anaheim-gazette 1956-11-29

BIG CHIEF CASEY-MEDICINE MAN BECKH Don't Cuss-um out old car! SAVE-UM NERVES! SAVE-UM MONEY ... BY TRADING IN ON ONE OF THESE LATE MOD NO MONEY DOWN... on approved cre 1956 MODELS Pontiac 4-Door ... 2095.00 R&H, HYDRA. Pontiac 860 - 2 Door ... 1895.00 R&H 1955 MODELS Pontiac Star Chief ... 2295.00 CUSTOM CATALINA, R&H, HYDRA. Ford 4 Door ... 1395.00 1952 N Buick 2 Door Sedan L Pontiac 4 Door Sedan Stude 4 Door AUTOMATIC TRANS. 1951 M 1956 MODELS Pontiac 4-Door ... 2095.00 R&H, HYDRA. Pontiac 860 - 2 Door ... 1895.00 R&H. 1955 MODELS Pontiac Star Chief ... 2295.00 CUSTOM CATALINA, R&H, HYDRA. Ford 4 Door ... 1395.00 R&H, VERY SHARP. Plymouth 2 Door Belvedere ... 1595.00 R&H. Ford Ranch Wagon ... 1895.00 Pontiac 860 - 2 Door Sedan ... 1595.00 1954 MODELS Pontiac Custom Catalina ... 1745.00 R&H, HYDRA. Ford Victoria ... 1595.00 R&H, FORDOMATIC, W.W. Chev. 2 Door Bel-Air ... 1295.00 EXCL. CONDITION 1953 MODELS Pontiac Convertible ... 1195.00 R&H, HYDRA. Ford 4 Door ... 845.00 VERY SHARP. Olds 98 Holiday ... 1545.00 POWER STEERING. Ford Customline Club Coupe ... 895.00 Pontiac 4 Door ... 995.00 R&H, HYDRA. RECORD SALES ON NEW '57 PONTIAC FLOODED US WITH LATE MODEL TYPES...and MANY FINE OLDER MODELS, SUCH AS: '49 Nash 4 Door ... 195.00 '49 Buick 4 Door ... 95.00 '47 Cad. 62 - 4 Door ... 395.00 "ALWAYS A GOOD DEAL and A GOOD D ALWAYS A GOOD DEAL and A GOOD D Casey Beckha Orange County's Leading Pontiac Dealers AN BECKHAM...SAY-UM d car! ES! THESE ODELS on approved credit. 1952 MODELS 2 Door Sedan Delux 595.00 mac 4 Door Sedan Delux 745.00 4 Door 495.00 MATIC TRANS. 1951 MODELS SPICED TOMATO AND PINEAPPLE RELISH 2 tablespoons lemon juice 1½ cups canned tomatoes 1½ cups canned crushed pineapple 6 cups beet sugar 1 to 1½ teaspoons Worcester-shire sauce ¼ teaspoon cloves ½ teaspoon allspice ½ teaspoon cinnamon 1 bottle fruit pectin Squeeze juice from 1 medium-sized lemon; measure 2 tablespoons into a very large saucepan. Add tomatoes, pineapple, sugar, Worcestershire sauce, and spices. Mix well. Place over high heat, bring to a full rolling boil, and boil hard 1 minute, stirring constantly. Remove from heat and at once stir in pectin. Then stir and skim by turns for 5 minutes to cool slightly, to prevent floating fruit. Ladle quickly into glasses. Paraffin at once. Serve as a relish with roast beef or other meat. Makes about 20 medium glasses. PEPPER RELISH 1 cup prepared peppers ¾ cup apple vinegar 3½ cups beet sugar ½ bottle fruit pectin To prepare the peppers, cut open about one-half dozen large-sized peppers and discard seeds. (For best color, use 3 green peppers and 3 sweet red peppers.) Put through food chopper twice, using finest blade. Drain, reserving the juice. Use pulp for making relish; use juice for making jelly. GOLDEN BEEF STEW 1½ pounds beef stew meat ¼ cup flour 2 tablespoons lard 2½ cups hot water 2 tablespoons chopped oats ½ clove garlic 2 teaspoons salt ¼ teaspoon pepper ¼ teaspoon paprika ¼ teaspoon allspice 1 teaspoon sugar ½ teaspoon lemon juice ½ teaspoon Worcestershire sauce ¼ cup tomato juice 1 cup pearl onions ½ cup sliced carrots 1 cup cubed potatoes ½ cup diced celery Flour meat and brown fat. Add water, chopped garlic, salt, pepper, lemon Worcestershire sauce, and to juice. Cover and cook over heat 2 hours. Add vegetables cook 15 to 20 minutes long until meat and vegetables tender. 6 servings. TENDERLOIN TOWER 6 pork tenderloin patties 3 tablespoons fat 6 thin slices onion 6 slices tomato 6 slices bacon, halved or wise Brown patties in hot fat. 1 patties in bottom of a large serole and top each with a slit onion, tomato, and 2 pieces bacon. Cocer and bake at 32° 1 hour. Uncover last 15 min 1952 MODELS 2 Door Sedan Delux 595.00 mac 4 Door Sedan Delux 745.00 4 Door 495.00 NATIC TRANS. 1951 MODELS Convertible — New Top 595.00 4 Door Delux 545.00 1 Door Amb. 395.00 2 Door Club Coupe 545.00 mac 4 Door Delux 495.00 1950 MODELS Door 495.00 Good Transportation Door 495.00 Sedan Coupe 395.00 Door Super 395.00 57 PONTIACS HAVE MODEL TRADE-INS LLS, SUCH AS THESE 4 Door 125.00 4 Door 295.00 GOOD DEAL MORE" IN ANAHEIM AT 3½ cups beet sugar ½ bottle fruit pectin To prepare the peppers, cut open about one-half dozen large-sized peppers and discard seeds. (For best color, use 3 green peppers and 3 sweet red peppers.) Put through food chopper twice, using finest blade. Drain, reserving the juice. Use pulp for making rellsh; use juice for making jelly. Measure the prepared peppers into a large saucepan. Add vinegar and sugar and mix well. Place over high heat, bring to a full rolling boil, and