anaheim-gazette 1953-02-18

Anaheim Gazette 3 WED. MORNING, EED. 15, 1953 ANAHEIM, DALIFORNIA Social and Club Activities IRENE JULIAN SOCIETY EDITOR Phone 2206 Loara P-TA Observes Close Of Era on Founder’s Day Founder’s day was observed by the Loara PTA in a joint celebration honoring the oldest group in the fourth district PTA, and the last Founder’s day meeting as an individual rural school unit of the county elementary school system. The school district is now a part of the land recently annexed to the city of Anaheim, and so becomes identified with the Anaheim elementary school system on July 1. Principal William Ross, Mrs. Donald Dickenson, president, and the Mmes’ Frank Wick, W. H. Foster and Mrs. Olin L. Cramer, past presidents, officiated at the planting of four evergreen trees in commemoration of the day. Past presidents recorded in the school records are Mrs. G. H. Goodale, 1913-14; Mrs. John O. Reed, 1914-15, and the Mmes. Edward Marlon, Ora Small, Helen G. Nelson, Rudolph Schwartzbach, Gene Smith, Foster Warwick, John Vierra, Frank Bell, Frank Wick and Mrs. John Meyers. Mrs. Carl Lingren as chairman of the day introduced Mrs. John Vernon, president of the fourth district, as speaker, and a panel discussion on "How to Keep Families Together," was held by Mrs. Howard Wilkinson and Mrs. George F. Kohlenberger of the AUHS PTA; Donald Derri. Anaheim recreation director; Avon Carlson, AUHS agriculture teacher, with Mrs. Lingren as moderator. In summarizing the panel ideas, Mrs. Kohlenberger spoke on "The Importance of Sharing Experiences from Boyhood on as a Family Unit." Mrs. Howard Wilkinson addressed the group on "The Importance of Sharing Time With Children and Working with Youth Groups." Don Derri concluded with "Responsibility Developed by Animal Projects and Parents' Interest in the Projects and Ideas of Children." Pupils of the fifth, sixth and eighth grades sang "Trees," "I Hoard a Forest Praying" and "Look for the Silver Lining," under the direction of Mrs. Beverly Nuffer and accompanied by Mrs. Evelyn Holmes, both faculty members. Mrs. Julius Hilbers, Mrs. Vernon, and Mrs. Wick presided at the tea table. Hospitality hostesses were Mrs. Alf A. Holve and Mrs. Thomas W. Bunnell, and roomward went to the first grade. Mrs. Vernon closed the meeting with the reading of Edgar Guest's "The Home Builder." New officers will be installed at the March meeting. Toastmasters No. 2 Fete Sweethearts At Supper Party Taking advantage of valentine time, the Toastmasters club No. 2 of Anaheim celebrated Sweetheart night by playing host to wives and sweethearts of its members when they met at Lum’s cafe this week. Sentimental singing, stirring speeches and dinner were provided in high style for the benefit of the ladies. Chaucey Stillson opened the meeting with an Invocation, and President Guy Tester welcomed the guests, introduced everyone and conducted the Table Topic, a scintilating and amusing discussion on the subject of “Where and How I Met My Wife.” After a brief intermission, Toastmaster of the evening Marcus Gartner took over and introduced in turn the three speakers, Britt Gray, Bill Bittles and Hal Johnson. Toastmaster Gray’s subject was "I Survive My Second Baby," Toastmaster Bittle’s was “Life in America as it Should be in Ireland,” which proved to be an inspirational and patriotic address and Hal Johnson spoke on “A Practical Necktie.” Louis Taylor, District Governor, announced the Area Ten Annual Speech contest, which will take place next Thursday evening at 7 o’clock at the Club Center in Fullerton. Anaheim Club No. 2, second oldest Toastmaster chapter, will be represented in the contest by Toastmaster Walter Knott. A song, led by Marion Pickle concluded the meeting. Stanton Lady Lions Hostesses At Valentine Party The Stanton Lady Lions enter tailed in their Chestnut st. club house Saturday evening with a de lightful and well attended valen Marge Hanson Hostess to Y's Menettes Marge Hanson was hostess to the Y's Menettes Monday at 7:30 p.m. when they met in her home, 850 Carleton. Harriette Held assisted as co-hostess. Guest speaker of the evening was Tom Alston, hair stylist from Garden Grove, who gave an instructive and interesting discussion on various phases of the hair, its