anaheim-gazette 1952-09-11

Social and Club Activities Pat Terrebonne—2206 Convention Reports Given at Meeting Of Business and Professional Women Social meeting of Anaheim Business and Professional Women was held last night at the Ebell club with Ida May Walbury presiding. Highlights of the workshop of the summer conference of San Orco district were given by Ethel Caverly on health and safety. Josephine Fulfer, international relations; Eva Drennon, legislation; Helen Sharp, radio and tv; Mae Cornbloom, membership; Billie Snow, corresponding secretaries; Florence Davis, public affairs, and Buelah Hineman, coordinator of programs for San Orco district. Verna Hopkins gave a report on her trip to biennial convention at Boston. Light refreshments were served. Next board meeting will be held Oct. 1 at the home of Helen Sharp. Mamie Lane will be co-hostess. Chorale Board First Meeting The board members of the Orange Empire Chorale, sponsored by the Santa Ana Recreation department, held their first meeting of this season at the Community Center clubhouse in Santa Ana last night and discussed the agenda for the coming year. They are looking forward to a big year, many performances, and lots of new members to create one of the largest mixed choral groups in Orange county. Projects Set By Lady Lions The Stanton Lady Lions held their regular business meeting Tuesday night in the Chestnut st. clubhouse. Mrs. Jesse Allen, secretary, reported that the rummage sale, last weekend, combined with a cooked food sale on Saturday. Mrs. Pearl Rube in charge, had netted a profit of $150. Mrs. Marjorie McBratney, president, spoke about giving the Stanton Community Church Missionary Society left over clothing suitable to send one of their projects. "Open Door Children's Home," in Hazard, in the Kentucky mountains. Mrs. Elijah Briggs boxed a large amount of woolens, as representative for the missionary women, who paid the postage to the orphanage. The Missionary Society added this work to their many other endeavors two years ago after the Ragsdales daughter, Thelma visited the community church and told how her parents went to Hazard about 10 years ago and saw the many children who lived under extreme impoverished conditions. The Ragsdales started a home and legally adopted the 30 children they accepted for care and received national acclaim and publicity. In 1950 the home burned down and the Ragsdales and their Lt. Anderson Visits Family First Lt. Howard D. Anderson, who has just returned from Korea where he completed 65 missions, his wife, and two children have spent the past two weeks with his parents, Mr. and Mrs. E. L. Anderson of 114 E. Wilhelmina st. and his brother, Mr. and Mrs. E. D. Anderson of E. Lincoln ave. Part of the vacation was spent at the Anderson mountain cabin at Arrowbear lake. A family reunion was held at the E. D. Andersons to celebrate the homecoming. During the evening Lt. Anderson showed colored slides taken in Korea and Japan. He returned briefly to his home in Sacramento and will leave immediately for duty in Newcastle, Delaware. Personals The Ralph Klemm family, 7652 E. Cerritos ave., is back from an extensive four week trip to Columbia, Kentucky, to see Mrs. Klemm's father; Louisville, and Ann Arbor, Mich., to see her sisters. At Carney, Neb., they visited Ralph's uncle he had not seen for 23 years. They also were entertained by relatives and friends as they traveled through Spokane, Canada, Yellowstone Park, Colfax, Wash.; Portland and Sacramento. Charley C. Rube, 8121 E. Cerritos ave., is back from Fresno where he visited his son, the Franklin Rube family. Rube is on vacation from North American Aircraft Company in Inglewood. Mr. and Mrs. Delma J. Daniels of 7861 Main st., Stanton, have moved to a home at 1041 Emerson Garden Grove. Fred C. Kahlen, Jr., is home for a 30-day furlough after completing a leadership course at Fort Ord. He will report at Camp First Meeting The board members of the Orange Empire Chorale, sponsored by the Santa Ana Recreation department, held their first meeting of this season at the Community Center clubhouse in Santa Ana last night and discussed the agenda for the coming year. They are looking forward to a big year, many performances, and lots of new members to create one of the largest mixed choral groups in Orange county. Anyone experienced in choral singing who desires to sing in a mixed choral group is welcome to visit any of the rehearsals which commence Tuesday, Sept. 16, at 7:30 p.m. in the Music Room of the Santa Ana high school and every Tuesday night thereafter. Any organization wishing the Chorale to sing for them may contact the Santa Ana Recreation department as the Chorale welcomes any invitations from clubs, churches, civic or other organizations. The group consists of people from all over Orange county