anaheim-gazette 1915-06-24

Roof Question It's a good deal like buying an overcoat, if you figure on it lasting a long time, you will want it made of the best material, sensible in cut and color, look well on any street at any time. So it is with the roof on your own home, over you own head, there are just three materials in our judgment worthy of your consideration, we will be glad to discuss their merits with you, just set the time. GIBBS LUMBER "Home Made Homes" BUSINESS CARDS J.C.Osher,D.D.S.,M.D. PHYSICIAN AND SURGEON EYE, EAR, NOSE AND THROAT—ORAL SURGERY—GLASSES FITTED Suite 1, Central Bldg. Anaheim Phone Sunset 337 J.W., TRUXAW, M.D. PHYSICIAN AND SURGEON Office Hours M to 12 A.M.; 2 to 4 P.M.; 7 to 8 P.M. 14,000 STUDENTS TAKING MAIL COURSES UNIVERSITY FARM AT DAVIS IS DIFFUSING VALUABLE INFORMATION TO TILLERS OF THE SOIL SHORT COURSES BEGIN OCTOBER 4 AND CONTINUE UNTIL NOV. 12 AND 24 The purpose of the Short Courses in agriculture at the university farm at Davis, is to enable persons, especially those of mature years and ranch experience, to acquire a knowledge of the fundamental principles of agricultural science and of the results of the latest investigations in practical ranch work, in the production of fruit, grains and live stock of the various classes. The rapidity with which the science of agriculture has developed and the many ways in which ranch profits may be increased or losses reduced make it highly desirable for the modern rancher to add the fruits of the latest research to his own practical experience. There is no state in the Union where agriculture is so diversified as in California, and it is to meet this situation that the College of Agriculture has arranged for the conduct of the farmers short courses at the university farm, in which instruction is offered in subjects relating to all the branches of agriculture of importance to the state. Separate courses will be given in the following subjects: Gen-pure breeds and farm animals. Farm Manager the time will be cussions of a through the procting capital gen- out of fields, eac crops, probable accounting, cost selling portion, men and kindred. Farm Mechanic farm implement applicable to C practice work in ignition, etc.; machinery; pumping; facto construction of of the steel squaring and temper. Field and Farm on field and for of lectures covering principles of dri ful growing of er crops, with their adaption nia. Irrigation—The study of soil tion to plant measurement o and field demi the necessity a ing water; tha and methods o chards, field cr刽ion is given to o different cre- ration, costs and cost of co- erals, head gat etc., the use off in the delivery construction o reservoirs and practice. When possible be illustrated PHYSICIAN AND SURGEON EYE, EAR, NOSE AND THROAT—ORAL SURGERY—GLASSES FITTED Suite 1, Central Bidg. Anaheim Phone Sunset 337 J. W., TRUXAW, M. D. PHYSICIAN AND SURGEON Office Hours 11 to 12 A.M.; 2 to 4 P.M.; 7 to 8 P.M. German-American Bank Building Cor. Center and Los Angeles Streets ANAHEIM, CALIFORNIA Office Phone | Residence 121 Kroeger 341-J Home Phone 2093 NIGHT CALLS FROM RESIDENCE Drs. Johnston, Beebe Clark and Davis PHYSICIANS and SURGEON Offices at Anaheim Sanitarium Hours 1-4 and 7-8 p.m. Phone Pacific 200 Phone Home 221 J. JANSS, M.D. Physician & Surgeon 523 W. Center St., Anaheim Office Hours, 2 to 4 and 7 to 8 P.M. Both Phones F.E. Corwin, M.D.D.O. Practice Limited to Osteopathic Work Office, Masonic Temple Hours—9 to 11 A.M.—2 to 5 P.M. Phone Pacific No. 367 Consultation Free Dr. M. M. Henderson DENTIST 106 E. Center Street Anaheim, Cal. Sunset 364 F. C. SPENCER There is no state in the Union where agriculture is so diversified as in California, and it is to meet this situation that the College of Agriculture has arranged for the conduct of the farmers short courses at the university farm, in which instruction is offered in subjects relating to all the branches of agriculture of importance to the state. Separate courses will be given in the following subjects: General agriculture, dairy manufactures, horticulture, deciduous fruits, citrus and semi-tropical fruits, viticulture and olives, and poultry husbandry. The student is taught both by lectures and by practical exercises. He is required to do things which will make him more expert in his stock raising, dairying, or fruit growing activities. To test milk, to judge live stock, to immunize hogs, and perform simple surgical operations are only a few of the practical things which a student is taught to do. On account of the large number of lectures and practical exercises offered in these courses, it is impossible for one person to take all exercises during one session. In fact, only about one-third of the lectures or practice periods could be taken by one person in any one year. For this reason many have found it to their advantage to attend several sessions of the short courses. The College of Agriculture has a number of activities besides the short courses outlined in this announcement. There are 619 students taking four-year courses in agriculture at Berkeley, leading to the degree Bachelor of Science. There are 289 students registered in the three year course at the University farm. The college of agriculture is also conducting courses in agriculture by correspondence, with an enrollment of over 14,000 different persons. Through its agricultural extension division it conducts farmers' institutes, movable schools and, with the cooperation of the transportation