anaheim-gazette 1951-11-01
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3 Anaheim Gazette THURSDAY, NOVEMBER 1, 1951 ANAHEIM, CALIFORNIA
World Community Day Tomorrow
Address by Lutheran Welfare Council
World Community Day, sponsored by the United Council of Church Women, will open at Grace Lutheran church tomorrow with a meditation at 11:30, led by Mrs. H. F. Stief, with Mrs. Joe Burk at the organ. A noon lunch-eon, put on by the ladies of the host, church, will be served for 60 cents.
Miss Marge Faraday will be the speaker at the afternoon session, starting at 1 o'clock. Special music will be a solo, "How Beautiful Upon the Mountain," by Harker, sung by Mrs. June Travers. Mrs. Wm. Talevich will be the organist for the afternoon.
Miss Faraday is case worker for the Lutheran Welfare Council in Los Angeles. Previously she was with the Church Welfare Bureau of the Church Federation of Los Angeles. She attended the University of Michigan where she received a degree in journalism, and for a time did police reporting for the newspapers. Later she took graduate work in social studies at University of Southern California.
There will be baby sitters in the parish house during the afternoon session for those wishing to bring small children.
Get Acquainted Meeting for Pomona Parents
"What do the Russians want in Europe?" was the topic discussed by Dr. Henry Cord Meyer at a recent "Get acquainted meeting" of parents of Pomona college students. The meeting was sponsored by the Woman's Campus club and was held in the Santa Ana home of Mrs. Florence Meredith and Miss Mary Biddle.
Mrs. A. L. Raaberg of Santa Ana, chairman of Orange county council, presided at the brief business meeting and Mrs. R. J. Steffenson of Corom del Mar presented Dr. Meyer, a teacher in the history department of Pomona college. Guests were Mrs. Barclay Noble and Mrs. E. C. Spencer of Los Angeles, who are both Campus club members.
Mrs. E. P. Sprague of Santa Ana and Mrs. Noble presided at the tea table during the refreshment hour; assisting in hostess duties were Mrs. John Bascom and Mrs. Carl Hopkins of Santa Ana, Mrs. Joseph A. Beek of Balboa and Mrs. Elmer Hamilton of Anaheim.
Others attending the meeting from Anaheim were Mr. and Mrs. Leo J. Friis and Dr. E. W. Jordt.
COLORFUL KIDDIE PARADE
yesterday afternoon was climax bons and acts by the Barnes bons ranging from first, second to 31 kids from each Anahein youngsters pose for the camera 12, special award; Judy Trox (Squeeky) Clark, 6½, first awa and Pamela Pean Reup, 6, with by Robertson.
Hamsters, small mammals widely used in laboratory research, are members of the mouse family.
When all heat is removed from an object, the temperature is called absolute zero.
Fold this into the first mixture and pour into a pastry shell. Chill for about 15 minutes before serving. Makes a small pie but a good one.
Home-Makers' Forum
By JOAN 8. WHITE
Gazette Home Economist
Now that local persimmon trees are bending low with ripening golden fruit, this column has been besieged with queries about how to use the cloying crop.
The persimmon is well worth using since from a nutritional standpoint it contains nearly as much Vitamin C as an orange of the same size. However, the term "cloying" is apt, for as delicious as the fruit is, a sampler of persimmons quickly reaches the saturation point.
EXOTIC AND VERSATILE
The November issue of Sunset Magazine contains an article which calls the persimmon "exotic and versatile" and lists a recipe for persimmon cookies contributed by "C. E. S. of Anaheim" who in case you have not guessed, is none other than Mrs. Claude Slack. We printed Mrs. Slack's recipe in this column last year and do so again for those who missed it.
PERSIMMON COOKIES
1 cup sugar
½ cup shortening
1 egg
1 cup persimmon pulp
1 cup chopped walnuts
¼ cup raisins
2 cups flour
1 teaspoon soda
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon cloves
½ teaspoon cinnamon
Cream sugar with shortening until fluffy. Beat in the egg. Add sieved persimmon pulp, nuts and raisins. Sift dry ingredients and blend well with the creamed mixture. Drop by teaspoons onto a greased cookie sheet and bake at 350 degrees for 20 minutes. Makes five dozen small cookies.
The persimmon's versatility shows up in its ability to blend well with other fruits. If you have a firm one on hand, combine wedges of it in a sherbet glass with grapefruit and orange sections and chill well for an appetizer.
When it reaches the soft, almost mushy stage is when the persimmon is most delicious—and most difficult to serve in the fresh state. Here is a trick: freeze the unpeeled soft fruit in the freezing trap of your refrigerator. Just before serving cut into cubes or in wedges and combine with fresh pears, and pour apple or pineapple juice over the fruit or use as sauce or dessert. And for an ice-catching salad, arrange the frozen wedges on lettuce leaves and add slices of avocado and tart grapefruit sections. French dressing goes with this.
