings. Call KE 5-2208 for Want Ads SAFEWAY FOODS MAKE OUTDOOR LIVING FUN! APRICOT HALVES HIGHWAY UNPEELED 6 16-oz. $100 4 29-oz. $100 ZIPPY PICKLES REGULAR DILL 22-oz. 30¢ GROUND BEEF SPECIAL OFFER! Friday & Saturday FREE package of 6 SKYLARK WHITE BARBECUE BUNS with Slowway High Quality Ground Beef lb.43¢ SPARERIBS EASTERN PORK Lean, meaty Grids Iod Eastern pork Barbecue Full-Served, juicy SAILALL SIZE per under 3-lbs. lb. URKEYS 4 lb. 8-lb. Size lb.49¢ SAGE Country Style lb.49¢ NONNAISE BOO RICH quart jar 49¢ ADE SCOTCH TREAT Brand 2 6-oz. cans 15¢ KETCHUP FAMOUS "57" Brand 14-oz. btl. 17¢ WHITE DINNER 40's Reg. 80's, Asstd. colors per pkg. 10¢ OIL LIQUID SHORTENING quart bottle 49¢ PE OLIVES 8½-oz. can 25£ EE VACUUM PACK Regular or Drip Grinds 1-lb. can 69£ carbonated drink 35¢ LARGE SHAKE "A" BREAKFAST GEMS carton 1-desk 37£ APRICOT HALVES HIGHWAY UNPEELED 6 16-oz.$100 4 29-oz.$100 cans ZIPPY PICKLES REGULAR DILL KOSHER DILL SLICED DILL can 29¢ Sweet Pickles, 22-oz. jar 45c MELROSE SNAPS OLD FASHIONED TYPE LEMON GINGER VANILLA 2 -lb. bag 49¢ ICE CREAM SNOW STAR VANILLA or CHOCOLATE 2 Pint Cartons 25¢ HALF GALLON CARTON 49c MARSHMALLOWS Snow Cloud 2 5-oz. pkg. 1-lb. bag 29¢ Cragmont SODAS & MIXERS FLAVOR SPECIAL! ROOT BEER 2 QUART BOTTLES 33¢ Additional Flavors Cola, Collins Mix, Lemon Lime, Sparkling Punch, Ginger Ale, Orange Soda, Sparkling Water or Strawberry 2 FULL QUARTS 39¢ Shasta Apple Butter Libby’s Sauerkraut French Dressing La Fiesta Stuffed Olives SPICY 'N SWEET 28-oz. jar 29£ Serve with Pork or Franks 2 16-oz. cans 29£ KRAFT or MIRACLE For tastier salads 8-oz. bottle 21£ Perfect for picnics 4½-oz. can 35£ LARGE GRADE "A" BREAKFAST GEMS carton 1-doz. 37¢ 2 FULL QUARTS 39¢ Shasta Apple Butter Libby's Sauerkraut French Dressing SPICY 'N SWEET 28 oz. jar 29¢ Serve with Pork or Franks 2 16 oz. cans 29¢ KRAFT or MIRACLE For tastier salads 8 oz. bottle 21¢ La Fiesta Stuffed Olives Perfect for picnics 4½ oz. can 35¢ Extra Large Pitted Olives LINDSAY Brand 7½ oz. can 37£ Kaiser Broiler Foil Quilted type Aluminum each roll 39£ Wisconsin Sharp Cheese Pre-cut wrapped per lb. 65£ Peanut Butter Beverly Brand 13 oz. jar 39¢ Salad Vinegar Heinz Brand pint btl. 19£ Mushrooms Chief Bay-At-Bay 10½ oz. can 31¢ Black Tea Canterbury 16' s pkg. 19¢ 48' s pkg. 53£ NEW CROPI SWEET, JUICY CANTALOUPES Enjoy south-west living speenfuls of freshness this very week! And serve a la made cantaloupes can be fairly out-of-the-world! COACHELLA GRAPEFRUIT lb. 6¢ SWEET RED ONIONS lb. 9¢ Romaine Lettuce for Garden Salad 5¢ Crisp Carrots Fresh and Moist Tops Off 5¢ SAFEWAY 135 S. Lemon St., Anaheim