companies, gives lectures on agriculture by means of educational trains. Advice concerning farm questions is given by correspondence or through personal visits. In attending to individual inquiries and other correspondence over 70,000 letters were written last year. To facilitate this work a system of county farm advisers has been adopted, eleven counties having now resident farm advisers. In order to create a greater interest in practical agriculture in California, the latest research to his own practical experience. There is no state in the Union where agriculture is so diversified as in California, and it is to meet this situation that the College of Agriculture has arranged for the conduct of the farmers short courses at the university farm, in which instruction is offered in subjects relating to all the branches of agriculture of importance to the state. Separate courses will be given in the following subjects: General agriculture, dairy manufactures, horticulture, deciduous fruits, citrus and semi-tropical fruits, viticulture and olives, and poultry husbandry. The student is taught both by lectures and by practical exercises. He is required to do things which will make him more expert in his stock raising, dairying, or fruit growing activities. To test milk, to judge live stock, to immunize hogs, and perform simple surgical operations are only a few of the practical things which a student is taught to do. On account of the large number of lectures and practical exercises offered in these courses, it is impossible for one person to take all exercises during one session. In fact, only about one-third of the lectures or practice periods could be taken by one person in any one year. For this reason many have found it to their advantage to attend several sessions of the short courses. The College of Agriculture has a number of activities besides the short courses outlined in this announcement. There are 619 students taking four-year courses in agriculture at Berkeley, leading to the degree Bachelor of Science. There are 289 students registered in the three year course at the University farm. The college of agriculture is also conducting courses in agriculture by correspondence, with an enrollment of over 14,000 different persons. Through its agricultural extension division it conducts farmers' institutes, movable schools and, with the cooperation of the transportation companies, gives lectures on agriculture by means of educational trains. Advice concerning farm questions is given by correspondence or through personal visits. In attending to individual inquiries and other correspondence over 70,000 letters were written last year. To facilitate this work a system of county farm advisers has been adopted, eleven counties having now resident farm advisers. In order to create a greater interest in practical agriculture in California, the latest research to his own practical experience. There is no state in the Union where agriculture is so diversified as in California, and it is to meet this situation that the College of Agriculture has arranged for the conduct of the farmers short courses at the university farm, in which instruction is offered in subjects relating to all the branches of agriculture of importance to the state. Separate courses will be given in the following subjects: General agriculture, dairy manufactures, horticulture, deciduous fruits, citrus and semi-tropical fruits, viticulture and olives, and poultry husbandry. The student is taught both by lectures and by practical exercises. He is required to do things which will make him more expert in his stock raising, dairying, or fruit growing activities. To test milk, to judge live stock, to immunize hogs, and perform simple surgical operations are only a few of the practical things which a student is taught to do. On account of the large number of lectures and practical exercises offered in these courses, it is impossible for one person to take all exercises during one session. In fact, only about one-third of the lectures or practice periods could be taken by one person in any one year. For this reason many have found it to their advantage to attend several sessions of the short courses. The College of Agriculture has a number of activities besides the short courses outlined in this announcement. There are 619 students taking four-year courses in agriculture at Berkeley, leading to the degree Bachelor of Science. There are 289 students registered in the three year course at the University farm. The college of agriculture is also conducting courses in agriculture by correspondence, with an enrollment of over 14,000 different persons. Through its agricultural extension division it conducts farmers' institutes, movable schools and, with the cooperation of the transportation companies, gives lectures on agriculture by means of educational trains. Advice concerning farm questions is given by correspondence or through personal visits. In attending to individual inquiries and other correspondence over 70,000 letters were written last year. To facilitate this work a system of county farm advisers has been adopted, eleven counties having now resident farm advisers. In order to create a greater interest in practical agriculture in California,the latest research to his own practical experience. There is no state in the Union where agriculture is so diversified as in California,and it is to meet this situation that the College of Agriculture has arranged for the