anaheim-gazette 1957-03-07

Market Basket PRICES EFFECTIVE THURSDAY, FRIDAY, SATURDAY & SUNDAY* (*In Stores Open Sunday) We Reserve the Right to Limit Quantities Foods for Lent R.E.D. Salmon 7½-OZ. CAN 55¢ TILLAMOOK Cheese 1LB. 63¢ KRAFT CHEESE FOOD Velveeta 2-LB. PKG. 69¢ CHICKEN OF THE SEA Tuna GREEN LABEL 6½-OZ. CAN 23¢ CHUNK STYLE SUNNY VALLEY FRESH EGGS DOZ. IN CTN. 37¢ LARGE GRADE A SUPERIO ELBOW OR CUT Macaroni 1-LB. PKG. 19¢ 2-LB. PKG. 37¢ PICTSWEET STRAWBERRIES 19¢ 10-OZ. PKG. A KRCA KEY VALUE! M.J.B. INSTANT Coffee 8-OZ. JAR 45¢ 6-OZ. JAR, $1.89 HERSHEY'S INSTANT Cocoa 8-OZ. CAN 21¢ 16-OZ. CAN, $9c SPECIAL DEAL PACK Fluffo 3-LB. CAN 75¢ FOR A REAL WHITE WASH SUNNY VALLEY FRESH EGGS DOZ. IN CTN. 37¢ LARGE GRADE A SUPERIO ELBOW OR CUT Macaroni 1-LB. PKG. 19¢ 2-LB. PKG. 37¢ MONTEFEY Jack Cheese LB. 45¢ KRAFT SLICED NATURAL Swiss Cheese 6-OZ. PKG. 33¢ PHILADELPHIA Cream Cheese 2 3-OZ. PKGS. 8-OZ. PKG., 32¢ FOR PIZZA PIE Mozzarella Cheese 8-OZ. PKG. 35¢ NAUVOO —3-OZ. PORTION, 19¢ Bleu Cheese 1¼-OZ. PORTION 10¢ HAS SO MANY USES Cheez Whiz 8-OZ. JAR 25¢ 16-OZ. JAR 47¢ KINGS FANCY ELBERTA HALVES PEACHES IN-EXTRA HEAVY SYRUP 30-OZ. CAN 25¢ Meat and Fish FRESH NORTHERN JUMBO COOKED CRABS LB. 29¢ CLEANED FREE ON REQUEST FRESH FILLET OF SEA BASS Lb. 49¢ STEAKS OR PIECE FOUR FISHERMEN FULLY COOKED FISH STICKS 8-OZ. PKG. 33¢ JUST HEAT AND EAT IOWA BRAND SMOKED PICNIC SHOULDERS LB. 33¢ SWEET, SMOKY FLAVOR ARMOUR STAR—BONELESS, LEAN FROM END TO END MISSION BELL RED PLUMS 15¢ EASTERN GRAIN F SEA BASS Lb. 49¢ STEAKS OR PIECE FOUR FISHERMEN FULLY COOKED FISH STICKS 8-OZ. PKG. 33¢ JUST HEAT AND EAT IOWA BRAND SMOKED PICNIC SHOULDERS LB. 33¢ SWEET, SMOKY FLAVOR ARMOUR STAR—BONELESS, LEAN FROM END TO END LEG OF VEAL LB. 69¢ PRODUCED IN WISCONSIN MARKET BASKET BRAND ALL MEAT FRANKFURTERS 1-LB. PKG. 39¢ MARKET BASKET—SMOKED CHIPPED BEEF 4-OZ. PKG. 35¢ MARKET BASKET SLICED 6-OZ. PKG. NEW ENGLAND HAM 33¢ SWIFT'S SWEET RASHER BRAND, EASTERN SLICED BACON 1-LB. PKG. 49¢ LAMB Sale! U.S.D.A. GRADED PRIME OR CHOICE ROAST OR BOIL BREAST LB. 10¢ SHOULDER ROAST NECK REMOVED LB. 35¢ BLADE BONE LB. SHOULDER CHOPS 49¢ FRYING CHI PARTS U.S.D.A. INSPECT YOUR CHOICE BREAST, LEGS, THIGH WINGS LB. 29¢ BACKS NECKS YOUR CHOICE TRAINLOAD SALE of Frozen Foods FROM THE PICTSWEET "FLAVOR TRAIN" ... ORANGE JUICE 6-OZ CAN PEAS 10-OZ PKG FRENCH CUT BEANS 9-OZ PKG MIXED VEGETABLES 10-OZ PKG CUT CORN 10-OZ PKG. INSTANT 8-OZ. CAN 21¢ AL PACK 3-LB. CAN 75¢ L WHITE WASH GT. PKG. 59¢ Plus Sales Tax L FOR DISHES GT. PKG. 75¢ Plus Sales Tax PEAS PKG FRENCH CUT BEANS 9-OZ. PKG. MIXED VEGETABLES 10-OZ. PKG. CUT CORN 10-OZ. PKG. PEAS & CARROTS 10-OZ. PKG. YOUR CHOICE 7 PKGS. 98¢ • KOLD KIST FROZEN FOODS • YOUR CHOICE SIRLOIN TIPS 16-OZ. PKG. 49¢ CREAMED CHICKEN 16-OZ. PKG. CHILI 16-OZ. PKG. 23¢ | BEEF STEW 16-OZ. PKG. 33¢ 30-OZ. CAN 25¢ NABISCO COOKIES OREOS YOUR CHOICE 11¼-OZ. PKG. SWISS 10%-OZ. CREMES PKG. 35¢ ON BELL 30-OZ. CAN D UMS 15¢ TREESWEET UNSWEETENED ORANGE JUICE 46-OZ. CAN 35¢ EASTERN GRAIN FED PORK LOINS Fruits and Vegetable FRESH PICKED SPINACH 2 10-OZ. PKGS. FRESH, CRISP LETTUCE ROMAINE SWEET NAVEL ORANGES 5 Market Bask CASH SAVING PRESENT THIS COUPON AT MARIT IS WORTH 20c TOWARD THE YOUR CHOICE OF BRANDS— COFFEE SALE ONE 1-LB. CAN THIS COUPON GOOD ONLY MARCH LIMIT: ONE COUPON PER ITEM PER C S & W VEGETABLE JUICE COCKTAIL EASTERN GRAIN FED PORK LOINS CUTS PS or ROASTS ARERIBS MEATY! 46-OZ. CAN 35¢ S & W VEGETABLE JUICE COCKTAIL 46-OZ. CAN 32¢ 12-OZ. CAN, 2 FOR 21¢ A KRCA KEY VALUE! Rain Drops 24-OZ. PKG. 23¢ 56-OZ. PKG., 45¢ Plus Sales Tax CALO Plus Sales Tax Dog Food 2 15½-OZ. CAN 23¢ 26-OZ. CAN, 19¢ ING CHICKEN RTS U.S.D.A. INSPECTED LEGS, THIGHS 69¢ BACKS NECKS YOUR CHOICE LB. Sundries Let's Go Fly a Kite! REG. 10c EACH KITES 2 FOR 15¢ ASSORTED COLORS AND DESIGNS 1100 FT., BALL—REG. 29c KITE TWINE EA. 19¢ YOUR CHOICE OF BRANDS COFFEE ONE 1-LB. CAN THIS COUPON GOOD ONLY MARCH LIMIT: ONE COUPON PER ITEM PER C CASH SAVING PRESENT THIS COUPON AT MARK IT IS WORTH 20¢ TOWARD THE U.S. NO. 1 RUSSET POTATOES ONE 10-LB. BAG THIS COUPON GOOD ONLY MARCH LIMIT: ONE COUPON PER ITEM PER CU IRONING PAD & CO SCORCH-PROOF, 54-COVER, "TUFFLEX" IRON EASIER AND FASTER AT LOWER TEMPERATURES REGULAR GREGG RULED SPIRAL STENOGRA NOTEBOOK B4 - Anaheim Gazette Anaheim, Calif., Thurs., Mar. 7, 1957 BEEF STEOGANOFF WITH NOODLES (For large groups) 6 pounds beef chuck, ½-inch thick ¼ cup butter or margarine 4 onions, thinly sliced 1 12-¾ ounce can mushrooms ¼ cup water 1 tablespoon salt Pepper to taste Nutmeg to taste 1 quart sour cream ¼ cup salt 3 gallons boiling water 2 pounds wide egg noodles 1. Flatten beef with mallet; cut into strips 1-inch wide, 2 inches long. Melt butter or margarine over medium heat. Add beef strips and onions and saute until browned. 2. Add undrained mushrooms, ¼ cup water, 1 tablespoon salt, pepper and nutmeg; cover and cook 30 minutes, or until beef is tender. 