anaheim-gazette 1952-06-30

TATTLE-TALES The Gazette welcomes items for this column. Please bring, mail or phone Irene. Phone 6232. George Dunkin, walking on air, paid a visit to the Gazette Friday morning to pass out cigars and announce the arrival of a baby daughter. The young lady, who has been named Susan, was born at 7:20 a.m. Friday and weighed in at six pounds, seven ounces, both she and her mother are doing nicely. The Dunkins live at 8181 Ventura st., and have another little daughter, Vivian, who is four years old. Captain and Mrs. Walter Seinko and son Kenneth, who recently arrived in Anaheim to make their home, are living on South Illinois st. Captain Seinko has been stationed at Cherry Point, N. C., and is now based at Santa Ana in Marine Air Facility. Mrs. Seinko is the daughter of Mrs. Stacie Armstrong, 222 E. Center st. Mr. and Mrs. Waldo Hunter and son Bill are off to vacation on a rambling motor tour of California, no place in particular, just to take the road that beckons at the moment. They do hope to get to Grand Canyon, however. Waldo, who is a member of the Gazette staff, promises to send his dispatches back next week. Family Vacation For Local People The Leo Kenneth Heulers, 917 West Alberta, are vacationing AMARILLO, TEXAS will be the future home of Sgt. and Mrs. Norvin H. Schaper II, on return from northern honeymoon. Impressive Candlelight Services Unite Miss Bonnie Jean Freese-Norvin Schaper Yards of Spanish Galoon lace by crown of lace scattered with fashioned the exquisite gown sequins and pearls and she can worn by Miss Bonnie Jean Freese, ried a white purple throated on Family Vacation For Local People The Leo Kenneth Heulers, 917 West Alberta, are vacationing "family style" this week at the University of California's alumni camp, the "Lair of the Golden Bear" at Pinecrest, 165 miles east of Berkely at an elevation of 5,000 feet. This recreation spot has, in addition to the usual resort activities of swimming, boating, fishing and hiking, a campfire discussion program of particular interest to graduates who have a chance to hear their favorite Cal professors hold forth in informal style. An extensive children's recreational program is offered which enables parents to relax, knowing that their offspring are being well supervised. Shop Friday Night Til 9 Yards of Spanish Galoon lace fashioned the exquisite gown worn by Miss Bonnie Jean Freese, daughter of Mr. and Mrs. Herman H. Freese of this city when she said vows Friday with Sgt. Norvin H. Schaper II, son of Mr. and Mrs. Norvin Schaper of Orange. Burning throughout the double ring service were six large cathedral candles. The Rev. Edwin Pfug officated at the evening nuptials in Zion Lutheran church. The bride's period costume was designed with a high stand up collar and long sleeves of lace, pointed at the wrist. Lace formed the natural scalloped neckline and the yoke was of sheer nylon tulle. A front panel of satin gently folded into a bustle back where lace cascaded into tier upon tier of ruffles, making a full chapel train. Her veil of silk illusion was held by crown of lace scattered with sequins and pearls and she canried a white purple throated or child on a lace covered white prayer book. Her father gave the bride in marriage. Mrs. Donald Resler, the bride's sister, came from Owatonna Minn., to serve as matron of honor. She wore a gown of deep or child taffeta with a stole of matching net. A cascade of orchid beauty carnations in a half moon shape formed her bouquet and she wore matching flowers in her hair. Graduated shades of orchid were worn by the bridesmaids, Miss Mildred Harling, Miss Waunet Rust and Miss Verdelle Ottie. Their flowers matched those carried by Mrs. Resler. Donald Resler was best man and ushers were Dale Virus, Leter Schnackenberg and Clifford Kahlen. Flower girl was Miss Kirste Otte, cousin of the bride, who was dressed in pink taffeta. Frederick Niestadt was ring bearer. Mrs. Edith Shuman was soloist. Ebell clubhouse in Anaheim was the setting for the reception where a five tiered cake, toppe with wedding bells, was served by La Vonne Heitshusen and Mrs. Donald Mauerhan. Also assisting were Ardith Neiweg, Joyce Pauli and Carol Hochull. Guest book was tended by Carol Nelson and Lillian Lemberg had charge of the gifts. Mrs. Freese wore a toast colored crepe formal trimmed with lace and white accessories. An orchid corsage completed her attire. The bridegroom's mother wore aqua georgette with lace matching accessories and a yellow orchid. For a honeymoon to northern resorts, the bride wore a navy blue two piece faille ensemble and a large brimmed white hat trim Owned and Operated by RAY ALLEN 721 S. Los Angeles Street Anaheim OPEN Every Day 8 A.M. TO 