and of a variety of professions including doctors, mailmen, electricians, teachers, secretaries, housewives, etc. The board members for the present term are Fred Rowley, president; O. C. Mitchell, treasurer; Mrs. Mary Muth, Roland Kunirch, Mrs. Mary Ferrey and Miss Harriott Arnold. Secretary is Mrs. Lorraine Busdiecker, publicity chairman, Miss Floralyn Groover and historian, Mrs. Phyllis Hinman. Mr. Kenneth D. Boettcher, who conducted the group last year, will be their conductor again this year. Mr. Boettcher is a graduate of Pomona college and is now teaching at Orange Coast college. He is also the choir director at the First Congregational church in Santa Ana. Fullerton Club Has Dinner Party At its first general meeting of the year members of Fullerton Junior Ebell club enjoyed a dinner party in the clubhouse. Wavs and means chairman, Mrs. Paul Stemple, announced plans for a desert fashion bridge on Oct. 18, with the theme "The Frost Is on the Pumpkin." Speaker of the evening, Arthur Knight, took hypnotism as his subject. A large attendance was present. Mrs. John Patton was chairman. Farmers Market To Be Given by Katella League The Katella Parent-Teachers League made preliminary plans, at their first board meeting in the home of Mrs. Austin Fordyce of Orangewood ave., for the annual "Farmers Market" to be Oct. 9 at the school. A reception was given for the kindergarten mothers in the conference room at noon opening day, Wednesday. The first P-TL meeting held yesterday was a get acquainted social. Present at the board session were Mmes. Merton Landweer, Ware Rowe, William Sparks, Jack Shore, A. Skinner and Martin Morocco, principal. Calendar (From This Month in Anaheim) Hitos ave., is back from Fresno where he visited his son, the Franklin Rube family. Rube is on vacation from North American Aircraft Company in Inglewood. Mr. and Mrs. Delma J. Daniels of 7861 Main st., Stanton, have moved to a home at 1041 Emerson Garden Grove. Fred C. Kahlen, Jr., is home for a 30-day furlough after completing a leadership course at Fort Ord. He will report at Camp Stoneman on Oct. 1 for overseas duty. His parents, Mr. and Mrs. Fred C. Kahlen, reside at 14431 E. South st. Starlet Cooks Way to Contract By DOROTHY ROE Associated Press Women's Editor Can she bake a chocolate cake, Mr. Goldwyn, Mr. De Mille? Can she bake a chocolate cake, Mr. Mayer? That may be a new amendment to the Hollywood screen test soon, since sultry Suzan Ball broke into the movies by baking a cake. You never know when a talent for cooking may come in handy, says black-eyed Suzan, who looks as if she never got closer to a kitchen than the VIP table at Club 21. There might be this starving producer, see, with whom you'd be shipwrecked on a desert island. And if you could cook up a tasty shark stew with coconut oil—well, you can see where it might get you. Or a script might call for a real thousand-volt glamor girl who suddenly slips out of her mink and into an apron, and whips up a meal fit for a tycoon in a mountain hunting lodge. Suzan's ascent to the Hollywood firmament, however, came after she baked a "black-eyed Susan" cake for two soldiers stationed at an Army camp near her family's home in Santa Maria, Calif. The boys were so dazzled at the sight of a beautiful girl who could really cook that they took a picture of her and the cake and sent it to a Hollywood agent, who promptly got her signed under contract to Universal Pictures. Suzan has made three pictures so far: "Untamed Frontier," in which she was given introductory billing; "Yankee Buccaneer," soon to be released, in which she stars with Jeff Chandler, and "City Beneath the Sea," set for a January premier, in which she also gets co-star billing. Brunch Saturday At Sunny Hills More than 400 guests are expected Saturday morning at Sunny Hills roundup when the northern Orange county Pan-Hellenic league will hold its annual brunch. Proceeds will further the organization's scholarship fund. Beginning at 10:30, the affair will feature bridge, canasta, door prizes and favors. Mrs. C. B. Neighbors is general chairman and may be contacted for ticket information. Tea Committee Plans for Large Attendance Preparations are being made to receive more than 50 prospective members at the Junior Ebell rush tea on Sept. 21, according to Mrs. Robert Routh, membership chairman. Mrs. McFarland Tolf, president of the organization, has issued a cordial invitation to all interested persons to contact her as soon as possible for reservations. Mrs. J. W. Crain is chairman of the affair, which will last from 2 to 4 p.m. Phone 4618 ERMISCH MY CLEANER Branch: 250 W. Crep Plant: 117 W. Cypress Anaheim Calendar (From This Month In Anaheim) TONIGHT Optimist Club—7:00 p.m. at Boy's Clubhouse. 