anaheim-gazette 1910-10-13

FRANK BAUM WRITES US Writes Concerning His Trip to Many Points of Interest East Owatonna, Minn., Sept. 30, '10. Editor Gazette.—Kindly send the Gazette to me at St. Louis, Mo., (general delivery) until I notify you otherwise. We will be in that city about October 6th. Our trip so far has been a very interesting one. After leaving Anaheim we made a continuous run to New Orleans. Here we made a stop of three weeks seeing the city and surroundings. That was about the middle of April but the season was so far advanced that corn was up a foot high and the rice fields were getting green. Cotton was coming on nicely until about the first of May when a heavy frost destroyed nearly the whole crop all over the southern states. New Orleans is a very interesting city of about 300,000 population. It is divided by Canal street 120 feet wide, and on one side of this street is the old French town with its historic buildings of French architecture and narrow streets; and not to forget the well-known French market. The other side, called the American side, is very progressive. Quite a number of high buildings were in course of construction. It was a surprise to us to see the number of chimneys on the older houses, averaging about one for each room. According to that, it must get cold here in winter. From New Orleans we went to Mobile, Alabama, by way of Billoxy, the home of Jefferson Davis, and from there we made an excursion trip up the Alabama river 185 miles on the stea- Sometimes as many as ten persons are in one room. Riverside drive, Broadway and Fifth avenue were all taken in and also Brooklyn and Hoboken. We left New York on the steamer Hendric Hudson on the Hudson river day-line for Albany, 131 miles from New York. This is a grand and interesting trip all the way, passing a number of nice cities, the Palisades of the Hudson and the West Point military academy. After a short stop at Albany we left for Niagara Falls. Here we spent a full week seeing this great world's wonder. We saw the falls by sunshine and rain, daylight and by the moonlight, and its grandeur seemed to increase every time we saw it. It is hard to describe it to anyone that has never seen the wonder. The American or Horseshoe Falls by a little island called Goat Island and the combined length of these two falls is about 4000 feet. Just imagine a wall of water 8'o 12 feet thick and 4000 feet long falling over a cliff 160 feet high and throwing a spray at times 200 to 300 feet high. From here we made a side trip to Toronto, Canada, 30 miles across to Lake Ontario. Then on down the Canadian side to Detroit and Chicago. We thought New York was hot enough, but Chicago beat it. Here we actually saw several horses drop dead on the streets, overcome by the heat. We intended to spend a week here but had enough with four days. I would not spend the balance of my life in either one of those cities for the value of them all. From here we continued our trip to La Crosse, Wis., a nice town of 30,000, on the Mississippi river where we spent a week resting up. Then came another river trip up the Misc- ACRICULTURE New Educational Thriving Through Placer county with Imperial, Siskiyou, Santa Clarita counties in California Polytechnic youth a course in matter has been cipal of the high years in vain, but ion finally took Where a large people are engaged in seem that the wh was beyond doubt greatly surprise traveler from New that in a county stock to the val dollars, raises ele tons of grain and sand tons of hay chards and viney upswards of twenties—that such a central teaching of ar schools. It was Kern mistaken, that b four years ago b of the California to teach agriculture training in its course as now mentary physical and chemistry in with a work in plant propagation es in the third Last fall the prince enrollment to the academic It was a surprise to us to see the number of chimneys on the older houses, averaging about one for each room. According to that, it must get cold here in winter. From New Orleans we went to Mobile, Alabama, by way of Billoxy, the home of Jefferson Davis, and from there we made an excursion trip up the Alabama river 185 miles on the steamer American which is a combination freight and passenger boat and here we saw the regular southern ways of the negroes loading and unloading freight. All the rough labor is done by negroes all over the south. From Mobile we traveled to Montgomery, Nashville, Tenn., and Louisville, Ky., stopping at each place about a week. On the way from Nashville to Louisville we made a side trip