anaheim-gazette 1886-07-03

POMOLOGICAL MEETING. A MOST SUCOESSFUL CONVENTION A Brilliant Audience Listens to the Essays and Debates—The Characteristic Hospitality of Anaheim Captures the Visitors. We have the assurance of the veteran members of the Pomological Society, who have attended every meeting since its organization, that the meeting at Kroeger's Hall on Thursday was the most successful one of the series in every point of view. The hall was filled during the afternoon session, and in the evening it was crowded to suffocation. It was an attentive and intelligent audience, too, and one which would inspire any speaker to his best efforts. The hall itself was decorated with unimpeachable taste. Festoons of flowers there were, appropriate floral mottoes and designs which showed at once the wealth of flora to be found in Anaheim gardens and the trained skill of the talented young ladies who arranged them. A small display of canned fruits, fresh oranges and Muscat grapes was also made, all of a very superior quality. The surroundings, therefore, were inspiring; and though the weather (like a capricious child which never behaves right when good behavior is most desired) was a little warmer than it had been for several days, yet the visitors, especially the Pasadena people, seemed to consider it cool enough. At 2 o'clock in the afternoon the meeting was called to order by President Hamilton, after an overture by the orchestra. Mr. Melrose welcomed the society in a brief address. He said, in substance: Mr. President and Members of the Pomological Society: It is a pleasing task that has been assigned to me—that of building you welcome to our town and giving you the freedom of our corporation. Almost a superfluous task too, for who does not know that the stranger within our gates is always welcome—that the latchstring is on the outside of every door, and that Anaheim's whole souled hospitality is proverbial? But custom having dictated that at your meetings a formal expression of pleasure at your visit should be made, I will briefly say that Anaheim gives you hearty greeting, individually and collectively. It is unfortunate that we have been unable to transform this hall into a Fair, in of every clime reach perfection here. It is a land of wine, milk and honey. The climate is such that one-half of the year is made to accommodate the other. The showers that water the earth abstain from falling upon the mown grass. The intense heat of the long summer day is moderated by the timely and health-giving breezes from the wide Pacific. No lightning rod is needed to protect life or property from the wind of the thunderbolt. No cyclone ever devastated this fair land. No unwelcome brews ever swept these plains, except an occasional Riverside zephyr, and such a thing as frost at any season of the year is almost unheard of. The crop of the season just passed has greatly exceeded that of any former year, both in quantity and quality, and in the prices realized. The excess of the season just past over that of the one next preceding, of oranges alone, was eight hundred and fifty carloads, while the better distribution of it has given a better price than has been obtained for any previous crop. Thanks are due to this society for the better distribution. If any one doubts the success of orange culture in Los Angeles county, let him consult Dr. Wall of Tustin. His grove of 12 acres netted him on the trees $6700; over $500 per acre. The question is pertinent. What is a grove worth per acre which nets its owner $500 per acre? The raisin industry during the past season has enhanced in value equal to that of citrus fruits, if not greater, and the present season promises better than the past. The outlook is cheerful. The question that interests us most is "How to produce the best fruit?" The market is unlimited for good fruit when properly distributed. One vineyard, that of Mr. Ross near Santa Ana, produced fourteen tons of Muscat grapes per acre. These were sold to McPherson Bros. on the vine at $25 per ton or $350 per acre. These were made into raisins, yielding about 400 boxes of 20 pounds each, saleable at $1 50 per box or $600 per acre. A very handsome interest on $5000 per acre. After more music by the orchestra, the President announced an essay on "Raisin Grapes" by Robert McPherson of Orange. Mr. McPherson appeared in the person of Mr. H. S. Knapp, who explained his presence and McPherson's absence in a humorous way. The latter having been called to San Francisco, he had delegated the reading of his essay to Mr. Knapp, who with clear and distinct utterance read the following elaborate and valuable contribution on RAISIN GRAPES. I need not make an apology for not being some consider by the fact that the quantity of little from years younger vines once one year center. Inaving some service of fruiting all important grown, as it is in stock is thinned and then matured; but since a larger crop may yet not so far from their quality; and has done much quality of the manufactured fruit; when we may Vineyardists be pruning the quercy to-day is ally that the quality they formerly affected to prune so that if the quantity is higher than is rare from the effecting evaporation. I know of no yarddist not wre pruning, in regard leave than this duces canes of length size of the thumma greater number not grow much as the fruit does the wood grows. SUCKERING. None of us new city of suckering sists of taking off the ground and wood, or better canes that have it which has its wood. Of course sometimes to grow in blinding the vine, as we nee spurs of our vine. It is a pleasing task that has been assigned to me—that of budding you welcome to our town and giving you the freedom of our corporation. Almost a superfluous task too, for who does not know that the stranger within our gates is always welcome—that the latchstring is on the outside of every door, and that Anaheim's whole souled hospitality is proverbial! But custom having dictated that at your meetings a formal expression of pleasure at your visit should be made, I will briefly say that Anaheim gives you hearty greeting, individually and collectively. It is unfortunate that we have been unable to transform this hall into a Fair, in which the productions of our valley could be displayed; but as practical fruit growers you know that an exhibit of fruits is impossible at this time of year. I have a very serious notion of taking our most stalwart committeemen to lock the door of the hall, and keep it locked until the members of the Pomological Society pledge themselves to hold another meeting here at a more auspicious time when Ceres and Pomona can be made to yield their luxurious gifts. We have a rich and profitee country 'round about, and though for some inscrutable reason it has not developed as fast nor partaken of the phenomenal growth of some other places, yet I have good reason to believe that the turn in the long lane has about been reached and that the must of semi-obscurity is about to be dissipated. We confidently look to you gentlemen to assist us in our ambition to share in the general prosperity. You can do it by inspecting our country and acquiring accurate knowledge concerning it, and when you hear it traduced you will be in a position to intelligently set us right. I speak thus because I know that you are gentlemen who are interested in the advancement of every acre of our imperial county and are not imbued with a prejudice against any part of it. The Pomological Society is a noble institution, which has spread among the people much information of benefit not only to the pioneer in fruit culture but to the novice as well. And I have no doubt that the proceedings of this meeting will show to our people the value of the society, and as a result its most zealous members hereafter will be found to hail from Anaheim. I again bid you welcome, and trust that when you leave for your homes it will be with a determination to come again soon and often. President Hamilton then read the following ADDRESS: The science of pomology is as old as the human race. The first lessons in it were given by the Creator Himself. Eden was a pomological garden and supplied the wants of our first parents. Its products were both food and raiment. Long before silks and satins were in style Mother Eve made beautiful garments of fig leaves. Pomology has lent its enchantment to the best literature of all ages. The ancient Greeks planted their elysian fields with every variety of fruit and flower and vine. The most beautiful passages in Homer are descriptive of the fruit-bearing "Isles of the Blessed." Ovid celebrated in song the pleasing story of Pomona, the Goddess of Fruit, so long worshiped on the banks of the Tyber. The Book of Books is full of imagery borne of porology. The Savior of mankind assured the little band of disciples he was about to leave, that He would drink anew with them of the fruit of the vine in His Father's Kingdom. The Heavenly Jerusalem is adorned with trees of perennial fruit and leaves for the healing of the nations. The magnificence of Babylon was greatly beautified by her hanging gardens of fruits. After more music by the orchestra, the President announced an essay on "Raisin Grapes" by Robert McPherson of Orange. Mr. McPherson appeared in the person of Mr. H. S. Knapp, who explained his presence and McPherson's absence in a humorous way. The latter having been called to San Francisco, he had delegated the reading of his essay to Mr. Knapp, who with clear and distinct utterance read the following elaborate and valuable contribution on RAISIN GRAPES. I need not make an apology for not being prepared to do justice to the subject, as everyone acquainted with me knows that I have not the leisure to sit down and take time that justice to this subject demands. The importance of our raisin industry is such that it should command the careful consideration of the best minds of our country. This importance is felt not only in the fact that it is an industry which may support an immense number of people, but it now has and will have much to do with the health of our whole country. This latter point is well worth the examination and study of the most scientific minds, as the result of their investigation of the subject would be of great benefit, by