anaheim-gazette 1952-08-26

3 Anaheim Gazette TUESDAY, AUGUST 25, 1902 ANAHEIM, CALIFORNIA Social and Club Activities Pat Terrebonne—2206 Betty Dierberger Honored with Square Dance Party Japanese lanterns festooned the lawn of the William Dierberger home on S. Resh st., when they entertained their daughter, Betty, on the occasion of her 16th birthday. A square dance, with professional caller, Lynn Alexander, highlighted the evening's activities. After the honoree had opened her gifts, a three-tiered birthday cake topped with miniature square dancers was served with sandwiches and punch. Among the 35 guests present for the affair were Mrs. Lynn Alexander, Mr. and Mrs. George Dierberger, Mr. and Mrs. Wayne Williams and daughter, Janneatta, the Misses Joe Ann Hannon, Marlene Hansard, Eleanor Fuchs, Mary Ann Walker, Carole Walton, Nancy Smith, Alice Higgens, LaDema Lattin, Loa Jean Bromwich, Nancy Plaisted, Goldie Borchenger, Joe Blon, Richard Carroll, Joe Neuman, Douglas Rapp, Dan Sandersfield, Richard Acton, Archie Stoddard, John Swint, ir., Eugene McLaughlin, Jack Ladig, Eugene Denney, Al Lattin, Norman Hopper, Bob Hoxie, Eugene Adams and Bill Lattin. VFW Auxiliary Makes Plans for Annual Bazaar PAMELA PAYTON, starring in the rollicking Moss Hart satire, "Light Up the Sky" which will close the summer season Tuesday night at the Tustin Playbox. Satire to Close Tustin Playbox—Opens Tonight Winding up a successful summer season, the Tustin Playbox presents "Light Up the Sky," rollicking Moss Hart satire, starring Pamela Payton, Bob Watson and Wilmot I. Stewart which opens Tuesday night. The comedy, based on the lives of New York theatrical people, will feature Miss Payton as the actress and Watson as the wealthy "Angel" who backs Broadway shows. The mother of the ad Perfect dessert for a warm summer evening: baked Alaska. Truly a thing of beauty and lectable flavor, yet mysterious intriguing. It is essentially cream and cake with a meringue topping baked in the oven. There is a trick to doing it, of course actually its make-up takes little time and is well worth the effort. Baked Alaska If you have a home freezer, beaded Alaska is a natural. If you haven't there is generally enough room in the freezing compartment of the refrigerator to make the fancy dessert in a portion large enough to serve 12 to 16 people. The ingredients you will need are two quarts of ice cream (often favorite is a quart each of chocolate late and strawberry), two packages of pound cake sold at the bakery counter at Alpha Beta Safeway, six egg whites, one cup of sugar and one half teaspoon of cream of tartar. The materials required are loaf pan of the variety that would hold a one pound loaf of bread (or thereabouts), a wooden board to set it on, and several sheets of heavy brown wrapping paper. Here is what you do: Well advance of serving time, preferably the day before, slice the cake in rather thin, even slices and slice the ice cream in thick slices. Line the pan on bottom and sides with the cake. Add layers of ice cream until the pan is full and top with layers remaining slices of cake. Cover with waxed paper and store in the freezer until just before serving. When ready to serve, heat thaw VFW Auxiliary Makes Plans for Annual Bazaar Veterans of Foreign Wars Auxiliary met last evening in VFW hall with Emma Heckman presiding. Elizabeth Aldrich, hospital chairman, reported 54 hours of escort work and $7.20 donation. Elmo Richards reported on the district meeting at Huntington Beach Aug. 18. Plans were discussed for the annual bazaar, tentative date, Sept. 5 and 9, Vignon Gamble, senior vice president, resigned her office owing to ill health. Refreshments were served by Mary Fordyce and Minnie Harvey. Olive Notes The Edwin Breljes of Olive, who were married on Aug. 25, 1927, celebrated their 25th wedding anniversary Sunday evening with a party in the patio of their home on Olive-Anaheim blvd. Their sons, Ronald and Larry were hosts and presented their mother with a corsage of Carol Amling roses and an arrangement of white gladioli and sweetheart roses for the center of the serving table. This bouquet had been placed in St. Paul's Lutheran church at the morning service to honor their parents on their anniversary. The lace cloth on the serving table had been a Mother’s day gift to Mrs. Brelje from Ronald when he was serving as a Warrant Officer with the 40th Infantry in Korea. Ice cream and cake were served by Mrs. August Kahlen, a