to visit Mammoth Cave and it was well worth the time and cost to see the wonders of nature there. We took in Route No. 1, following a guide for five hours of continuous walking, crawling and climbing under the ground, sometimes through wide avenues, then again through narrow passages called Fat Man's Misery; up ladders and down trails until we reached Echo river and River street 360 feet below the surface of the earth. Here we had a boat ride of a half a mile on these rivers. Every now and then the guide would throw a bright flash light on the most interesting points, showing them in their full glory. Cincinnati was our next stop. It is called the German city and does justice to the name. One can hear the German language spoken everywhere. A canal runs through the city and they call one side of this canal; over the Rhine. We attended a United German Sangerfest there of 500 voices. Our next move was to Baltimore, then to Washington, D.C. It rained nearly all the time we were in these two cities. At Baltimore we had an excursion trip on the Chesepeake bay, and at Washington we put in the week seeing the principal public buildings. While going through the capitol we were fortunate to see the senate and congress in full session. The library of congress is the grandest building we saw on our trip. It is considered the prettiest and most expensive building of its kind in the world. Watching our chance for a sunshine day we took a trip from Washington down th SECOND WEEK'S PROGRAM Lectures and Demonstrations in Short Courses in Poultry Husbandry The following program of short courses in poultry husbandry will be given at the university farm, at Davis, Cal., Oct. 17-29: Monday, October 24th: Feeding chicks, H. A. George. Brooding and care of chicks, S. D. Wilkins. Discussion, question box. Proprietary poultry foods, M. E. Jaffa. Discussion of the moult, M. E. Jaffa. Tuesday, October 25th: We thought New York was not enough, but Chicago beat it. Here we actually saw several horses drop dead on the streets, overcome by the heat. We intended to spend a week here but had enough with four days. I would not spend the balance of my life in either one of those cities for the value of them all. From here we continued our trip to La Crosse, Wis., a nice town of 30,000, on the Mississippi river where we spent a week resting up. They came another river trip up the Mississippi to Prescott, Wis., where we were met by relatives and after a pleasant trip of nine miles landed at Big River, Wis., stopping there a month, meeting many relatives and friends. It felt good to get out of the big smoky cities into the fresh country air. We left this place in time to take in the state fair at St. Paul and also saw Ex-President Theodore Roosevelt there. From St. Paul we went south to Faribault and Owatonna, Minn., where we made a stop of several weeks before leaving for St. Louis, Mo. During our stay in Wisconsin and Minnesota we had a very interesting time seeing the farmers harvesting and threshing their crops, which this year turned out to be only about a half a crop, on account of the extreme dry summer. The fruit all over the states we traveled in so far is a total failure. The same frost in the spring that killed the cotton crop in the south also damaged the fruit trees. Around here the trees are taking on their autumn coloring and it makes a very fine picture to look at. Everything points towards a long and cold winter. Hoping you will find room in your paper for this letter, and with best regards to all, yours truly, FRANK BAUM. IN regard to people of Imperial ten acres of land best. The people are much interested have offered their mental work. tees have agreed tural building n least ten thousand. Los Angeles $20,000 in bonds school of agriculture with the high school who has charge dena writes: more we had an excursion trip on the Chesepeake bay, and at Washington we put in the week seeing the principal public buildings. While going through the capitol we were fortunate to see the senate and congress in full session. The library of congress is the grandest building we saw on our trip. It is considered the prettiest and most expensive building of its kind in the world. Watching our chance for a sunshiny day we took a trip from Washington down th Potomac river to Mt. Vernon. Here we saw the old Washington mansion with its sixteen rooms all furnished just the same as when George Washington occupied it; also, the old barn, kitchen, carriage and spinning house; Martha Washington's garden and the Washington tomb. The estate now contains 