proving the health-giving properties of our raisin grapes. It is an established fact that where the best raisins are produced there is the best place for people suffering from lung or bronchial affections. It is known, too, that in cases of exhaustion a handful of raisins will do very much to revive sunken energies; and it is true, too, that where the nervous system has been depressed for a long time the continued use of raisins will very much improve its tone. There is high authority on this subject and for the benefit of both producers and consumers this subject should be studied and the knowledge acquired and diffused all over the country. Were this properly understood the consumption of raisins would be very much greater than at present. Among ourselves and in our own families if we would put them into more general use we would more thoroughly realize the benefit. Let any one try them on a camping trip. A handful of raisins, a piece of bread and a cup of water is relished; and work can be performed on such a diet as easily as upon a diet of animal food. I would not adopt the vegetarian system, but I believe that much benefit would result from a more liberal use of raisins in our diet. In this essay on the subject of "Raisin Grapae," I do not presume it was intended that I should treat particularly of the different varieties but rather of the characteristics of varieties, and in doing this I shall not pretend to do more than treat lightly of other varieties than the Muscatel, or Muscatof Alexandria, so called. The varieties included in the list of raisin grapes as cultivated with us here in California are the Muscatel (or Muscatof Alexandra), the Saltana, the White Corinth, Black Corinth and some other varieties not well known and not largely cultivated. The Saltana, White Corinth and Black Corinth are seedless, and the manner of pruning, cultivating and handling differs materially from that of the Muscatel; but as these varieties are not extensively cultivated among us in my section, I will only speak briefly of them, and that more especially as to the manner of pruning, the quantity produced and the profit derived from them. These vines require canes of considerable length to be left, which need to be supported by stakes, growing at the same time, from short spurs, wood for the following year. With us the White Corinth and Black Corinth do not produce in sufficient quantities to make it profitable, though the flavor of the fruit is greater number than not grow much less as the fruit does in wood, or better canes that have it its taste wood. Of course sometimes to grow in blind vine, as we do spurs of our vine imaginary basket. There is yet confusion about me. There is a necessity pinching as some too slow) but this inclined to rain on surface of the graftation, which is fruit, an impossibility quire a second coil should be done before the cutting of this sap where it has not needed. The advanced too far vine that serious ment. At the present consider himself should not say any different number of applications be put. I do not that grapes should flowering or open can say that untreated sulphur I could give of mildew, but never failed to draw fruit, and I always the opening of this also that sulphur will effectually protect those of this founded, too.) that advancing the tree about by insects, insecticide, and hither meet many of that invention I have never caused me to be case. I am more aware at atmosphere than a siderable variation day and night pre can be noticed in does not stay on where the Muscatat which heats up cold die of the day and night. This due Muscatat graft not subject must not be bored come under this hoff to such an extent discovered by sleek night. The management second time some throwing it fruit, leaves or arn should not throw best literature of all ages. The ancient Greeks planted their elysian fields with every variety of fruit and flower and vine. The most beautiful passages in Homer are descriptive of the fruit-bearing "Isles of the Blessed." Ovid celebrated in song the pleasing story of Pomona, the Godess of Fruit, so long worshiped on the banks of the Tyber. The Book of Books is full of imagery borne of pomology. The Savior of mankind assured the little band of disciples he was about to leave, that He would drink anew with them of the fruit of the vine in His Father's Kingdom. The Heavenly Jerusalem is adorned with trees of perennial fruit and leaves for the healing of the nations. The magnificence of Babylon was greatly beautified by her hanging gardens of fruits and flowers. A pen-picture unsurpassed in any literature was that of Caleb and Joshua, two faithful scouts, entering the camp of Moses loaded down with magnificent clusters of the grapes of Eschol. The mission of this society is the development of pomological science and its application to the soils and climate we possess. This is accomplished by four quarterly meetings in each year in such places as invite and arrange for it. The plan of each meeting is the previous appointment of two or three such questions as are of vital interest to the fruit grower; each question to be led by an essayist and followed by such discussions as will draw out the knowledge and experience of the membership for the benefit of all. Entertainment and hospitality to be extended as far as practicable. The early pioneers of California were noted for their hospitality; so let all their successors be. The choice literature of the Pacific coast records the large-heartedness of its pioneers, and it was this that gave the Overland Monthly its early prestige. In its work, this society recognizes the influence of the press and solicits its co-operation. The committee of arrangements have done well in inviting every press in the county to a representation here. We are glad to see so large a response. Gentlemen of the press, thrice welcome. Catch our thoughts as they fly and photograph them for the benefit of those not able to be here. Our aims are alike—the public good, and our reward will be the same. We meet today with Anaheim, the mother of colonies. After a decade of toil and experiment we, her children, meet under the maternal root and gather around her table. In what measure of success we have attained, we rejoice together. For her generous efforts to minister to our pleasure we ascribe all honor to Anaheim. We wish her a happy present and a glorious future. The fields that we cultivate have no superior. If success fails us in it, it will surely be chargable to our stupidity. The choicest fruits Corinth and some other varieties not well known and not largely cultivated. The Sultana, White Corinth and Black Corinth are seedless, and the manner of pruning, cultivating and handling differs materially from that of the Muscatel; but as these varieties are not extensively cultivated among us in my section, I will only speak briefly of them, and that more especially as to the manner of pruning, the quantity produced and the profit derived from them. These vines require canes of considerable length to be left, which need to be supported by stakes, growing at the same time, from short spurs, wood for the following year. With us the White Corinth and Black Corinth do not produce in sufficient quantities to make it profitable, though the flavor of the fruit is such that if it did produce largely it would be a favorite. The Sultana is of very recent planting and has not been sufficiently tested here yet to decide whether it will acquire that degree of perfection that it does in some other parts of the country where it is grown. The Muscat of Alexandria, or Muscatel, is considered the raisin grape of the country. It is not only the best grape for raisins, but it is well adapted to shipping and is used to some extent in the manufacture of wine and brandy. It is, with us here in the southern portion of the State particularly, the favorite, because some of the wine grapes and shipping grapes do not do so well. With us at Orange and vicinity, including Anaheim, Tustin and Santa Ana, and extending up the valley nearly to Los Angeles, it seems to be especially at home. The growth of the vine is abundant and when the vine has acquired sufficient age it produces annually a good quantity of fruit. On the higher and warmer lands the fruit ripens considerably earlier, giving it an advantage in the curing, as at that time we have the lohg, warm days for drying; and the nights are shorter and with much less fog. In growing the Muscat of Alexandria during the first years of its cultivation we found that we were making a mistake in its pruning—that is, pruning it with too few buds, the result being that the growth of the wood was too heavy, causing the fruit to drop from the stem. This falling of the fruit was so extensive that in the earlier years of the raisin business here it was considered somewhat of an uncertainty whether the vineyards would get heavy enough to produce profitable crops. As time rolled on, however, we discovered the fact that the vine must not be pruned too closely; that we must leave a sufficient number of spurs, containing a sufficient number of buds, so that the canes will not make such excessive growth as to produce this dropping of the fruit. We find that in the earlier years of the vineyards this dropping of fruit is much greater than it is after the vines have acquir- does not stay on, where the Muscatel which heats up cold due to the day and night. This causes Muscat grape land not be nudder come under this heat off to such an extreme discovery by sleek night. The manner second time at some throwing its fruit, leaves or arrows should be, while should not throw ripe that the ground wilt we can sow it on through the vineyard all being absorbed filled with the sulphur that it will effect growth when it has hold. I have seen ingering the sulphur on owner thought it for favoring this mans is of considerable value not be thrown on nor so strongly impregnate time of packing to could not endure thie escaping from it atof fthe fruit for raisins ally impairs its valu much better to avoid ingering the sulphur on not harm the vine in the second time. It is danger of mildew tion, except for thie KIND OF APPROACH Having now treated disjointed manner vine previous to this will touch briefly grape