9 P.M. MARKET RAY'S SELECT MEATS Personally Selected by Ua—Aged and Trimmed for You FRESH GROUND BEEF lb. 49c Cudahy's Puritan BACON First Quality lb. 49c Farm Fresh, Refrigerated Produce SOUTH AMERICAN YELLOW BANANAS 2 lbs. 29c Apricots 3 lbs. 25c By the Lug for Canning—$1.49 FIRST QUALITY GROCERIES BEN HUR COFFEE lb. 75c M. C. P. PECTIN 10c Sales Tax Added to Taxable Items—Limit Rights Reserved Mrs. Freese wore a toast colored crepe formal trimmed with lace and white accessories. An orchid corsage completed her a tie. The bridegroom's mother wore aqua georgette with lace matching accessories and a yellow orchid. For a honeymoon to northern resorts, the bride wore a navy blue two piece faille ensemble and a large brimmed white hat trimmed in white velvet. Her accessories were also in white. The new Mrs. Schaper is a graduate of Anaheim high school and Woodbury college. Her husband was graduated from Orange high school and Santa Ana junior college and is now a jet specialist at Amarillo Air Force Base where the couple will make their home. Grand Ball To Highlight KC Convention For the first time in Knights Columbus history, a Grand Ball will be a highlight of the Supren convention, to be held this year in Los Angeles, according Edwin C. Boehler, general chaplain. Les Brown and his Band of Rows, one of America's foremost dance orchestras, is being engaged. The committee is headed by Frank C. Meyers, with Barnes Jordan, Anaheim Council, a member. For Health. Est California Fruits Secretaries Have First Firm Night Mr. and Mrs. Walter Knott and Mrs. Marie Nelson, secretary to Knott, were hosts for the first firm night given by the Orange county chapter of Executives' Secretaries, Inc., which was held Thursday at Knott's Berry farm in Buena Park. Firm nights are held by members of Executives' Secretaries, Inc., and are designed to give the firm an opportunity to acquaint fellow members with their company and the product or service they sell. Meeting in the Calico Saloon for a hospitality hour before dinner, where delightful entertainment was presented, were approximately 150 members and guests from the Los Angeles, Pomona, Long Beach, San Diego and Orange County chapters following which a delicious dinner was served in the Chicken House. Assisting the hospitality committee which consists of Macy Walker, El Toro Marine Base; Virginia Hughes of the Nutrilite co., and Kay Rasmussen, Brown Mortuary, Santa Ana; were Eleanore Freberg of the General Electric co., Anaheim; Calista Leonard of Rinshed-Mason co., Anaheim; and Verona Weeks of Weeks Wholesale Rose Growers, Santa Ana; and Dude Sands, Sheriff of Ghost Town. Presiding at the speakers table was Hilda Bittles, president of the Orange county chapter, together with Mr. Walter Knott, Marie Nelson, Mr. and Mrs. Oliphant, Mr. Nelson, Bill Bittles, Mr. and Miss Shirley Henning, daughter of Mr. and Mrs. Walter Henning of E. North st., was a lovely bride Saturday evening when she was cake wreathed in garde topped with a miniature bridegroom. Assisting w Fred Cornell Mrs. He Services Unite Morvin Schaper of lace scattered with and pearls and she car- white purple throated or a lace covered white book. Her father gave the marriage. Donald Resler, the bride's came from Owatonna, serve as matron of honoree a gown of deep or- eta with a stole of match- A cascade of orchid beau- nations in a half moon formed her bouquet and sheatching flowers in her hair. Lined shades of orchid were by the bridesmaids, Miss Harling, Miss Wauneta and Miss Verdelle Otte. Bowers matched those car- Mrs. Resler. And Resler was best man hers were Dale Virus, Lesmackenberg and Clifford Her girl was Miss Kirsten husin of the bride, who passed in pink taffeta. Fredestadt was ring bearer. Edith Shuman was soloist. Clubhouse in Anaheim was being for the reception five tiered cake, topped edding bells, was servedonne Heitshusen and Mrs. Mauerhan. Also assisting with Neiweg, Joyce Paulus Holochull. Guest book was by Carol Nelson and Lilliberg had charge of the Freese wore a toast color- e formal trimmed with and white accessories. An horsage completed her athe bridegroom's motherqua georgette with lace, ing accessories and a yellow honeymoon to northern the bride wore a navy piece faille ensemble and brimmed white hat trim- co., Anaheim; Calista Leonard of Rinshed-Mason co., Anaheim; and Verona Weeks of Weeks Wholesale Rose Growers, Santa Ana; and Dude Sands; Sheriff of Ghost Town. Presiding at the speakers table was Hilda Bittles, president of the Orange county chapter, together with Mr. Walter Knott, Marie Nelson, Mr. and Mrs. Oliphant, Mr. Nelson, Bill Bittles, Mr. and Mrs. J. A. Patterson and Eleanore Freberg of General Electric co., Anaheim; Dude Sands