320 acres and looks like a large well kept farm, overlooking the Potomac river. Each state takes pride in keeping up some part of this place. California takes care of the harbor and the seawall along the Potomac, which was built by Mrs. Hearst of San Francisco. Next was Philadelphia with its large parks and 500 feet high city hall tower. Then on to New York where we stopped three weeks taking in the sights and it kept us busy all the time. The weather was so hot and oppressive here that we sometimes thought we could not stand it. But there was so much to be seen, especially the sky scrapers, of which the Singer building is one of the highest. We were up in the 42d story, looking down on what we called the "little" twenty story buildings; then the landing of the transAtlantic steamers unloading the emigrants, Coney Island with its numerous attractions, the congested Jewish and Italian quarters where the people are housed so closely together that I cannot see how they can live. courses in poultry husbandry will be given at the university farm, at Davis, Cal., Oct. 17-29: Monday, October 24th: Feeding chicks, H. A. George. Brooding and care of chicks, S. D. Wilkins. Discussion, question box. Proprietary poultry foods, M. E. Jaffa. Discussion of the mount, M. E. Jaffa. Tuesday, October 25th: Marketing poultry products, S. D. Wilkins. Discussion, question box. Brooder construction, S. D. Wilkins Judging and scoring. Wednesday, October 26th: Pure food law and egg preservation by M. E. Jaffa. Discussion, question box. Sanitary conduct of poultry farm, C. G. Hyde. Discussion, question box. Thursday, October 27th: Trussing and boning demonstration, V. G. Huntley. Poultry entomology and use of disinfectants, W. B. Herms. Discussion, question box. Friday, October 28th: Poultry diseases, C. M. Haring. Lecture and demonstration, C. M. Haring. Saturday, October 29th: Poultry diseases, C. M. Haring. Demonstration and practice, C. M. Haring. Brooder practice, 8:15-9 a.m. and 4:43 p.m. every day this week. Evening sessions will be arranged after consultation with students. School children's eyes should be taken care of. Have them tested free at Hartfield's. Wanted—Mangle girls and ironers, at the Anaheim Steam Laundry. Good wages and steady work. are much interested have offered their mental worktees have agreednatural buildingnearest ten thousandLos Angeles$20,000 in bondsschool of agriculturewith the high schoolwho has chargeddena writes: "I am doing myeral science,andanywhichIlikethood.Ibeganwearthwormandhavebegunsomeinchemistry,thenecessaryfortheThesearesimpliegree.Forexaminoxygenfrommixedwithsandtowhichtheyasbalingwire.Ithoroughlyinterestedyogenexperimentspillthematerialthengatheredittotheblacksmithusedtheexperiment" "Thatiswhatoriginalresearchintheblacksmithhookactuallyo somencommontoapreconcernitselementsandSomethingverytohandlingtheeusstolefromthebetterthanpartorbridgingtheAndhereissonaysmaymorepractices:" "Mymethodsmuchthe sameAsWiththetextboo AGRICULTURE IN SCHOOL New Educational Movement Spreading Throughout State Placer county has fallen into line with Imperial, Kern, Los Angeles, Siskiyou, Santa Cruz and several other counties in the state, as well as California Polytechnic, in offering its youth a course in agriculture. The matter has been urged by the principal of the high school for several years in vain, but the Farmers' Union finally took the subject in hand. Where a large majority of the people are engaged in agriculture it does seem that the wisdom of such action was beyond doubt. Indeed it would greatly surprise a stranger, say a traveler from New Zealand, to hear that in a county which possesses live stock to the value of half a million dollars, raises eight or ten thousand tons of grain and forty to fifty thousand tons of hay, and boasts its orchards and vineyards of a value of upwards of twenty-five million dollars—that such a county neglects the vital teaching of agriculture in its high schools. It was Kern county, if I am not mistaken, that began the good work four years ago by calling a graduate of the California Polytechnic school to teach agriculture and manual training in its high school. The course as now arranged gives elementary physical geography, botany, and chemistry in the first two years, with a work in horticulture, soils, plant propagation and plant diseases in the third and fourth years. Last fall the principal reported that the enrollment divided twenty-five to the academic course and fifty to the industrial which he said please work and try to make a lesson out of everything that