anaheim-gazette 1952-06-24

Social and Club Activities Pat Terrebonne — 2206 WEDS ANAHEIM MAN—Miss Marlene Skinner was a pretty bride Sunday as she repeated vows with Floyd Trapp of this city. Antoinette Crouch Double Ring Service On Sunday afternoon in Irwin manuel Lutheran church in Orange, Miss Antolnette Crouch daughter of Mr. and Mrs. Ralph Crouch of Santa Ana canyon, became the bride of George Blackman, son of Mr. and Mrs. J. Blackman, 10021 E. Dakota s Garden Grove. The double ring ceremony was performed at o'clock by the Rev. Victor Bennken, pastor of the church. Given in marriage by her father, the bride wore a gown of white nylon marquisette over taffet with appliqued lace on the bodice and skirt, sweetheart neckline and cap sleeves. Her finger veil was held in place by a tiara of lace, pearls and orange blossoms, and she carried a crescent-shaped bouquet of gardenias centered with a white orchid. Miss Marlene Hayden, maid of honor, was dressed in a gown of aqua eyelet organdy and carrie a nosegay of yellow carnation with matching flowers in her hair. Bridesmaids, Misses Marlene Pachall and Mary McClain wore similar dresses of yellow eyelet gandy. Their bouquets and matching headdresses were aqua carnations. Kenneth Weatherman served the bridegroom as best man and uncles were John Blackman and Mer Smith. The church was decorated with two large baskets of white glass oli and larkspur, palms, and lighted white tapers in candelabra. Flowers and white satin boots adorned the pew posts. Nuptial music was provided by A. W Schmid who played the wedding marches and accompaniment. WEDS ANAHEIM MAN—Miss Marlene Skinner was a pretty bride Sunday as she repeated vows with Floyd Trapp of this city. Candlelight Vows at Zion Lutheran Unite Marlene Skinner - Floyd Trapp Yellow gladiolus and satin ribbon marked the path Sunday to the altar of Zion Lutheran church in Anaheim were Miss Madene Lois Skinner, daughter of Mr. and Mrs. Norton R. Skinner of N. Tustin St., Orange, and Floyd William Trapp, son of Mr. and Mrs. William Trapp Jr., of Anaheim, repeated their marriage vows. Officiating at the evening double ring services was the Rev. E. H. Pflug, pastor. The lovely bride was given in marriage by her father. She wore an exquisite frock of nylon tulle over satin styled with a fitted bodice, the lace edged yoke adorned with appliqued design. Two flounces on the skirt cascaded into four points. White mitts trimmed with lace and a lace trimmed veil caught to a scalloped trim halo edged with a ruffle and set with pearls, completed her attire. She carried lillies of the valley with white orchids and white ribbon streamers. Miss Sally Battle of Fullerton, maid of honor, wore white dotted organdy over green taffeta and identical frocks of green over white taffeta were worn by the bridesmaids, Miss Barbara Trapp, SELECT YOUR GRADUATION GIFT NOW USE OUR EASY LAY-AWAY PLAN For the wedding trip through Northern California the bride selected an aqua two piece knit dress, a white hat and accessories and the orchid from her bouquet. They will reside at 875 Glassell St., Orange. The bridegroom, a graduate of Anaheim high school and a former Fullerton Junior college student, is employed at Downey. His bride, a member of the Orange Public Library staff DATE CHANGED Mrs. Marjorie McBratney, president of the Lady Lions, announced that the next meet will be a dinner, potluck, at p.m., June 15 in the Star Lions Community Clubhouse with Mrs. Leola Gautschy, honoring member and past president for 29 Palms, and Mrs. Eva Emily fifth grade teacher at Savannah. SELECT YOUR GRADUATION GIFT NOW USE OUR EASY LAY-AWAY PLAN For the wedding trip through Northern California the bride selected an aqua two piece knit dress, a white hat and accessories and the orchid from her bouquet. They will reside at 875 Glassell St., Orange. The bridegroom, a graduate of Anaheim high school and a former Fullerton Junior college student, is employed at Downey. His bride, a member of the Orange Public Library