sister of the bride, of 25 years, and her sisters-in-law, Mesdames Robert Paulus, Jr., Arthur Paulus, Harold Paulus, and William F. Paulus. Mr. and Mrs. Brelje, the former Clara Paulus, were married in the home of the bride’s parents, Mr. and Mrs. Robert Paulus, Olive-Anaheim blvd., by the Rev. E. H. Kreldt, who is now pastor of First Lutheran church in Monrovia. Their attendants were Miss Alma Paulus, now Mrs. William Pasich, and Martin Heman. Opens Tonight Winding up a successful summer season, the Tustin Playbox presents "Light Up the Sky," rolling Moss Hart satire, starring Pamela Payton, Bobs Watson and Wilmot I. Stewart which opens Tuesday night. The comedy, based on the lives of New York theatrical people, will feature Miss Payton as the actress and Watson as the wealthy "Angel" who backs Broadway shows. The mother of the actress will be played by Wilmot I. Stewart. Director Ray Aghayan finds himself busier than ever, for in addition to designing set and costumes and directing the company of players, he is stepping into the play. He will be seen as Director Fitzgerald in the show. Cathy Browne plays the ice skating friend. Two new faces in the cast will be young Orange countians who are making their debut at the Playbox. Jan Olson, a Fullerton high school senior who has been prominent in school dramatic work, will play Nan Lowell, a ghost writer. And Clyde Wilson of Orange will be the husband of the actress. Kenneth Morgan of Orange, already a permanent member of the company, will be seen as the idealistic young playwright. Completing the cast will be John Nelson as the already successful playwright, and Edward Tornow as a wealthy industrialist. "Light Up the Sky" will be presented nightly, Tuesday through Saturday until Sept. 6. Box office is open daily at 10 a.m. at the theatre, 300 S. "C" st., Tustin. Telephone Kimberly 3-7222. Personals Mr. and Mrs. Wayne L. Butterbaugh, 122, W. Sycamore, are back from a two week’s vacation. They flew back east and picked up a new car in Detroit to drive home. Butterbaugh is superintendent of Savanna school District and Florence Butterbaugh is an eighth grade teacher at Magnolia No. 1 school. Mr. and Mrs. George E. Rust, 5862 Lincoln ave., are moving to Pasco, Wash., today where he will be a field supervisor for Kaiser engineering. For the past five years he has operated the Cypress Electric company and been active in local clubs and civic affairs. Here is what you do: Well advance of serving time, preferably the day before, slice the cake in rather thin, even slices and slice the ice cream in thick slices. Line the pan on boiled tom and sides with the cake. Add the sugar to the best whites very slowly and whiten until very stiff and glossy. Throughly dampen an ordinal wooden board that is large enough to hold the Alaska. Cover it with waxed paper and store it in the freezer until just before serving. When ready to serve, heat the oven to 500 degrees, meanwhile making a meringue with the egg whites (warmed to room temperature) one cup of sugar and one half teaspoon of cream of tartar. Add the sugar to the best whites very slowly and whiten until very stiff and glossy. Throughly dampen an ordinal wooden board that is large enough to hold the Alaska. Cover it with waxed paper and store it in the freezer until just before serving. When ready to serve, heat the oven to 500 degrees, meanwhile making a meringue with the egg whites (warmed to room temperature) one cup of sugar and one half teaspoon of cream of tartar. Add the sugar to the best whites very slowly and whiten until very stiff and glossy. Throughly dampen an ordinal wooden board that is large enough to hold the Alaska. Cover it with waxed paper and store it in the freezer until just before serving. When ready to serve, heat the oven to 500 degrees, meanwhile making a meringue with the egg whites (warmed to room temperature) one cup of sugar and one half teaspoon of cream of tartar. Add the sugar to the best whites very slowly and whiten until very stiff and glossy. Throughly dampen an ordinal wooden board that is large enough to hold the Alaska. Cover it with waxed paper and store it in the freezer until just before serving. When ready to serve, heat the oven to 500 degrees, meanwhile making a meringue with the egg whites (warmed to room temperature) one cup of sugar and one half teaspoon of cream of tartar. Add the sugar to the best whites very slowly and whiten until very stiff and glossy. Throughly