comes up. In botany I began with the end-rot in tomatoes simply because we had a lot of vines in last year's gardens that were suffering from the disease. Of course we could not study the fungus itself to begin with, but we tried six different ways of curing the disease with the result that we found some things that helped. We will begin to raise trees soon." This was real business. From a few rotten tomatoes, by the open sesame of why and how the class opened a treasure-house of knowledge, and at the same time they realized that they were successfully combatting the unknown enemies that had been robbing them of their food. From protective work they go on to creative, if the term may be used, though incorrectly, and learn how to actually grow trees, of this kind and that, from the seed and the bud and the graft. Fine work this, either for the prospective farmer or for the lawyer or doctor, for the professional man has more interest in learning some of these facts of life than studying the story of Caesar's wars. Interesting letters these are from the pioneers in the new education and our trustees and supervisors would do well to get the little circular which gives them more at length, entitled: "Agriculture in the high schools," by Leroy Anderson, superintendent of the farm school of the University. Just one more excerpt, and this from a letter from T. J. Penfield, of the Vacaville union high school: "So far the interest of the class has been most gratifying... I find that the line of interest is in experiment—to make the work a re- AS TO PASTEURIZED MILK State Board of Health Issues Bulletin Upon Subject Danger as well as safety lies in the current practices of milk pasteurization, asserts Dr. Alfred B. Spalding, in a discussion of milk problems in the state health bulletin for October. Speaking of the ineffective methods employed by some milk distributors Dr. Spalding says: "The commercial pasteurization of milk consists in the heating of milk to 160 deg. and then rapidly cooling. This instantaneous heating while economical is not sufficient. While it kills ordinary germs and prevents souring, it cannot kill the more virulent ones and especially their spores. It actually aids the sale of dirty milk, for much filthy milk on the verge of souring can be pasteurized and passed on to the ignorant consumer, whereas, if no pasteurization has taken place the consumer would recognize the trouble by the rapid souring. After much experimentation it has been found that all the germs in the milk can be killed, the quality of the milk remaining uninjured, by heating it to 160 deg., for thirty minutes. But unless this milk is later most carefully protected and kept chilled it will soon become a more dangerous food than it was previous to the pasteurization, because new germs constantly being introduced through the usual practice of distribution, will grow rapidly in the pasteurized milk. These spores will rapidly reproduce millions of their kind as soon as the milk reaches the suitable temperature for their growth." Pasteurized milk should be the cheapest milk on the market. The Imperial county high school began its course of agriculture, I believe, last year, calling in D. N. Morgan of the University of California college of agriculture, to conduct the class. In a letter to Prof. Babcock he wrote: "The high school work has far exceeded my expectations. Twelve are enrolled in botany and plant propagation, six in the dairy course and six in the course in livestock. The botany class is using Bailey's First Lessons in Biology; along with it I am working in topics of general interest, such as seed selection and germination, tests of alfalfa which is being actually planted so that the results of our work can be shown in the crop itself. "Under the head of livestock I am giving the class lectures; one day a week we devote two periods to actual work with the horses. As a large number of the pupils drive in to school, we have plenty of material to illustrate nearly every variety of unsoundness, also to study anatomy, and types of horses. Work on cattle, hogs, sheep and goats will follow. The Dairyman's Union have asked if I would be prepared to make tuberculin tests, also if I would address them on the subject at one of their meetings. The course in dairying is working out well. "In regard to the field work, the people of Imperial have offered me ten acres of land to do with as seems best. The people of the community are much interested in our work and have offered their places for experimental work. The board of trustees have