anaheim-gazette 1959-01-08
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Anaheim Division
Robertshaw-Fulton
Makes Atlas Parts
Robertshaw - Fulton Controls Company's Aeronautical and Instrument Division at Anaheim produced 13 airborne components of the Atlas missile now in orbit.
The controls firm supplied eight large hydraulically actuated cylinders, each three feet long, which controlled the missile's direction of flight by proper positioning of its two booster engines. These engines were dropped off before the vehicle went into orbit.
The company also supplied four fuel and lox (liquid oxygen) quick disconnect devices, located amidships of the Atlas. They coupled supply lines to the missile from ground equipment, and automatically disconnected at the moment of launching. A portion of each of these disconnect devices stayed with the vehicle.
Ground Support Equipment
The firm also supplied major ground support equipment for the launching, including two hydraulic and pneumatic supply trailers. One trailer served the sustainer engine system, the other the booster engines.
Prior to launching, each trailer controlled the supply of pressurized helium to the missile's shroud storage tanks which in flight released helium under controlled pressures to the large lox and fuel propellant tanks.
The trailers also provided hydraulic fluid under carefully controlled temperature, pressures and flow conditions to the missile's servo system. To keep the tem-
Prior to launching, each trailer controlled the supply of pressurized helium to the missile's shroud storage tanks which in flight released helium under controlled pressures to the large lox and fuel propellant tanks.
The trailers also provided hydraulic fluid under carefully controlled temperature, pressures and flow conditions to the missile's servo system. To keep the temperature of the hydraulic fluid at a low level, a refrigeration unit was used which employed a special valve made by the company's Fulton Sylphon Division, Knoxville, Tenn. This valve sensed downstream temperature and diverted fluid through the refrigeration unit as needed to maintain a constant temperature output.
Another product of the Aeronautical and Instrument Division, a liquid detection instrument, was used to control liquid levels in large ground support tanks which supplied lox and fuel to the missile.
CHIP DIP
1¼ lb. cream cheese
2 tbsps. light cream
1 tbsp. grated onion
1 tsp. finely chopped parsley
½ tsp. Worcestershire sauce
Dash of salt
Let cream cheese soften at room temperature. Add remaining ingredients and beat until light and fluffy. Spoon into a serving dish and sprinkle with additional chopped parsley. Makes about 1 cup.
CRANBERRY SAUCE
4 cups (1 lb.) cranberries, washed and sorted
2 cups sugar
1 cup water
2 tbsps. lemon juice
½ cup orange marmalade
2 tsps lemon rind
Boll sugar and water together for five minutes. Add cranberries, boil five minutes more. Stir in remaining ingredients. Chill.
CRANBERRY RELISH
4 cups (1 lb.) cranberries, washed and sorted
1 red skinned apple, cored (do not peel)
1 orange rind and pulp
CRANBERRY RELISH
4 cups (1 lb. cranberries,
washed and sorted)
1 red skinned apple, cored
(do not peel)
1 orange, rind and pulp
(discard seeds)
1 cup sugar
½ cup chopped walnuts
Put apple, orange, and cranberries through food chopper, add
sugar and walnuts, stir well. Let
stand in refrigerator for several
hours or overnight.
CREAM-FRUIT SALAD
1 20-oz. can crushed pineapple
1 pkg. lemon-flavored gelatin
2 3-oz. pkgs. cream cheese,
broken into small pieces
1 4-oz. can pimientos, chopped
½ cup chopped celery
½ cup chopped pecans
¼ tsp. salt
1 cup heavy cream whipped
Drain juice from pineapple; add
water, if necessary, to make 2
cups. Heat to boiling; add gelatin
and stir until dissolved. Chill until the consistency of unbeaten egg white. Stir in remaining ingredients except cream. Fold in cream. Pour into a 12½x8¼x1¼-inch oblong dish. Chill until firm.
