anaheim-gazette 1957-08-29

3 - Anaheim Gasette Anaheim, Calif., Thurs., Aug. 25, 1967 Raisin's BREAKFAST CUP COFFEE 59¢ LABOR DAY H L. A. COUNTY RAISIN MKTS. OPEN 9 A.M.-10 P.M. NOTE: RAISIN'S LAKEWOOD OPEN TILL: MIDNIGHT NOTE: All Meat Depts. In S READY-TO-SE LEAN & TEN BONELESS NO WAST 59¢ 1 LB. CAN KRAFT—2 LB. CTN. VELVEETA CHEESE 79¢ SWEET SUSAN...26-OZ. DILL PICKLES REG. OR KOSHER STYLE 25¢ SWEET SUSAN HAMBURGER PICKLE RELISH 12OZ. 19¢ OCOMA—WHOLE OR SPLIT ½ BROILERS 13-OZ. PKG. 53¢ea TURK FRYERS 43¢lb WING FARMER STYLE SPARERIBS 55¢lb DRUMST THIGI CENTER CUT LOIN PORK CHOPS 79¢lb BONELESS BREA'S DUNGENESS CRAB MEAT 75¢lb COCKTAIL SIZE SHRIM CENTER OUT LOIN PORK CHOP'S 79¢ lb BONELESS BREA'S DUNGENESS CRAB MEAT 75¢ lb COCKTAIL SIZE C SHRIM FINEST QUALITY SKINLESS FRANKS CELLO WRAP 1-LB. PKG. IT'S SO EASY TO REDEEM RAISIN BONUS STAMPS JUST BRING THEM TO ANY RAISIN MARKET RAISIN'S NORWALK—Rose DOWNEY—Paren and Lakowac SOUTH GATE—T MONTEREY PARI LOS ANGELES— Labor Day Parade LABOR DAY HOURS L. A. COUNTY RAISIN MKTS. OPEN A.M.-10 P.M. ORANGE COUNTY RAISIN MKTS. AND ALL MKTS. CLOSED OTE: RAISIN'S LAKEWOOD & FLORENCE OPEN TILL MIDNITE OTE: All Meat Depts. In So. Calif. Closed. CANNED HAMS KRAFT W MIRAC 3 READY-TO-SERVE LEAN & TENDER BONELESS NO WASTE! HORMEL or ARMOUR STAR VAC. COOKED NOTE: RAISIN'S LAKEWOOD & FLORENCE OPEN TILL MIDNITE OTE: All Meat Depts. in So. Calif. Closed. HAMS READY-TO-SERVE LEAN & TENDER BONELESS NO WASTE! HORMEL or ARMOUR STAR VAC. COOKED 9 LB. CAN 6'79 AND RAISIN'S BONUS STAMPS, TOO! RAISIN'S—FUL SALAD DRESS Raisin's U.S.D.A. Choice Steaks BONELESS TOP SIRLOIN 1'19 lb SHORT CUT CLUBS 99'C lb NO TAILS T-BONES 1'05 lb ROYAL OAK—10-LB. CHARCOAL BRIQUETTES "JUST HEAT AND EAT VAN CAMPS PORK & BEA 3¢ea TURKEY PARTS WINGS 35¢lb DRUMSTICKS 47¢lb THIGHS 55¢lb BONELESS BREASTS 75¢lb COCKTAIL SIZE GREEN SHRIMP 55¢lb STOKELY'S—303 CAN APPLE SAUCE 15¢ GHENT PREPARED—25-oz. MUSTARD 19¢ CHUNK-E-NUT VIRGINIA PEANUTS 8-OZ. 33¢ COUNTY FAIR—FROZEN—16-OZ. CREAM PIES Chocolate or Coconut 49¢ea REAL GOLD FROZEN LEMONADE 3 6-oz. Cans 25¢ FOX DELUXE—FROZEN Chick'n Fryers 1¾ lb. 89¢ HAUTUMN HARVEST PINEAP CHRIS & PITTS B-B-Q SONNY BOY—FRUIT HAUTUMN GO PINEAP ARGO—BLUE GREEN CANTALOUPES SWEET—MEATY VINE-RIPENED 5¢ lb U.S. NO. 1 WHITE ROSE POTATOES 10 LBS. FOR 39¢ U.S. NO. 1 BROWN ONIONS 4 LBS. FOR 10¢ MORENO FROZEN MEXICAN DINNERS—BEEF TACOS— BEEF & CHEESE ENCHILADAS 39¢ Prices Effective Thurs., Fri., Sat., Sun., Aug. 29-30-31, Sept. 1—Open 9 am to 10 pm Daily & Sun PRIME FLAVOR MOUNTAIN Bartlett PEARS 3 LBS. FOR 25¢ POTATO, MACARONI, COLESLAW SALADS 1-LB. CUPS 29¢ ca RATH'S ALL MEAT SKINLESS FRANKS 53¢ lb DUBUQUE CANNED PICNICS 4¾/4 LB. CAN 2⁹⁸ EA1 RATH'S SLICED BOLOGNA ARMOUR LUNCH MEAT SLICED AMERICAN CHEESE 49¢ lb NORWALK—Rosecrans at Studobaker DOWNEY—Paramount at Stewart & Gray Dr. and Lakewood & Florence SOUTH GATE—Tweedy Blvd. at Elizabeth MONTEERRY PARK—Atlantic 1 Blk. South of Fwy. LOS ANGELES—Avalon at 120 St. EAST LOS ANGELES—Whittier & Ferris SOUTH WHITTIER—Telegraph Road & Gunn FULLERTON—Orangothorpe at Brookhurst GARDEN GROVE—Harbor at Chapman. SANTA ANA—Bristol Ave. at Dahl Road ANAHEIM—Brookhurst at Ball Road TANTON—Stanton & Orangewood arade WE GIVE RAISIN'S R KRAFT WORLD FAMOUS MIRACLE WHIP 39¢ FULL 39¢ FULL QUART RAISIN'S—FULL QUART SALAD DRESSING 35¢ ROYAL OAK—10-LB. BAG CHARCOAL BRIQUETTES 59¢ "JUST HEAT AND EAT" VAN CAMPS NO. 2½ PORK & BEANS CAN 19¢ AUTUMN HARVEST MAMMOTH RIPE OLIVES NO. 1 TALL 20¢ HAWAIIAN GOLD—46-oz. CAN PINEAPPLE JUICE 27£ CHRIS & PITTS—12-oz. B-B-Q SAUCE 39£ SONNY BOY—CONCENTRATE—PINTS FRUIT PUNCH SEVEN FLAVORS 29£ HAWAIIAN GOLD—SLICED PINEAPPLE 2 1¼ Cans 31£ ARGO—BLUE LAKE CUT GREEN BEANS 2 308 Cans 25£ FRUIT PUNCH SEVEN FLAVORS 29¢ HAWAIIAN GOLD—SLICED PINEAPPLE 2 1¼ Cans 31¢ ARGO—BLUE LAKE CUT GREEN BEANS 2 308 Cans 25¢ PFEIFFER EASTERN BEER 6 12-OZ. CANS 89¢ BOYAR'S—FULL QUART VODKA 3⁹⁹ SILVER BELL—FULL FIFTH GIN 3⁴⁹ RAISIN BONUS COUPON RAISIN BONUS COUPON VALUE 20¢ Chicken of the Sea Green Label TUNA 2 NO. ½ CANS 38¢ WITH THIS COUPON ONLY—REG. PRICE 2 for 58c VOID AFTER SEPT. 1 — Limit One to a Customer