20:30 Club—7:30 p.m. at Lum's Cafe. TOMORROW Lions Club—12:15 p.m. Elks Cafe. California State, Industrial Relations Dept. Dinner—7:00 p.m. at Elks Club for apprenticeship group of Ofange County. P & A M Lodge No. 207—7:30 p.m. at Masonic Temple. IOOF Encampment—8:00 p.m. meeting and patriarchal degree at IOOF hall. Hats Respond to New Silhouette Biggest single development in the millinery industry for fall, 1952, is the hat with greater substance. Gone is the little flat shell and pillbox that barely could be distinguished on the top of the head. Instead, spotlight is on the deen, hair-covering turban, fez and particularly the cloche. There are as many variations on these silhouettes finds Women's Wear Daily, as there are designers, but they have one thing in common—all are softly draped, brims are curved or peaked for more flattering outline. Texture has never been more important. This season all the emphasis is on furry, fuzzy, long-hair felts, beavers and velours. Colors are vibrant. Red is the top early favorite and is best liked in a true, bright scarlet. The greens are new again, best in clear, medium tones like emerald, but newer when there is a yellow undertone. The ginger brown tones are high fashion leaders. All black and all white are liked for evening, often jeweled. Tulip Line Featured in Furs The slimmer coat, as opposed to last year's full pyramid, is the most significant fashion trend in furs for fall and winter. While coats are straighter, they are eased and manipulated for wearing comfort, and worked in such a way as to provide silhouette news as well. The tulip line is the best example, says Women's Wear Daily, of new easing of the slim line, providing lowfulness released below the knee. This comes through in the cut of the coat itself, in hidden gores, in pleats or in side vents. Short coats are another important trend in furs, with greater emphasis on lengths that range from the 25-inch hiplength jacket to the 36-inch three quarter coat. Newly tapered sleeves, coming from a soft natural shoulder line, rounding out to melon fulness, and graduating in at the wrist are another highlight. Collars are mainly small, built up to frame the face and stand slightly away from the neck. Anderson Family M. Howard D. Anderson, just returned from Korea and completed 65 missions, and two children have the past two weeks with cats, Mr. and Mrs. E. L. of 114 E. Wilhelmina st., brother, Mr. and Mrs. Anderson of E. Lincoln ave. the vacation was spent Anderson mountain cabin bear lake. A family re- held at the E. D. An- o celebrate the homecom- ing the evening Lt. An- showed colored slides Korea and Japan.erved briefly to his home mento and will leave im- for duty in Newcastle. Personals Philp Klemm family, 7652 is ave., is back from an four week trip to Co-Kentucky, to see Mrs. father; Louisville, and r. Mich., to see her sis- larney, Neb., they visit- s uncle he had not seen cars. They also were en- by relatives and friends traveled through Spokane, Yellowstone Park, Colfax, Portland and Sacramento. C. Rube, 8121 E. Cer- is back from Fresno visited his son, the Rube family. Rube is on from North American Company in Inglewood. Mrs. Delma J. Daniels Main st., Stanton, have a home at 1041 Emerson grove. Kahlen, Jr., is home for furlough after complet- edship course at Fort will report at Camp Home-Makers' Forum By JOAN B. WHITE Gazette Home Economist "Love apple" was the early name for the tomatoes back in the days when this valuable vegeta- ble was considered poisonous. My how times have changed! So popu- lar has the tomato become that hardly a day goes by that we do not include it on the menu in a beverage, soup, salad or vegetable. The fresh tomato season is in full swing. When you shop for them in your favorite Anaheim market this week, look for the medium sized ones which are heavy for their size. The best to- mates are smooth, nicely round- ed, evenly colored, free from worm holes and blemishes, and firm to the touch. A good ripe tomato is a succulent addition to the lunch box, to be eaten out of hand with a sprinkling of salt. Take care to drain sliced tomatoes well if they are to be included in a lunchbox sandwich to prevent dampening the bread. But speaking of lunch, how about a nice thick bacon, lettuce and tomato sandwich flavored with mayonnaise? Peanut butter in place of bacon is another flavor- some combination. Or place strips of cooked bacon or slices of toast, cover with slices of cheese, top with a slice or two of tomato and whisk into the broiler until cheese melts and tomato heats through. Broiled tomatoes are a good thought for a quick meal. While you broil steak or chops, cut tomatoes crosswise and sprinkle with seasoning and butter. Brown under the broiler in about six min- utes. To fry tomato slices, dip in breadcrumbs, smoker dust. Baked Stuffed Tomatoes The basic directions are to wash the tomatoes, cut