anaheim-gazette 1952-12-31

Anaheim Gazette 3 WED. MORNING, Dec. 31, 1922 ANAHEIM, CALIFORNIA Social and Club Activities IRENE JULIAN SOCIETY EDITOR Phone 2206 YOUNG CATHOLIC STUDENTS Area Team Administration: 1 to r, Rosemary Woolridge, secretary-treasurer, St. Mary's Academy, Los Angeles; Jerry Dunn, chairman, St. Anthony's high school, Long Beach; Kay Kyers, co-chairman, Immaculate Heart high school, Hollywood. St. Mary's Military school was host to the activities. Local Couple Return From Christmas Visit Mr. and Mrs. Ralph Suzanne of 1018 W. Center returned early evening from Walnut where they enjoyed Christmas with their daughter and Mr. and Mrs. Freeman Linn, Douglas, James and Amy Baby Anne, who was born 3, is the first granddaughter Summers family, and added to the delight of the visit Freeman is the former Adeliemers. Olive Notes Mr. and Mrs. George F. Union, Mo., are spending the holidays in the Southland with parents, Mr. and Mrs. Willis Paulus, Olive, and the O'Duerrs, Santa Ana. Mr. Duerr brother of the Rev. William pastor of Trinity Lutheran church Santa Ana, served as temp pastor of St. Paul's Luther church. Olive, last year. He completing his theological training at Concordia Seminary Louis. They were accompanied Olive by Larry Brelje, son of Edwin Breljes who is attentive to St. John's Academy at Winfield Kansas, this year. On Christmas Eve, the Lemkes were hosts at a party and gift exchange at home in Olive. Guests Messrs and Mesdames J. M. Douglas Andrew, Warren Lennard and daughters, Diana and Jo; Jake Timken, James Tiffin Robert Graupensperger and Bobby and Tony; Demp Sloane Victor Bush. Mr. and Mrs. Bernard Schmidt had as their guests on Christmas day, Messrs. and Mesdamesbert Meierhoff and son, D.Jay Cornellison and son, R.Hubert Gaddie and sons, B.David; Mitchell Gaddie son, Gerlad, and Gilbert and son, Billy. YOUNG CATHOLIC STUDENTS Area Team Administration: 1 to r, Rosemary Woolridge, secretary-treasurer, St. Mary's Academy, Los Angeles; Jerry Dunn, chairman, St. Anthony's high school, Long Beach; Kay Kyers, co-chairman, Immaculate Heart high school, Hollywood. St. Mary's Military school was host to the delegation who attended the Y.C.S. Workshop December 27, 28, and 29. More than 100 students represented various Catholic high schools in Southern California including delegates from El Monte high school and Fresno. Brother Theophilus, C.S.C. of St. Anthony's high, Long Beach, is the Archdiocesan Y.C.S. Moderator. Llewellyn Wilsons Home From Castro Valley Dr. and Mrs. Llewellyn E. Wilson of 558 So. Illinois St., returned Saturday evening from Castro Valley, after spending Christmas with their daughter and family, the William A. Kinst Jrs., Susan Margaret and the new baby grandson, Llewellyn Wilson. The little boy was born December 18, and his mother is remembered locally as Peggy Wilson. Personals All Catholic women interested in joining the Anaheim YLI, are cordially invited to attend a tea in the home of Mrs. L. A. Benner, 219 So. Lemon St., on Sunday, Jan. 4. from 2:00 to 5:00 p.m. For reservations please phone Mrs. Leighton Miller, 6915. St. Catherine's Military school was host to the Young Catholic Students' convention, which opened Saturday evening, and adjourned Monday evening. Miss Jo Addington, 218 No. Clementine St., has received word that her father and brother, John Arlington and Jack, have arrived in Anchorage, Alaska, where they went to join Mrs. Addington, flying from International airport they landed in Anchorage 12 hours later. Cypress Notes Rev. and Mrs. William H. Howard of the Cypress Nazarene church, received a new home at 5302 De Long st., for Christmas. Mr. and Mrs. John Thomas are back at their drive-in in Cypress after several weeks' visit in Bay City, Mich. Mr. and Mrs. Joe Ralston, 5331 Lincoln ave., Cypress, are entertaining their daughter and husband, Mr. and Mrs. Glenn McDole, of Morehead, Iowa. Mr. and Mrs. K. E. Johnson, 5701 Saint Ann, Cypress, have his brother, Mr. and Mrs. Ed Johnson and family from Olivet, South Dakota, as house guests. Mr. and Mrs. Ralph Hollis, 5651 Vonnie Lane, Cypress, entertained 18 guests in honor of the fifth birthday of their son, Tommy, using the Christmas theme. His cake was topped with a Santa Claus complete with reindeers. Births ALCALA—Mr. and Mrs. Ignacio, 410 S. Philadelphia, Anaheim, Santa Ana Community hospital, Dec. 28, a boy. EDWARDS—Mr. and Mrs. Eugene, 8231 E. Hazard, Westminster, St. Joseph hospital, Dec. 