and Mr. Paul Von Kleimeth, J. Kheiben. Conducting the drawing for door prizes was Irene Adams, of Pepsi Cola, who was assisted by Jeanne Parks of Golden Citrus Juices, Inc., and Dorothy Lindsey, of Johnston-Gendel Clinic Anaheim. Door prizes were donated by Knott's Berry Farm. Winners were Enid Edmond, Northrop Aircraft Inc. Anaheim Division; Betty McKinney of Azusa Transfer co.; Margaret Buis of General Electric co., Los Angeles, and Mildred Logan of the Los Angeles chapter. Of special interest was the attendance of a delegation of twenty-seven members of the Pomona Valley chapter who adjourned their regular meeting in order to be present: Among those attending from the Pomona Valley chapter were Hazel Williams and Winifred Smith of Kaiser Steel mills in Fontana who were the hosts to the first firm night held by the Pomona chapter in April of this year. Among the larger groups attending from the Orange county chapter were fifteen representatives of Northrop Aircraft, Inc., Anaheim Division, headed by Enid Edmond, Mr. and Mrs. T. H. Quayle and Mr. and Mrs. Robert E. Root. The meeting was then adjourned to the Wagon Camp where the Vasa Swedish Folk dance group of Los Angeles, under the direction of Andrew Wendell, entertained the guests. Individual members of the group also presented musical numbers, featured were the Weeding Sisters, Mar- roet and Garlese at the altar of Zion Lutheran church. The Rev. Edwin H. Pflog officiated at the altar, decorated with large baskets of white gladiolus and larkspur. Given in marriage by her father, the bride wore a gown of imported chantilly lace and nylon tulle over satin. A fan effect was created in the inset lace panels in the skirt. Her headdress was a coronet and held her fingertip veil of illusion net. She carried a cascade bouquet of white orchids, roses and stephanotis. Miss Alberta Bauman was maid of honor and wore a taffetta dress, in yellow, with a bustle back. Her flowers were arranged in a colonial nosegay of white roses and yellow and lavender carnations. Identical dresses of yellow organdy were worn by the bridesmaids, Mrs. John Trekell, Mrs. Woody Cummins, Mrs. Bill Henning and Mrs. Cliff Sawyers. They carried yellow roses and carnations. Joe T. Pharris, brother of the bridegroom, was best man. Ushers were L. D. Pharris, Jr., Jerry Henning, Bill Henning and C. L. Pharris. Mrs. Walter Kempin was organ accompanist for Mrs. Robert Doseff, soloist. Centering the bride's table for the reception, held in Ebell clubhouse, was a five tiered Calendar TONIGHT F&AM 207—7:30 p.m. Masonic Temple IOOF Encampment 105—8:00 p.m. cake wreathed in garden topped with a miniature bridegroom. Assisting w Fred Cornell, Mrs. Henning, Mrs. Sam Wilson, M Coates, Mrs. Lewis Hon- Werner Franz, Mrs. L.D Jr., Mrs. Rudy Dittle, Jensen, Mrs. Joe Pharris, Harmon Helton. The bride's mother w crepe dress with pink a and a corsage of pink roMrs. Pharris wore rose lace and chiffon with a w bud corsage. Laguna Beach—and were honeymoon destinethe couple. The bride is a of Anaheim high school member of Epsilon Sign. Her husband was graduently from National F Television school. Freese wore a toast colore formal trimmed with and white accessories. An horsesage completed her atthe bridegroom's mother qua georgette with lace, ing accessories and a yellow honeymoon to northern the bride wore a navy piece faille ensemble and brimmed white hat trimwhite velvet. Her accessare also in white. New Mrs. Schaper is a gradAnaheim high school and ry college. Her husband graduated from Orange high and Santa Ana junior colision is now a jet specialist at Air Force Base where people will make their home. CONFER DEGREE ON LOCAL WOMAN Miss Gania Demaree, 1024 West Sycamore, Anaheim, California, received the Master of Arts degree from Teachers College, Columbia University, at the annual commencement exercises at the university this month (June, 1952). Her field of study was Guidance. Shop Friday Night Til 9 ANNOUNCEMENT DR. C. O. PATTERSON OPTOMETRIST WISHES TO ANNOUNCE THAT HE HAS CHOSEN DR. M. GAYLORD BROWN TO SUCCEED HIM IN HIS PRACTICE OF OPTOMETRY IN ANAHEIM 161 W. CENTER STREET PHONE 3607 A man enjoys good food, the plain hearty fare of the stick-to-the ribs variety. Because he is a good guy at heart, hubby usually goes along with some of those new dishes you dream up and the frilly, fancy things that put the joy in cooking. But be honest with yourself; if given his choice, couldn't he be serenely happy with a thick steak and French fries or a tender pot roast and a big helping of mashed potatoes and gravy? Since meat makes the meal for a man, it pays to serve his favorite cut occasionally no matter what the price per pound. A steak today is a special treat, so