as it ap have read frequent vines of Spain the from stock thie It is here. It is indeed the key to understanding the history of viticulture in this region. The clipper year in the vineyard is sped by the width of ever demand. Come brews are occasional than frost is almost unchanged. Passed has former year, and in the next preceding hundred and distribution man has been thanks are distributed. The true policy would be to prune so that the quality is kept up, even if the quantity is not so great. There is another important point to be observed in the pruning of our vineyards for raisins, and that is to keep the vine low, as it is a fact that our finest fruit comes from the lowest vines. It may be that in localities that require much summer irrigation the heads should be kept up to protect the fruit from the dampness caused by irrigating the ground; but with us at Orange we have no necessity for irrigating our vineyards in summer, consequently the surface of the ground is sufficiently dry anywhere on the warmer lands, even if the fruit lay entirely upon the ground. On the low lands this would not be safe, yet the heads should be kept no higher than necessary to keep the fruit from the effects of the moist soil and escaping evaporation from the same. I know of no better rule to give a vineyard not well up in the knowledge of pruning, in regard to the number of buds to leave than this: Whenever the vine produces canes of large size (for instance the size of the thumb) it should next year carry a greater number of canes. The canes should not grow much larger than the little finger, as the fruit does not set on the stem when the wood grows too heavy. SUCKERING AND SUMMER PRUNING. None of us need to be told of the necessity of suckering, (as we call it) which consists of taking off the canes that grow under the ground and the canes growing on old wood, or, better expressed, we leave the canes that have grown on one-year-old wood which has itself grown on one-year-old wood. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance the vine, as we should strive to make the spurs of our vines from the framework of an ed some considerable age. This is proven by the fact that in all our oldest vineyards the quantity of fruit produced varies very little from year to year, while that of the younger vines is uncertain making a difference one year with another, of 20 or 60 per cent. In leaving spurs on the vines for the production of fruit, it is a matter of consider- al importance what length they are to be grown, as it is a fact that the bud nearest the stock is the bud that produces the finest fruit, and that the one following may produce a larger quantity of fruit on the stem, but yet not so good in quality, and as we go further from the stock the fruit deteriorates in quality; and while our section of country has done much in the past to keep up the quality of the grape produced and raisin manufactured, we are arriving at a time when we may go to the opposite extreme. Vineyardists finding that by more liberal pruning the quantity is increased, the tendency to-day is that many will prune so liberally that the quality of the fruit will be materially affected. The true policy would be to prune so that the quality is kept up, even if the quantity is not so great. There is another important point to be observed in the pruning of our vineyards for raisins, and that is to keep the vine low, as it is a fact that our finest fruit comes from the lowest vines. It may be that in localities that require much summer irrigation the heads should be kept up to protect the fruit from the dampness caused by irrigating the ground; but with us at Orange we have no necessity for irrigating our vineyards in summer, consequently the surface of the ground is sufficiently dry anywhere on the warmer lands, even if the fruit lay entirely upon the ground. On the low lands this would not be safe, yet the heads should be kept no higher than necessary to keep the fruit from the effects of the moist soil and escaping evaporation from the same. I know of no better rule to give a vineyard not well up in the knowledge of pruning, in regard to the number of buds to leave than this: Whenever the vine produces canes of large size (for instance the size of the thumb) it should next year carry a greater number of canes. The canes should not grow much larger than the little finger, as the fruit does not set on the stem when the wood grows too heavy. SUCKERING AND SUMMER PRUNING. None of us need to be told of the necessity of suckering, (as we call it) which consists of taking off the canes that grow under the ground and the canes growing on old wood, or, better expressed, we leave the canes that have grown on one-year-old wood which has itself grown on one-year-old wood. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance the vine, as we should strive to make the spurs of our vines from the framework of an ed some considerable age. This is proven by the fact that in all our oldest vineyards the quantity of fruit produced varies very little from year to year, while that of the younger vines is uncertain making a difference one year with another, of 20 or 60 per cent. In leaving spurs on the vines for the production of fruit, it is a matter of consider- al importance what length they are to be grown, as it is a fact that the bud nearest the stock that produces a larger quantity of fruit on the stem; but yet not so good in quality, and as we go further from the stock the fruit deteriorates in quality; and while our section of country has done much in the past to keep up the quality of the grape produced and raisin manufactured, we are arriving at a time when we may go to the opposite extreme. Vineyardists finding that by more liberal pruning the quantity is increased, then tendency to-day is that many will prune so liberally that the quality of the fruit will be materially affected. The true policy would be to prune so that the quality is kept up, even if the quantity is not so great. There is another important point to be observed in the pruning of our vineyards for raisins, and that is to keep the vine low, as it is a fact that our finest fruit comes from the lowest vines. It may be that in localities that require much summer irrigationthe heads should be kept up to protectthe fruit fromthe dampness caused by irrigatingthe ground; but with us at Orange we have no necessity for irrigating our vineyards in summer, consequentlythe surfaceofthegroundis sufficientlydryanywhereonthewarmerlands,evenifthefruitlayenthileupontheground. Onthelowlandswouldnotbesafe,yettheheadsshouldbekewnohigherthannecessarytokeepthefruitfromtheeffectsofthemoistsoilandescapingevaporationfromthesame. I knowofnobetterruletogiveavineyardistnotwellupinthenknowledgeofpruning.inregardto,thenumberofbudstoleavethanthis:Wheneverthevineproducescanesoflargesize(forinstancethesizeofthethumb)itshouldnextyearcarryagreaternumberofcanes.Thecaneshouldnotgrowmuchlargerthanthelittlefinger.asethefruitdoesnotsetonthestemwhenthewoodgrowstoheavy. SUCKERINGANDSUMMERPRUNING. Noneofusneedtobeltodothe necessietyof suckering,(aswecallit)whichconsistsoftakingoffthecanesthatgrowunderthegroundandthecanesgrowingonoldwoodor,betterexpressedweleavethecanesthathavegrownonone-year-oldwoodwhichhasitselfgrownonone-year-oldwood.Ofcoursewefinditnecessarysometimestoleavesomeofthosecanestringinblindbudthatwemaybalancethevine,andweshouldstrivetomakethespursofourvinesfromtheframeworkofanededomsomeconsiderableage.Thisisprovenbythefactthatinallouroldestvineyardsthequantityoffruitproducedvariesverylittlefromyeartoyearwhilethatoftheyouremaindoenthewidemostliethiscauseofinjuryinpacking.Whilewecannotaffordtoexpendso muchlaboronthegrowingcropsofgrapesastheMalagapeopledo.onaccountofthegreatdifferenceinthecostoflabor(ours costingfourortimesasmuchastheria)wecan affordtopayproperattentiontoafew facts.Whenweseeonevinegrowinganunsealamountoffruitwithitsneighbor,eightfeetaway.appremsuchstronger,growinga largeramountofwood,themustrememberthattherootsofthestrongervineare thrownoutsoastotakeawayfromtheweakeroneapartissupport(forincommongroundtheythrowoutrootsseveraltimesthedistanceallowed them)andweshouldrelievethevineofitsarplusfruit,elseitwillnotmatereply.Thegrowersofgrapesat.Malagadoommuchmorethanthis.Theyclipimperfectfruitfromthestemwhilerowing,andthustheysecuremoreperfectclusters.Ourgrapesdo notripenasearlyasthoseofMalaga,hencethosewholoseanytimeafterthefruitisripelosa great deal.foritrequiresmuchmoretimeandtroubletocaireaisnairesthatripentwoweeksoutofcureWhiletwelvedayswillsufficeforcuringearlyfruit,它仍requiresthree timesthatperiodtoc accomplishthesameresult later.Thelaterfruitwilloftencarryonly19percent.ofsaccharinematter,而rich,sweet,earlyfruitcontainsashighas27percent. Ourmethodofdryingbytheuseoftraysisveryconvenientbutthereisnoquestionatallbutthattheraisericanbecuredmoreperfectlyuponthegroundiftheplaceselectedfreefromdust.Ifthegroundisusedthereisneedofaprotectionofsomekind.Inraisesdriedupontheground,thefindnonewiththeskinsperfectlysmoothononesideandtheseedssettleddownnearit,havingtheappearanceofrot,theairnotpenetratingbetween-thetrayandtheskinsoastocurethefruitonallsidesequally. Itisunnecessarytogiveatlengthanymethodofdryingasweallunderstandthatprettywellnow.Thegreatestdifferencebetweenusnowisthatwe do notallunderstandwhenthegrapewilldo todaydown,andwecallitit.Ido notknowthatIcanteillanyonenotexperiencedwhatthattimeis.Thegrapeshouldhave takenon itsambercolor,theseeditsnaturalappearanceandgenerallythestemwillshowbyitsdryingupnearthecane,anditshouldcontainsugarenoughso Thatthesenseoftastewill tellsoakedpresenta muchmoreinvitingpurposethanonepackedsothatthestemshowshow.MannerOfGrading.Perhapsno two packing-housesinthisStategradeexactlythesame,andnoobjectbutthestyleadoptedbynsiscaldenLayers,LayersandtwogradesOfLowMuscatal,bothone nowandthenofahighergradewhichweformassortedinAlooseMuscatel,makingtwopageswhichtheywouldbdyusingamforassortingasitisperfectlyhonestinwork.Pacing.Perhapsno two packing-housesinthisStategradeexactlythesame,andnoobjectbutthestyleadoptedbynsiscaldenLayers,LayersandtwogradesOfLowMuscatal,bothone nowandthenofahighergradewhichweformassortedinAlooseMuscatel,makingtwopageswhichtheywouldbdyusingamforassortingasitisperfectlyhonestinwork.Pacing.Perhapsno two