dampen an ordinal wooden board that is large enough to hold the Alaska. Cover it with waxed paper and store it in the freezer until just before serving. When ready to serve, heat the oven to 500 degrees, meanwhile making a meringue with the egg whites (warmed to room temperature) one cup of sugar and one half teaspoon of cream of tartar. Add the sugar to the best whites very slowly and whiten until very stiff and glossy. Throughly dampen an ordinal wooden board that is large enough to hold the Alaska. Cover it with waxed paper and store it in the freezer until just before serving. When ready to serve, heat the oven to 500 degrees, meanwhile making a meringue with the egg whites (warmed to room temperature) one cup of sugar and one half teaspoon of cream of tartar. Add the sugar to the best whites very slowly and whiten until very stiff and glossy. Throughly dampen an ordinal wooden board that is large enough to hold the Alaska. Cover it with waxed paper and store it in the freezer until just before serving. When ready to serve, heat the oven to 500 degrees, meanwhile making a meringue with the egg whites (warmed to room temperature) one cup of sugar and one half teaspoon of cream of tartar. Add the sugar to the best whites very slowly and whiten until very stiff and glossy. Throughly dampen an ordinal wooden board that is large enough to hold the Alaska. Cover it with waxed paper and store it in the freezer until just before serving. When ready to serve, heat the oven to 500 degrees, meanwhile making a meringue with the egg whites (warmed to room temperature) one cup of sugar and one half teaspoon of cream of tartar. Add the sugar to the best whites very slowly and whiten until very stiff and glossy. Throughly dampen an ordinal wooden board that is large enough to hold the Alaska. Cover it with waxed paper and store it in the freezer until just before serving. When ready to serve, heat the oven to 500 degrees, meanwhile making a meringue with the egg whites (warmed to room temperature) one cup of sugar and one half teaspoon of cream of tartar. Add the sugar to the best whites very slowly and whiten until very stiff and glossy. Throughly dampen an ordinal wooden board that is large enough to hold the Alaska. Cover it with waxed paper and store it in the freezer until just before serving. When ready to serve, heat the oven to 500 degrees, meanwhile making a meringue with the egg whites (warmed to room temperature) one cup of sugar and one half teaspoon of cream of tartar. Add the sugar to the best whites very slowly and whiten until very stiff and glossy. Throughly dampen an ordinal wooden board that is large enough to hold the Alaska. Cover it with waxed paper and store it in the freezer until just before serving. When ready to serve, heat the oven to 500 degrees, meanwhile making a meringue with the egg whites (warmed to room temperature) one cup of sugar and one half teaspoon of cream of tartar. Add the sugar to the best whites very slowly and whiten until very stiff and glossy. Throughly dampen an ordinal wooden board that is large enough to holdthe Alaska.Cover it with waxed paperandstoreitwithuntilverystiffandglossy. Local Man Leaves On Holland Trip Cpl. Pleun Schelling, son of Mr. and Mrs. Henry Schelling, 5411 Bishop st., Cypress, was home on two weeks' leave from Chanute field, Ill. Mr. and Mrs. Brelje, the former Clara Paulus, were married in the home of the bride's parents, Mr. and Mrs. Robert Paulus, Olive-Anaheim blvd., by the Rev. E. H. Kreldt, who is now pastor of First Lutheran church in Monrovia. Their attendants were Miss Alma Paulus, now Mrs. William Pasich, and Martin Heman. BACKS CAMPBELL KAULBARS Mortuary Phone 3209 251 N. Lemon Warren Ter Beest, Scoutmaster of Boy Scouts Troop No. 76, announces meetings will resume Sept. 8 at 7:30 p.m., at the Cypress Elementary school where Ter Beest, formerly custodian, is now bus driver. YES! even lovelier than naturally wavy hair you create the wee you want NUTRI-TONIC the Lavishly Rich patented Oil Creme Permanent Almost ½ is patented Oil Creme base $125 NUTRI-TONIC REFILL PLUS TAX McCOY DRUG CO. 100 W. CENTER ST. ANAHEIM Local Man Leaves On Holland Trip Cpl. Pleun Schelling, son of Mr. and Mrs. Henry Schelling, 5411 Bishop st., Cypress, was home on two weeks' leave from Chanute field, Ill. He left for a new assignment at Randolph field, Tex. His dad also left for Amsterdam, Holland, via plane, en route to New York. He will visit