28, a boy. MARTIN—Mr. and Mrs. Charles J., 315 S. Rose, Anaheim, Santa Ana Community hospital, Dec. 28, a boy. REES—Mr. and Mrs. LeRoy, Rt. I., Box 272-A, Placentia, Fullerton General hospital, Dec. 28, twin boys. SHAW—Mr. and Mrs. Tyfer M., 9161 Holder Road, Anaheim, St. Joseph hospital, Dec. 27, a girl. Christmas dinner guests of Edwin Brelje of Olive were and Mrs. Martin Heman and Robert and Ross, Maywood and Mrs. Walter Brelje and drenn. Whittler; Mrs. Ma Harms; Miss Marie Brelje; Messrs. and Mesdames He Brelje; Oliver Brelje and son nie; Lester Rodieck and Barry; and Arthur Brelje; O Henry Harms and son, Denni wood; Laurence Timken daughter; Judy, Olive; Miss lene Fitschen; Ronald Brelje; Larry Brelje. The Robert Paulus family ered at their parents' homestead at their parents' home Christmas eve, as is their crew for the opening of their Christmas presents. Present were Ms. and Mesdames William F. E and son Eugene; Edwin Brelje sons; Ronald and Larry; A Kahlen and children; William ich and daughter; Joan; H Paulus and son Stanley; H E Paulus and children; Geor Duerr and Arthur Paulus and Jeff; also Henoch Bruss. Guests of the Edwin Lo and their daughters, L Lyvonne and Christina on Christmas eve were Messrs. and dames George Lemke and John; Emil Lemke and son Roy; Henry Henning, John T and sons, Bobby and Jerry; ard Henning and daughter thia; Merle Frick, Arthur L daughter Louise and sons,and Philip; and also Fred P. Dinner guests of Mr. and Arthur Paschall on Christmas were Mr. and Mrs. Jimmy; and Mr. and Mrs. Charles W nack. In the evening they joined by Mr. and Mrs.W Timme, Miss Ann Arnett and ald Timme. Bobby Layne, Detroit quarterback was an outstarter pitcher at Texas U. He was featured in 26 college games over three-year span. 碑雏廛 Clementine St., has received word that her father and brother, John Arlington and Jack, have arrived in Anchorage, Alaska, where they went to join Mrs. Addington. Flying from International airport they landed in Anchorage 12 hours later. 碎雜慶重 Happy New Year From Our Entire Staff CELEBRATE NEW YEAR'S EVE AT CHUNGKING • NOISEMAKERS • HATS OPEN UNTIL 2 A.M. OPEN ALL DAY NEW YEAR'S Special Holiday Menu Served Family Style on Request Start the New Year Right By Eating At CHUNGKING CHOP SUEY CAFE Phone Anaheim 4519 327 E. CENTER ST. ANAHEIM Visit Our Oriental Gift Shop Next Door These adorable little sisters well-suited to any occasion their smart denim skirts and jackets. One of the cotton dress suits is grey, the other brown. Both of the suits trimmed in harmonizing pink cotton at the collar and on the pockets. The trim little supersized in Everglaze denim by G. H. and E. Freydbe for the fashionwise young lad Local Couple Return From Christmas Visit Mr. and Mrs. Ralph Summers 1018 W. Center returned Monday evening from Walnut Creek were they enjoyed Christmas with their daughter and family, and Mrs. Freeman House, an Douglas, James and Anne. Baby Anne, who was born Dec. is the first granddaughter in the summers family, and added much to the delight of the visit. Mrs. Freeman is the former Adele Sumers. Olive Notes Mr. and Mrs. George F. Duerr, Mo., are spending the holidays in the Southland with their guests, Mr. and Mrs. William F.ulus, Olive, and the George Ferris, Santa Ana. Mr. Duerr, a mother of the Rev. William Duerr, director of Trinity Lutheran church, Santa Ana, served as temporaryitor of St. Paul's Lutheran Church, Olive, last year. He is now completing his theological training Concordia Seminary in St. Isla. They were accompanied to live by Larry Brelje, son of theevin Brelljes who is attending John's Academy at Winfield, Tasas, this year. On Christmas Eve, the Henry makes were hosts at a family party and gift exchange at theirin Olive. Guests wereissrs and Mesdames J. M. Bush, Anglas Andrew, Warren Lemke daughters, Diana and BeckyJake Timken, James Timken,bert Graupensperger and sons,baby and Tony; Demp Sloan,andtor Bush. Mr. and Mrs. Bernard Schroeder as their guests on Christmas,Messrs. and Mesdames HeriMeierhof and son, Donald; Cornelison and son, Rodger; bert Gaddie and sons, RobertDavid; Mitchell Gaddie andGerlad, and Gilbert Krageson, Billy. JOE J. LITTLEFIELD J. J. Littlefield Feature of JuniorEbell Program The Junior Ebell club of Anaheim, has an outstanding feature of interest on its agenda for the general meeting which is to be held Tuesday, Jan. 6, at 7:45, in the clubhouse. Joe J. Littlefield, one of theSouthland's foremost garden