anaheim-gazette 1952-01-29

3 Anaheim Gazette TUESDAY, JANUARY 29, 1952 ANAHEIM, CALIFORNIA Social and Club Activities Pat Terrebonne — 2206 Leaders Club of Girl Scouts Installs Mrs. John Bovee President Mrs. John Bovee received the gavel of the Leaders Club of the Anaheim Girl Scout Council Jan. 28, 7 p.m. from the retiring president, Mrs. Raymond Hathaway. Mrs. Melvin Hilgenfeld, first vice president; Mrs. Oliver O'Brien, secretary, and Mrs. Paul Junkeit, treasurer, were leaders also installed by Girl Scout Commissioner Mrs. Conan Gray. "With the membership of the Leaders Club including registered leaders, assistants, and troop committee members, all leaders are given the opportunity to attend self directed training classes, to exchange ideas, and to enjoy the monthly social time," were the opening remarks of Mrs. Gray as she stated the purpose of the club. Mrs. Bovee, new president for the coming year, was presented with a five year service phase as girl scout leader. Announcement was made of the cookie sale to begin Feb. 1. Outlying districts are to call at the Scout House from 8:30 to 4:30 Feb. 1, or from 9 to 12 on Feb. 2. Date of the Sweetheart Supper was changed to Feb. 19. Benjamin Franklin, Lincoln, Thomas Jefferson and Los Alamitos schools will go to Fremont cafe. The International Festival will be held March 22 at Fremont school. Training for the Fourth grade fly-up leaders will begin Feb. 26. Dress Design To Be Offered At Fullerton JC "Truth sessions" are one of the most popular features of the dress design course at Fullerton junior college, according to Mrs. Frances Schroeder, instructor. In these special class meetings, students criticize and analyze one another's clothing, making suggestions for improvements. Dress design is one of several home economics courses opening Feb. 5, which were not offered the first semester, said Mrs. Henrietta Helm, head of the home economics department. Most of the home economics classes are open to new students and part-time adult students are welcome, also. Registration day for the second semester at Fullerton junior college is Monday, Feb. 4. Perhaps the most practical skill learned in dress design, says Mrs. Schroeder, is the analysis and simple alteration of commercial Installation for IOOF-Rebekahs At Cypress The Oll Fellow and Rebekah lodges of Cypress will hold joint installation ceremonies tonight at the Cypress elementary school, at 8 p.m. Mrs. Mae Mansperger of Westminster, district deputy president for District No. 50, and Leon Kinsman of Garden Grove, district deputy grand master, will preside. Mrs. Vicki Melbourn will be installed as Noble Grand of the Rebekahs; Mrs. Thelma Essex, vice-Grand; Mrs. Irma Stodart, recording secretary; Mrs. Anna McCold, financial secretary; Mrs. Dorothy Lukens, treasurer, and Mrs. Bessie McCoy, 18 month trustee. Karl Beason will take the office of Noble Grand for the Odd Fellows; Gerald Milbourn, vice-Grand; John Thomas, secretary, and Burt Kroesen, treasurer. Book Section Hears Reviews A word portrait of "upper crust" society in the 18th Century was presented to members of Anaheim Ebell club Book section yesterday afternoon when Mrs. Wesley Visel reviewed "Lord Chesterfield and His World" by Samuel Shellabarger. The work describes Chesterfield's interest in the social arts as a student of people. It also concerns his letters to his son, now considered literary masterpieces. Mrs. Harry Tobin, leader, introduced the speaker. A resume of current books was presented by Mrs. H. W. Saulsberry, a past leader of the section. Included were Closing the Ring by Winston Churchill; Jefferson and the Rights of Man by Dr. Dumas Malone; Thomas Jefferson by Schachner Nathan; Life's Picture History of Western Man; The Confident Years by Van Wyck Brooks, The End of the Affair by Graham Greene; The Renegade, Winston Graham; The President's Lady, Irving Stone; The Swim Past Presidents Of YLI Meet In Long Beach Members of Anaheim YLI Past Presidents' club enjoyed a delicious dinner Wednesday evening in Ricart's at North Long Beach. Chairman for the evening was Mary Ellen Grady. Those attending the dinner were Clara Burkhard, Leona DeWitt, Adeline McBride, Irma Peltzer, Mary Kirsch, Marie Lenain, Alice Matejka, Mary Ellen Grady and Elsie