his mother who is ill, five sisters and two brothers. With the exception of one sister who was here 17 years ago, he has not seen his family for 28 years. Mr. and Mrs. Donald R. Canfield and Cynthia and Donald, Jr., 8752 Walker st., are back from a camping vacation in the Trinity Alps. Canfield is an investigator for the U.S. immigration service. Deadline for White Gold Day Entries Told The Cypress chamber of commerce has set Sept. 20 as the deadline for entries in the parade and booths for White Gold day, Oct. 4, it has been announced by Chairman Don Caul. Entry chairmen are Mrs. Helen Broadbelt and Mrs. Hope Doti for the children's division; W. J. McCoil, equestrian, and chairman for the parade float entries has not yet been selected. Organizations already signed up are Boy Scout troop No. 75, volunteer fire department, Odd Fellows lodge, C. R. Rogers Memorial VFW post and auxiliary, Women's Community club, Kiwanis and Church of the Nazarene. Home-Makers' Forum By JOAN B. WHITE Gazette Home Economist lect dessert for a warm evening: baked Alaska. A thing of beauty and deflavor, yet mysteriously ing. It is essentially ice and cake with a meringue baked in the oven. There back to doing it, of course, its make-up takes little and is well worth the effort. Baked Alaska Have a home freezer, bakka is a natural. If you there is generally enough the freezing compartment refrigerator to make this dessert in a portion large to serve 12 to 16 people. Ingredients you will need: quarts of ice cream, (our is a quart each of chocol strawberry), two packpound cake sold at the counter at Alpha Beta or six egg whites, one cup or and one half teaspoon of tartar. Materials required are a of the variety that would one pound loaf of bread seabouts), a wooden board set on, and several sheets by brown wrapping paper. What you do: Well in of serving time, preferise day before, slice the rather thin, even slices like the ice cream in inch ices. Line the pan on bottles with the cake. Add if ice cream until the pan and top with layers reslices of cake. Cover axed paper and store in zzer until just before servready to serve, heat the crisp cold carrot for before dinner television munching. Bunch celery is the best allpurpose celery buy as the hearts can be eaten raw, the tops used for flavoring and soup, and the outer stalks are good stewed or used in salad. Dark brown spots are marks of decay in eggplant. One pound will serve three. Look for the shiny purple ones, heavy and pear shaped. French fry this vegetable for a change, leaving the skin on. Cut in strips as for French fried potatoes. Peeled slices broil nicely. Or stuff it as follows: Baked Stuffed Egg Plant Cut an egg plant in half and boll in the shell in one half cup of water, closely covered until almost tender. This will take about 15 minutes. Remove pulp and chop fine. Saute a finely chopped onion in bacon drippings with three tablespoons of green pepper and a stalk of celery. Mix with the egg plant pulp together with three fourths cup dry bread crumbs, one teaspoon salt, pinch of sage, and bits of left-over meat or vegetables as desired. Moisten with water in which the egg plant was cooked and put the mixture in the egg plant shells. Sprinkle with grated cheese and bake at 350 degrees until heated through. Squash comes in all sizes, shapes and colors. Zucchini are the small finger shaped green ones, the Italian squash that is delicious when sliced and fried until brown and served with a hint of garlic and more than a suggestion of grated cheese. Dress up your fish dinner with zucchini simmer- BACK TO School Handsome Vegetables Handsome vegetables to our meals as well as mines and minerals we need for health. They some- at the go-by in hot weather appetites are finicky but be catered to with unu- fill our market baskets we have an endless va- the fresh, frozen and can- which to choose. Fresh is plentiful now and their make them low in the frozen and canned may side for emergency meals and variety to your menus. And of green or wax beans and four or five servings, the younger tender ones city of snap. Small to me- carrots, sold by the rather than the bunch, are and economical. Plan to least a few of them raw or as salad ingredi- rot and raisin salad is with youngsters. Offer a Man Leaves Holland Trip Bun Schelling, son of Mr. Henry Schellling. 