packing-housesinthisStategradeexactlythesame,andnoobjectbutthestyleadoptedbynsiscaldenLayers,LayersandtwogradesOfLowMuscatal,bothone nowandthenofahighergradewhichweformassortedinAlooseMuscatel,makingtwopageswhichtheywouldbdyusingamforassortingasitisperfectlyhonestinwork.Pacing.Perhapsno two packing-housesinthisStategradeexactlythesame,andnoobjectbutthestyleadoptedbynsiscaldenLayers,LayersandtwogradesOfLowMuscatal,bothone nowandthenofahighergradewhichweformassortedinAlooseMuscatel,makingtwopageswhichtheywouldbdyusingamforassortingasitisperfectlyhonestinwork.Pacing.Perhapsno two packing-housesinthisStategradeexactlythesame,andnoobjectbutthestyleadoptedbynsiscaldenLayers,LayersandtwogradesOfLowMuscatal,bothone nowandthenofahighergradewhichweformassortedinAlooseMuscatel,makingtwopageswhichtheywouldbdyusingamforassortingasitisperfectlyhonestinwork.Pacing.Perhapsno two packing-housesinthisStategradeexactlythesame,andnoobjectbutthestyleadoptedbynsiscaldenLayers,LayersandtwogradesOfLowMuscatal,bothone nowandthenofahighergradewhichweformassortedinAlooseMuscatel,makingtwopageswhichtheywouldbdyusingamforassortingasitisperfectlyhonestinwork.Pacing.Perhapsno two packing-housesinthisStategradeexactlythesame,andnoobjectbutthestyleadoptedbynsiscaldenLayers,LayersandtwogradesOfLowMuscatal,bothone nowandthenofahighergradewhichweformassortedinAlooseMuscatel,makingtwopageswhichtheywouldbdyusingamforassortingasitisperfectlyhonestinwork.Pacing.Perhapsno two packing-housesinthisStategradeexactlythesame,andnoobjectbutthestyleadoptedbynsiscaldenLayers,LayersandtwogradesOfLowMuscatal,bothone nowandthenofahighergradewhichweformassortedinAlooseMuscatel,makingtwopageswhichtheywouldbdyusingamforassortingasitisperfectlyhonestinwork.Pacing.Perhapsno two packing-housesinthisStategradeexactlythesame,andnoobjectbutthestyleadoptedbynsiscaldenLayers,LayersandtwogradesOfLowMuscatal,bothone nowandthenofahighergradewhichweformassortedinAlooseMuscatel,makingtwopageswhichtheywouldbdyusingamforassortingasitisperfectlyhonestinwork.Pacing.Perhapsno two packing-housesinthisStategradeexactlythesame,andnoobjectbutthestyleadoptedbynsiscaldenLayers,LayersandtwogradesOfLowMuscatal,bothone now和thenofahighergradewhichweformassortedinAlooseMuscatel,makingtwopageswhichtheywouldbdyusingamforassortingasitisperfectlyhonestinwork.Pacing.Perhapsno two packing-housesinthisStategradeexactlythesame,andnoobjectbutthestyleadoptedbynsiscaldenLayers,Layers和两gradesOfLowMuscatal,bothone now和thenofahighergradewhichwe formassortedinAlooseMuscatel,making twopages which theywould bdy using am for assorting as it is perfectly honest in work.Pacing.Perhapsno two packing-housesinthisStategradeexactlythesame,andno objectbutthe styleadoptedby nsiscalden Layers,Layers和两 gradesOf Low Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Muscatal,bothone now和thenofahigher grade which we formassorted in Aloose Mus catal,bothone now和thenofahigher grade which we formassorted in Aloose Mus catal,bothcome nowandthenofahigher grade which we formassorted in Aloose Mus catal,bothcome nowandthenofahigher grade which we formassorted in Aloose Mus catal,bothcome nowandthenofahigher grade which we formassorted in Aloose Mus catal,bothcome nowandthenofahigher grade which we formassorted in Aloose Mus catal,bothcome nowandthenofahigher grade which we formassorted in Aloose Mus catal,bothcome nowandthenofahigher grade which we formassorted in Aloose Mus catal,bothcome nowandthenofahigher grade which we formassorted in Aloose Mus catal,bothcome nowandthenofahigher grade which we formassorted in Aloose Mus catal,bothcome nowandthenofahigher grade which we formassorted in Aloose Mus catal,bothcome nowandthenofahigher grade which we formassorted in Aloose Mus catal,bothcome nowandthenofahigher grade which we formassorted in Aloose Mus catal,bothcome nowandthenofahigher grade which we formassorted in Aloose Mus catal,bothcome nowandthenofahigher grade which we formassorted in Aloose Mus catal,bothcome nowandthenOFAHIGHER GRADES OF SUCKERING AND SUMMER PRUNING.NOUS NEED TO BE TOLD OF THE Necessity OF Suckering,(aswe call it)which consists of taking off these canes that grow under their ground and then turning them into blunt buds that lay down as soon as they are picked out. These canes should not grow much larger than their little fingers; as they should strive to make them grow more slowly over time. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, we find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, We find it necessary sometimes to leave some of those canes growing in blind bud that we may balance them with its own growth. Of course, We find it necessary sometimes to leave some of those canes growing in blind bud that我们可能在我们的视野中看到一些可食的果实，如葡萄、草莓、梨、苹果等，这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、空气、水、土壤、岩石、木材等。这些果实是新鲜的，适合各种不同的环境，如阳光、 空气、水、 土壤、 宝石、 橡皮、 乳膏、 油膏、 蜡膏、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体， 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体、 膏体, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏, 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石膏 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头 石头的 stones 石头的 stones 石头的 stones 石头的 NOT being subject, as shows that I and take subject devised the care of our not only which may people, but to do with this subject moving the vine grapes. The best place bronchial in cases will do; and it is system we the concludes on this producers and studied offused all properly uninjured all insects would present. Families if general use the benevolent a camp piece of abed; and diet as I. I would but I be bait from a set. Raisin intended the differ characteristics not prey of other Muscat of raisin Californian Alexanth, Black not well The Sulphurth are among culti-ly from varieties long us in them, manner of and the vines re- be left, stakes, art spurs, us the do not make it fruit is not being subject, as shows that I and take subject devised the care of our not only which may people, but to do with this subject moving the vine grapes. The best place bronchial in cases will do; and it is system we the concludes on this producers and studied offused all properly uninjured all insects would present. Families if general use the benevolent a camp piece of abed; and diet as I. I would but I be bait from a set. Raisin intended the differ characteristics not prey of other Muscat of raisin Californian Alexanth, Black not well The Sulphurth are among culti-ly from varieties long us in them, manner of and the vines re- be left, stakes, art spurs, us the do not make it fruit is not being subject, as shows that I and take subject devised the care of our not only which may people, but to do with this subject moving the vine grapes. The best place bronchial in cases will do; and it is system we the concludes on this producers and studied offused all properly uninjured all insects would present. Families if general use the benevolent a camp piece of abed; and diet as I. I would but I be bait from a set. Raisin intended the differ characteristics not prey of other Muscat of raisin Californian Alexanth, Black not well The Sulphurth are among culti-ly from varieties long us in them, manner of and the vines re- be left, stakes, art spurs, us the do not make it fruit is not being subject, as shows that I and take subject devised the care of our not only which may people, but to do with this subject moving the vine grapes. The best place bronchial in cases will do; and it is system we the concludes on this producers and studied offused all properly uninjured all insects would present. Families if general use the benevolent a camp piece of abed; and diet as I. I would but I be bait from a set. Raisin intended the differ characteristics not prey of other Muscat of raisin Californian Alexanth, Black not well The Sulphurth are among culti-ly from varieties long us in them, manner of and the vines re- be left, stakes, art spurs, us the do not make it fruit is not being subject, as shows that I and take subject devised the care of our not only which may people, but to do with this subject moving the vine grapes. The best place bronchial in cases will do; and it is system we the concludes on this producers and studied offused all properly uninjured all insects would present. Families if general use the benevolent a camp piece of abed; and diet as I. I would but I be bait from a set. Raisin intended the differ characteristics not prey of other Muscat of raisin Californian Alexanth, Black not well The Sulphurth are among culti-ly from varieties long us in them, manner of and the vines re- be left, stakes, art spurs, us the do not make it fruit is not being subject, as shows that I and take subject devised the care of our not only which may people, but to do with this subject moving the vine grapes. The best place bronchial in cases will do; and it is system we the concludes on this producers and studied offused all properly uninjured all insects would present. Families if general use the benevolent a camp piece of abed; and diet as I. I would but I be bait from a set. Raisin intended the differ characteristics not prey of other Muscat of raisin Californian Alexanth, Black not well The Sulphurth are among culti-ly from varieties long us in them, manner of and the vines re- be left, stakes, art spurs, us the do not make it fruit is not being subject, as shows that I and take subject devised the care of our not only which may people, but to do with this subject moving the vine grapes. The best place bronchial in cases will do; and it is system we the concludes on this producers and studied offused all properly uninjured all insects would present. Families if general use the benevolent a camp piece of abed; and diet as I. I would but I be bait from a set. Raisin intended the differ characteristics not prey of other Muscat of raisin Californian Alexanth, Black not well The Sulphurth are among culti-ly from varieties long us in them, manner of and the vines re- be left, stakes, art spurs, us the do not make it fruit is not being subject, as shows that I and take subject devised the care of our not only which may people, but to do with this subject moving the vine grapes. The best place bronchial in cases will do; and it is system we the concludes on this producers and studied offused all properly uninjured