Benner, Junior Past President. The next dinner will be held in Hoeflys at Belmont Shores on Tuesday evening, April 22. Reservation chairman is Mary Ellen Grady, telephone 3792. Paris Still Style Capitol Says Designer PARIS (AP)—Madame Elsa Schlaaparelli, Paris' most famous Italian-born dressmaker, accuses the Italian fashion industry of hitting below the belt. Madame Schlaaparelli said she was most reluctant to criticize her countrymen "but the Paris fashion industry is going through very hard times indeed, and it is not nice to hit someone when they are down." Italian fashions, she added in an exclusive interview, owe everything to Paris inspiration "just as American and English fashions do." Describing the Franco-Italian fashion war "a lot of noise about nothing," Madame Schlaaparelli said she thinks talk of competition with Paris "has been put in the Italians' mouths by someone else." She declined to say by whom, but commented "American buyers have been put on the scent of fashions." IT'S A WELL KNOWN FACT... that You Can't Change a Leopard's Spots but when it comes to DIRT SPOTS, that's different. We not only CHANGE them... WE REMOVE THEM COMPLETELY by DRY CLEANING. "LEAVE IT TO RITZ" We also offer the only Pillow Renovating Service in Orange County Renovating - Re-ticking RITZ CLEANERS & DYERS 307 E. Center Anaheim 3289 OUR NEW PHONE NUMBER IS NOW 6240 French Re-Weaving at Its Best MOTH HOLES — BURNS — TEARS — RIPS Can Be Woven INVISIBLY in Most Garments ANAHEIM WEAVING CO. 107 East Center Street Room No. 1 berry, a past leader of the section. Included were Closing the Rfng by Winston Churchill; Jefferson and the Rights of Man by Dr. Dumas Malone; Thomas Jefferson by Schachner Nathan; Life's Picture History of Western Man; The Confident Years by Van Wyck Brooks, The End of the Affair by Graham Greene; The Renegade, Winston Graham; The President's Lady, Irving Stone; The Swimming Pool, Mary Roberts Rinehart; The New Fanny Farmer Boston Cooking School Cook Book; Good Taste Costs No More, Richard Gump; Collected Poems of Marriane Morre; A Short Walk From the Station, Phyllis McGinley. Words to Live By was the group participation. Mrs. Louis Hoskins read poems in memory of Mrs. Margaret Hasty. Mrs. Robert Koontz introduced members of the tea committee, Miss Ruth Williams, Mrs. Dwight Anderson and Mrs. L. K. Vander Boom. Describing the Franco-Italian fashion war "a lot of noise about nothing," Madame Schiaparelli said she thinks talk of competition with Paris "has been put in the Italians' mouths by someone else." She declined to say by whom, but commented "American buyers have been put on the scent of finding something new." "Why do they keep trying to take the fashion capital away from Paris?" the designer asked. "Paris is the only place that has the right creative atmosphere. It is the only place in the world where I can work. Paris designers are the only ones who don't go elsewhere for inspiration." New York, she added, tried to replace Paris as the world fashion center during the war and didn't succeed, "because it lacked favorable conditions for creative artists. You have to be too practical there." To Italy she conceded, "wonderful materials, excellent tailoring, sports clothes and accessories," but otherwise she compared the new industry to a new-born baby trying to compete with a lovely woman in a beauty contest. Italian designs, she said, lack fantasy and sometimes are too close to copying historical costumes. Of the French fashion industry's current hard times, Madame Schiaparelli said "they are entirely financial." Citing "savage government taxes," she said only a subsidy or relaxation of taxes and social security costs can save the situation. There are too many Paris fashion houses, she declared bluntly, and many of them will have to close. The government, she pro- MINN., Jan. 29—QUINTS GET MED-ROM ARCHBISHOP—The Dlonne quinn in St. Paul for the city's winter carceive miraculous medals from ArchJohn Gregory Murray of St. Paul. The quints, left to right, are: Cecile, Marie, Yvonne, Annette and Emilie. Yvonne is kneeling to receive the archbishop's blessing—(Associated Press Wirephoto) Home-Makers By JOAN S. WHITE Gazette Home Econ. Friday is fish day. You either greet it enthusiastically or