care and styling. Harriette Held was chosen to model Alston's suggestions. The Y's Menettes will be hostesses at the reception Friday evening, to be given in honor of Henry L. Scott, who makes his first local appearance in a concert to be given Friday night at Anaheim high school under sponsorship of the Y's Men's club. Sunshine-Shower Club Meets to Elect Officers The Sunshine and Shower club met Thursday in the home of Mrs. Elijah B. Briggs on Winston rd., to elect officers for the new six months period. Mrs. Ruth Bennett was elected to serve as president for her second term; Mrs. William Kuhlis is the new vice president; Mrs. William C. Birmelyn will serve a second term as secretary; Mrs. Milton Hasell was re-elected treasurer; Mrs. Bennett will continue as historian, and Mrs. Conna E. Pollack, who just completed a term as vice president, is the new publicity chairman. The combined birthdays of Lincoln and Washington observed this month, instigated the patriotic theme which was carried out in the favors. Arrangements of peach blossoms and pussy willows were used throughout the rooms. Mrs. Briggs served a luncheon of creamed chicken with hot biscuits and fruit pudding with cherry sauce, which preceded the business meeting. Others present were the Mmes. G. Nelson, Rudolph Schwartzbach, Gene Smith, Foster Warwick, John Vierra, Frank Bell, Frank Wick and Mrs. John Meyers. Mrs. Julius Hilbers, Mrs. Vernon, and Mrs. Wick presided at the tea table. Hospitality hostesses were Mrs. Alf A. Holve and Mrs. Thomas W. Bunnell, and room-ward went to the first grade. Mrs. Vernon closed the meeting with the reading of Edgar Guest's "The Home Builder." New officers will be installed at the March meeting. Girl Scout Council Board Meeting Held President Mrs. Conan W. Gray presided at a board of directors meeting of the Anaheim Girl Scout Council when it met this week in the La Palma Recreation building. Mrs. Roberta McFarland, executive director; Miss Ruth Kenny, regional community advisor, and 16 members attended. Mrs. Barney Jordan announced the Juliette Low program to be given March 26, in the Anaheim high school auditorium at 7:30 p.m. The program theme is to be "One World," with all schools in the Anaheim council participating. Mrs. Melvin Hilgenfeld will attend the Volunteer Trainers of Leaders course to be held March 2-6 at Sacramento. The president, vice president, and directors conference which is to be held at Asilionar Feb. 25-27 will be attended by Mrs. Conan W. Gray, Mrs. J. F. Dutzi and Mrs. Roberta McFarland. Due to a holiday, there will be no leaders meeting on Feb. 23, as previously planned. Mud Daubers Give Gay Valentine Party St. Valentine was the incentive for a party given by the Magnolia Mud Daubers held in the home of Mrs. Herman Sklemeit on Orange rd. Secret pals exchanged gifts and Mrs. A. Krumanaker's birthday was celebrated by the members. Rotating gifts added to the excitement of a bunco game. Mrs. Ponsar was welcomed back, having recently returned to California after residing for a time in the mid-west. The meeting was concluded with refreshments of home-made strawberry pie, coffee, hot chocolate, heart candies and nuts, served by the hostess. Others attending were the Mmes. Fred Winters, Ell Cook, Lenzi Allred and Mrs. Edward Trotter. Mrs. William Beeman and Mrs. Ernest Janssen were unable to be present. Stanton Lady Lions Hostesses At Valentine Party The Stanton Lady Lions entered tainted in their Chestnut st.club house Saturday evening with a delightful and well attended valentine party. The Mmes. Robert Eriksen and Edmund R.. Cool were chairmen of the affair. Heart-shaped boxes of chocolate were won as door prizes by Mrs. Samuel M. Benson and Ernst Rutul, and the ladies present were presented with red carnation corsages. Pie and coffee were served at the conclusion of the evening. Cypress Women's Community Club Give Luncheon The Woman's Community club of Cypress entertained with a variety party in a Garden Grove restaurant last week, with 31 attendees. Five new members, the Mmes Claude Spencer, Helen Kroesx Clayton Gougy, Harold Southfield and Mrs. Dorothy Denny were introduced and welcomed. During the business meeting it was voted to plant a tree in the new park, and to reveal secret part this month. Presbyterian Fellowship Luncheon Set for Tomorrow The February parish group with Mrs. John Knutzen as chairman will be hostesses for the Presbyterian church Fellowship luncheon tomorrow at 12:30 p.m.