off tops, and scoop out the center in preparation for baking in a greased caserole. The stuffing depends on your imagination or the left- overs in your refrigerator. For a main dish, fill with creamed spaghetti, sprinkle with buttered crumbs and bake until tomatoes are cooked through. Another delicious filling is made with the tomato pulp. To the scooped out pulp of four tomatoes, add a minced onion that has been browned in fat, with two table- spoons of green pepper. Simmer several minutes, add two table- spoons of bread crumbs and a slightly beaten egg. Season to your liking (garlic is good). Spoon into the tomato shell and bake for about 30 minutes. Careful Shopping As you take your market basket in hand this week, you will find that careful shopping will turn up some bargains. Both Safeway and Alpha Beta markets report exce- lent buys in squash, corn, sweet potatoes and white potatoes. Prices of top grade eggs are a little lower this week as are beef chuck roasts, and some pork cuts. Still the most dependable way of balancing the family food budget is to check the food specials listed on Thursday evening in the Anaheim Gazette and then shop as early as possible on Friday or Saturday to make the most of these specials. It makes sense to save cents by planning a week's menus around these advertised speci- alis and then tuck them in tomato sauce. If it is too light the oven, cook them cli- ly covered on top of the stove. It may actually be cheaper feed your family turkey ra- than chicken as time goes on. Check the cost, count the num- ber hamburger than rice, baked with frankfurters, tuna- and noodles topped with crab- bled potato chips and made with orsome with undiluted mushroom soup. There is no time like the p- ent to stuff green peppers wan corned beef hash and bake t in tomato sauce. If it is too light the oven, cook them cli- ly covered on top of the stove. It may actually be cheaper feed your family turkey ra- than chicken as time goes on. Check the cost, count the num- ber hamburger than rice, baked with frankfurters, tuna- and noodles topped with crab- bled potato chips and made with orsome with undiluted mushroom soup. Governor Steven Birthplace; Recei- LOS ANGELES (P)—Gov. A Stevenson visited today the h where he was born and then w to a luncheon meeting where was expected to deliver a spe- replying to Republican charge corruption in government. The Democratic candidate president is on a campaign of the west. He was unable to finish written text of the talk before left his hotel this morning he was drafting notes on governmen administration—a subject of critical interest to him. Lined Route Crowds lined the route ther nor took from his hotel to former home and then to the tel where he was to speak. Stevenson and his two drove this morning to the l white house where he was in February, 1900. It was de- dated with blue and white places. About 500 or 600 people waitting in the street in front Ask if it looked the way remembered it he retorted, "W I see they've changed the w paper." Signs Autographs A group of California Do crats greeted him there. He sig autographs and looked around more hamburger than rice, baked with frankfurters, tuna- and noodles topped with crab- bled potato chips and made with orsome with undiluted mushroom soup. There is no time like the p ent to stuff green peppers wan corned beef hash and bake t in tomato sauce. If it is too light the oven, cook them cli- ly covered on top of the stove. It may actually be cheaper feed your family turkey ra- than chicken as time goes on. Check the cost, count the num- ber hamburger than rice, baked with frankfurters, tuna- and noodles topped with crab- bled potato chips and made with orsome with undiluted mushroom soup. adding diced onions, minced red chili peppers, a pinch of orengano or other spice and then breaking eggs on top of all and scrambling the whole thing together. She says: "It takes only a few minutes. You serve it with hot tortillas or toast and Mexican chocolate and—oh boy!" Suzan also prepares Mexican steaks when the boys come bearing sriroins. This is done by broiling the steaks in the usual manner and serving them with her own Mexican sauce, which she makes thus: "Mince fresh red and green peppers with pimienta and diced onions and cook with butter in a skillet until the onions are golden color. Then add a can of tomato sauce and spices—oregano, chile powder, salt, pepper and some chill sauce if you like, It's delish!" Do you know the question homemakers most frequently ask local butchers? The oft-repeated question is "what shall I have for dinner tonight?" That is the 64-dollar question alright, since once the meat course is decided upon, the rest of the meal has a way of coming into focus quite clearly. Here are a few timely suggestions for relatively inexpensive