turn up your nose, depending on how good you are at cooking fish. In fact, fish appears seldom if ever in many homes because it is by-passed in favor of another type of main dish. If you do not serve fish in some form at least once a week, you are depriving you family of valuable minerals and salts that they will probably get in no other way. You are also passing up an inexpensive food that is nutritionally one of the best substitutes for meat. Perhaps the following recipe will serve to arouse your interest: Fish-Potato Chip Casserole 2 cups diced uncooked fish fillets or 2 cups canned, drained tuna fish 1 can condensed mushroom soup 1 small package potato chips Crumble the potato chips and combine ingredients lightly in a greased casserole. Sprinkle with paprika and bake in a moderate oven for 30 minutes. Pound for pound, fish contains nearly as much protein as meat, and the quick freezing process brings it to our table as fresh as the day it was caught. An unlimited variety of fresh and salt Presidents II Meet Long Beach of Anaheim YLI Past club enjoyed a deliciter Wednesday evening in North Long Beach. for the evening was Grady. Extending the dinner were Rekhard, Leona DeWitt, McBride, Irma Peltzer, Bach, Marie Lenain, Alice Mary Ellen Grady and inner, Junior Past Presitent dinner will be held in Belmont Shores on evening, April 22. Reserairman is Mary Ellen phone 3792. Still Capitol Designer Madame Elsa Schiaris' most famous Italianmaker, accuses the Italian industry of hitting belt. Schiaparelli' said she reluctant to criticize her in "but the Paris fashity is going through very indeed, and it is not at someone when they fashions, she added in an interview, owe everyParis inspiration "just and English fashions the Franco-Italian "a lot of noise about Madame Schiaaparelli' minks talk of competiParis "has been put in mouths by someone declined to say by commented "American been put on the scent Laguna Woman Heads WRC Federation The Women's Relief Corps Federation No. 1 installed Mrs. Elloene Aufenkamp of Laguna Beach as president Monday morning in the Odd Fellows hall in Anaheim, to succeed Mrs. Agusta Terry of Bellflower. Mrs. Pearlie Davison of Garden Grove was made senior vice-president; Mrs. Lucille Oliphant of Westminster, junior vice-president; Mrs. Mary Foster of Fullerton, chaplain; Mrs. Essle Rogers, Orange, treasurer; Mrs. Leona Hull, Anaheim, conductor; Mrs. Lucille Morlan of La Habra guard, and Mrs. Laura Snyder, Whittier, auditor. Mrs. Ruth Johnson of Bellflower, national press correspondent for the WRC officiated at the ceremonies. Others appointed to office were Lola Agal of Bellflower, mission; Hazel Strupp, La Habra, associate conductor; Mary Neal, Bellflower, associate guard, and Mable Dalessi, Fullerton, patriotic instructor. Color bearers are Hazel Downing of Laguna, Florence Merriman, Orange; Elsa Wright, Westminster; Pearl Nelson, Santa Ana. Minnie Higgins of Huntington Beach is drill captain. Anaheim corps was hostess at luncheon to 130 officers, members and guests. A clever entertainment was also presented by the local group with their "spoon band" novelty under the leadership of Mary Mitchell. Alice Robert was pianist. Junior Sensation It's a Deal! YES!...Another ...consummated througmethod of using Here is a simple yet extremely pretty date frock for juniors that is certain to command attention. The pleated skirt is young and graceful and the neckline can be plain or enhanced with a clever capelet collar. Barbara Bell sew-rite perforated pattern No. 1295 is designed in sizes 11, 12, 13, 14, 16 and 18. Size 12 requires 5¼ yards of 39-inch fabric; with collar, 5½ yards. For this pattern, send 30 cents in coins, your name, address, pattern number and size wanted to Barbara Bell, Anaheim Gazette, 367 W. Adams St., Chicago 6, III. In World War II the armed forces acquired more than 18,000 dogs of many breeds. posed, should select "five or ten houses to help." Home-Makers' Forum By JOAN S. WHITE Gazette Home Economics is fish day. either greet it enthusiasor turn up your nose, deon how good you are at fish. et, fish appears seldom in many homes because -passed in favor of antype of main dish. do not serve.fish in some least once a week, you driving you family of valnerals and salts