anaheim-gazette 1956-11-01

Wow! ONLY ONE WEEK 'TIL THE NEW '57 PONTIACS WILL BE HERE! ★ ALL 1956 DEMONSTRATORS ALL 1956 DEMONSTRATORS MUST GO! Convertibles, Catalinas, 2 Doors, and 4 Doors. Low milage and new car guarantee. NO MONEY DOWN on approved credit! IN ANAHEIM 336 S. LOS ANGELES Casey Beckh Orange County's Leading Pontiac Dealers "ALWAYS A GOOD DEAL and A GOOD SEE THE NEW PONTIAC NOV. 9 THE Surprise "SPACE SHIP" AT RALPHS ANAHEIM STORE SATURDAY! Not from outer space, and much less terrifying, but plenty of fun, the Luer Space Ship appears on the parking lot of Ralphs new Anaheim Store in the Broadway-Orange County Shopping Center, Euclid at the Santa Ana Freeway on Saturday (Nov. 3) from 10 in the morning until 5 in the afternoon. "There is no charge for admission," says Sidney Harrison, manager of Ralphs Anaheim Store, "and we're looking for all the youngsters in this area to get this glimpse of things to come! The Space Ship is newly decorated and equipped with air-conditioning, so a trip through its mysterious interior should be as pleasant as it is interesting. Everyone is invited." CRAB AND SCALLOP ELEGANTE 2-6½ oz. cans crabmeat 1½ cups scallops, halved ½ bar butter or margarine 3 tbls. flour ¼ tsp. grated nutmeg 1½ tsp. salt ¼ tsp. freshly ground pepper 3 tbls. chopped pimento dash of cayenne pepper 4 eggs (yolks only) 2 cups light cream 4 tbls. sherry or white wine buttered bread crumbs paprika hot biscuits, English muffins or toast points FOOTBALL PICKS 3 pounds beef cut cubes ½ cup flour 4 teaspoons salt ¾ cup chopped onion ¼ teaspoon monosodium mate ½ cup shortening 3 cups hot water 1 tablespoon Worcestershire sauce 4 cups diced raw vegetables (carrots, celery, potato) Dip beef cubes in flour. In a heavy skillet beef and onion in melted ing. When browned, add cover and cook over low about 35 minutes. Addings and vegetables. Cooking until vegetables most tender (about 20). Remove from fire, cool, refrigerate until ready to place in casserole or heating dish, top with biscuit bake in hot oven (425°F to 15 minutes). Topping: 2 cups sifted flour 3 teaspoons baking powder ¼ cup mjlk 1 teaspoon salt ¼ cup shortening Sift flour, baking powder salt into bowl. Cut in shavings with knives, fork or blender till the mixture looks like cornmeal. Remove 1 cup mixture to a small bowl with milk to form paste try to smooth). Add mixture and mix just enough hold dough together. Dough to a board or pastry. THE Surprise Package of 57 CASEY-BECKHAM PONTIAC ORANGE COUNTY'S LEADING PONTIAC DEALERS 36 S. LOS ANGELES ST.—ANAHEIM—KE 3-3121 ALWAYS A GOOD DEAL and A GOOD DEAL MORE EIM at... NGELES ST. -PHONE- 3 tbls. flour 1¼ tsp. grated nutmeg 1½ tsp. salt 1¼ tsp. freshly ground pepper 3 tbls. chopped pimento dash of cayenne pepper 4 eggs (yolks only) 2 cups light cream 4 tbls. sherry or white wine buttered bread crumbs paprika hot biscuits, English muffins or toast points Remove hard membrane from crabmeat. Melt butter in blazer of chafing dish (or electric skillet Peace of Mind SINCE 1889 YOUR SAVINGS EARN THE HIGHEST RETURN AVAILABLE ON INSURED SAVINGS AT HOME • Each account is insured to $10,000 • 67 years of absolute safety • Largest reserves... over $30,000,000 • Investment at par value for 67 years • Earnings declared in advance • Largest in America Open your Account by the 10th of the month to earn from the 1st. Sift flour, baking powder salt into bowl. Cut in shavings with knives, fork or blend till the mixture looks like cornmeal. Remove 1 cup mixture to a small bowl with milk to form paste try to smooth). Add mixture and mix just enough hold dough together. Dough to a board or pasture heated to 350 degrees gradually, stirring with spoon, the crabmeat, scallop all seasonings. Cook for utes. Place over boiling w chafing dish (or turn "warm" on electric skill Beat the egg yolks blend in cream, pour gr stirring; into crab-scallop Cook only lightly and bril til it thickens. Add sherry cook one minute more permit to boil. Serve very hot on baked hot biscuits, halved plates, and sprinkle with crumbs and paprika. An English muffin halves, or toast points. Serves 4-6. What's the biggest bargain you'll buy today? - PHONEKEystone 3-3121 OPEN EVENINGS TIL 9 P.M. CLOSED SUNDAYS HOME SAVINGS and LOAN Anaholm 211 E. Center St. KE. 5-2883 Buena Park 6311 Manchester Bl. KE. 5-2883 Garden Grove 9836 Garden Grove Bl. KE. 5-2883 member: Federal Savings and Loan Insurance Corporation Federal Home Loan Bank System 67 years of absolute safety Largest reserves... over $30,000,000 Investment at par value for 67 years Earnings declared in advance Largest in America Open your Account by the 10th of the month to earn from the 1st. RESOURCES OVER $425,000,000 Electricity REDDY KILOWATT YOUR ELECTRIC SERVANT "The same amount of electricity costs you less today than it did 20 years ago," explains Reddy Kilowatt, your electrical servant. (Bigger bill? That's because you're using more and living better electrically.) Small wonder that electricity is your biggest bargain in modern living. LIVE BETTER—ELECTRICALLY SOUTHERN CALIFORNIA Edison COMPANY FOOTBALL PIE 3 pounds beef