agreed to build an agricultural building next year to cost at least ten thousand dollars." Los Angeles county has issued $20,000 in bonds for developing the school of agriculture in connection with the high school. F. H. Bolster who has charge of the work at Garden writes: "I am doing my best work in gen- trustees and supervisors would do well to get the little circular which gives them more at length, entitled: "Agriculture in the high schools," by Leroy Anderson, superintendent of the farm school of the University. Just one more excerpt, and this from a letter from T. J. Penfield, of the Vacaville union high school: "So far the interest of the class has been most gratifying... I find that the line of interest is in experiment—to make the work a recitation from a text would kill the interest. The five boys who compose the class are keen to try experiments and quick to grasp the purpose and underlying principle. Our last experiment is a germinating test for corn. The boys are keenly interested in this. This is in the line we must follow for classroom work. As soon as the season permits, we shall, of course, undertake the actual growing of plants. I feel that this simple beginning promises to make one of the biggest things in the school, for live education." One of the biggest things for live education. And so it is. We have been devoting too much attention to the study of tools with which we do our life work, and not enough to the use of the tools. Suppose we take a ploughshare, for example; we first consider the sword, from which the prophet said it was to be beaten, and then we consider a hundred other things except its use in turning the sod. Our schools deal too much with the past, of experience and theory, and not enough of the present and the practical application of knowledge. The world needs wisdom, but the wisdom must be capable of dealing with the present problems. It needs living tongues, not the tongues of the dead, no matter how brilliant the literature. Especially the world today needs workers, intelligent, capable workers, not dreamers and speculators. Our youth should be taught not so much to know things, but to do things. In fact, I think that California would do well, if she really inclined to be progressive, to abandon the term "Grammar Schools" altogether. In the rural districts, or outside of the large cities, and substitute the name, "Science Schools." Then introduce a comprehensive course of agriculture in all its branches, correlating with the high school course. Who can doubt that not only would our youth be encouraged to take the whole course of instruction, with the thirty minutes. But unless this milk is later most carefully protected and kept chilled it will soon become a more dangerous food than it was previous to the pasteurization, because new germs constantly being introduced through the usual practice of distribution, will grow rapidly in the pasteurized milk. These spores will rapidly reproduce millions of their kind as soon as the milk reaches the suitable temperature for their growth. "Pasteurized milk should be the cheapest milk on the market. It should be pasteurized under supervision of efficient sanitary inspectors and should be labeled plainly with the date and the degree of pasteurization. It should be kept cold after pasteurization and consumed quickly. And a second pasteurization should never be permitted. If there were on the market certified milk, which is as pure as milk can be produced, and inspected milk, which is from non-tubercular cattle, and also is practically a pure, clean product, then pasteurized milk would come to be known as the cheapest product of the milk trade cooked up so as to be safe. Practically that is exactly what pasteurized milk is, and its chief virtue lies in the fact that it meets the demands of the average consumer because it is cheap. Dr. Spalding refers to conditions that have led to the practice of pasteurizing milk as follows: "From the fact that milk is opalescent in place of being clear like water, it is possible for a great deal of filth to pass unnoticed by the casual observer. One does not realize that the sediment in the bottom of a glass or a bottle of milk is merely an indicator of the large amount of cow feces that the milk contains. And that is the danger. It has been conclusively proven by experiments conducted by the bureau of animal industry that tubercular cattle are constantly passing a large number of tubercular germs in their fecal discharges. And bovine tuberculosis is so common (some of the large herds running