在社会 hall of the church. Fellowship theme for the year 1953 is "Together We Seek," and the objective for Feb. "Together We Seek to Be Neighbors." Mrs. Marion Pickel is program chairman and Mrs. Holly Mark will lead devotions. Charles Hoary day's book review on "Africa on Safari," promises to be especially entertaining. Members with birthdays this month will be complimented with a lovely corsage. Calendar (From "This Month in Anaheim") TODAY Ebell Club Contact Bridge Section 1:00 p.m.Ebbell clubhouse Thomas Jefferson P-TA-2:30 p.m.at school Veterans of Foreign Wars Auxiliary 7:00 p.m.Ellks Club The combined birthdays of Lincoln and Washington observed this month, instigated the patriotic theme which was carried out in the favors. Arrangements of peach blossoms and pussy willows were used throughout the rooms. Mrs. Briggs served a luncheon of creamed chicken with hot biscuits and fruit pudding with cherry sauce, which preceded the business meeting. Others present were the Mmes. C. E. Rube, Charles Moollick, Richard S. Yater, Bertha Maloney and Charles Freeborn. Mrs. Frank Bokelman, a former member, was welcomed as a guest. Anaheim Garden Club Entertain Husbands Friday The Anaheim Garden club will meet at the home of the Rev. and Mrs. James F. Cowee, 719 East st. for a 7:30 p.m. dessert course. Husbands of the club members will be special guests of the evening. Highlight of the program is to be pictures shown by the L. C. Barrows of their European trip. Members of the hostess committee are Cora Dugdale, Mrs. M. W. Martenet, Etta Countess, Enid Baker and Mrs. Bradford Jones who is club president. Magnolia Junior Study Club Meets With Mrs. Lohr The Magnolia Junior Study club met for a dessert luncheon in the home of Mrs. Paul Lohr on Lincoln ave. and heard an interesting talk on interior decoration given by Herbert Hanson of the Ferne Irwin studio. Mrs. Lewis C. Pope was appointed as historian, a position held last year by Mrs. J. Robert Farmer. The Mmes. John W. Dudley and Donald Hein, who is president of the club, assisted Mrs. Lohr in serving chocolate pie and coffee at the conclusion of the meeting. Mrs. George T. Howard, 917 N. Clementine st., will be hostess for the next meeting which will be held on March 11. Sequoia Originals featuring SUITS, DRESSES SKIRTS, COATS & FORMALS CUSTOM MADE FOR YOU 430 W. CENTER • ANAHEIM • SUITE 4 • PHONE 6925 HOME-MAKERS' FORUM By The Gazette's Own Home Economist JOAN S. WHITE If You Don't Need it Let's Lose it Now BY BETTY CLARKE AP Newsfeatures Beauty Editor Breathes there a woman who doesn't speak of dieting at least once a year? She's either too fat or too thin to suit her fancy. And at frequent intervals she threatens to do something about it. Buxom gals have the big problem. Instead of trying to shed a pound after they gain it, they are likely to wait until ten or 15 pounds extra have padded their frames. Then there is wailing and grashing of teeth. A favorite time to reduce is after the holidays, when the chubby girls make resolutions to give up this or that which they suspect of having caused their plight. Some attribute extra poudage to a craving for carbohydrates—pasta and potatoes. Others blame a sweet tooth. Still others think an occasional cocktail is responsible for their fat. So they give up the one suspected "fattener" and gorge in other ways. Actually, many doctors say that overweight and obesity are caused by a general liking for food and over-eating. And they stress this fact in prescribing for their fat patients. They advise, usually, a minimum weight reduction of a few pounds a week as being the safest and most effective reducing plan. Did you ever hear the story of the first potato chip? The original crisp, crunchy, golden brown potato slice was an accident. Here's the story. Way back in 1853 an Indian cook, Aunt Kate, was busy in the kitchen of a popular resort call "Moon's Place," located on Lake Saratoga, in New York state. She was like most cooks, doing two or three things at one time. She was heating the