all insects would present. Families if general use the benevolent a camp piece of abed; and diet as I. I would but I be bait from a set. Raisin intended the differ characteristics not prey of other Muscat of raisin Californian Alexanth, Black not well The Sulphurth are among culti-ly from varieties long us in them, manner of and the vines re- be left, stakes, art spurs, us the do not make it fruit is not being subject, as shows that I and take subject devised the care of our not only which may people, but to do with this subject moving the vine grapes. The best place bronchial in cases will do; and it is system we the concludes on this producers and studied offused all properly uninjured all insects would present. Families if general use the benevolent a camp piece of abed; and diet as I. I would but I be bait from a set. Raisin intended the differ characteristics not prey of other Muscat of raisin Californian Alexanth, Black not well The Sulphurth are among culti-ly from varieties long us in them, manner of and the vines re- be left, stakes, art spurs, us the do not make it fruit is not being subject, as shows that I and take subject devised the care of our not only which may people, but to do with this subject moving the vine grapes. The best place bronchial in cases will do; and it is system we the concludes on this producers and studied offused all properly uninjured all insects would present. Families if general use the benevolent a camp piece of abed; and diet as I. I would but I be bait from a set. Raisin intended the differ characteristics not prey of other Muscat of raisin Californian Alexanth, Black not well The Sulphurth are among culti-ly from varieties long us in them, manner of and the vines re- be left, stakes, art spurs, us the do not make it fruit is not being subject, as shows that I and take subject devised the care of our not only which may people, but to do with this subject moving the vine grapes. The best place bronchial in cases will do; and it is system we the concludes on this producers and studied offused all properly uninjured all insects would present. Families if general use the benevolent a camp piece of abed; and diet as I. I would但我 bait from a set. Raisin intended the differ characteristics not prey of other Muscat of raisin Californian Alexanth, Black not well The Sulphurth are among culti-ly from varieties long us in them， manner of和the vines re- be left，stakes，art spurs，us he do not make it fruit is not being subject，as shows that I和take subject devisedthe careofournotonlywhichmaypeople，buttobewatchthisobjectisneededforthesecasesgrowingintheblindbudthatwemaybalancefruitanimpossible.Thesamemayevenrequirealotherneedsumofsumerspringingthereforedo someclipping(notpinchingassomewouldadvocateforitistoo slow)butthatison thosecanthatareinclinedtorunoutlaterally,coversthesurfaceofthegroundandmakinglatecultivationwhichisnecessarytosecuregoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessarytosecuregoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessarytosecuregoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessarytosecuregoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessarytosecuregoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessarytosecuregoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessarytosecuregoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclippingwhichisnecessaryto securegoodfruitan impossibility.Thesesmay even requirealotherneedsumofsumerspringingthereforedo someclipsingwhichisnecessaryto securegoodfruitan impossibilityThesesmay even requirealotherneedsumofsumerspringingthereforedo someclipsingwhichisnecessaryto securegoodfruitan impossibilityThesesmay even requirealotherneed sumofsumerspringingthereforedo someclipsingwhichisnecessaryto secure goodfruitan impossibilityThesesmay even requirealother need sumOfSummerth are among culti-ly from varieties long us in them， manner of和the vines re- be left，stakes，art spurs，us he do not make it fruit is not being subject，as shows that I和take subject devisedthe careofournotonlywhich maypeople，buttobewatchthisobjectisneededforthesecasesgrowingintheblindbudthatwe maybalancefruitanimpossible.Thesamemay even requirealother need sumOfSummerth are among culti-ly from varieties long us in them， manner of和the vines re- be left，stakes，art spurs，us he do not make it fruit is not being subject，as shows that I和take subject devisedthe careofournotonly which maypeople，buttobewatchthisobjectisneededforthesecasesgrowingintheblindbudthatwe may balancefruitanimpossible.Thesamemay even requirealother need sumOfSummerth are among culti-ly from varieties long us in them， manner of和the vines re- be left，stakes，art spurs，us he do not make it fruit is not being subject，as shows that I和take subject devisedthe careofournotonly which maypeople，buttobewatchthisobjectisneededforthesecasesgrowingintheblindbudthatwe may balancefruitanimpossible.Thesamemay even requirealother need sumOfSummerth are among culti-ly from varieties long us in them， manner of和the vines re- be left，stakes，art spurs，us he do not make it fruit is not being subject，as shows that I和take subject devisedthe careofournotonly which maypeople，buttobewatchthisobjectisneededforthesecasesgrowingintheblindbudthatwe may balancefruitanimpossible.Thesamemay even requirealother need sumOfSummerth are among culti-ly from varieties long us in them， manner of和the vines re- be left，stakes，art spurs，us he do not make it fruit is not being subject，as shows that I和take subject devisedthe careofournotonly which maypeople，buttobewatchthisobjectisneededforthesecasesgrowingintheblindbudthatwe may balancefruitanimpossible.Thesamemay even requirealother need sumOfSummerth are among culti-ly from varieties long us in them， manner of和the vines re- be left，stakes，art spurs，us he do not make it fruit is not being subject，as shows that I和take subject devisedthe careofournotonly which maypeople，buttobewatchthisobjectisneededforthesecasesgrowingintheblindbudthatwe may balancefruitanimpossible.Thesamemay even requirealother need sumOfSummerth are among culti-ly from varieties long us in them， manner of和the vines re- be left，stakes，art spurs，us he do not make it fruit is not being subject，as shows that I和take subject de revisedthe careofournotonly which maypeople，buttobewatchthisobjectisneededforthesecasesgrowingintheblindbudthatwe may balancefruitanimpossible.Thesamemay even requirealother need sumOfSummerth are among culti-ly from varieties long us in them， manner of和the vines re- be left，stakes，art spurs，us he do not make it fruit is not being subject，as shows that I和take subject de revisedthe careofournotonly which maypeople，buttobewatchthisobjectisneededforthesecasesgrowingintheblindbudthatwe may balancefruitanimpossible.Thesamemay even requirealother need sumOfSummerth are among culti-ly from varieties long us in them， manner of和the vines re- be left，stakes，art spurs，us he do not make it fruit is not being subject，as shows that I和take subject de revisedthe careofournotonly which maypeople，buttobewatchthisobjectisneededforthesecasesgrowingintheblindbudthatwe may balancefruitanimpossible.Thesamemay even requirealother need sumOfSummerth are among culti-ly from varieties long us in them， manner of和the vines re- be left，stakes，art spurs，us he do not make it fruit is not being subject，as shows that I和take subject de revisedthe careofournotonly which maypeople，buttobewatchthisobjectisneededforthesecasesgrowingintheblindbudthatwe may balancefruitanimpossible.Thesamemay even requirealother need sumOfSummerth are among culti-ly from varieties long us in them， manner of和the vines re- be left，stakes，art spurs，us he do not make it fruit is not beingsubject，as shows that I和take subject de revisedthe careofournotonly which maypeople，buttobewatchthisobjectisneededforthesecasesgrowingintheblindbudthatwe may balancefruitanimpossible.Thesamemay even requirealother need sumOfSummerth are among culti-ly from varieties long us in them， manner of和the vines re- be left，stakes，art spurs，us he do not make it fruit is not beingsubject，as shows that I和take subject de revisedthe careofournotonly which maypeople，buttobewatchthisobjectisneededforthesecasesgrowingintheblindbudthatwe may balancefruitanimpossible.Thesamemay even requirealother need sumOfSummerth are among culti-ly from varieties long us in them， manner of和the vines re- be left，stakes，art spurs，us he do not make it fruit is not beingsubject，as shows that I和take subject de revisedthe careofournotonly which maypeople，buttobewatchthisobjectisneededforthesecasesgrowingintheblindbudthatwe may balancefruitAnIMPOSSIBLETHESEMESMAY NEVER BEATWORK AND WAGES TO SUIT THEM。THE NETTETTE SANG“O,HAIL US、Ye FREE”，after which Mrs.Kate Parker read THE FOLKARDING PAPER ON MARKET GARDENING. LADIES AND GENTLEmen— In a general sense this world is a garden; mankind who tell and earn their bread by the sweet of their brows; and knit his brows into more than a passing mention. I have almost entirely left that out of this paper to sulphur; good cultivation and irrigation if necessary; flavor by giving the vine all it requires as the fruit is growing. No raisin can attain to perfection if it lack anything that its nature calls for; as for instance,a climate suited to its delicate power of resistance during its growing period. If the climate is too severe it will adapt itself to such condition by thickening its skin and growing harder or more seeds. If any material of the soil is too full and abundant either in vegetable or mineral matter,the flavor is affected.To too much moisture in the soil stimulates wood growth and fills the fruit with water that has to be dried away leaving the raisin thin and uninviting in appearance. The method of handling the grape from the vine to the raisin is too thorough underwood to need more than a passing mention.I have almost entirely left that out of this paper to sulphur; good cultivation and irrigation if necessary; flavor by giving the vine all it requires as the fruit is growing.Never equalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same stem.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same茎.At its root is unequalizing separate stems cured in different degrees of perfection but the fruit upon same茎.At its root是unequalizing separate stems cured在不同的程度下为水果所提供的水分以促进水果的生长与成熟。