anaheim-gazette 1952-06-05

Social and Club Activities Pat Terrebonne — 2206 YLI Installation Plans Arranged Installation of officers for St. Boniface YLI will be conducted June 30 at 6:30 p.m. in Buffam's Yorba room, according to arrangements made this week at the election meeting. Marie Martin was elected president; Mary Jean Lambert, first vice president; Blanche Hudson, second vice president; Wynetta Schmidt, recording secretary; Virginia Mulligan, financial secretary; Opal Rimpau, treasurer; Agnes Zinda, Eleanor Trujillo, Wenona Halderman, Loraine Revell, and Geraldine Carlson, trustees; Anita Dixon, marshal; Elsie Benner inside sentinel; Helen Kish, outside sentinel; and Leona DeWitt, organist. Delegates elected to Grand Convention in Sacramento, June 14 to 18, are Mary Jean Lambert and Marie Martin, alternates are Agnes Zinda and Blanche Hudson. June 22 is the date of the quarterly Holy Communion and breakfast. Monthly card party will be held at the home of Carolyn Murray, 8211 Brookhurst, on June 26 at 7:30. All members are invited. Prizes were won by Anita Dixon, Joan McRill, Virginia Waldman and Rose Hoben. Bonnie Jollisaint Cypress Couple To Wed Soon Mr. and Mrs. C. A. Rooney, formerly of Paramount, now living on Crescent ave., Cypress, announce the engagement of their daughter, Donna Lee, to James Bock, son of Mr. and Mrs. H. Thomas Bock of 9172 Miller rd., Cypress. The ceremony will take place Saturday evening, June 7, at 8 o'clock at the Church of the Nazarene with Rev. W. D. Howard officiating. The bride-to-be was a student at Paramount Junior High and AUHS. Bock Jr., is a native of the Cypress area and was in the army four years in World War II. He is now a local barber. The couple will make their home on Gay st. Hospitality Tea To Welcome April Newcomers Sat. Invitations for Saturday's Hospitality Tea have been sent to all women who moved into Anaheim during the month of April. Ruth Wines, president of the Jr. Ebell club, and 13 members of her executive committee will act as hostesses. The tea is set for Saturday at the Dorothy-Wade Din Scouts Attend Kiwanis Meet Forty-four members of the Kiwanis sponsored Boy Scout Troop No. 74, under the leadership of Tommy Atkinson, Scoutmaster were guests of the Kiwanis club at their regular Tuesday noon meeting at the Elks club. Last year at this time the troop has 12 registered members. Under the leadership of Tommy Atkinson and Leo Irwin the troop has been filled to capacity and has a waiting list of six boys anxious to join Two members of the troop, Johnn Goodrich, Grandson of Kiwanis Dr. John Brastad, and Haywood Dewey, entertained the club with a piano duet. The Harmonettes, a girl's singing group from Fremont Juniper High school, under the direction of Miss Shadowald, entertained with a group of songs which were enthusiastically received. Program chairman for the day was Tommy Thomason, local YMCA secretariat. It was announced by Bill Wythe entertainment chairman that progressive dinner party will be held on the evening of June 7 Members of the club and the families will meet at the YMCA at 6 p.m. and proceed in small groups to different homes for three course dinner. Dessert and coffee will be served at the "at 9 p.m. followed by community singing and other entertainments." President A. J. Schutte and daughter Marjorie are planning flying to Seattle where Ms. Schutte will attend the International Kiwanis convention of June 15 to 19 as a delegate from the local club. Springtime dessert: place spoonfuls of cooked pink rhubarb in sherbet glasses; top with tapioca cream; garnish with strawberries. Invitations for Saturday's Hospitality Tea have been sent to all women who moved into Anaheim during the month of April. Ruth Wines, president of the Jr. Ebell club, and 13 members of her executive committee will act as hostesses. The tea is set for Saturday at the Dorothy-Wade Dinner House 1618 E Center st. Dorothy Ford, owner of the restaurant, has planned a special luncheon treat for the guests. Many local merchants are cooperating by giving gifts and favors to the women newcomers. Fred's House of Flowers will give each lady a corsage. McCoy Drug has a favor for every one; the Betty Rose shop will give a merchandise order as a prize and Victor Loly has donated a gift of jewelry. The Hospitality Tea is becoming an Anaheim institution. Here newcomers are welcomed and made to feel at home by members of the various clubs and women's organizations of Anaheim. Each month a different group acts as hostesses. The teas are sponsored by the Retail Division of the Anaheim Cifamber of Commerce. If you have an electric food mixer in your kitchen, be sure to lubricate it regularly according to the manufacturer's directions. Never overload a food mixer by trying to mix too large a quantity or too stiff a mixture for its capacity. Mix a tablespoon of chopped chives with a tablespoon of chopped parsley and sprinkle over cream of tomato soup before