kettle of fat to make doughnuts and while the fat was heating, she put in her time peeling and slicing potatoes. By mistake a slice fell into the hot fat. She tried to fish it out but by the time she managed to skim it out, the potato was crisp and brown. At this moment George Crum came by, put the brown morsel in his mouth, ate it, said it was good and told Aunt Kate to make some more. She did and from that day to this, potato chips have been a favortie food. Which reminds us how Grandma Moses, the famed artist who came to fame by taking up painting in her old age, balanced the budget in her early home-making days. She made potato chips in her home kitchen and sold up to three pounds a day to the local grocery store. This must have been a hermeule task when one considers the number of chips in a pound and the fact that Grandma Moses sliced them by hand. FROM FATHER TO SON Cheese is a welcome addition to Lenten meals that must be meatless. You will like the story of the original Italian Parmesan room temperature. As a breakfast fruit, an interesting appetizer at dinner or as dessert, papayas may be served just like melons. Simply coarse lengthwise and scoop out the seeds. A dash of lemon or lime juice and a sprinkling of salt brings out the flavor. Its rather bland flavor combines well with other fruits. Your fruit cocktail becomes a conversation piece when you add diced papaya to other fresh or canned fruit. Use it, too, to offset the high caorie count of avocados. A very pleasing combination are cubes of avocado coupled with papaya fresh orange juice with honey for sweetening and dash of lemon flair accent. DRY MILK Without plenty of milk in soup form, it is hard to keep well nourished. Today's biggest bargain milk is the nonfat milk powder. Your grocer has it on his shelf a price so low that when you mix the power with water, you have fluid milk at about 9 cents per quart. You will find that it keeps for ages if tightly covered, an excellent form of milk to have the shelf for emergencies as well as for every day use. How is it used? Add it doughs and batters when the recipe calls for milk. Sift the powder with the dry ingredients and add water for the liquid calls for in the recipe. To enrich baked products such as cakes, biscuits, muffins and tarts will have the same fine flavor and will brown even better than before. NUTRITIOUS PUDDING If the use of powdered milk is advantage of valentine Day to Toastmasters club No. 2heim celebrated Sweetheart Night by playing host to and sweethearts of its when they met at Lum's week. Sentimental singing speeches and dinner provided in high style for fit of the ladies. Cley Stilson opened the with an invocation, and Guy Tester welcomed guests, introduced everyone collected the Table Topic, a sing and amusing discuss subject of "Where Is My Wife." A brief intermission, master of the evening Mariner took over and introducted the three speakers, Ray, Bill Bittles and Halmaster Gray's subject was Give My Baby," Master Bittle's was "Life in as it Should be in Irechn proved to be an initial and patriotic address; All Johnson spoke on "A Neal Necktie." Taylor, District Governorounced the Area Ten Annech contest, which will face next Thursday evening clock at the Club Center Barton. Anaheim Club No. 2oldest Toastmasters will be represented in contest to Toastmaster Walttt., led by Marion Pickel and the meeting. This should make life simple for the reducer, but most chubby girls want to become slender within a matter of days. A few pounds-a-week reducing diet is easy, so why not give it a chance? You get almost as much to eat on this diet, except you eat a balanced diet—foods which count in vitamins and minerals. The little sacrifices one must make on the slow weight reduction plan are easy to remember, unlike a big diet menu loaded with lists of substitutions of 5 per cent and 10 per cent vegetables, which must be referred to whenever one sits down for a meal. Here's how: 1. Each day you may have a slice of whole wheat bread, a baked potato and one pat of butter. You can spread this out over three meals or have all three at one meal, but it is better to space them out. 2. Eat two green vegetables and one yellow vegetable each day. No sauce and a minimum of salt on these, however. 