staff, was graduated from Orange high school. DATE CHANGED Mrs. Marjorie McBratney, president of the Lady Lions, nounces that the next meet will be a dinner, potluck, a p.m., June 15 in the Star Lions Community Clubhouse with Mrs. Leola Gautschy, honor member and past president for 29 Palms, and Mrs. Eva Emerson fifth grade teacher at Sava in a program and talk on "Trip to Merico." The business session usually on the second Tuesday is celled. NOW...NUTRI-TONIC permanent so lavishly rich it's like whipping cream • CREATES UNRIVALED SOFT NATURALNESS THAT LASTS • WAVES SAFELY, GENTLY, IN LITTLE AS 10 MINUTES • APPLIES EASIER CLINGS TO HAIR WHILE PROCESSING If you have plastic curlers, buy the REFILL DELUXE SET with 2 sizes plastic curlers $2.25 prices plus ton Tilt the bottle. Compare. You see Nutri-Tonic's lavish richness instantly...the richness that gives loveliness never before possible. Almost 1/3 is patented oil creme base. Millions of permanents bearing the Nutri-Tonic trade-mark have been given in beauty salons priced to $20 and up. UNCONDITIONALLY GUARANTEED McCOY DRUG CO. 100 West Center St — Anaheim Final Meeting Of Study Club Mrs. William Kennedy of Newport Beach was hostess to the Magnolia Study Club at their last meeting until next September, when the meet will be at the home of Mrs. Fred C. Law, 9322 S. Stanton ave. Co-hostesses at the dessert luncheon were Mrs. William Kennedy Jr., and Mrs. P. C. Huddleston of Garden Grove. Mrs. Huddleston acted as instilling officer and spoke about the work of the members during the past 25 years. Mrs. W. Irwin Nickle succeeded Mrs. Lew as president; Mrs. Ada Fellbaum, vice-president; Mrs. Ole V. Weaver, secretary; Mrs. George L. Lyons, treasurer, and Mrs. Edgar Carson, parliamentarian. Mrs. Dan Marshall, program chairman, presented Mrs. Law with a gift from the group. Mrs. Olin Cramer gave the annual historian's report. Mrs. Vangelia W. Rainey invited the club to a potluck dinner party at her home, 9291 La Palma ave. TATTLE-TALES The Gazette welcomes items for this column. Please bring, mail or phone Irene. Phone 6232. CYPRESS COUPLE HONORED —Mr. and Mrs. Roy King were pleasantly surprised recently when a group of relatives and friends gathered to honor their 25th wedding anniversary. The man you love enjoys good food, plain hearty fare of the stick to the ribs variety. Because he is a good guy at heart, he will go along with some of those new dishes you have dreamed up, the frilly fancy things that you put the joy in cooking. But be honest with yourself; if given his choice wouldn't he be serene happy with a tender pot roast, mashed potatoes and gravy, a fresh chocolate cake or a thick wedge of pie? HOW TO BUY STEAK—When shopping for steak, you will find that the best quality is cherry red in color with creamy white fat running through the meat in tiny veins. This fat insures a juicy, more tender steak, but it should not be too fat for the amount of lean and bone. The government grade stamped right on the steak is an indication of quality, the grades running prime, choice, good, commercial and utility in that order. Your butcher can be a great help in selecting a quality steak to fill your needs. The porterhouse steak is a de luxe cut with a T-shaped bone and a meaty portion that includes a large piece of the tenderloin. The tail portion of the porterhouse is best ground up and patted back into shape to be broiled can be pot roasted to advantage as can a roll of the O-bone roast, the black roast and the boneless sausage. A three to four pound of beef or veal, with cooking, will serve four people, but it is thrifty more than enough for one since left overs will fuel and time. Brown the roast on in a heavy frying pan with tite fat, flouring the mans Transfer to a pan that has fitting lid like a Dutch oven a small amount of liquid slowly, closely covered top of the stove or in until tender. This will take 40 to 60 minutes per pan. Tomato juice used as aid will help tenderize it If there is room in the