serving. Grated cheddar cheese also makes an attractive and delicious topping for tomato soup. Hot biscuits should be served hot; so cover them with a napkin before placing them on the table, or serve them in a bun warmer. Start Today EARN A FULL 3% CURRENT RATE on All Savings Received by The 10th of June From June 1st You earn a FULL 3% on all savmade from June 1st on deposits made by June 10th, and receive your interest checks each quarter by mall if you desire. Come in and learn more about this convenient plan and the other advantages at this pioneer company. SAVINGS INSURED TO $10,000 Our 63rd year in Anaheim The SAVINGS LOAN & BUILDING ASSOCIATION OF ANAHEIM 211 E. CENTER ST., ANAHEIM - PHONE 7283 Calendar TONIGHT Optimist Club—7:00 p.m. Mother's Kitchen. 20:30 Club—7:00 p.m. Lum's Cafe. Izaak Walton—8:00 p.m. Investment in Youth Bldg. Veterans of Foreign Wars—8:00 p.m. 106 N. Philadelphia. Native Daughters of the Golden West—8:00 p.m. IOOP hall, Fullerton. TOMORROW YMCA—9:30 a.m. Woman's Advisory Committee. Lions Club—12:15 p.m. Elks Cafe. Anaheim Stamp Club—7:00 p.m. Premont School Lunch room. F&AM No. 207—7:30 p.m. Masonic Temple. Lois Rebekh—5:00 p.m. election of officer (IOOP hall). Hospitality Tea—1:30 p.m. Dorothy-Wade restaurant. Superteens of White Temple Church—8:00 p.m. Church parlor. Catholic high school Teenage Dance—8:00 p.m. at Knights of Columbus hall. Anaheim Union High School Junior-Senior Prom—8:30 p.m. Santa Ana Country club. Elks Club Dance—9:00 p.m. Elks club. Engagement of Grove Girl Told Engagement of Miss Yvonne Zlaket, daughter of the Leo Zlakets of 12921 Euclid, Garden Grove, to Frank Batista of Santa Ana has been announced. Miss Zlaket attended Marywood Central Catholic high and was graduated from Garden Grove high school. Her fiance attended Huntington Beach high. No date has been set for the wedding. Anaheim Girl Is Chimes Member Miss Mary Whitney, 522 S. Ohio st., was initiated into "Chimes," junior women's national service honorary, at a meeting recently at Santa Barbara college, University of California. The long holiday weekend produced a record catch of deep sea fish, real beauties like barracuda, big Spanish mackerel, yellow-tail and white sea bass. A successful fisherman in the family means business in the kitchen and many a tasty meal for free—if you don't count the cost of the fishing trip. HOW TO FILLET We are of the school that says the fisherman should clean his own fish. Should he need some advice or moral support, tell him to hold the fish by the tail and scrape with a blunt knife from head to tail to remove the scales. Then slit the underside with a good sharp knife, remove the entrails and wipe out well. A small fish with head and tail removed may be fried "as is," but a larger fish can usually be used to best advantage cut in steaks or fillets. To fillet, cut the fish from head to tail down the back as close to both sides of the backbone as possible. Now cut the fish from the rib bones and have long strips of bone on the fillets. These may be pan fried or fried in decoction. BAKED STUFFED If you are inviting friends relatives in to enjoy a fry and fete the fishermen, fish whole by all means on the tail, fins and head of the fish come to me perature and stuff with bread dressing flavored with rooms, celery or onion on Place on a rack in your pan, or cover the oven with a cloth and lay the fish that, placing aluminum foil to catch any drippings. But melted fat but do not heat at 300 degrees until the meat thermometer insert thickest part of the fish has guess work. When the temperature reaches 144°F the fish is done. It will take forty minutes for the head to trate three inches. THE S.Q.R. Anaheim Girl Is Chimes Member Miss Mary Whitney, 522 S. Ohio st., was initiated into "Chimes," junior women's national service honorary, at a meeting recently at Santa Barbara college, University of California. NEW LEADER Mrs. Frank Harriman has been nominated to be the chairman of the contract section of the Garden Grove Women's club. Mrs. Charles K. Simpson has been selected by the nominating committee to be secretary-treasurer. REPEAT VOWS Newly married and residing in Costa Mesa are the former Miss Orien Rae Dunn of Garden Grove and Charles Lee Stanford of Greenland, Ga. The bride, a senior at Garden Grove high school, is the daughter of Mr. and Mrs. Glenn R. Dunn of 12532 Lorna st. Dunn is the son of Mr. and Mrs. L. W. Stanford of Georgia. He is employed with a Garden Grove construction firm. Attendants at the wedding including Mrs. Jean Smith, sister of the bride, who was matron of honor; Mrs. John Ballew, bridesmaid; Cynthia Thorne, flower girl; Lee H. Smith, best man; William Thorne, usher. Reception hostesses were Mrs. J. A. Mauerhan, Mrs. Marjorie Moffit, Miss Sandra Bates and Mrs. June Hann. Colorful Peasant Charmer ARROW DALE—same collar style as the ever-popular Dart, tailored in extra-quality premium broadcloth. Regular or French cuffs. A credit to Dad's good taste... 