3. Eat raw vegetables such as celery and carrot before dinner and you will not be too hungry when you are ready for your main meal. 4. Drink a glass of skim milk each day or use part of it in cooking or to mash your baked potato. 5. Develop a liking for "plain" cooking. Eat fruit or gelatin desserts without a rich topping, meat without gravy and vegetables without sauces or mayonnaise. 6. If you have a sweet tooth and don't see how you can manage without dessert, eat a gelatine dessert. Make it yourself with inflipped gelatine and your favorite fruit juice. Gelatine is high protein and is ideal for dessert on a reducer's diet. It also serves as a good zesty appetizer when mixed with consomme, jelled and eaten as a cold soup. 1. A serving of meat or fish and one egg should be eaten each day. 8. If you are the three-spoons-full-of-sugar type, use a non-caloric sweetener in your black coffee. Put part of your skim milk ration in your coffee or tea if you like. 9. A half-grapefruit or orange can be eaten each day, and is budget in her early home-making days. She made potato chips in her home kitchen and sold up to three pounds a day to the local grocery store. This must have been a herculean task when one considers the number of chips in a pound and the fact that Grandma Moses sliced them by hand. FROM FATHER TO SON Cheese is a welcome addition to Lenten meals that must be meatless. You will like the story of the original Italian Parmesan cheese that was made with a skill handed down from father to son. For centuries past and by custom still preserved in Italy today, Parmesan cheese is presented to the bridegroom. The new husband stores his cheese in an airy place until his first child is due. Then he eats it with wine while he waits to hear whether the baby is a boy or a girl. There is nothing to equal the delicate aroma and luscious taste of the genuine Italian Parmesan. If you have not experienced this wonderful taste sensation, you can try a simple recipe. Just sprinkle Parmesan on a slice of bread and toast it in the oven. It is just as good uncooked and a canister of grated cheese can be passed at the table when serving onion soup or spaghetti. In cooking, there are dozens of delightful recipes from the complicated Italian gnocchi to the simple topping of asparagus or other cooked green vegetables. Grated Parmesan is fine for stuffed peppers and raises left over dishes to the specialty level. Add it to salad dressings too. ALOHA PAPAYAS Papayas, flown in fresh from Hawaii, are appearing in Anaheim markets. What are they and how are they served? Papayas are a tropical fruit long prized in the islands for their ease of digestion, their delicious flavor, and rich store of vitamins and minerals. Weight watchers will be glad to hear that they contain almost no starch and are low in calories. The fruit should be left soft to the touch when ripe enough for eating and will ropen quickly at doughs and batters when the reeve calls for milk. Sift the powder with the dry ingredients and add water for the liquid call for in the recipe. To enrich bake goods, add up to one half more than called for in the dry form. Your baked products such as cakes, biscuits, muffins and tails will have the same fine flavor or and will brown even better than before. NUTRITIOUS PUDDING If the use of powdered milk new to you, you might like to do it first to make your favored pudding. If a low calorie, low cost dessert is your mix one package of pudding with one half cup of milk powder. In two cups of water and heat usual until the pudding thickens. Precaution: be sure that the mixture is free of lumps before putting it on the stove to cook. As a way of adding more to the diet of an adult or child who does not drink as much as she should, follow these directions: 1. pkg. pudding mix 2½ cups whole milk 1 teaspoon vanilla. Combine pudding mix with milk and stir until lumps removed. Add remaining milk stir over a medium flame until pudding thickens. Cool slowly and add flavoring. Chill serving time. Elva Lynn Glenn Hostess At Silver Benefit Tea Elva Lynn Glenn, honored quarrel of Job's Daughters, Bethel No., was hostess at an educational silver tea Sunday from 2 to 4 p.m., in the home of her mother