which the meat is cooked full advantage of the rye by adding potatoes, caulions during the last utes of cooking time; and these vegetables around at serving time. SMITH CHANGED Marjorie McBratney, pres of the Lady Lions, anss that the next meeting be a dinner, potluck, at 7 June 15 in the Stanton Community Clubhouse with Leola Gautschy, honorary er and past president from lms, and Mrs. Eva Emery, grade teacher at Savanna, TATTLE-TALES The Gazette welcomes items for this column. Please bring, mail or phone irene. Phone 6232. CYPRESS COUPLE HONORED Mr. and Mrs. Roy King were pleasantly surprised recently when a group of relatives and friends gathered to honor their 25th wedding anniversary. Hostesses were their daughter, Mrs. (Irma) Hack Coughran, and Mrs. C. B. Ellefson, a piece of Lakewood. A wedding cake and gifts, including a purse of silver were presented to the couple. BIRTHDAY CAMPING PARTY A clever party for their son John's ninth birthday was given last week by Mr. and Mrs. Roy Fierce, 10881 Dale ave. Ten members of Boy Scout Troop No. 110 from Magnolia school were invited to spend the night camping in the Fierce orange grove, accompanied by John's dad. Mrs. William L. Choice, mother of Den 2 and Mrs. John Dudley assisted with refreshments and breakfast the following morning. UCLA GRADUATE—Miss Eloise Roquet, daughter of Mr. and Mrs. Arthur Roquet, 757 N. Zeyn, was graduated with a class of 3200 from UCLA, Sunday. Miss Roquet completed her studies last February and has since been teaching in Centralia school. Next year she will teach in Newport Beach. Calendar TONIGHT Native Sons of the Golden West—7:00 p.m. Chipa Chapter—8:00 p.m. Eastern Star Worthy Matron's and Worthy Patron's birthday party, Masonic Temple. City Council—8:00 p.m. Council Chambers, city hall. Fuchsia Society—8:00 p.m. American Legion hall. Open to public. IOOF—8:00 p.m. IOOF hall. TOMORROW Sea Scouts—7:00 p.m.Investment in Youth Bldg. Business & Professional Women's Club—8:00 p.m. Ebell clubhouse. B.P.O.-8:00 p.m. Elks Club. Luncheon omelet: add cooked flaked fish to the egg mixture just indication of quality, the grades running prime, choice, good commercial and utility in that order. Your butcher can be a great help in selecting a quality steak to fill your needs. The porterhouse steak is a de luxe cut with a T-snaped bone and a meaty portion that includes a large piece of the tenderloin. The tail portion of the porterhouse is best ground up and patched back into shape to be broiled when you broil the steak. A T-bone steak is a smaller cut of this same meat and does not have the tenderloin. An excellent buy for a family meal is the sirloin steak as it is meaty and flavorful with a small proportion of bone to meat. One steak can serve five to eight people, depending on how thick it is cut. For individual servings, there is the tenderloin, the most tender part of the beef, and completely boneless. The club steak looks something like a chop, weighing about a pound for an inch thick steak. The rib steak resembles it quite closely but comes from the rib section and is a bit heavier. The sirloin tip, a triangular-shaped boneless piece of beef may be successfully broiled as can a round steak if it is tenderized with a special mallet the butcher reserves for this purpose. If your steak is to be broiled in the oven, have it cut from one to two inches thick, but less than an inch thickness is best for pan boiling. THICK AND JUICY—Cooking can ruin the best of steaks. You want it tender and juicy for the big occasion, and a steak dinner is a big occasion these days. Warm the steak to a room temperature and score the fat edges to prevent curling. Preheat the broiler and place the meat on a rack within three to five inches from the flame. Turn only once and season the cooked sides with salt and pepper. To pan broil, heat a heavy frying pan but do not add fat. Quickly brown both sides of the onion during the last utes of cooking time; and these vegetables around at serving time. CHANGED