cut in 1-inch cubes ½ cup flour 4 teaspoons salt ¼ cup chopped onion ¼ teaspoon monosodium glutamate ½ cup shortening 3 cups hot water 1 tablespoon Worcestershire sauce 4 cups diced raw vegetables (carrots, celery, potatoes) Dip beef cubes in seasoned flour. In a heavy skillet, brown beef and onion in melted shortening. When browned, add water, cover and cook over low heat for about 35 minutes. Add seasonings and vegetables. Continue cooking until vegetables are almost tender (about 20 minutes). Remove from fire, cool and refrigerate until ready to serve. Place in casserole or heavy baking dish, top with biscuits and bake in hot oven (425°F.) for 12 to 15 minutes. Topping: 2 cups sifted flour 3 teaspoons baking powder ⅓ cup milk 1 teaspoon salt ½ cup shortening Sift flour, baking powder and salt into bowl. Cut in shortening with knives, fork or blender until the mixture looks like coarse cornmeal. Remove 1 cup of this mixture to a small bowl; blend with milk to form paste (do not dry to smooth). Add paste to mixture and mix just enough to hold dough together. Transfer dough to a board or pastry cloth Anaheim Gazette 11 Thursday, Nov. 1, 1956 which has been dusted with flour. Knead lightly. Roll dough to half-inch thickness. Cut in shape of a football about 6 inches long. Place on top of meat and vegetables and decorate with strips of green pepper to look like a football. Cut left-over dough with floured cookie cutter and bake on cookie sheet for extra biscuits. (Makes 8-10 servings) Some 203 farmers of Kern, Merced, Madiera, Tulare and Kings counties will receive $258,612 for soil bank participation. Orange County avocado crop for next year continues to appear disappointing. SLEEP ON AIR — 5 INCHES DEEP — INFLATE to firmness you desire DEFLATE for compact storage MADE FROM HEAVY RUBBER (not rubber impregnated fabric) COT SIZE — 74"x27"x5" ... $6.00 for company or camping TWIN SIZE — 74"x44"x5" ... $8.00 for home or station wagon DOUBLE SIZE — 74"x54"x5" ... $12.00 each half inflatable to individual choice PHONE - KE 5-7332 Sift flour, baking powder and salt into bowl. Cut in shortening with knives, fork or blender until the mixture looks like coarse cornmeal. Remove 1 cup of this mixture to a small bowl; blend with milk to form paste (do not try to smooth). Add paste to mixture and mix just enough to hold dough together. Transfer dough to a board or pastry cloth. Seated to 350 degrees F.) Add gradually, stirring with wooden spoon, the crabmeat, scallops and all seasonings. Cook for 4 minutes. Place over boiling water in shafing dish (or turn heat to warm" on electric skillet). Beat the egg yolks lightly, blend in cream, pour gradually, stirring into crab-scallop mixture. Cook only lightly and briefly, until it thickens. Add sherry or wine, cook one minute more. Do not permit to boil. Serve very hot on freshly baked hot biscuits, halved, on hot plates, and sprinkle with bread crumbs and paprika. Alternate: English muffin halves, toasted, or toast points. Serves 4-6. What's the biggest bargain you'll buy today? COT SIZE — 74"x27"x5" $6.00 for company or camping TWIN SIZE — 74"x44"x5" $8.00 for home or station wagon DOUBLE SIZE — 74"x54"x5" $12.00 each half inflatable to individual choice PHONE - KE 5-7332 (POLITICAL ADV.) WILLIAM J. PHILLIPS FOR SUPERVISOR THE NO. 1 CANDIDATE Overweight alibis can't help YOU GET A BEAUTIFUL FIGURE WE CAN Why do women allow themselves to become grossly overweight. Is it an ineffective reducing program... is it lack of willpower... does it take too much time and effort... or have they given up hope of ever being slender again. Overweight alibis won't help you get the beautiful, slender figure you desire... but the STAUFFER HOME PLAN will. If you have given up getting a lovelier new figure... if you wish to improve your posture and beautify your carriage... if you want to trim away inches in the right places, call the STAUFFER HOME REDUCING PLAN today. Call KImberly 2-7010 stauffer 921 W. 17th St. RENT IT BY THE MONTH You can buy it for 50¢ a day. FREE DEMONSTRATION. A courteous, highly-tailored Stauffer representative will show you this modern, completely relaxing painting method in your home. You will find the full hour please! POSTURE AND BEAUTIFY YOUR CARRIAGE...if you want to trim away inches in the right places, call the STAUFFER HOME REDUCING PLAN today. Call KImberly 2-7010 RENT IT BY THE MONTH You can buy it for 50¢ a day. FREE DEMONSTRATION. A courtesy, highly-reputed Stauffer representative will show you this wonderful completely relaxing printing method in your home. You will find the full hour present and enjoyable. There is no obligation whatever. Call or write today. Your Rugs and Upholstery Duracleaned "In your own home" • CLEANED • LUSTRE RESTORED • COLOR REVIVED • PILE RAISED • WOOL FIBERS RE-INLIVENED DURACLEANING is an inexpensive worldwide service rendered right in your own home. No soaking and no shrinkage. Furnishings may be used again the same day. DURACLEANING is recommended nationally by America’s foremost furniture and dept. stores. VALLEY DURACLEANERS Robert G. Farley, Mgr. Ph. KE. B-6027