5.00 STOP IN TODAY FOR HIS FAVOR Arrow White Shirt 3.95 UP ARROW DALE with Pop, shirtl Medi Famous M it's tapered ized"® bro This pretty peasant blouse is a "must" in your playtime wardrobe. Embroider the flower garland in gay colors and simple cross stitch. Pattern No. 2038 contains tissue pattern 14, 16 and 18 included; material requirements, sewing and finishing directions; hot iron transfers for embroidery and color chart. Send 25 cents in coins, your name, address and the pattern number to Peggy Roberts, Anaheim Gazette, 367 W. Adams St., Chicago 6, Ill. Shop Friday Night 'Til 9 possible. Now cut the flesh free from the rib bones and you will have long strips of boneless meat, the fillets. These may be broiled, pan fried or fried in deep fat. BAKED STUFFED FISH If you are inviting friends and relatives in to enjoy a fish dinner and fete the fishermen, bake the fish whole by all means, leaving the tail, fins and head on. Let the fish come to room temperature and stuff with a rice or bread dressing flavored with mushrooms, celery or onion or all three. Place on a rack in your roasting pan, or cover the oven rack with a cloth and lay the fish right on that, placing aluminum foil below to catch any drippings. Brush with melted fat but do not salt. Bake at 300 degrees until tender. A meat thermometer inserted in the thickest part of the fish eliminates guess work. When the internal temperature reaches 140 degrees, the fish is done. It will take about forty minutes for the heat to penetrate three inches. Serve with wedges of lemon or a medium cream sauce to which parsley and capers have been added. INTO THE FREEZER Do not debate long about whether or not to freeze your fish because it should go into the freezer as soon as possible after being caught if it is going in at all. Clean it first, scale, dress and wash. Seal the fish in an airtight package to prevent fish odor from getting into other foods; then freeze quickly. Some people prefer to glaze the fish before wrapping. To do this, freeze the fish and then dip in cold water. Refreeze and then wrap it tightly as you would meat. TO CAN ALBACORE Fresh albacore can occasionally be purchased at such a reasonable price that it pays to can it at home, and if the family fisherman has hooked more albacore than you can eat immediately — what luck! Since fish is a non-acid food, it must be canned with the help of a steam pressure cooker. The oven method, open-kettle or boiling water bath is definitely not recommended since the temperature does not rise high enough to destroy dangerous organisms. If you have a pressure cooker in good working order, review the directions for its use, and go to it. Use pint jars or smaller. You will find the wide mouthed jars easiest to fill. Have every utensil and piece of equipment very clean. Scale the fish with a dull knife blade. Remove fins, cut off head and tail and scrape the fish free from blood and slime. Clean all viscera from the belly cavity and wash well. Cut the fish into pieces the length of the jar. Soak these for an hour in a brine made from one-half pound of salt to one gallon of water. One gallon of brine will treat about twenty-five pounds of cleaned fish. The fish will float in the brine so weight it with a plate so that all fish is immersed. Use the brine only once. Drain the brined fish for several minutes. Then fill the containers, packing solidly and place the skin side of the fish next to the glass. Add no water. Exhaust the jars for ten minutes or more, and then process for one hour and fifty minutes at ten pounds pressure. By "exhausting" the jars, we mean to drive out the air. This is done by putting the lids on loosely and placing on a rack in the cooker. Leave space between and add water to within two inches from the tops of jars. Place the lid on the cooker, leaving the lid unfastened and the petcock open. Bring to a boil. After the time recommended above (ten minutes) tighten lids completely, and process at ten pounds pressure for the hour and fifty minutes. THE S.Q.R. STORE for MEN fecting them! Y FOR HIS FAVORITE White Shirts 5 UP FATHER'S DAY JUNE 15 ARROW DART—sure to make a hit with Pop, it's America's best-liked shirt! Medium-point, nonwilt collar. Famous Mitoga trade-mark means it's tapered for better fit. "Sanforized"® broadcloth. ... 3.95 ARROW DREW—low-cut collar gives extra freedom at the throat for extra comfort. Fine "Sanforized"® broadcloth (fabric shrinkage not over 1%). ... 3.95 ARROW DREW—low-cut collar gives extra freedom at the throat for extra comfort. Fine "Sanforized"® broadcloth (fabric shrinkage not over 1%). ...3.95 We Have All The Arrow Collar Styles Dad likes best! Arrow Lightweight Underwear: comfort from the skin out! Shorts have contoured seat panel, pleated crotch—and no irritating center seam. 1.54 up. Open-weave athletic shirts 1.00 men's store — street floor STORE HOURS: 9:30 A.M. to 5:30 P.M. FRIDAY: 9:30 A.M. to 9:00 P.M.