Marjorie McBratney, presof the Lady Lions, anges that the next meeting be a dinner, potluck, at 7 June 15 in the Stanton Community Clubhouse with Leola Gautschy, honorary er and past president from elmts, and Mrs. Eva Emery, grade teacher at Savanna, program and talk on "Our to Merico." business session usually held the second Tuesday is can- Chiapa Chapter—8:00 p.m. Eastern Star Worthy Matron's and Worthy Patron's birthday party, Masonic Temple. City Council—8:00 p.m. Council Chambers, city hall. Fuchsia Society—8:00 p.m. American Legion hall. Open to public. IOOF—8:00 p.m. IOOF hall. TOMORROW Sea Scouts—7:00 p.m.Investment in Youth Bldg. Business & Professional Women's Club—8:00 p.m. Ebell clubhouse. B.P.O.—8:00 p.m. Elks Club. Luncheon omelet: add cooked flaked fish to the egg mixture just before it is set. You'll need about half a cup of the fish flakes for a four-egg omelet. When you're using canned bone-less ham you can count on about six slices to a pound. If you are planning to serve roast turkey to guests, save time on the day of the party by preparing the dry ingredients for the stuffing the day before and refrigerate them. Then prepare the moist ingredients for the dressing and refrigerate them. On the party day mix the two together, and stuff the bird with them just before it goes into the oven. If your youngster objects to drinking his milk, get him a small pitcher and let him pour his own. Small fry also to take to colored straws for milk sipping. Shop Friday Night 'Til 9 Reducing FREE DEM. with this ad. Cut it out now. Our Reducing Roller Machines help you lose 1-30 Ibs. Massage, Baths, Colon Irrigations Men's and Ladies' Depts. G. W. Brackman, M.T., Ph.T. Anahiem can be pot roasted to excellent advantage as can a rolled rump, the O-bone roast, the blade bone roast and the boneless chuck. A three to four pound piece of beef or veal, with proper cooking, will serve four to six people, but it is thrifty to buy more than enough for one meal since left overs will save both fuel and time. Brown the roast on all sides in a heavy frying pan with a little fat, flouring the meat first. Transfer to a pan that has a tight fitting lid like a Dutch oven, add a small amount of liquid and cook slowly, closely covered either on top of the stove or in the oven until tender. This will take from 40 to 60 minutes per pound. Tomato juice used as the liquid will help tenderize the meat. If there is room in the pan in which the meat is cooking, take full advantage of the rich flavor by adding potatoes, carrots and onions during the last 45 minutes of cooking time; and arrange these vegetables around the meat at serving time. PRE-VACATION YARDAGE SPECIALS TAFFETA 42 inch Many Colors REG. 79c YD. 39c Yd. UNBLEACHED MUSLIN 39 INCH - 80 Q. Fine Quality REG. 45c YD. Sale . . . 29c yd. PUCKERED NYLON 45 INCH Solids and Checks Easy Washing — Beautiful Colors. REG. $1.79 YD. Sale . . . $1.00 yd. FOR THE JUNE BRIDE SHEETS Heavy Quality 72"x108" ..... Ea. $2.19 81"x108" ..... Ea. $2.39 PILLOW CASES, 80 sq. 2 for $1.00 SKIRT ZIPPERS 7-IN.-ALL COLORS Each . . . 7c 36-INCH COLORED BURLAP Ideal for drapes and skirts. Many decorator colors REG. 69c YD. Sale . . . yd. 55c PLASTIC DRAPES 84 in. Long SOLIDS & PRINTS REG. $1.98 Pair Special Clearance $1.00 pair BLUE DENIM 36-in. Sanforized for Sport Clothes REG. 69c YD. SALE PRICE 49c yd. AWNING GOODS 30-INCH Solids and Stripes Many Colors to choose from REG. 69c YD. Sale . . . 55c yd. 500 DRAPERY SAMPLES Prints and Solids Sale . . . 25c ea. ANAHEIM TEXTILE STORE "Anaheim's Leading Textile Store" 112 E. Center Phone 2068 SMITH–REAFSNYDER… CARPETING IN PATTERNS, WIDTHS AND COLORS FOR EVERY ROOM HERE YOU WILL FIND ALL OF THE NEW DESIGNS THAT ARE PICTURED IN THE LEADING HOME FASHION MAGAZINES. A SUGGESTION: Consult our Decorating Staff for Free Decorator and Color Harmony Service. Terms to Suit Your Convenience OPEN FRIDAY NIGHT UNTIL 9 P.M. SMITH-REAFSNYDER FURNITURE CO. FREE PARKING REAR OF STORE 151 N. Los Angeles St. Anaheim 2409