as high as 60 per cent) that tubercular germs can be found in a large percentage of ordinary market milk. Hess recently found tubercle bacilli 17 times in 107 samples of milk retailed from 40 quart cans in New York city. As the technic for finding the tubercle germs free in milk is different this percentage must be taken as merely a fraction of what probably exists." are much interested in our work and have offered their places for experimental work. The board of trustees have agreed to build an agricultural building next year to cost at least ten thousand dollars." Los Angeles county has issued $20,000 in bonds for developing the school of agriculture in connection with the high school. F. H. Bolster who has charge of the work at Gardena writes: "I am doing my best work in general science, and trying to make botany, which I like better, a close second. I began with a study of the earthworm and vegetable mold. I have begun some simple experiments in chemistry, studying the elements necessary for the growth of plants. These are simplified to the last degree. For example, each one made oxygen from potassium chlorate mixed with sand in a penny thimble to which they attached a handle of baling wire. I have a class that is thoroughly interested. After the oxygen experiment they managed to spill the material I gave out, and then gathered it up and went down to the blacksmith shop and continued the experiment by themselves. "That is what I call good work in original research, those boys at work in the blacksmith shop on their own hook, actually doing things, taking some common salts and according to a preconcerted plan separating its elements and obtaining a gas. Something very much akin that was to handling the fire that Prometheus stole from the gods, and vastly better than parsing Paradise Lost or bridging the Pons Asinorium. And here is something, I will not say more practical, but more obvious: "My methods in botany are very much the same as in general science. With the text books I require garden In fact, I think that California would do well, if she really inclined to be progressive, to abandon the term "Grammar Schools" altogether. In the rural districts, or outside of the large cities, and substitute the name, "Science Schools." Then introduce a comprehensive course of agriculture in all its branches, correlating with the high school course. Who can doubt that not only would our youth be encouraged to take the whole course of instruction, with the prospect of an assured career in life, but that California would, in a very short time, take the leading place in the rank of agricultural states. — John T. Bramhall. A CHALLENGE FROM ANSON Throws Down the Gauntlet to the Bell Club Editor Gazette.—As a member of the socialist local of Anaheim, I hereby challenge the Bell club or any of its members to go before an audience of working people and show why we should cast our votes for Bell instead of Wilson, and why we should support this present capitalist system which we socialists claim is all wrong. BRUCE ANSON, Candidate for Sheriff. EBELL TRAVELERS On Wednesday last the travelers of the Ebell met in regular session at the library to learn more about Berlin. The review topics were: Von Moltke—Mrs. Dutton. Bismarck—Mrs. Rehwoldt. Berlin—Location, etc., Mrs. F. C. Spencer. Unter den Linden—Mrs. Storm. Theaters in Berlin—Mrs. Eygabroad The Museum—Miss Raymond. The Royal Palace—Miss Rehwoldt. Members will respond to roll call with facts about Vienna, which will be the next lecture studied. HAVE SMALLEST FEET Western Women Surpass Eastern Sisters, Professor Says Berkeley, Sept. 29.—Most aches and pains suffered by women can be attributed to lack of care of the feet, according to Prof. Walter Magee, head of the department of physical culture, University of California. To improve their lot, he advises them to: Throw aside corsets. Cast off high heel shoes. Wear low cut shoes. Exercise the lungs and develop the chest. Walk and eat properly. Take physical exercise daily. High heel shoes, Prof. Magee asserts, throw women off their balance with consequent injurious effect to her entire system. The feet of the average college woman in the west are considerably smaller, he says, than those of eastern college women. O, say, have you ever heard the chime clocks ring at Hartfield's Chimes every quarter hour. Rubber goods cannot be good and be cheap. We guarantee for one year our hot water bottles and syringes. Heying Brothers drugstore. Let your eyes smile through Hartfield's glasses. Vetch Seed at Dickels. 