在这种程度上得到水果的营养与支持时需要注意水果的质量。果实的质量与水果的品质有关，但水果的品质与水果的品质无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果的质量与水果的质量无关，且水果质量与水果质量无关，且水果质量与水果质量无关，且水果质量与水果质量无关且水果质量与水果质量无关且水果质量与水果质量无关且水果质量与水果质量无关且水果质量与水果质量无论是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状是否需要注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实的大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状否需注意果实大小或形状 The Sulphur industry is growing rapidly from cultivated varieties long us in the past, and now it is becoming more widely used. Muscat grapes in such quantities as land not subject to these conditions. It must not be understood that our gravel soils come under this head, as they do not cool off to such an extent, as many a person has discovered by sleeping upon them on a cold night. The manner of applying the sulphur the second time also differs a great deal, some throwing it in hands upon the fruit, leaves or anywhere except where it should be, while scientists may say that we should not throw sulphur on the ground—that the ground will absorb it. I say that we can sow it on the ground and pass through the vineyard and feel that it is not all being absorbed, as the air becomes well filled with the sulphur vapor, so much so that it will effectually destroy the fungoid growth when it has taken a pretty strong hold. I have seen a crop saved by throwing the sulphur on the ground, when the owner thought it was ruined. My reason for favoring this method is that if the fruit is of considerable size the sulphur should not be thrown on it. I have seen the fruit so strongly impregnated with sulphur at the time of packing to ship fresh that some men could not endure the strong vapor that was escaping from it at the time. The quality of the fruit for raisins is affected, and it really impairs its value in the market. It is much better to avoid this error by scattering the sulphur on the ground when applied the second time. I do not believe that there is danger of mildew even with one application, except for the second crop. KIND OF SULPHUR. We have our choice between the native and the French sulphur. We have used the California product except two years and find that from fifteen to twenty pounds per acre will actually prevent this growth, and I see no reason why we should use the foreign product. The gross sulphur can without sublimation contain the useful material, and I see no necessity of going to the expense of preparing the native sulphur and removing this gross material from it, as if we apply it before the opening of the blossom it does not harm the vine; and especially is this case in the second application, when it is thrown on the ground. APPROACHING MATURITY. Having now treated in a very crude and disjointed manner, of the conditions of the vine previous to the ripening of the fruit, I will touch briefly upon the treatment of the grape as it approaches maturity. We have read frequently that on the low-headed vines of Spain the growers dig the dirt away from the stock that the fruit may hang The style of packing now generally adopted is to carefully hide the stems, though that style is often criticised. It does the party making these criticisms very much good and makes him feel that he has discovered something that no one else has. The fact is that the present style of packing was adopted after very severe criticisms on the very style of packing which is now advocated in some quarters, that is, that the stems should be packed one above the other, so that they show the exact quality of the fruit, size of the stem, and so forth, as they appear in the box. I notice that one of our San Francisco houses in writing upon this subject lately sustains the present style of packing hiding the stems. Certainly a box I have almost entirely left that out of this paper, but will refer briefly to the manner of handling the fruit when taken from the drying beds. The process called sweating is simply evening the cured fruit. It is not equalizing separate stems cured in different degrees of perfection but the fruit upon the same stem. It a stem is not cured it should not be taken up from the tray, or from the ground, but when a portion of the stem is wholly cured and some part is not then sweating is necessary in order that one part of a cluster may assist in curing the balance of it, which suggests that we do not know how much curing is done by the escape of moisture through the stems. If the weather in curing is not extra hot or dry but little sweating is needed, but if hastened by extreme heat or hot weather then the unevenness is greater and the fruit will require more time to equalize. If the fruit is taken up too green it may sour, or sugar as we call it. In early times they used to tell us that our raisins were not so good as others because they did not sugar, but that complaint is never heard now, as this sugaring is only too frequently observed on account of fruit being taken up too green. Right here it may be mentioned that we are putting 20 pounds of fruit into too close quarters. If our boxes should be made half an inch higher, with other dimensions the same, we would find that our fruit would keep very much better. Last year we increased the size of our boxes one quarter of an inch and will this year add still another quarter of an inch. The manufacturer of boxes do not like this, as it does not admit of the working up into raisin boxes of remnants, not to say refuse stock. The time has come when we must insist upon good lumber for these boxes, as it has much to do with the price realized. We should not only have good boxes but they should be kept clean and neat, as the purchaser will suspect fruit of any brand which he finds in a dirty or slovenly kept package. STYLE OF PACKING. The style of packing now generally adopted is to carefully hide the stems, though that style is often criticised. It does the party making these criticisms very much good and makes him feel that he has discovered something that no one else has. The fact is that the present style of packing was adopted after very severe criticisms on the very style of packing which is now advocated in some quarters, that is, that the stems should be packed one above the other, so that they show the exact quality of the fruit, size of the stem, and so forth, as they appear in the box. I notice that one of our San Francisco houses in writing upon this subject lately sustains the present style of packing hiding the stems. Certainly a box I have almost entirely left that out of this paper, but will refer briefly to the manner of handling the fruit when taken from the drying beds. The process called sweating is simply evening the cured fruit. It is not equalizing separate stems cured in different degrees of perfection but the fruit upon the same stem. It a stem is not cured it should not be taken up from the tray, or from the ground, but when a portion of the stem is wholly cured and some part is not then sweating is necessary in order that one part of a cluster may assist in curing the balance of it, which suggests that we do not know how much curing is done by the escape of moisture through the stems. If the weather in curing is not extra hot or dry but little sweating is needed, but if hastened by extreme heat or hot weather then the unevenness is greater and the fruit will require more time to equalize. If the fruit is taken up too green it may sour, or sugar as we call it. In early times they used to tell us that our raisins were not so good as others because they did not sugar, but that complaint is never heard now, as this sugaring is only too frequently observed on account of fruit being taken up too green. Right here it may be mentioned that we are putting 20 pounds of fruit into too close quarters. If our boxes should be made half an inch higher, with other dimensions the same, we would find that our fruit would keep very much better. Last year we increased the size of our boxes one quarter of an inch and will this year add still another quarter of an inch. The manufacturer of boxes do not like this, as it does not admit of the working up into raisin boxes of remnants, not to say refuse stock. The time has come when we must insist upon good lumber for these boxes, as it has much to do with the price realized. We should not only have good boxes but they should be kept clean and neat, as the purchaser will suspect fruit of any brand which he finds in a dirty or slovenly kept package. STYLE OF PACKING. The style of packing now generally adopted is to carefully hide the stems, though that style is often criticised. It does the party making these criticisms very much good and makes him feel that he has discovered something that no one else has. The fact is that the present style of packing was adopted after very severe criticism on the very style of packing which is now advocated in some quarters, that is, that the stems should be packed one above the other, so that they show the exact quality of the fruit, size of the stem, and so forth, as they appear in the box. I notice that one of our San Francisco houses in writing upon this subject lately sustains the present style of packing hiding the stems. Certainly a box I have almost entirely left that out of this paper, but will refer briefly to the manner of handling the fruit when taken from the drying beds. The process called sweating is simply evening the cured fruit. It is not equalizing separate stems cured in different degrees of perfection but the fruit upon the same stem. It a stem is not cured it should not be taken up from the tray, or from the ground, but when a portion ofthe stem is wholly cured and some part is not then sweating is necessary in order that one part of a cluster may assist in curingthe balance of it, which suggests that we do not know how much curing is done bythe escape of moisture throughthe stems. Ifthe weather in curing is not extra hot or dry but little sweating is needed, but if hastened by extreme heat or hot weather thenthe unevenness is greater andthe fruit will require more time to equalize. Ifthe fruit is taken up too green it may sour, or sugar as we call it. In early times they used to tell us that our raisins were not so good as others because they did not sugar, but that complaint is never heard now, as this