conduct of the farmers short courses at the university farm,在which instruction is offered in subjects relating to all the branches of agriculture of importance to the state.Separate courses will be given in the following subjects:General agriculture,dairy manufactures,horticulture deciduous fruits,citrusand semi-tropical fruits,viticultureandolives,andpoultryhusbandry. The student is taught both by lectures and by practical exercises.Here is no state in the Union where agriculture is so diversified as in California,and it is to meet this situation that the College of Agriculture has arranged for the conduct of the farmers short courses at the university farm,在which instruction is offered in subjects relating to all the branches of agriculture of importance to the state.Separate courses will be given in the following subjects:General agriculture,dairy manufactures,horticulture deciduous fruits,citrusand semi-tropical fruits,viticultureandolives,andpoultryhusbandry. The student is taught both by lectures and by practical exercises.Here is no state in the Union where agriculture is so diversified as in California,and it is to meet this situation that the College of Agriculture has arranged for the conduct of the farmers short courses at the university farm,在which instruction is offered in subjects relating to all the branches of agriculture of importance to the state.Separate courses will be given in the following subjects:General agriculture,dairy manufactures,horticulture deciduous fruits,citrusand semi-tropical fruits,viticultureandolives,andpoultryhusbandry. When possible be illustrated by dealing with problems.Veterinary treatment of sick animals for common coccus given to hog cull practice works course is given.In addition mentioned lead horticulture and students in this culture.The short from Oct. 4to meet the need growers who give years' course for four years' course agriculature.T heaps thousands who expect in fruit growth tending the leaves offered in six weeks. The first th will be devoted topics fundamentals of the subject clude a thorough mental principals and nursery plant eration of land Attention will features of suv will involve some precooling and a considerable cooperation with agencies.companled by mon nursery grafting.The third w voted tothe pest and their clude studies and plant d combatted by methods used Dr. M. M. Henderson DENTIST 106 E. Center Street Anaheim, Cal. Sunset 364 F. C. SPENCER ATTORNEY-AT-LAW Notary Public Odd Fellows' Block, Center Street Anaheim, Cal. Anaheim Amusement Co. 116 W. Center St., Anaheim Cigars, Tobacco, Smokers' Articles, Candles, Soft Drinks, Billiards and Pool A. A. LAFFOON CO., Proprietors Free Employment Bureau in connection. NOTTICE OF DISSOLUTION OF PARTNERSHIP Notice is hereby given that the partnership heretofore existing between A. S. Feagan and R. E. Vaughn, doing business under the name and style of Anaheim Milling Co., is dissolved after this date. All accounts due and owing the said firm may be paid to either of the undersigned. Dated May 1st, 1915. A. S. FEAGAN R. E. VAUGHN Advice concerning farm questions is given by correspondence or through personal visits. In attending to individual inquiries and other correspondence over 70,000 letters were written last year. To facilitate this work a system of county farm advisers has been adopted, eleven counties having now resident farm advisers. In order to create a greater interest in practical agriculture in California, the students in the college of agriculture have added in the organization of boys' clubs in eighty high schools. The foundation for all the work of the college of agriculature lies in its investigations, carried on by members of the agricultural experiment station. Over 200 different experiments have been in progress during the present year. The results of the experiments are published in bulletins from time to time, which are sent free to any citizen of the state who may apply. Applications may be addressed to the director of the agricultural experiment station, University of California, Berkeley, Cal. The short course in agriculture, Oct. 4 to Nov. 12, is planned to meet the needs of farmers more especially interested in general agriculture or stock raising. Any man who is a grain farmer, a stock raiser, or a dairy farmer, or who intends to engage in any of these activities, should be greatly benefited by this course. If it enables him to save just one horse, or increase his dairy production 5 per cent, or the yield of barley two bushels per acre, he will be amply repaid for the time and expense of the course. Some of the special subjects taught are outlined below: Animal Husbandry—The work offered in animal husbandry includes lectures and demonstrations dealing with the breeding, feeding, care, management and judging of the various companies, gives lectures on agriculture by means of educational trains. Vice President of the College of Agriculature The third vote was voted to the point and then clude studies and plant d combatatted by methods used a portion of the studies of soil agrology and of fundamental branches of agriculture. The work will sixth weeks on will be divided into the student institution connec tion in which he tendring one or deciduous fru lical fruits, a Deciduous designed to tion in the b e special r fruits, includ volves studie methods of stocks used in pruning and adaptation of be given to each type of control. be considered plum and p mond; walnut cussion of bus will