HILGENFELD MORTUARY
Faithful, Courteous Service
120 E. Broadway, Anaheim
PHONE KE 5-4105
WHOLE PORK LOINS
PROCESSED AND "FREEZER WRAPPED"
FREE OF CHARGE
WHOLE BEEF ROUNDS
THIS PRIMAL CUT INCLUDES ROUND ST
SWISS STEAKS, RUMP ROASTS, CUBE STEA
GROUND ROUND & LEAN STEWING BEEF,
PROCESSED AND "FREEZER WRAPPED" FR
OF CHARGE.
Sundries
SPECIAL OFFER! $2.15 VALUE
"Style and Set"
HAIR SPRAY
14-OZ.
Can
EXTRA LUSTRE—EXTRA HOLDING POWE
NICKEL PLATED. COPPERTONE HANDLES
4-PIECE STRAINER SET
REG.
$1.98
SET CONTAINS 8", 6", 4", & 2½"
LIFETIME GUARANTEE—REG. $2.29
GRISWOLD SKILLETS
8" DIAMETER PRE-SEASONED CAST IRON
REMOVABLE SANFORIZED DRILL BAG
LAUNDRY CARTS
TUBULAR LEGS—SWIVEL WHEELS. Reg. $
You'll ENJOY S
at Market Bas
AND YOUR FAMILY
ENJOY THE RESUL
TREE TOP
APPLE JUICE 2 24-OZ.
CANS
F & P SOLID PACK
TOMATOES 2 28-OZ.
CANS
WESTWOOD
ICE CREAM 1/2-GAL.
CTN.
Top Quality Meats
EASTERN
PORK
DINS
MARKET BASKET
BRAND
SLICED
BACON 59¢
1-LB. PKG.
KINGAN'S PIEDMONT
FARMS BRAND
SLICED
1-LB. 49¢
APPLE TIME
APPLE
DURKEE'S
MAYONI
F & P
EASTERN
PORK
DINS
STS 49¢
LB.
CUTS CHOPS OR ROASTS LB. 79¢
MARKET BASKET
BRAND
SLICED
BACON 59¢
1-LB. PKG.
KINGAN'S PIEDMONT
FARMS BRAND
SLICED
BACON 1-LB. 49¢
SMOKED, SKINNED
HAM
SHANK PORTION
(AS CUT) LB.
CENTER SLICES, 98¢ LB.
ED CHOICE BEEF ONLY
UND STEAK CENTER CUTS LB.
ED CHOICE BEEF ONLY
IP ROAST OVEN READY LB.
ESS ROUND STEAK LB. 89¢
FRESH
STEWING
CHICKENS
WHOLE
27¢
LB.
CUT-UP, 29¢ LB.
DURKEE'S
MAYONI
F & P
TOMATO
STAR KIST LIGHT MEAT
CHUNK STYLE
TUNA 25¢
6½-OZ.
CAN
WELCHADE 32-OZ. CAN
GRAPE DRINK 2
COMSTOCK SLICED
Pie Apples 20-OZ.
CAN
FOR ALL YOUR COOKING NEEDS
Swift'ning 3-LB.
CAN
PILLSBURY BLUEBERRY
Pancake Mix 13-OZ.
PKG.
LOG CABIN CANE & MAPLE
Syrup 24-OZ.
BOT., 53¢ 12-OZ.
BOT.
PILLSBURY WHITE
Angel Food
Cake Mix 16-OZ.
PKG.
FREEZER SPECIALS!
PORK 55¢
12 TO 16 LBS.
AVG. WT.
"FREEZER WRAPPED"
BEEF 65¢
80 TO 120 LBS.
AVG. WT.
UT INCLUDES ROUND STEAKS,
RUMP ROASTS, CUBE STEAKS,
Fruits and Vegetables
U.S. NO. 1 RUSSET
POTATOES 10 LB.
BAG 39¢
PORK 55¢
AVG. WT. LB.
"FREEZER WRAPPED"
BEEF 65¢
80 TO 120 LBS.
AVG. WT. LB.
UT INCLUDES ROUND STEAKS,
RUMP RQASTS, CUBE STEAKS,
D G LEAN STEWING BEEF.
"FREEZER WRAPPED" FREE
undries
5 VALUE
et
Y 14-OZ.