boil hard 1 minute, stirring constantly. Remove from heat and at once stir in pec-tin. Then stir and skim by turns for 5 minutes to cool slightly. Ladle quickly into glasses. Parafin. Makes about 5 medium glasses. A new case of tuberculosis is reported in the United States every five minutes. Santa Says: MAKE IT A Schwinn FOR CHRISTMAS AMERICA'S CHOICE BY OVER 9 TO 1 Revolutionary New Middleweight Bike $79.95 WE TAKE TRADE-INS TERMS OTHER MODELS FROM 4495 AND UP GOOD DEAL MORE" IN ANAHEIM AT 336 S. LOS ANGELES — PHONE — KEystone 3-3121 OPEN EVENINGS 'TIL 9 P. M. CLOSED SUNDAYS WE TAKE TRADE-INS TERMS OTHER MODELS FROM 44.95 and UP -you are sure of realism! LIONEL TRAINS 19.95 AND UP USE OUR CONVENIENT LAY-A-WAY PLAN ON ANY ITEM WISSER SPORTING GOODS Since 1919 169 W. CENTER — ANAHEIM — KE 5-3417 GOLDEN BEEF STEW 1 pounds beef stew meat 2 cup flour 3 tablespoons lard 4 cups hot water 5 tablespoons chopped onion 6 clove garlic 7 teaspoons salt 8 teaspoon pepper 9 teaspoon paprika 10 teaspoon allspice 11 teaspoon sugar 12 teaspoon lemon juice 13 teaspoon Worcestershire sauce 14 cup tomato juice 15 cup pearl onions 16 cup sliced carrots 17 cup cubed potatoes 18 cup diced celery 19 meat and brown in hot water 20 Add water, chopped onion, ricotta, salt, pepper, lemon juice, Worcestershire sauce, and tomato sauce. Cover and cook over low heat for 2 hours. Add vegetables and 15 to 20 minutes longer or meat and vegetables are served. 6 servings. TENDERLOIN TOWERS Pork tenderloin patties Tablespoons fat Thin slices onion Slices tomato Slices bacon, halved crosswise Pork tenderloin patties Tablespoons fat Thin slices onion Slices tomato Slices bacon, halved crosswise Pork tenderloin patties Tablespoons fat Thin slices onion Slices tomato Slices bacon, halved crosswise With the onset of cooler weather, here is a novel suggestion for dressing up a potroast in its new fall finery. How? It's cranberries that make the difference. Dredge the potroast, blade or round bone, in seasoned flour and brown in lard. Pour off drippings. Add a small amount of water, about ½ cup and simmer 2½ to 3 hours or until tender. For a 3 to 4-pound potroast, add 1 can (16 ounces) whole cranberry sauce about ½ hour before the potroast is done. CREAMED CHIPPED BEEF Brown 1 4-ounce package of chipped beef lightly in 2 tablespoons of lard. Add ¼ cup enriched flour and mix well. Add 2 cups cold milk, stirring constantly until thickened. Add 3 chopped hard-cooked eggs and cook until heated through. Serve on toasted English muffins. Yield: 4 to 6 servings. FRUITED POT-ROAST With the onset of cooler weather, here is a novel suggestion for dressing up a potroast in its new fall finery. How? It's cranberries that make the difference. Dredge the potroast, blade or round bone, in seasoned flour and brown in lard. Pour off drippings. Add a small amount of water, about ½ cup and simmer 2½ to 3 hours or until tender. For a 3 to 4-pound potroast, add 1 can (16 ounces) whole cranberry sauce about ½ hour before the potroast is done. STUFFED VEAL HEARTS 2 veal hearts. 1½ cups fine dry bread crumbs Salt, pepper ¼ teaspoon marjoram ½ medium onion, minced ¼ cup butter or margarine, melted ¼ cup flour 3 tablespoons lard 1 cup water Trim white tubes from heart cavities, using scissors or sharp point of knife. Combine bread crumbs, ½ teaspoon salt, ½ teaspoon pepper, marjoram, onion, and butter. Blend thoroughly and stuff into hearts. Skewer openings closed. Roll in flour seasoned with ½ teaspoon salt and ½ teaspoon pepper. Brown in hot lard. Add water, cover pan, and bake at 325°F, over low heat on top of the range 2½ hours or until tender. Make gravy from any liquid remaining. 4 servings. The largest number of tuberculosis cases are found among men. pork tenderloin patties tablespoons fat thin slices onion slices tomato slices bacon, halved crosswise brown patties in hot fat. Place ces in bottom of a large case and top each with a slice of tomato, and 2 pieces of Cocer and bake at 325°F. Uncover last 15 minutes looking time to brown bacon. vings. How? It's cranberries that make the difference. Dredge the pot-roast, blade or round bone, in seasoned flour and brown in lard. Pour off drippings. Add a small amount of water, about ½ cup and simmer 2½ to 3 hours or until tender. For a 3 to 4-pound pot-roast, add 1 can (16 ounces) whole cranberry sauce about ½ hour before the pot-roast is done. 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DURACLEANING is recommended nationally by America's foremost furniture and dept. stores. VALLEY DURACLEANERS Robert G. Farley, Mgr. Ph. KE 5-6627