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Publications Anaheim Gazette 1949 November

anaheim-gazette 1949-11-17

1949-11-17 · Anaheim Gazette · page 12 of 12 · OCR glm-ocr
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Predict Mild Winter Coming The coming winter should be a milder and more normal one for Orange county and southern California, if the law of averages prevails. This prediction was given to a special frost protection meeting called by the agricultural extension service last Saturday Mr. Harold Rathbone, Meteorologist, U. S. Weather Bureau in charge of the Orange county minimum temperature stations, made this unofficial statement based on the apparent cycle of 10-15 years between major freezes. Farm Advisor H. E. Wahlberg reviewed the frost situation in Orange county last year. He emphasized three points to the 150 growers attending meeting. First, many growers burn heaters more hours than necessary. Considerable volume of oil can be saved by watching the fruit thermometers in the orchard. As much as one or two hours can be saved some nights when temperatures are lowering. The cost of heating will average about $3.50 per acre per hour. One hour less heating on 10 acres will save at least $35 fuel bill. Wahlberg's second point was that the grower and the industry must take the responsibility of reducing the smoke output. The third point referred to the use of wind machines. In this area experience is showing that wind-machines can give protection on most nights—especially where air atmospheric temperature ceiling prevails. This condition occurs about 80 to 90 per cent of the time. When extreme cold masses of Rust Qualifies For Contractors License Sacramento, (WNS)—The contractors state license board announced that eGorge E. Rust, 5362 Lincoln avenue, Anaheim, has qualified for a contractor's license in the electrical field, which will be issued in ten days unless written protest is filed. Schedule Series Of Lectures on German Bombing Dr. James Beveridge, noted world-wide lecturer, has been secured by Lt. Col. Tom Lee, president of the Air Reserve Association, to deliver a series of lectures to their members and guests on the Strategic Bombing of Germany. Dr. Beveridge, a Major with the Army Air Corps, assigned as research analyst and historian with the United States Strategic Bombing Survey, served in Europe in both World Wars. The first lecture on the General Background and Effect of the Strategic Bombing of Germany, will be delivered at the Air Reserve Headquarters, 1012 North Main street, on the evening of November 21 at 7:30 p.m. Two subsequent lectures will be given at later dates on The Effect of Strategic Bombing of German Industry, and The Effect of Strategic Bombing on German Morale. Lt. Col. Thomas B. Goodrich, Commanding Officer of 9346 VAR Training Squadron, has announced that all members of his squadron are urged to attend. This meeting is also open to all former Air Force officers residing in Orange county. Wahlberg's second point was that the grower and the industry must take the responsibility of reducing the smoke output. The third point referred to the use of wind machines. In this area experience is showing that windmachines can give protection on most nights—especially where air atmospheric temperature ceiling prevails. This condition occurs about 80 to 90 per cent of the time. When extreme cold masses of air come in, the windmachine is inadequate. It must be supported by additional heaters. The management of windmachines and their efficiency was discussed by Mr. B. E. Yarick of the Los Angeles Extension Service, who has made an extensive study and survey of windmachines. Cost studies reveal that windmachines will average a cost of 50 cents per acre hour. He warned against expecting protection in the extreme corners of the orchard. Heaters should supplement the windmachine, he said. Mr. and Mrs. Jack Lipps, 16351 Yorba Linda boulevard, Placentia, became the parents of a baby daughter who arrived last Thursday at Fullerton General hospital. ENJOY HOLIDAY AT SALTON SEA Camping and boating at the Salton Sea were enjoyed by Mr. and Mrs. O. C. Ulrich