Mrs. Elsie Glenn, 505 Hawthorne St. Mrs. Glenn is secretary of the guardian council. A valentine motif was used in the pretty table where the Mrs Mary Lynn Head and Diana Sagan served ice cream cake punch and mints. Mrs Mary Lou Merrifeld, treurer of the guardian council, 26 members attended the tea Calendar "This Month in Anaheim") TODAY Club Contract Bridge Section—p.m. Ebbell clubhouse. Jefferson P-TA—2:30 p.m. school. of Foreign Wars Auxiliary—p.m. Elks Club. Chamber of Commerce—7:00 p.m. Elks club. Bldg. Meeting followed activity at Sea Scouts base at Coast Highway, Newport Beach. welcome. TOMORROW Board—8:00 a.m. Dorothyerian Fellowship—12:30 p.m. meeting at church. Fusileers—1:00 p.m. ChungCafe. Club—7:00 p.m. Boy's Club. Club—7:30 p.m. Dragon Cafe. Daughters of the Golden West F hall Fullerton. of Foreign Wars—8:00 p.m. Philadelphia. BACKS CAMPBELL KAULBARS Mortuary Phone 3209 251 N. Lemon GO DIRECT—GO UNION PACIFIC SALT LAKE CITY LAS VEGAS CHEYENNE KANSAS CITY ST. LOUIS Only Union Pacific offers through Coach and Pullman service to St. Louis...via Denver and Kansas City on the Streamliner, "City St. Louis". Lounge and Dining Car; convenient connections East. $5084 per fat. Tax One way in Coach from Los Angeles $64.00 Round Trip UNION PACIFIC RAILROAD don't miss a Every day of the week, something is happening somewhere that is of direct, personal interest to you. Your Morning Gazette is your eyes and ears, ever-alert to bring you FAST the news you should know about and understand . . . whether it is happening across the street . . . or across the world. For only pennies-per-month, you're always "in the know" . . . when you read the MORNING FORUM Economist Temperature, breakfast fruit, an interappetizer at dinner or as a papayas may be served like melons. Simply cut wise and scoop out the A dash of lemon or lime and a sprinkling of salt out the flavor. Another bland flavor combines with other fruits. Your fruit becomes a conversation when you add diced papaya, fresh or canned fruits. Too, to offset the high calcount of avocados. A very big combination are cubes of coupled with papaya in orange juice with honey for mining and dash of lemon for MILK About plenty of milk in some it is hard to keep well nourToday's biggest bargain in the nonfat milk powder, procer has it on his shelf at so low that when you mix water with water, you have milk at about 9 cents a You will find that it keeps as if tightly covered, an exform of milk to have on self for emergencies as well every day use. Is it used? Add it to batters when the recisals for milk. Sift the pow水和 dry ingredients and water for the liquid called the recipe. To enrich baked add up to one half more called for in the dry form. Baked products such as biscuits, muffins and the will have the same fine flavwill brown even better before. MITIOUS PUDDING Start Lenten Meals with Fish Fillets TASTE TREAT WITH FISH FILLETS Mrs. Anaheim house-wife has a wealth of frozen fish fillets from which to choose the piece resist-ance for Lenten meals. Here is delicious fish, as fresh as the day it was caught, free from waste and practically boneless, waiting for the opportunity to grace the Lenten dinner table. Your family is sure to enjoy fried fish cutlets. You start with a package of frozen fillet and proceed as follows: FRIED FISH CUTLETS Cut a pound or a pound and a half of thawed fillets into serving size pieces. Beat an egg slightly and add one tablespoon of water and three quarters of a tablespoon of salt. Dip the fish in this mixture and roll in one cup of fine bread crumbs. Heat fat in frying fan, put in the cutlets, reduce heat and cook slowly for ten to 15 minutes or until the fish is done through and golden brown on both sides. Avoid overcooking. Drain on absorbent paper. Garnish with lemon and parsley. BAKED FISH CUTLETS This versatile variety of fish can be baked as well as fried. Place the crumbed fish in a greased shallow baking pan, allowing space between the pieces. Dot with cooking fat and bake at 500 degrees for ten minutes. FISH BAKED IN MILK To cut down on calories or to lend interesting variety to your fish meals, try baking the cutlets in milk. For this omit the egg and the crumbs. Simply place the pieces of fish in a shallow