be included. Practice w planting, pruning applications s Citrus an This course ANAHEIM GAZETTE Pure breeds and market classes of farm animals. Farm Management—A portion of the time will be taken up with discussions of a sample farm carried through the process of choosing, getting capital general plan of work, layout of fields, equipment, character of crops, probable yields, selling product accounting, cost data, leasing portion selling portion, law questions, hiring men and kindred subjects. Farm Mechanics—A study of the farm implements and machinery applicable to California agriculture; practice work in handling gas engines, ignition, etc.; electric motors, power machinery; rural lighting plants; pumping; factors concerned in the construction of farm buildings, use of the steel square, forge work, welding and tempering, etc. Field and Forage Crops—The work on field and forage crops will consist of lectures covering the fundamental principles of dry farming, the successful growing of grain, forage and cover crops, with special reference to their adaption and culture in California. Irrigation—This work consists of a study of soil moisture and its relation to plant growth; the units of measurement of water, with lectures and field demonstrations illustrating the necessity and methods of measuring water; the preparation of land and methods of irrigating alfalfa, orchards, field crops, etc. Special attention is given to the water requirements of different crops, proper time of irrigation, costs and returns, methods and cost of construction of farm laterals, head gates, concrete pipe lines, etc., the use of flumes, pipe lines, etc. in the delivery of water; design and construction of pumping plants and reservoirs and their use in irrigation practice. When possible the above work will be illustrated by field demonstrations. Pool Tournament AT Coliseum Club, 111 W. Center St. Every Tuesday and Friday Evenings For Information Regarding Membership Inquire at Club IOWA HOUSE FRANK GILMORE, Proprietor Under New Management Permanent and Transient EVERYTHING MODERN 111 Hermine Street ANAHEIM, CAL. Spend July Fourth Spend July Fourth at the San Diego Exposition by the cool seashore Special reduced round trip rates from here on sale July 3rd and 4th, good until July 6th. Ask Santa Fe Agent for rates and time of trains J. H. CLABAUGH, Agent Anaheim, Cal. The first three weeks of the course will be devoted to a consideration of topics fundamental to all branches of the subject. This work will include a thorough study of the fundamental principles of plant propagation and nursery methods, the pruning of fruit plants and the selection and preparation of lands for fruit plantations. Attention will be given to the basic features of successful marketing. This will involve studies in fruit handling, precooling and storage, together with a consideration of the essentials of cooperation and marketing methods and agencies. This work will be accompanied by practice work in common nursery mehtods, budding and grafting. The third week will be largely devoted to the underlying principles of pest and their control. This will include studies of the types of insects and plant diseases which must be combatted by the fruit grower and the methods used. Throughout the course planting and general care of citrus and other semitropical fruit orchards in California. The topics discussed will deal with the fundamentals for success in raising citrus fruits and the chief reasons why many orchards fail to pay. There will be an exposition of the best modern practice in propagation, planting, cultivation, irrigation, fertilization, orchard heating, and handling of the fruits. The insects and diseases affecting these crops will be discussed and the most economical and effective control measures indicated. During recent years many new semitropical fruits are being cultivated on a commercial scale. Specimens of the fruit, foliage and flowers of these will be exhibited and the details of culture and the outlook of profit discussed. The culture of the date and avocado is rapidly assuming commercial proportions in California. A sketch of these industries will be given, together actively engaged in the manufacture of dairy products. The more practical phases of butter, cheese, and ice cream making are taken up as completely as the time allows. The courses includes lectures upon the secretion composition, and handling of milk, the operation of the Babcock test and other commercial tests, dairy bacteriology, lectures and practice on separation, pasteurization and ripening of cream, production and use of starters churning and moisture control in butter, manufacture of California and Cheddar types of cheese, scoring dairy products, ice cream making, creamer accounting, creamery management and dairy mechanics. A part of the course will consist of lectures on subjects which are of interest and importance to manufacturers as well as producers, and a limited amount of attention will be given to dairy cattle, hogs and alfalfa. a consideration of the essentials of cooperation and marketing methods and agencies. This work will be accompanied by practice work in common nursery mehtods, budding and grafting. The third week will be largely devoted to the underlying principles of pest and their control. This will include studies of the types of insects and plant diseases which must be combatted by the fruit grower and the methods used. Throughout the course a portion of the time will