that they sibly get in no other way. also passing up an inexfood that is nutritionally the best substitutes for the following recipe to arouse your interest: Potato Chip Casserole diced uncooked fish or canned, drained tuna condensed mushroom package potato chips le the potato chips and ingredients lightly in a casserole. Sprinkle with and bake in a moderate 30 minutes. for pound, fish contains as much protein as meat, quick freezing process to our table as fresh day it was caught. An unnaturally fresh and salt Fish Cooks Quickly Fish begins cooking the minute it is warm and needs only to reach an interior temperature of 140 to 145 degrees to be done to a turn. A meat thermometer is an accurate guide. At this degree of doneness, you will have a juicy, flavorsome dish. Overcooking produces the objectionable "fishy" smell, and dryness. Almost any fish you choose may be baked, fried, broiled or creamed, although the larger fishes are usually baked, the small ones fried and the fillets and steaks, broiled. Allow one third of a pound per person if there are no bones and a half pound per serving of untrimmed fish. Some of the more popular kinds of fish are salmon, haddock, whiting, ocean perch, barracuda, cod, swordfish and trout. Add the lesser known varieties and shellfish, and the list is long indeed. Modern efficiency brings them to our markets cleaned, trimmed and cut in serving size pieces. BAKED FILLETS OF FISH Choose the kind of fillets you prefer and thaw to room temperature. Brush exposed services with oil or melted fat and insert a meat thermometer if you have one. Lay the fillets on a wire rack in the baking pan and sprinkl kle generously with paprika. Bake at 300 degrees until the internal temperature reaches 140 degrees. If the fish is one inch thick, this will take about 20 minutes. Serve with slices of lemon or sauce. FRENCH FRIED FISH Cut the fish into serving size pieces and dip in batter, or in bread and cracker crumbs, or in a commercial mix for the purpose. Fry quickly and drain on absorbent paper when the fish is well browned. BROILED FISH Steaks or fillets not more than one and a half inches thick are best for this. Brush with oil, and sprinkle with paprika but do not salt. Using a low flame, set fish about one inch below it in a broiler using gas. In an electric oven, the fish is placed about five inches below the boiling unit. Cook 15 to 18 minutes on each side, leaving the broiler door open. Serve at once garnished with parsley, lemon, or sauce. Mexico at present has 28 states and two territories. Injured jewelry of every type is restored to its previous beautiful condition here. In patronizing our Serv-ice you assure the best available. package potato chips the potato chips and ingredients lightly in a casserole. Sprinkle with and bake in a moderate 30 minutes. for pound, fish contains much protein as meat, quick freezing process to our table as fresh it was caught. An unvariety of fresh and salt fish is available to us in markets and the best way to ainted is to sample a new time to time. If you fozen, thaw to room tembefore cooking. The is to be careful not to the fish. Modern efficiency brings them to our markets cleaned, trimmed and cut in serving size pieces. BAKED FILLETS OF FISH Choose the kind of fillets you prefer and thaw to room temper-ature. Brush exposed services with oil or melted fat and insert a meat thermometer if you have one. Lay the fillets on a wire rack in the baking pan and sprin- Reducing Massage, Baths, Colon Irrigations Men's and Ladies' Depts. 717 South Los Angeles St., Ph. 4793 Anaheim FREE DEM. with this ad. Cut it out now. Our Reducing Roller Machines help you lose 1-30 lbs. ..Another Deal Animated through the popular, economical use of ..Another Deal animated through the popular, economical of using ANAHEIM GAZETTE WANT-ADS "EVERYONE'S MARKET PLACE" You Want to DEAL in the Want-Ads Just Call ANAHEIM 206 or 232 Every day, readers of the Gazette avail themselves of the silent salesmanship of the wantad, to convey to fellow readers, information on articles they no longer need, rooms they want to rent, help they need and a hundred other things. Some other reader is sure to need what you have to offer. The rest is easy! They contact you . . . and, "It's a DEAL!"