8-18tf THURSDAY, October 13 STEURIZED MILK Health Issues Bulletin Subject Well as safety lies in practices of milk pastures Dr. Alfred B. discussion of milk produce health bulletin for the ineffective methods some milk distributers says: "The commercial milk consists in the to 160 deg. and then. This instantaneous economical is not suffit kills ordinary germs souring, it cannot kill sent ones and especial- It actually aids the milk, for much filthy urge of souring can be passed on to the iger, whereas, if no pas-taken place the con-cognize the trouble by ing. After much exper- has been found that all the milk can be killed, the milk remaining un-ting it to 160 deg, for But unless this milk carefully protected and will soon become a food than it was pre-pasteurization, because instantly being introduc- usual practice of dis-grow rapidly in the milk. These spores will face millions of their is the milk reaches the nature for their growth milk should be the on the market. YOUR CHILDREN MIGHT NEED YOUR MONEY SOME DAY PUT SOME IN THE BANK FOR THEM NOW IT WILL WORK FOR THEM IN THE BANK SUPPOSE YOU DIED TODAY, would you leave behind helpless little children? You will not fear for the FUTURE OF YOUR FAMILY if you have money in our bank. Make OUR bank YOUR Bank. First National Bank of Anaheim Electric Power Is The Cheap Power Because: Cost of installation is less; labor for operating is saved; less floor space is required; friction and wear and tear are reduced to a minimum; repair bills are obviated; injury to building by vibration is eliminated; there is no loss in the shafting and pulleys; no energy lost in getting started; always ready; always reliable; service is always perfect. Southern California Edison Co. Electric Power Is The Cheap Power Because: Cost of installation is less; labor for operating is saved; less floor space is required; friction and wear and tear are reduced to a minimum; repair bills are obviated; injury to building by vibration is eliminated; there is no loss in the shafting and pulleys; no energy lost in getting started; always ready; always reliable; service is always perfect. Southern California Edison Co. PALACE MARKET WM. H. F. SCHUMACHER, Prop. DEALERS IN Choice Fresh and Salted Meats Exclusive Agents for Clover Glen Creamery Butter. Telephone Main 51. Meats Delivered to All Parts of the City H. H. Gardner Co. HEADQUARTERS FOR Ice, Hay, Grain, Coal, Wood, Oil and Gasoline, Poultry Supplies, Stock Foods & Tonics, Yorkshire Hero Peas, Onion Sets and Cabbage Seed. A TRIAL ORDER WILL CONVINCE YOU. C. B. HALLEY, - MANAGER, ANAHEIM, CALIFORNIA. PHONES. HOME 1542. MAIN 91. Nagel's Hardware 136 E. Center St., Anaheim, Cal., handles everything in light and heavy Hardware, Garden Hose, Garden Tools, Poultry Wire, Screen Wire, Lawn Mowers, Oil Stoves, Gas Stoves, Plates and Ranges, Refrigerators, Ice Cream Freezers, Queensware, Glassware, Tinware, Graniteware, Cooking Utensils, and a full line of Paints and Oils. Nagel’s Hardware 136 E. Center St., Anaheim, Cal., handles everything in light and heavy Hardware, Garden Hose, Garden Tools, Poultry Wire, Screen Wire, Lawn Mowers, Oil Stoves, Gas Stoves, Plates and Ranges, Refrigerators, Ice Cream Freezers, Queensware, Glassware, Tinware, Graniteware, Cooking Utensils, and a full line of Palnts and Oils. A. NAGEL 136 E. Center St., Anaheim, California A Reliable Remedy FOR CATARRH Ely’s Cream Balm is quickly absorbed. Gives Relief at Once. It cleanses, soothes, heals and protects the diseased membrane resulting from Catarrh and drives away a Cold in the Head quickly. Restores the Senses of Taste and Smell. Full size 50 cts, at Druggists or by mail. Liquid Cream Balm for use in atomizers 75 cts. Ely Brothers, 56 Warren Street, New York. Commercial Hotel FIRST-CLASS DINING ROOM AND BAR Handsomely Furnished Rooms Everything neat and clean A home for the Traveling Public A trial will convince. JOHN ZIEGLER, Manager O. LAGMAN BUILDER. Graduated as Architect in 1885 Will Furnish Plans, Specifications and Estimates Free of Cost Will Build Mod. 5-R’m House, $1,000 “ “ “ 7-R’m “ 1,400 If you have a lot I will Build a House On Monthly Payments Pacific 1111 406 E. Center St The Best Cuts of MEAT Can be had here any time. We don’t reserve them for a favored few and compel the others to take what is left. First come is first served in this market. We believe in giving everybody a square deal. Also in selling the very best meat we can get hold of at the prices possible. Try us with an order. CITY MARKET F. W. FLEISCHMANN, Prop. Odd Fellow’s Bldg., Center street. Phone: Pacific 201