5411 Cypress, was home on leave from Chanute Calendar (From This Month In Anaheim) TONIGHT Native Sons of the Golden West—7:00 p.m. City Council—8:00 p.m. In Council Chambers, City hall. BACK TO FASHION Thursday Models! Yes, Sir! . . . a real "liv- who want to include "top hom- Well known, local Fall fashions for M ions the children w Man Leaves Holland Trip Bun Schelling, son of Mr. Henry Schellling, 5411 Cypress, was home on leaves' leave from Chanute for a new assignment in high field, Tex. Also left for Amsterland, via plane, en route to York. He will visit his son is ill, five sisters and others. With the exception sister who was here ago, he has not seen his son 28 years. Mrs. Donald R. Can-Cynthia and Donald, Jr., owner st., are back from a vacation in the Trinity Island is an investigator for immigration service. Line for the Gold Day Tales Told Press chamber of com- set. Sept. 20 as the entries in the parade for White Gold day, has been announced by Don Caul. Chairmen are Mrs. Helen and Mrs. Hope Doti for man's division; W. J. McTrian, and chairman for float entries has not yet ended. ations already signed up out troop No. 75, volunteer department, Odd Feliciano, C. R. Rogers Memo-post and auxiliary, Wo- community club, Kiwanis of the Nazarene. Calendar (From This Month in Anaheim) TONIGHT Native Sons of the Golden West—7:00 p.m. City Council—8:00 p.m. In Council Chambers, City hall. IOOF No. 199—8:00 p.m. at IOOF hall. Orange County Branch of National Fuchsia Society—8:00 p.m. at home of Mr. and Mrs. Charles Gilbert, 1500 E. Commonwealth, Fullerton. Joe Littlefield to show movie on flowers, visitors welcome. TOMORROW Sea Scouts—7:00 p.m. meet at Investment in Youth Hldg. Meeting followed by activity at Sea Scouts base at 1335 Coast Highway, Newport Beach. Visitors welcome. BPO Elks No. 1345—8:00 p.m. Elks club. Mr. and Mrs. Anthony Andre, 8222 Moody st., are entertaining her sister, Mr. and Mrs. John Cardoza and Diane, Louis and Johnny from Hanford. HOUSING IMPROVEMENT UNDER WAY IN CUBA HAVANA (P)—The revolutionary government of President Batista is revolutionizing the pictureque bohio, a thatched hut in which thousands of Cubans live in rural areas. The government has set up a special commission to inspect rural housing to bring it up to minimum standards. The bohio, made of the thin pliable leaves and the thick, stout fronds of the royal palm tree, must have a concrete floor, a good supply of good water and adequate toilet facilities, says Batista. If the owner falls to meet these standards, the government will step in and do the work at the owner's expense. A check made by an army agency shows that only 6000 of Cuba's 80,000 bohios meet minimum requirements. Yes, Sir! . . . a real "live" who want to include "top homestead known, local Fall fashions for Moms can buy these smart styles the children are fashioned for lo- Come in and bring the children show . . . there will be prizes Junior Ebell Rush Tea to be September Event Mrs. Robert Routh, membership chairman for Anaheim Junior Ebell club states that the Rush Tea will be held on Sept. 21, according to an announcement made today. Names of prospective members should be mailed to her at 842 S. Helena st., by Sept. 10. Start Today EARN A FULL 3% CURRENT RATE SAVINGS INSURED TO $10,000 OUR 63rd YEAR IN ANAHEIM 211 E. CENTER ST., ANAHEIM-PHONE 7288 THE S.Q.R. STORE We're invited to our BACK TO SCHOOL FASHION SHOW Thursday, August 28, 2 p.m. Models! Prizes! Refreshments! a real "live" fashion show for grammar graders ... to include "top honor" fashions in their back to school wardrobe! Well known, local children will wear the newest in Fall fashions for Master and Miss 5 to 14 ... fashions the children will wear anywhere ... in the school a real "live" fashion show for grammar graders ... want to include "top honor" fashions in their back to school wardrobe! Well known, local children will wear the newest in Fall fashions for Master and Miss 5 to 14 ... fashions the children will wear anywhere ... in the school on the playground ... on field trips and to parties ... for all the world to see what smart Mommies they have. (For can buy these smart school togs at junior budget prices). and remember, the apparel you will see displayed, is not only smart and budget priced ... and styles the children want ... equally important, they are fashioned for long and rugged wear! and bring the children ... enjoy this Thursday afternoon fashion ... there will be prizes for the children and refreshments for all! SECOND FLOOR STORE HOURS 9:30 a.m. to 5:30 p.m. Friday 'til 9