If your clan really goes for the flavor of persimmons, a baked pie shell, a can of condensed milk and some lemon juice produces a tasty dessert that can be made in a matter of minutes.
PERSIMMON PIE
½ cup sweetened condensed milk
½ cup lemon juice
1 cup powdered milk
Pinch of salt
Combine these ingredients in a mixing bowl and when well mixed and free from lumps, add one cup of sliced persimmons. Chill one half cup of evaporated milk until crystals form around the edge and then whip until stiff.
1 teaspoon soda
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon cloves
½ teaspoon cinnamon
Cream sugar with shortening until fluffy. Beat in the egg. Add sieved persimmon pulp, nuts and raisins. Sift dry ingredients and blend well with the creamed mixture. Drop by teaspoons onto a greased cookie sheet and bake at edge and then whip until stiff.
EVERYTHING HAS BEEN CHANGED
at SPEARS
CAMERA and PHOTO SHOP
Except The Address
117 S. Los Angeles St., Anaheim
Come In And Meet The New Owners
"Doug" and Elsie Taylor
NOW FEATURING
• Cameras-Projectors and Supplies
• Portraits and Passport Pictures
• Frames and Framing
• Headquarters for View-Master and Reels
• Photo Finishing and Tinting
• Copying and Enlarging
OUR NEW PHONE NUMBER IS . . . Anaheim 7128
FUL KIDDIE PARADE and program at the City park
day afternoon was climaxed with awarding of prize riband acts by the Barnes and Carruthers Circus. Prize ribranging from first, second, third and special award, were
kids from each Anaheim school. Here five be-ribboned
maters pose for the camera. Left to right; Richard Wallace,
special award; Judy Trotter, 7, special award; Charles
(eky) Clark, 6½, first award and Nancy Louise Robinson, 9,
amela Pean Keup, 6, with second award.—(Gazette photo
bertson.)
Cpl. and Mrs. William Heiden
returned to Anaheim yesterday
for a few days' visit before establishing residence in Phoenix, Arizona.
Mrs. Heiden, nee Marlon Robertson, will stay in Anaheim
next week while her husband reports for duty at the Phoenix Air Force base. Cpl. Heiden added the extra stripe to his sleeve when he was graduated from jet aircraft mechanics school in Wichita Falls, Texas, as one of the top three students.
First Meet Set For Anaheim Republican Women
Anaheim Republican Women's club will hold its first meeting on Nov. 6 at 10 a.m. in the new YMCA building, 121 S. Citron street.
Gordon Richmond, Orange attorney, will be guest speaker. Mary Topper of Newport Beach, president of Orange County Board of Republican Women, will also address the group.
All Republican women in the city are invited to attend the meeting which will be short and to the point, according to Mrs. Coalson Morris.
Committee in charge of arrangements includes Mrs. R. A. Goslin, Mrs. Thomas Turek, Mrs. Joe Wagner, Mrs. H. P. Tobin, Mrs. D. J. Powers, Mrs. L. C. Barrows, Mrs. Eva Boyd, Mrs. Glenn G. Fry and Mrs. Morris.
Junior Ebell Initiation at General Meeting
Initiation of new members will highlight a meeting of Anaheim Junior Ebell club Tuesday with Mrs. Ralph Comstock as general chairman of the evening. Rah Wilson Reid will be guest speaker. Members are requested to bring a can of food.
On Nov. 6 the club will have an initiation luncheon with new members as guests. Executive board members, section leader and standing committee chairmen are invited.
Welfare section meeting is Nov. 13, Kiddie Fashion Show Nov., contract bridge section Nov., find beginners' bridge section Nov. 27.
The game of handball originated in Ireland some thousand yeago.
returned to Anaheim yesterday for a few days' visit before establishing residence in Phoenix, Arizona. Mrs. Heiden, nee Marion Robertson, will stay in Anaheim next week while her husband reports for duty at the Phoenix Air Force base. Cpl. Heiden added the extra stripe to his sleeve when he was graduated from jet aircraft mechanics school in Wichita Falls, Texas, as one of the top three students.
At 273 degrees below zero centigrade, or minus 460 degrees Fahrenheit, all heat would be removed from an object.
At least 75 cents of every dollar consumers spend for pork goes for cuts that make up less than half of a hog's live weight.
Approximately 25 cents of every dollar consumers spend for pork goes for fat cuts.
Farmers today are producing more vegetable and animal fats than can be consumed domestically.
Hailstones have fallen which weighed a pound or more each.
EVERYBODY LOVES A CLOWN—Ribbon winners of yesterday's Kiddy Parade clustered around clown Dick Lewis of Barnes and Carruthers Circus to show him their ribbons. Left to right: Connie Davis, 10, special award; John Lee Godden, 9, first award; Elsie Clark, 9., first award; and Linda Martindale, 6.—(Gazette photo by Robertson.)
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on winners of yesterday's Dick Lewis of Barnes and Bons. Left to right: Connie Olden, 9, first award; Elsie Sandale, 6.—(Gazette photo
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