anaheim-gazette 1942-06-11

Page Four of the ANAHEIM GAZETTE THURSDAY, JUNE 11, 1942 EMPIRE COFFEE 25¢ Pound BEN HUR COFFEE 91¢ 3 Pounds for HOP ON THE BAN HORMEL SPAM REG. SIZE CAN 35¢ QUEEN ISABELLA GRAPE JUICE qt. 23¢ QUEEN ISABELLA GRAPE JUICE qt. 23¢ POST LARGE SIZE Toasties² for 15¢ KELLOGG'S SHREDDED Wheat box 9½¢ GLOBE A-1 Flour, 10 lbs. 45¢ GOLD MEDAL Flour, 10 lbs. 50¢ SOFTASILK CAKE Flour, Lge. Bx. 23¢ FLAPJACK Flour, Lge. Bx. 19¢ WHITE KING SOAP Reg. size bars 5 SCOTCH GRANULES Large bo WHITE KING GANULES Family Size, SERRIA PINE SOAP 3 bar Stuffed Green Peppers Broadcast by: Mary Lee Taylor, June 4 3¼ cup raw rice* ½ teaspoon pepper 6 cups boiling water 2 cups grated American cheese or 6 oz. diced, packaged variety 2¼ teaspoons salt 6 large green peppers 1½ tablespoons butter or other shortening 10¼ oz. can condensed tomato soup 3¼ cup Pet Milk 6 tablespoons water Boil rice until tender in boiling water and 1½ teaspoons salt. Drain and rinse with hot water. Turn on oven and set at moderately slow (350° F.). Cut off stem end of peppers, then remove seeds and fibers. Cut stem ends into small pieces. There should be ¾ cup. Cook pieces of green pepper slowly for 5 minutes in butter. Add milk, remaining ¾ teaspoon salt, the pepper and 1½ cups grated cheese or 4½ ounces of the diced, packaged variety. Cook over boiling water until cheese melts and mixture is smooth, stirring constantly. Add cooked rice and mix thoroughly. Fill prepared peppers with rice mixture. Sprinkle tops with equal portions of remaining ½ cup grated American cheese or 1½ ounces diced, packaged variety. Put in baking pan containing a mixture of soup and water. Bake 30 minutes, or until peppers are tender. Serve at once with the sauce. Serves 6. *3 cups chopped, cooked noodles, macaroni or spaghetti may be substituted for the rice, boiling water and 1½ teaspoons salt. For This Recipe You'll Need: IRRADIATED PET MILK Can 8¹/₃ ℓ GREEN PEPPERS lb. 24¢ WHITE RICE lb. 10¢ TOMATO SOUP Can 8¢ THE BAND WAGON Right this way for the big parade of values — grocery and household specials you can't afford to miss. S & W CATSUP 14-OZ. BOX 12 EL MOLINO RIPE OLIVES TALL 15 S & W CARROT Juice 10¢ DEL MAIZ Niblets 1 RIPE OLIVES S & W CARROT CAN DEL MAIZ Juice 10¢ Niblets 1 WILSON Oleo 17½ REGULAR SIZE BOX LIBBY'S Tomato JUICE NO.2 CAN DREFT Lge. Box 23 Tomato SAUCE 3 for 10 ze bars 5 for 19¢ Large box 26¢ Family Size, box 29¢ 3 bars 20¢ SUNBRITE CLEANSER 3 for 15¢ WALDORF TISSUE 3 for 12¢ BORAX CHIPS Large Box 21¢ OLD DUTCH CLEANSER 3 for 20¢ Family Size, box 29 3 bars 20¢ CHIPS Large Box 21 OLD DUTCH CLEANSER 3 for 20¢ UITS and VEGETABLES 10 lbs. 25¢ NO. 1 SPANISH ONIONS 3 lbs. 10¢ 2 Boxes 15¢ FANCY SUMMER SQUASH 2 lbs. 9¢ 2 lbs. 15¢ FRESH JUMBO HAWAIIIN PINEAPPLES ATER ANAHEIM 225 EAST CENTER ST. MORNING TALL CAN Milk 23¢ 3 Cans for OUR MOTHER'S COCOA 10¢ Pound 14-OZ. BOTTLE 12½¢ WHOLE GRAIN SHOE PEG Corn 10¢ No. 2 Can ets 11 N. B. C. BUTTER ets 11¢ SIZE BOX sh 26¢ CAN for 25¢ 23¢ for 10¢ N. B. C. BUTTER Ritz 21¢ 1-lb. Box ECONOMY DEVIL MEAT 11¢ 3 Cans for KILDUFF'S meats OF HIGHEST QUALITY Eastern Sliced BACON 35¢ lb Picnic Style HAMS 33¢ lb Fresh Ground 22¢ for 20¢ Picnic Style HAMS 33¢ Fresh Ground BEEF 23¢ Young Frying RABBITS 37¢ Manning's Baby BEEF ROAST 32¢ Rath's Boneless Barbecued BUTTS 59¢ IM MARKET