let's consider how to get a good one. HOW TO BUY STEAK. When shopping for steak, you will find that the best quality is cherry red in color with creamy white fat running through the meat in tiny veins. This fat insures a juicy, more tender steak, but there should not be too much fat in proportion to the amount of lean and bone. The government grade stamped on the steak is an indication of quality. The grades run prime. For individual servings is the tenderloin steak, the most tender part of a beef and completely boneless. The individual club steak resembles a chop, weighing about a pound for an inch thick steak. The rib steak resembles it quite closely but comes from the rib section, and weighs slightly more. The sirloin tip, a triangular shaped boneless piece of beef may be successfully broiled as can a round steak if it is tenderized with a special mallet the butcher reserves for that purpose. If your steak is to be broiled in the oven, have it cut from one to two inches thick, but less than an inch thickness is best for pan broiling. THICK AND JUICY. The aim of cooking a steak is to have it tender and juicy. Cooking can ruin the best of steaks, and all too often the butcher gets the blame rather than the cook. Allow meat to come to room temperature before starting to broil it. Trim off excess fat but leave some to prevent evaporation. Score the fat edges to by Miss Shirley Henning of Fullerton Me of Henry Pharris Rites Saturday Take wreathed in gardenias and hopped with a miniature bride and bridgroom. Assisting were Mrs. Fred Cornell, Mrs. Henry Henning, Mrs. Sam Wilson, Mrs. Harry Coates, Mrs. Lewis Honnen, Mrs. Werner Franz, Mrs. L. D. Pharris, Mr., Mrs. Rudy Dittle, Mrs. Lee Jensen, Mrs. Joe Pharris and Mrs. Harmon Helton. The bride's mother wore a blue crepe dress with pink accessories and a corsage of pink rose buds. Mrs. Pharris wore rose colored race and chiffon with a white roseoud corsage. Laguna Beach and Yosemite were honeymoon destinations for the couple. The bride is a graduate of Anaheim high school and a member of Epsilon Sigma Alpha. Her husband was graduated recently from National Radio and Television school. Shopping for steak, you will find that the best quality is cherry red in color with creamy white fat running through the meat in tiny veins. This fat insures a juicy, more tender steak, but there should not be too much fat in proportion to the amount of lean and bone. The government grade stamped on the steak is an indication of quality. The grades run prime, choice, good, commercial and utility in that order. Your butcher can be a great help in selecting a quality steak to fill your needs. The porterhouse steak is a de luxe cut with a T-shaped bone and a very meaty portion that includes a large piece of tenderloin. The tail portion of the porterhouse is best ground up and patted back into shape to be broiled with the steak. A T-bone steak is a smaller cut of this same meat and does not have the tenderloin. An excellent buy for a family meal is the sirloin steak as it is meaty and flavorful with a small portion of bone to meat. One steak can serve five to eight people if cut thick enough. THICK AND JUICY. — The aim of cooking a steak is to have it tender and juicy. Cooking can ruin the best of steaks, and all too often the butcher gets the blame rather than the cook. Allow meat to come to room temperature before starting to broil it. Trim off excess fat but leave some to prevent evaporation. Score the fat edges to prevent curling. Slow cooking is the secret with a steak as it is with other cuts of meat. Use a low flame in the broiler and set the broiler pan about two inches from the flame. In an electric broiler, set the rack five or six inches from the heat. Cook slowly, turn only once and season the cooked side immediately with salt and pepper. To pan broil, heat a heavy frying pan but do not add fat. Quickly brown both sides of the meat and then lower the heat and continue cooking until done. The less tender cuts and those with little marbling or fat are improved if brushed with a thin coating of salad oil before cooking. Are Your Dollars in DEAD STORAGE? Are you burying your "save-money" in the graveyard of no returns? Come in today and open an account. You'll like the friendly, courteous service at this Anaheim owned and operated organization. Anaheim's only Savings Insured Savings Institution OFFICERS AND DIRECTORS Wm. T. Wallop—President Dr. W. L. Bigham—Vice-Pres. Everett M. Cone—Vice-Pres. Elmer E. Bruce—Secretary Robert S. Borden— Asst. Secretary and Manager W. B. Sheppard—Asst. Mgr. Dr. Charles V. Schutz—Director H. H. Benjamin—Director. The SAVINGS LOAN & BUILDING ASSOCIATION OF ANAHEIM 211 E.CENTER ST., ANAHEIM-PHONE 7283