sugaring is only too frequently observed on accountof fruit being taken up too green. Right here it may be mentioned that we are putting 20 pounds of fruit into too close quarters. If our boxes should be made half an inch higher, with other dimensionsthe same,we would find that our fruit would keep very much better.Last year we increasedthe 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satisfaction of feeloods are placed upon the marcreditable shape. use this essay without making eology for the crude condition compelled to present it. The instant business has rendered it me to prepare it as I should but I submit it in the hope that this fact into consideration and our judgment of its merits. was criticised and discussed by of gentlemen. Mr. Smith is explained the philosophy. As it is the funnel which prevent mildew, it is not in scattering the sulphur on it. If it is placed on the ground is, the best results are attainment that the ground absorbs the acious. Referring to methods condemned the method of altezes to grow rankly and then aff late in the season. Severe inevitably produce consumpence, or it will become barren. and was to remove all suckers ing shoots, and leave a good at the latter must be determed of soil. When the fruit-develop two or three leaves first cluster of grapes, pinch has to cause the flow of sap to given as to do so much that day. After mine was done, brother got tired. "It's too warm; won't you help me," he whined. I could not refuse, so I learned that pause me and industry in pulling weeds and stirring the soil, with the blessed rain and sun would produce a valuable excellent. The same rules will apply to all other vegetables. In a brief essay is will not be necessary to enumerate particulars. Horace Greeley told what he knew about farming, and perhaps a short record of my experience in market gardening will be of interest: Fifteen years ago we were told that potatoe were raised at Frisco. In 1872 a small cabbage not weighing a pound cost 37 cents. Nothing fresh could be procured; had to go by teams to Los Angeles. Strawberries 25 cents all the year and scarce; could not raise them here; it had been tried, they said. We tried them set out in depressed beds, so as to irrigate 5 or 6 inches deep, keeping all weeds down, soil loose, and by cutting off the runners they bore fruit heavily all the year round, and such berries as were on them were good to look at and better to eat. Having always saved all kinds of garden seeds cast, we were well supplied. After we got the Santa Ana river running between the house and barn, we set out our orange trees, so small then that I did not think I should live to see them fruit (in '61 and '70 I was assured that I had ten chances to one die, by two eminent M. D.'s). But Anaheim's climate invigorated my strength to such a degree that early and late I would work in our garden. I am afraid that if I should give you the facts in regard to the production of Anaheim land, my veracity would be doubted. A row of sage planted between trees 40 feet long in four years when rooted out filled a lumber wagon bed twice full. Beans, peas, sweet potatoes, lettuce, cauliflower, celery, tomatoes and melons in variety proved the productiveness of this paradise on earth. I have the honor of stating that I drove the first market carriage in this town regularly to supply the thrifty housewives with vegetables and fruits. Such peaches and grapes as were then grown on fresh cactus land, I have sold them equaled; never excelled. In '73 and '74 twice a week I called at their doors happy to furnish them and replenish my purse. Many of my customers occupy their silent homes, few are here before me. Many thanks to my patrons who were helping me to live and regain my health. The thought comes to me that many a feeble, or-worked mother in the household tread mill would regain vitality if permitted to luxuriate in out of door exercise and thoroughly try "Terrapathy," and if the male invalids that come to this land of fruits and flowers would try gardening, lay off their coats, let the sun bronze their cheeks, perspiration moisten their aching limbs, they could soon solve the Chinese problem. Boycott them before they from Marsh, and the audience adjusted to accept an invitation to supper tendered by the ladies of Anaheim. The supper was given in the Town Hall, and was a revolution in its way. The tables were beautifully decorated, and grinned beneath the weight of the carefully prepared viands. The service was more than elegant, and the hundreds who portoft of the supper could have been supplemented by a hundred more, without exhausting the supply of entables. The only criticism we found made was by Brother Berry of the Herald, Secretary Rice of the Orange Growers' Union and other young gentlemen like them, who averred that the ladies were so distractingly pretty that they could not keep their minds and appetites upon the good things before them, so enchanted were they with the young ladies who fitted about in attendance upon the guests. It was difficult to make some people understand, too, that they were not expected to pay for their entertainment. The Anaheim way of doing things, however, is thorough, and not by halven. The evening session convened at 7:30, and the audience filled up hall to overflowing. An overture by t. orchestra was followed by an essay written by Mr. A. Langenberger, and read by Mr. Melrose, on WINE GRAPES. As some of our visitors may take an interest in knowing what kinds of vines we plant here, and which varieties are best suited to make a certain kind of wine, I will give them what little experience I have, and hope it may serve them to avoid serious and costly mistakes, which all beginners are apt to make, because they don't know any better. Before I proceed I must tell you that my faits in viticulture is very great. I believe that, in course of time, the products of the California vineyards will outstrip in value not only that of all other fruits and cereals raised in our fruitful and glorious State, but you may aid the millions produced by her gold, silver and other mines, and yet I do believe that the products of our vineyards will be greater than from all these other sources combined. To show you that I do not exaggerate, you must recollect that California has as much or more land fit for grape-vine planting than France has, and France produces about 2000 millions of gallons of wine worth 250 millions of dollars. To produce such an amount of wine would require perhaps six million acres of land. It would give employment to an incredible number of people—from the vineyardists on to blacksmiths, teaksters, cooperers and so on Referring to methods condemned the method of alleys to grow rankly and then off late in the season. Severe inevitably produce consumment, or it will become barren. Good was to remove all suckers ing shoots, and leave a good out the latter must be determined of soil. When the fruitdevelop two or three leaves first cluster of grapes, pinch as to cause the flow of sap to the fruit branches, which has enlarge the fruit, and throw making the leaves larger. When he grown to two or three feet vineyard with a knife and which tends to throw the vineage into the second crop. Mallee of Pomona said that the interest had not been touched —the cause and cure of blight. Of the Sierra Madre, on the Muscat was a flat failure, well, but the grapes fail to the more to be deplored beton is better situated than making. Every imaginable ried, but heretofore without s. T. A. Garey, B. O. Clark, John Hunter, George Rice and continued the discussion extended the pressure on our columssion of their ideas. They will keep until next issue. The sang "O, Hail Us, Ye such Mts. Kate Parker read paper on KEY GARDENING. Mallemen: House this world is a garden; gardener. The producers who buy bread by the sweat of marketers who buy and sell, who consume the fruits and customs are so arnon-producers, the politiboth ends of society look neer. The lucky ones that work say the tramps might. The tramps plead their work and wages to suit efficient are to be pitied. Without energy, they wait at try for aid. Just have a garden to proto sell or market. We take location and experience what that it should be. I cannot ing my idea of a garden ing the Scriptures, sixty years books owned by the great a bible and almanac. By blades of Benjamin Franklin's dead ninety five years) Almanac." I found a perthe rules laid down of frucconomy. At six years old the words in the Bible, my sing them as well as she was in that way that the Lord en and planted a tree in it knowledge; then he wantkeep it. So he made a man and breathed the breath of when he found that it was to live alone, and caused a upon man and took a rib made a woman; called him nequal; never excelled. In 73 and 74 twice a week I called at their doors happy to furnish them and replenish my purse. Many of my customers occupy their silent homes, few are here before me. Many thanks to my patrons who were helping me to live and regain my health. The thought comes to me that many a feeble, o'er-worked mother in the household tread mill would regain vitality if permitted to luxuriate in out of door exercise and thoroughly try "Terrapathy," and if the male invalids that come to this land of fruits and flowers would try gardening, lay off their coats, let the sun bronze their cheeks, perspiration moisten their aching limbs, they could soon solve the Chinese problem. Boycott them before they get the start. Is wisdom to let our children grow up in ignorance of gardening, making ourselves believe that it's cheaper to buy than raise! Again gardening, considered morally, presents to the thoughtful many lessons. A child with a small plat in vegetables and melons learns to be careful and industrious. It gives one something to talk about, besides scandalizing the good name of neighbors and strangers in the land. When dealing with Mother Nature, we find that "as we sow, so shall we reap." To strangers in our midst I will say, "Don't be discouraged at failures; lead to victories." Let us all work together harmoniously, hopefully, psychologically, faithfully, doing all in our power to fallill the Scriptures, viz: "To make the desert places bloom like the rose," or something near that, if