3. Gradually stir in sour cream and heat to serving temperature over low heat. 4. Meanwhile, add ¼ cup salt to 3 gallons rapidly boiling water. Gradually add noodles so that water continues to boil. Cook uncovered, stirring occasionally, until tender. Drain in colander. Serve beef mixture over noodles. Makes 25 servings. BAKED FISH FILETS A LA ROMA 2 cups water 1 teaspoon salt 1 cup uncooked white rice 2 tablespoons cooking fat 1 large sweet onion, sliced BAKED FISH FILETS A LA ROMA 2 cups water 1 teaspoon salt 1 cup uncooked white rice 2 tablespoons cooking fat 1 large sweet onion, sliced ½ teaspoon oregano 6 large tomato slices, peeled 1 lb. fresh or frozen fish fillets, partially thawed ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon paprika 1 tablespoon lemon juice 1, 8 oz. can tomato sauce 8 thin slices (about ½ lb.) processed American cheese Put the water, 1 teaspoon salt and rice in 2-quart saucepan. Bring to a vigorous boil. Turn the heat as low as possible. Cover the saucepan and simmer over this low heat 14 minutes. Remove the saucepan from the heat but leave the lid on 10 minutes. While the rice cooks, melt the fat in a skillet. Cook onion slices until soft but not brown. Arrange over the bottom of a greased shallow baking-serving dish about 10"x6" x2". Spread the rice over the onions. Sprinkle with oregano. Top with tomato slices. Separate the fish into serving pieces. Arrange over the tomatoes. Sprinkle the fish with the ½ teaspoon salt, black pepper, paprika, and lemon juice. Pour the tomato sauce over the fish. Cover the top with cheese slices. Place in a pre-heated 350°F oven and bake about 30 minutes or until the cheese bubbles and browns. This recipe makes 6 servings. ED SULLIVAN SAYS: "The YMCA steadies our youngsters. It gives them a true sense of values...values based on home, family, church and friends." SAVE 20¢ GOOD ONLY MARCH 7, 8, 9, 10, 1957 COUPON PER ITEM PER CUSTOMER SAVING COUPON THIS COUPON AT MARKET BASKET. NORTH 20¢ TOWARD THE PURCHASE OF RUSSET ATOES SAVE 20¢ GOOD ONLY MARCH 7, 8, 9, 10, 1957 COUPON PER ITEM PER CUSTOMER. IRONING BOARD PAD & COVER SET SCORCH-PROOF, 54-INCH SILICONE COVER, "TUFFLEX." PAD. IRON EASIER AND FASTER AT LOWER TEMPERATURES 99¢ REGULAR $2.98 GREGG RULED SPIRAL STENOGRAPHER'S NOTEBOOK 15¢ REGULAR 25c ED SULLIVAN SAYS: "The YMCA steadies our youngsters. It gives them a true sense of values...values based on home, family, church and friends." HILGENFELD MORTUARY Faithful Courteous Service 120 E. Broadway, Anaheim PHONE KE 5-4105 ANAHEIM TRUCK & TRANSFER CO. Moving - Storage General Trucking PHONE KE 5-2863 503 S. Los Angeles St. ANAHEIM