and sons, Mike and Tommy, and Mr. and Mrs. Werner Walter, all of this city, over the Armistice Day holiday. They left here Friday and returned Sunday evening, after camping at the Salton Sea Beach and giving the Walters' new outboard motor boat test runs on the water. AS AUTHENTIC AS A SPINNING WHEEL in an old clapboard house in rugged Maine. The satiny hand rubbed finish of the fine woods lends to these pieces the appearance of having been the center of hospitality for generations. Notice, for instance, the comfortable curve of the windsor chair backs or the authentic scroll work on the Welsh cupboard. Constructed of selected Eastern birch with the mellow Pilgrim finish. It's brand marked "California Furniture Shops"! SMITH-REAFSNYDER FURNITURE CO. 151 N. Los Angeles - Anaheim 2409 SAUSAGE-RICE-TOMATOES 1 pound sausage links 3 tablespoons water 1 No. 2 can or 2½ cups cooked tomatoes 1½ cups cooked rice 1 teaspoon salt 1 tablespoon chopped onion 2 teaspoons ground sage ½ teaspoon pepper Place sausage links in frying pan. Add water, cover and simmer 5 minutes. Remove cover and cook until links are browned. Use sausage drippings to grease a casse-role. Reserve 3 tablespoons of the drippings and combine with tomatoes, rice, salt, onion, sage and pepper. Place mounded sausage links on ture. Bake in a m (350 F.) for 30 min servings. Set the table! WE'VE GOT EVERYTHING YOU NEED FOR A THANKSGIVING DINNER AT THE RIGHT PRICE EXPOSITION NORTHERN APPLE SAUCE MADE FROM "GRAVENSTEINS" 10¢ NO. 303 CAN EVISCERATED GRAIN-FURKEYS EXPOSITION NORTHERN APPLE SAUCE MADE FROM "GRAVENSTEINS" 10¢ NO. 303 CAN LIBBY'S PUMPKIN 13¢ NO. 2½ CAN CHERRIES FOOD CLUB SOUR PITTED 25¢ NO. 2 CAN TOMATO SOUP CAMPBELL'S 10¢ 10½ OZ. CAN BISQUICK BETTY CROCKER'S 39¢ LARGE PACKAGE TOMATO JUICE LIBBY'S 24¢ 46-OZ. CAN WIENERS 12-OZ. PKG. 29¢ FRESH LIVER SAUSAGE 29¢ KOSHER STYLE SALAMI 49 EVISCERATED GRAIN-FR TURKEYS "Ready For The Oven" TOMS PORK LOIN ROAST END CUT FRESH SIDE PORK PORK SHLDR.ROAST CE PORK SAUSAGE COUNTRY STYLE PORK LINKS OUR O MAK Sliced BACON JOWI PIGSFEET & TAILS PURE LARD OPEN REND "DEAL" PACKAGE GLOBE A-1 FLOUR 10 LBS. 89 WIENERS 12-OZ. PKG. 29c FRESH LIVER SAUSAGE 29c KOSHER STYLE SALAMI 49c DELICATESSEN With every step you save And one of the reasons why, is our membership in Super Market Institute. This is the national organization of independent super markets, which meets regularly to exchange information on better ways of providing more for all—by better stores, better ways of running stores, more and better services for you. "DEAL" PACKAGE GLOBE A-1 FLOUR 10 LBS. 89 CONCENTRATED LIPTONS NOODLE SOUP 3 PKGS. 32 NO. 300 CAN GEBHARDTS TAMALES 18 MEL-O-SWEET — POUND BOX CHOCOLATE CHERRIES 55 NO LIMIT 8 HAWAII SLICED • ALPHA and pepper. Place mixture in the greased casserole. Arrange browned sausage links on top of mixture. Bake in a moderate oven (350 F.) for 30 minutes. 4 to 6 servings. Before decorating fruit cakes, allow them to cool, then brush them with a syrup glaze. The glaze will hold the decoration in place and also show off your cake. To make glaze, combine one cup sugar, one-half cup corn syrup and one-half cup water. Cook until mixture forms a thick syrup. Cool, then brush on cake, and arrange candied fruits and nuts in desired decoration. THIS YEAR YOUR DOLLAR BUYS MORE at ALPHA BETA LARGE STALK UTAH TYPE CELERY 10¢ EACH GRAIN-FED EYS The Oven" 57¢ LB TOMS ROAST END CUT 39¢ lb PORK 39¢ lb DR. ROAST CENTER CUT 29¢ lb SAGE COUNTRY STYLE 39¢ lb KS OUR OWN MAKE 49¢ lb CON JOWLS 39¢ lb & TAILS 8¢ lb RD OPEN KETTLE RENDERED 15¢ lb LARGE STALK UTAH TYPE CELERY 10¢ EACH NO. 1 PORTO RICAN RED YAMS 3 LBS. 25¢ LARGE SLICING TOMATOES 10¢ LB. CAPE COD CRANBERRIES 19¢ lb LARGE SIZE PIPPIN APPLES 5 LBS. 19¢ $1.39 BOX LARGE SOLID HEADS LETTUCE 10¢ EACH 10 LBS. 89¢ STA-KRISP — POUND BOX SODA CRACKERS 20¢ 10 LBS. 89¢ STA-KRISP — POUND BOX SODA CRACKERS 20¢ OUP 3 PKGS. 32¢ SUNRICH — NO. 2½ CAN TOMATOES 16¢ HALES 18¢ MARTINELLI'S — GALLON BOTTLE APPLE CIDER 89¢ RRIES 55¢ CRISCO 3 LB. CAN 79¢ LIMIT 8 CARLOADS WELL KNOWN BRANDS HAWAIIAN PINEAPPLE SLICED • CRUSHED • CHUNK • JUICE Holiday Nuts are here by the bag...by the can