be given to studies of soils, irrigation, farm management, and farm machinery—topics of fundamental importance in all branches of agriculture. The work of the fourth, fifth and sixth weeks of the horticultural course will be divided in such a way that the student may secure detailed instruction concerning the type of fruits in which he is most interested by attending one of the three subdivisions: deciduous fruits, citrus and semi-tropical fruits, and viticulture. Deciduous Fruits—This course is designed to give the student instruction in the best cultural practices and the special requirements of deciduous fruits, including nuts. This work involves studies of such questions as methods of propagation and root-stocks used, special methods required in pruning and tillage, the value and adaptation of varieties. Attention will be given to the insects and diseases of each type of fruit and the best methods of control. The following fruits will be considered: Apple, pear, cherry, plum and prune, apricot, peach almond, walnut. In addition, brief discussion of bush fruits and strawberries will be included. Practice work will be given in tree planting, pruning and preparation and applications of spray materials. Citrus and Semi-Tropical fruits—This course is designed to cover the During recent years many new semitropical fruits are being cultivated on a commercial scale. Specimens of the fruit, foliage and flowers of these will be exhibited and the details of culture and the outlook of profit discussed. The culture of the date and avocado is rapidly assuming commercial proportions in California. A sketch of these industries will be given together with an opportunity for free discussion. The lectures will be accompanied by practice and demonstrations whenever practicable to introduce such work. Viticulture—In this course special methods useful to grape growers will be considered. Particular attention will be given to those parts of the subject which beginners should understand in order to avoid the common mistakes to which failure is often due, and modern methods used by successful vineyards will be explained and illustrated. Field demonstrations will be made as complete as is practicable at this season, illustrating nursery work, grafting, planting, sulphuring and the control of phylloxera. Olive culture—A portion of the course will be devoted to olive clure. In this part of the course will be considered the choice of location and olive varieties; the causes of former failures and of present successes in the industry. The methods of the best growers will be described and suggestions made for improvement. The making of pickles will be described and demonstrated as fully as possible at this season. The dairy manufacturers short course from October 4 to November 24 is designed to meet the needs of those A stony loam is often recommended as a desirable fruit soil, but stones are advantageous only in that they may help a soil that is too heavy or clayey or too impervious by making somewhat more pervious to water. The fact that a soil is stony does not necessarily imply that it is productive. If apples are to be grown with profit, and competition is keen, the soil must be productive or at least capable of being brought to a productive state and so maintained. Much of the current belief that stony soil possesses some peculiar advantage for orchard fruits has undoubtedly arisen from the success of many orchards located on stony hills. It is a well recognized fact, though one too often overlooked in selective sites for orchards, that cold air siles to the lower levels. For this reason it is often colder at the low elevations than it is at the high points in the same locality. This what is known as atmospheric drainage. The occurrence of frost in low places when there is none on elevated areas is thus explained. For the same reason peach buds are injured by frost in the spring in low places when near by orchards on higher elevations are inured much less, or even escape entirely. Electric Power Is The Cheap Power Because: Cost of installation is less; labor for operating is saved; less floor space is required; friction and wear and tear are reduced to a minimum; repair bills are obviated; injury to building by vibration is eliminated; there is no loss in the shafting and pulleys; no energy lost in getting started; always ready; always reliable; service is always perfect. Southern California Edison Co. SAN DIEGO BEERS Are made from the best materials obtainable by the most scientific methods, with the result that here— in San Diego—are produced Lager Beers equal to the best produced anywhere in America. Each and every brew is weighed to the pound. The process employed is minutely the same throughout, and this accounts for the strongly increasing demand for San Diego--“The Quality Beer” Old Mission Lager--Traditionally Good Healthful Invigorating Satisfying Accept no substitute if the best is desired. SAN DIEGO Consld Brewing Co. San Diego, Cal., U.S.A. We have the Agency for the Consld Brewing Co. San Diego, Cal., U.S.A. We have the Agency for the Weaver Roofing Company’s Paper, Beaver Board and Arden Plaster We also carry a complete line of Lumber of all kinds, Cement, Brick, Etc. Griffith Lumber Co. “WALK IN” THEGAZETTE OFFICE FORQUALITY PRINTING "WALK IN" THEGAZETTE OFFICE FORQUALITY PRINTING Sunset 20 and 365 Home 503 TRY City Meat Market Schneider Bros., Props. For Quality and Service Best of Meats, Cheese, Butter, Fresh Fish, Etc.