no memory is correct. I still wish to know more about gardening. A most interesting discussion followed. Mr. Garey gave some interesting reminiscences of his success in gardening in the spring of 50 or thereabouts. He recalled how he sold $1,500 worth of cabbage from an acre of ground, part of the cabbage being paddled in Anaheim in the form of sauer knaut. He had raised on an acre of land in El Monte 65,000 pounds of onions. He contended that the industrious white man could raise vegetables cheaper than a Chinaman, and put in a vigorous plea for more attention to the business of market gardening. Mr. Rice said that before he came to California the four places he heard most about were San Francisco, San Diego, Santa Barbara and Anaheim. It had been his firm determination to settle in the latter place, but an attack of sickness had altered his plans. But one day he met a resident of Anaheim, and broached the idea of going there with a view to going into the business of market gardening. "Better not do it," was the sage advice given him, "the China men sell vegetables cheaper than we can raise them, and they bring them to our doors every morning before we are out of bed!" Mr. Sallee contended that the raising of small fruits was a business of much prout. He said that a Pomona merchant had for three months been advertising that he would buy a thousand pounds of strawberries a day, but he could not get anywhere near that quantity. This merchant puts up the berries in glassware and ships them to Arizona and Texas, and finds that he can't begin to get fruit enough to supply the demand. There is also a great demand for guava jelly, and as guavas grow finely here, he recommended that fruit to the consideration of growers. not only that of all other fruits and cereals raised in our fruital and glorious State, but you may add the millions produced by her gold, silver and other mines, and yet I do believe that the products of our vineyards will be greater than from all these other sources combined. To show you that I do not exaggerate, you must recollect that California has as much or more land fit for grape-vine planting than France has, and France produces about 2000 millions of gallons of wine worth 250 millions of dollars. To produce such an amount of wine would require perhaps six million acres of land. It would give employment to an incredible number of people—from the vineyardists on to blacksmiths, teamsters, cooperers and so on to the merchants. The vine grows on all kinds of soil, from the poor sandy to the rich bottom land, on hill and dale. Nothing beautifies the country more than these lovely symmetrical-planted vineyards with their bright goings. Another reason why vineyard plan-ting "3" did go on us that as soon as the people, that is, the mechanic and the common laborer, begin to drink wine at their table use of alcoholic stimulants will be discarded, and wine will in this way become the greatest friend and help to the temperance people. In France and Germany where this workmen drink this light wine instead of coffee and tea drunkenness is rare. If these people did not have their stimulant—their night wine—they probably would drink whisky, because nature demands some kind of a stimulant, and a light wine is not only what some but healthy. But I am running away from my subject,and will now tell you something about our grapes. We here in Los Angeles county only lately begin to plant new varieties of grapes instead of the Missing, but now that grape happiness is but self-form planted.Another grape which, unfortunately has been extensively planted is the MaloviseIt should only be used for sweet red wine or for eating purposes, but never for table wine.In my opinion the Mission is the better grape of the two.I know from experience that vineyards have planted Mission and Malovise cattails because they could get the cattails for nothing They will be sorry for not from $3 to $5 per thousand and cattails they could have bought a good class of wines,of which they could have sold the fruit readily and at a much better price.The remind me of a little story I read the other day and which I would ask the great wine makers to follow out; if they do,nore Mission and Malovise will be planted: The Prior of the Cloister Newburg near Vienna was as all Priors and monks are supposed to be,a lover of a good glass of wine.Unfortunately his vineyard was too small to supply the wants of the good monks.Hew was therefore obliged to buy wine from the vineyardists of his neighborhood to nil his collar,but these neighbors had only of such vines in their vineyards which never failed to make big crops,如 Mission and Malovise;for quality they did not care.The Prior had frequently advised them to plant better kinds and offered them cuttings of good grapes at very low rates,但the farmers could or would not see the advantage of better grapes and better winesThey simply said that as their fathers and forefathers had drank this wine it was good enough for them.The Prior then knew what he had to doWhen the time for vineyard planting came on he had a lot of cuttings of the kind he wanted wine of prepared and told his overseer to hail a lot of them to a convenient place where his neighbors would surely see them.The next morning the overseer reported that the cuttings were all taken.The Prior in that way disposed of all the cuttings he could spare.True enough,hie did not realize even for his cuttings,but he knew that in a few years Mr. Sallee contended that the raising of small fruits was a business of much profit. He said that a Pomona merchant had for three months been advertising that he would buy a thousand pounds of strawberries a day, but he could not get anywhere near that quantity. This merchant puts up the berries in glassware and ships them to Arizona and Texas, and finds that he can't begin to get fruit enough to supply the demand. There is also a great demand for guava jelly, and as guavas grow finely here, he recommended that fruit to the consideration of growers. Dr. Chubb, of Orange, agreed with Mr. Garey that the Chinaman could not compete with the white man in growing vegetables. The Caucasian could grow vegetables as cheaply as the Asiatic, and who would not prefer to buy from the white man? It is well known that market gardens in the Eastern States make small fortunes out of the business, and the same thing can be done here. If white men can be persuaded to grow vegetables and small fruits, it will be found to be the true boycott. Mr. Milton Thomas of Los Angeles followed in the same line of argument and gave facts to prove that market gardening was an industry which it would be folly longer to neglect. The discussion being closed, Mr. Abbot Kinney took the platform and said he was charged with two messages to the society. The first was an invitation from the Mechanic's Institute of San Francisco to Los Angeles county to make an exhibit of fruits during the session of the G. A. R. in that city. The second invitation was from the G. A. R. of Los Angeles, asking that each section of the county make an exhibit of products at Armory Hall in Los Angeles. It was proposed to keep the halt open from July 15th to September 20th, except during the two first weeks of August, when the hall would be virtually closed. Mr. Kinney outlined the advantages to be derived from accepting these invitations, and we will refer to the matter again. The society resolved to appoint a committee to attend to the matter, which committee will be duly appointed by President Hamilton and announced through the Press. The orchestra rendered Grant's Presenta- plant better kinds and offered them cuttings of good grapes at very low rates, but the farmers could or would not see the advantage of better grapes and better wines. They simply said that as their fathers and forefathers had drank this wine it was good enough for them. The Prior then knew what he had to do. When the time for vineyard planting came on he had a lot of cuttings of the kind he wanted wine of prepared and told his overseer to haul a lot of them to a convenient place where his neighbors would surely see them. The next morning the overseer reported that the cuttings were all taken. The Prior in that way disposed of all the cuttings he could spare. True enough, he did not realize even for his cuttings, but he knew that in a few years he could buy enough good grapes for his wants. The grape which next to Mission and Malvoise is most common is the Zinfandel. As everybody knows it, I will not further describe it. The Zinfandel is one of the best red grapes we have. It makes a good white and also a good red wine. On poor soil it will not do, but is a good bearer on the better class of land. It should never be irrigated after April. The berries grow in very compact bunches on short stems, and as late maturing on good soil swells the berries to such extent that they have no room to expand, they burst in the middle of the bunch and the consequence is that the whole must rot. I think the planting of Zinfandel is overdone and should be stopped a little while, as too much of one kind will deprecate its value. Black Hamburg I do not advise to plant. It is liable to rot and is besides not a good winegrape. Black Morocco and Rose of Peru I discard for the same reason, although not subject to rot like the Hamburg is. Both are vigorous growers and produce good table grapes. I continue the list of black grapes and come next to the Concord, a native of the Eastern States. This grape does well here. I have never used sulphur on it, yet nor saw mildew nor any other disease neither on the leaves nor on the fruit. At least a row of them should be planted in every vineyard for the excellent jelly they make. For wine it has the disagreeable habit of never ripening its bunches perfectly, as there are always entirely green berries on otherwise ripe bunches. This will not hurt for jelly but would never do for wine. I further have tried the Malbee and Black Pinot. They are poor bearers, particularly the first one, and do not make up in quality for loss in quantity. Next comes the Lenoir (the black). It is a wild grape of the Southern States and a resistant, that is, proof against the phylloxera. The foliage is of a dark green with an abundance of very large leaves, making