authorities will discuss roses and camellias, and gardening problems.Littlefield's methods are practical and down to earth,making his advice usable and understandable to the average "city lot" gardner. He is widely known through his contributions to leading gardening magazines and periodicals, and the refreshing informality of his talks is spiced with his enthusiastic personality and wit. After twenty-five years of "dirt-under-the-fingernails" gardening experience, he still maintains "there are no deep, dark secrets to good gardening! It's all a matter of simple, regular, periodic follow-through on a few important fundamentals." The young matrons of JuniorEbell have again demonstrated their fine initiative in presenting Pretty Pre-nuptial Shower Honors Bride-Elect Miss Ann Karraker was assisted by her mother, Mrs. John A. Karraker of 6931 E. Cerritos ave.,when she entertained for Miss Vida Mae Williams at a prenuptial miscellaneous shower Monday evening in the clubrooms of theStanton Community church. The 18 guests were close friends and junior classmates of the girls fromAUHS.The bride-elect will marry Donald L. Lowney of the navy now stationed at Terminal island, Jan. 3 in the church. Pyracantha was featured in therefreshments table decorations contrasting the all-white themeof cake, punch and favors. Lenette Blanchard and CarolynFiscus from Anaheim and Mrs.Edmund R. Cook and Mrs.JamesGillespie of Stanton were winners of prizes for games played. Stanton LionsHold AnnualParty Tonight The annual New Year's eveparty to be given by the StantonLions club at their Chestnut st.clubhouse tonight at 9 p.m.promises to be a good time for all witha diversified program of square dances, card games, favors,prizes,corsages for the ladies andrefreshments, according to Royal C.Marten president. Party committee who has beencompleting arrangements areWilliam W. Dudley,Lewis Bartleson,Herbert Howard,Mrs.FlorenceP.Black of the Lady Lions,Robert Karl Martin and S.S.Muraoka secretary. FRANKLY HELPTUL When you're wondering what to serve for a quick lunch or dinnerenlist the aid of frankfurters.Place franks over a casserolemade of canned baked beans.Hheat through and serve withbrown bread,cole slaw and broccoli. HOME By The RING OUT THE OLD The celebrations wherings out the old aning in the new call for w ed p shelve groce bit usual to m week. If giving the de depart local kets are made to order. Some of the unusual tinned meats, importmestic cheese,the end of pickles and fish are things to have on hand day callers. SARDINE CANAPES Spread mayonnaise lilttriangular slices of butterpernickel.Arrange two sardines on each slicewith one half slice of with rind.Decorate withstrip of pimento. Or top a strip of toosardine and a slice of hred egg.Decorate withdab of red caviar andparaisey. Elegant,yet readilyare canapes made frothe chopped lobster mixed ononnaisse.Spread on crackbread and top each canwhole sardine and servethin slice of lemon. HORS D'OUVRES A whole tray full ofhres can be made in autes using the new spreads that are bandlin small tubes These arto use as toothpaste butilarity stops here.The fchoice with blue sprenflavor and old spice fast New Bedmaking Technique Saves Steps and Time A speedy new method of bed-making promises to save homemakers countless hours of drudgery. It permits the housewife to zip through her bedmaking chores in about one-third the usual time and with one-third the usual effort. The new method, advanced by the National Cotton Council, substitutes a systematic plan of attack for the old haphazard approach. The basic idea is to start out with both sheets and the blanket in place and to perform all tucking operations in one continuous trip around the bed. Before beginning, stack the bedding on a chair placed near the center of one side of the bed. Put the pillows at the bottom, followed by the bedspread, blankets, and with the sheets on top, so that each item will come off the pile in its proper sequence. Then: Steps to Follow 1. Standing next to the chair, at the center of one side of the bed, throw bottom sheet across the bed. It will take a little experience to get it centered properly, with the crease running down the middle. This little trick helps: throw sheet so that one corner catches the far corner of the mattress at the foot of the bed first; then draw the sheet up toward the head. Next, throw the top sheet the same way. Have the wide hem toward the head, with the smooth side of the hem