Can 89¢
PLUS TAX
TRA HOLDING POWER
PPERTONE HANDLES
SET REG. $1.98
", 4", & 2½" STRAINERS
EE—REG. $2.29
MILLETS $1.89
SEASONED CAST IRON
IZED DRILL BAG
CARTS $2.79
VEL WHEELS. Reg. $4.00
CUT-UP, 29c LB.
Cake Mix 16-OZ.
PKG.
Fruits and Vegetables
U.S. NO. 1 RUSSET
POTATOES 10 LB.
BAG 39¢
SWEET ARIZONA
GRAPEFRUIT 5 FOR 25¢
ONIONS SWEET SPANISH 2 LBS. 15¢
FOR FRESHNESS
Van de Kamp's
BAKERY PRODUCTS
SPECIALS every day
IN MOST MARKET BASKET STORES
DEAL PACK
Liquid Vel 12-OZ. CAN 35¢
PRICES EFFECTIVE THURSDAY,
FRIDAY, SATURDAY & SUNDAY*
ADD SALES TAX TO TAXABLE ITEMS
LOOK
FOR THIS SIGN
IN MOST
MARKET BASKET
STORES
Anaheim S
1221
DY Saving Basket!
FAMILY WILL RESULTS!
ICE 2 24-OZ. CANS 35¢
CK ES 2 28-OZ. CANS 35¢
M ½-GAL CTN. 49¢
Stores at Addresses Listed Below Are OPEN
JERSEYMAID
EVAPORATED MILK
10¢
14½-OZ. CAN
APPLESAUCE 16-OZ. CAN 10¢
AYONNAISE 24-OZ. JAR 35¢
MATO SAUCE 5¢
APPLESAUCE 16-OZ CAN 10
MAYONNAISE 24-OZ JAR 35¢
MATO SAUCE 8-OZ CAN 5¢
KIST LIGHT MEAT
CHUNK STYLE
UNA
25¢
E DRINK 29¢
ICED
oles 20-OZ CAN 19¢
R COOKING NEEDS
ing 3-LB. CAN 65¢
UEBERRY Mix 13-OZ PKG. 25¢
ANE & MAPLE 24-OZ BOT., 53c 29¢
WHITE
ix 16-OZ PKG. 43¢
LB. BAG 39¢
PETER PAN 18-OZ JAR.
PEANUT BUTTER 49¢
HORMEL—WITH BEANS
Chili Con Carne 15½-OZ CAN 29¢
PLAIN, 15½-OZ CAN, 29¢
SUNSHINE
Krispy Crackers 1-LB. BOX 25¢
ZEE ASSORTED COLORS
Toilet Tissue 4 ROLL PKG. 29¢
MARKET BASKET
Liquid Starch ½ Gal. Bot., 35¢
QT. BOT. 19¢
Frozen Foods
KOLD KIST
CHILI SIZE OR
BEEF DINNER 55¢
YOUR CHOICE EACH
SWANSON
MEAT PIES 5 FOR $1.00
CHICKEN TURKEY BEEF
GOOD LUCK
Margarine 1-LB. CTN. 25¢
JEWEL
Salad Oil QT. BOT. 43¢
KITCHEN CHARM
16-OZ. PKG. 43¢
LB. BAG 39¢
FOR 25¢
LBS. 15¢
MEAT PIES
CHICKEN TURKEY
BEEP
5 FOR $7.00
GOOD LUCK
Margarine 1-LB. CTN. 25¢
JEWEL
Salad Oil QT. BOT. 43¢
KITCHEN CHARM
Waxed Paper 100-FT. ROLL 17¢
CALO
Dog Food 2 15½-OZ. CANS 25¢
DEAL PACK
Surf GT. PKG. 59¢
BONUS TAPES
And LOW PRICES, too!
12-OZ. CAN 35¢
THURSDAY,
Y & SUNDAY*
TAXABLE ITEMS
LOOK
FOR THIS SIGN
IN MOST
MARKET BASKET
STORES
Market Basket
Anaheim Store1221 S. Los Angeles St., at Ball Rd.