baking pan. Pour over a little milk, sprinkle with salt and dot with fat. Bake at 350 degrees until fish is tender—about 25 minutes. Wactor-Johnson Vows Solemnized In Santa Ana With sun-brightened windows and floral arrangements of red and white, the chapel of the First Methodist church, Santa Ana, provided the intimate setting for the Valentine wedding of Lynn Elise Johnson, and John Wactor, Jr. Miss Johnson is the daughter of Mrs. Olive H. Johnson of Placentia and the bridegroom is the son of John Raymond Wactor of St. Matthew, South Carolina. Rey Alex Nichol officiated the double ring ceremony. Wilber L. Johnson, brother escorted the bride to the altar and gave her away in marriage. She wore a ballarina length gown of floating nylon net and white satin. Covering the bodice was a fitted jacket of lace with traditional pointed sleeves. A finger-tip veil was held by a lace crown with orange blossom trim. White carnations and streamers surrounded the white orchid of her bouquet. For something old, the bride wore a diamond lavaliere, a present from an aunt and also a family heirloom. In a dress of nylon net over Valentine red satin, her sister, Mrs. George H. Newman served as the only attendant. The dress was fashioned as the bride's except for short sleeves on the lace jacket, a small cap completed the costume. Mrs. Newman carried a bouquet of red and white carnations. Clarence Qualls was groomsman, and brothers-in-law of the bride, George H. Newman and Wayne L. Parker were ushers. Organ prolude and accompaniment was provided by the church organist, Miss Anita Schultz sang "The Lord's Prayer." and batters when the recalls for milk. Sift the pow- with the dry ingredients and water for the liquid called the recipe. To enrich baked add up to one half more called for in the dry form. Baked products such as biscuits, muffins and the will have the same fine flav- will brown even better before. NITIOUS PUDDING The use of powdered milk is so you, you might like to use it first to make your favorite pudding. If a low cal-ow cost dessert is your alm, one package of pudding with half cup of milk powder. Stir cups of water and heat as until the pudding thickens.ution; be sure that the mix-free of lumps before put on the stove to cook. A way of adding more milk the diet of an adult or child does not drink as much milk should, follow these direc-kg. pudding mix cups whole milk maspoon vanilla. Pudding mix with milk water. Slowly add ½ cup of and stir until lumps areaved. Add remaining milk and over a medium flame until the ing thickens. Cool slightly add flavoring. Chill until time. Iva Lynn Glenn Distess At Silver Benefit Tea A Lynn Glenn, honored queen b's Daughters, Bethel No. 5, hostess at an educational fund tea Sunday from 2 to 4 p. in the home of her mother. Elsie Glenn, 505 Hawthorne Drs. Glenn is secretary of the dian council. Valentine motif was used on pretty table where the Miss- Mary Lynn Head and Dian Ann served ice cream cake, and mints. Mary Lou Merrifeld, treas- of the guardian council, and members attended the tea. FISH BAKED IN MILK To cut down on calories or to lend interesting variety to your fish meals, try baking the cutlets in milk. For this omit the egg and the crumbs. Simply place the pieces of fish in a shallow baking pan. Pour over a little top milk, sprinkle with salt and dot with fat. Bake at 350 degrees until fish is tender—about 25 minutes. Ball Team Wins Championship The boys' basketball team of Olive elementary school received the championship in the Orange Rural Schools league this year, scoring a total of 102 points to their opponents' 41. John Corona made a total of 42 points. Team members were Tony Agullar; Ronny Street, Junior Mendoza; David Servis, John Corona, Mike Davenport, Richard Newkirk, David Young and Harold Hawley. "FREE"——"FREE" Bring in your rings and have them polished FREE. You are under no obligation. Normans Jewelry 223 W. CENTER ST. Expert Watch Repairing Ever forget to fill ice trays? WATCH FOR YOUR GAS COMPANY'S AD IN FRIDAY'S PAPER miss a thing! the week, happening someis of direct, rest to you. Your e is your eyes er-alert to T the news you about and ... whether it ross the street world. For per-month, in the know" ... read the MORNING GAZETTE