facing down. Allow for about 12 inches to be turned back later over the blanket to make the fold. Now, still standing in the original position, throw the blanket across the bed. Fold Top Sheet Back 2. Step over to the corner of the head of the bed. Fold top sheet back over the blanket, making the fold as far across the bed as you can reach, but don't tuck it in. OUR PASCHALL ON CHRISTMAS DAY the Mr. and Mrs. Jimmy Cline Mr. and Mrs. Charles Wischk. In the evening they were led by Mr. and Mrs. Walter me, Miss Ann Arnett and DonTimme. Bobby Layne, Detroit Lion terback, was an outstanding ner at Texas U. He was unded in 26 college games over a -year span. WELL-SUITED SISTERS Be adorable little sisters are suited to any occasion in smart denim skirts and sets. One of the cotton densuits is grey, the other knn. Both of the suits are named in harmonizing pldd at the collar and on the sets. The trim little suits designed in Everglaze deny G. H. and E. Freydberg the fashionwise young lady. Have the wide hem toward the head, with the smooth side of the hem facing down. Allow for about 12 inches to be turned back later over the blanket to make the fold. Now, still standing in the original position, throw the blanket across the bed. Fold Top Sheet Back 2. Step over to the corner of the head of the bed. Fold top sheet back over the blanket, making the fold as far across the bed as you can reach, but don't tuck it in. Tuck bottom sheet under mattress at the head, miter the corner, and tuck in sheet as far as you can reach down the side of the bed. Now tuck in the top sheet and blanket, including the fold, as far as you can reach. All these operations can be performed while standing in one spot near the head of the bed. 3. Walk around to the head of the bed on the opposite side—straightening out any wrinkles as you go by the foot and repeat the operation: finish the top sheet fold and let it hang loose momentarily, tuck in the fold, top sheet, and blanket. (At this point the bedding is anchored at the head of the bed, and the fold is completed. From here on, you merely tuck in sheets and blanket together as you move back around the bed.) 4. Tuck down to the foot of the bed, tucking in sheets and blanket simultaneously. Miter the corner. Tuck in the foot. Miter Final Corner 5. Miter the final corner and tuck back up the side of the bed. When you finish tucking, presto—you are standing at the same point from which you started, next to the chair. 6. Pick up the spread and throw it in place across the bed. Arrange the fold, place the pillow on the fold and pull the spread over the pillow. In time, even with a double bed, you can learn to flip the spread evenly over the pillow and finish the job all from one side. ST. LOUIS (R)—A World War II veteran of Tarawa who recently re-enlisted in the Marine Corps is Pfc. Peter Rabbitt Jr. Peter has a brother named Jack Rabbitt. "A Gift for the Home is a Gift for All" Our New ... TO SERVE YOU JENNIE KAY HOME-MAKERS' FORUM By The Gazette's Own Home Economist JOAN S. WHITE RING OUT THE OLD The celebrations which attend ringing out the old and welcoming in the new call for well-stocked shelves, so our grocery list is a bit longer than usual as we go to market this week. If you are giving a party, the delicatessen department of local food markets are made to order for you. Some of the unusual assortment of tinned meats, imported and domestic cheese, the endless variety of pickles and fish are just the things to have on hand for holiday callers. SARDINE CANAPES Spread mayonnaise lightly over triangular slices of buttered pumpernickel. Arrange two Norway sardines on each slice and top with one half slice of cucumber with rind. Decorate with a small strip of pimiento. Or top a strip of toast with a sardine and a slice of hard cooked egg. Decorate with a small dab of red caviar and a sprig of parsley. Elegant, yet readily prepared are canapes made from finely-chopped lobster mixed with mayonnaise. Spread on crackers or rye bread and top each canape with a whole sardine and serve with a thin slice of lemon. HORS D'OUVRES A whole tray full of hors d'oeuvres can be made in a few minutes using the new pastes and spreads that are bandily packed in small tubes. These are as easy to use as toothpaste but the similarity stops here. The flavors are choice, with blue spread, garlic flavor and old spice fast becoming in crosswise slices and serve with the canapes. As you make up your hors d'oeuvres tray, you might like to split one of those little fresh pineapples just in from Hawaii. Lay it cut side down on your tray and stud it with toothpicked snacks. A grapefruit will serve the same way as will a big red apple. LIKE SHRIMP? Like shrimp? To serve cold shrimp effectively, hollow out a small cabbage and fill it with mayonnaise. Set it firmly on a platter and surround the cabbage with some of the nicest outer leaves. Arrange shrimp on toothpicks and place on the cabbage leaves. Do try those tiny cocktail franks that hail from New England. Fry quickly to heat through and serve post haste on toothpicks. Don't forget some mustard flavored mayonnaise to dip them in. CHEESE DIP And speaking of dips, have you tried softening Rouquefort or cream cheese with cream seasoned Worcestershire sauce and paprika? When you have beaten it to the consistency of whipped cream, spoon it into a fancy bowl and surround it with potato chips. Your guests will do the rest. You can do a great deal with canned chicken or turkey. Use it right from the can on small toast pieces cut in interesting shapes or mix it with pickle relish, crisp bacon chips or chopped walnuts for a surprise crunchy texture. SALT FISH Many people are partial to the taste of salt fish. Favor them with anchovies and herring. The herring comes spiced, pickled, smoked or packaged in our cream. A sprinkling of caviar will do can be quickly made with one bottle of orange soda mixed with one of strawberry and the addition of one can of pineapple juice. The punch has the lovely color of pink lemonade, but is much liveller. You will enjoy its lip smacking flavor. ANAHEIM WASSAIL BOWL 1 cup sugar ½ cup water 12 whole cloves 2 sticks cinnamon 1 quart cider 1 quart fresh or frozen orange juice 2 cups grapefruit juice ¼ cup lemon juice. Simmer sugar, water and spices together in a sauce pan for about ten minutes. Strain and combine with other ingredients. Serve hot in a large punch bowl garnished with slices of orange and lemon studded with cloves. LAST CHANCE This is probably the last chance to treat the family to turkey at present very reasonable prices. There is no waste to the modern broad breasted, oven-ready birds, you know. You pay only for the actual weight of the turkey as it is ready for the oven. Many, many servings on these tender birds. Tenderized ham is currently a good buy. This is one of the reasons why baked ham, resplendent with while cloves and slices of pineapple will be the center of many attractive buffets. Besides presenting a pretty picture, it costs less per pound than hamburger, keeps for ages, and is good to the last silver. To bake the ham, set the oven control at 325 degrees. For a 10 to 12 pound whole ham, roast it 18 to 20 minutes per pound, uncovered on a rack if possible. For a smaller piece, say from six to eight pounds, increase the cooking time to 25 minutes per pound. HORS D'OUVRES A whole tray full of hors d'oeuvres can be made in a few minutes using the new pastes and spreads that are handily packed in small tubes. These are as easy to use as toothpaste but the similarity stops here. The flavors are choice with blue spread, garlic flavor and old spice fast becoming favorites. Cut the ends from dill pickles and hollow out the pickles with an apple corer. Stuff them with a well seasoned mixture of ground meat, or cheese, and chill. Cut canned chicken or turkey. Use it right from the can on small toast pieces cut in interesting shapes or mix it with pickle relish, crisp bacon chips or chopped walnuts for a surprise crunchy texture. SALT FISH Many people are partial to the taste of salt fish. Favor them with anchovies and herring. The herring comes spiced, pickled, smoked or packaged in our cream. A sprinkling of caviar will do wonders for any hors d'oeuvres tray. Not as expensive as you might think. SPARKLING PUNCH An inexpensive sparkling punch HAPPY NEW YEAR GREETINGS TO ALL House of Lights Les St. 4070 RING IN 1953. "Over a long period of years I have looked at lights...lights for each day and each night. Here I have assembled the lights for each home that will live long into the future and will become a heritage." Barney Brodie "Over a long period of years I have looked at lights . . . lights for each day and each night. Here I have assembled the lights for each home that will live long into the future and will become a heritage." Barney Brodie Your New Year Resolution TO SERVE YOU EVEN BETTER IN 1953! BARNEY BRODIE