main dishes. Dinner Plans While the hot weather lasts, why not plan a cold plate with tuna or cold cuts for a start, supplemented by deviled eggs, sliced tomatoes, potato salad and a jellied fruit salad or potato chips, crisp slaw, pickles and olives and hot rolls. Wedges of melon, cottage cheese and a scoop of sherbert are interesting possibilities too. A casserole fish not only solves the supper problem but if you make it big enough, the lunch question on the following day as well. Spanish rice made with potatoes and white potatoes. Prices of top grade eggs are a little lower this week as are beef chuck roasts, and some pork cuts. Still the most dependable way of balancing the family food budget is to check the food specials listed on Thursday evening in the Anaheim Gazette and then shop as early as possible on Friday or Saturday to make the most of these specials. It makes sense to save cents by planning a week's menus around these advertised specials and then to shop accordingly. Do you know the question homemakers most frequently ask local butchers? The oft-repeated question is "what shall I have for dinner tonight?" That is the 64-dollar question alright, since once the meat course is decided upon, the rest of the meal has a way of coming into focus quite clearly. Here are a few timely suggestions for relatively inexpensive main dishes. Dinner Plans While the hot weather lasts, why not plan a cold plate with tuna or cold cuts for a start, supplemented by deviled eggs, sliced tomatoes, potato salad and a jellied fruit salad or potato chips, crisp slaw, pickles and olives and hot rolls. Wedges of melon, cottage cheese and a scoop of sherbert are interesting possibilities too. A casserole fish not only solves the supper problem but if you make it big enough, the lunch question on the following day as well. Spanish rice made with potatoes and white potatoes. Prices of top grade eggs are a little lower this week as are beef chuck roasts, and some pork cuts. Still the most dependable way of balancing the family food budget is to check the food specials listed on Thursday evening in the Anaheim Gazette and then shop as early as possible on Friday or Saturday to make the most of these specials. It makes sense to save cents by planning a week's menus around these advertised specials and then to shop accordingly. Do you know the question homemakers most frequently ask local butchers? The oft-repeated question is "what shall I have for dinner tonight?" That is the 64-dollar question alright, since once the meat course is decided upon, the rest of the meal has a way of coming into focus quite clearly. Here are a few timely suggestions for relatively inexpensive main dishes. Dinner Plans While the hot weather lasts, why not plan a cold plate with tuna or cold cuts for a start, supplemented by devilled eggs, sliced tomatoes, potato salad and a jellied fruit salad or potato chips, crisp slaw, pickles and olives and hot rolls. Wedges of melon, cottage cheese and a scoop of sherbert are interesting possibilities too. A casserole fish not only solves the supper problem but if you make it big enough, the lunch question on the following day as well. Spanish rice made with potatoes and white potatoes. Prices of top grade eggs are a little lower this week as are beef chuck roasts, and some pork cuts. Still the most dependable way of balancing the family food budget is to check the food specials listed on Thursday evening in the Anaheim Gazette and then shop as early as possible on Friday or Saturday to make the most of these specials. It makes sense to save cents by planning a week's menus around these advertised specials and then to shop accordingly. Do you know the question homemakers most frequently ask local butchers? The oft-repeated question is "what shall I have for dinner tonight?" That is the 64-dollar question alright, since once the meat course is decided upon, the rest of the meal has a way of coming into focus quite clearly. Here are a few timely suggestions for relatively inexpensive main dishes. Dinner Plans While the hot weather lasts, why not plan a cold plate with tuna or cold cuts for a start, supplemented by devilled eggs, sliced tomatoes, potato salad and a jellied fruit salad or potato chips, crisp slaw, pickles and olives and hot rolls. Wedges of melon, cottage cheese and a scoop of sherbert are interesting possibilities too. A casserole fish not only solves the supper problem but if you make it big enough, the lunch question on the following day as well. Spanish rice made with potatoes and white potatoes. Prices of top grade eggs are a little lower this week as are beef chuck roasts, and some pork cuts. Still the most dependable way of balancing the family food budget is to check the food specials listed on Thursday evening in the Anaheim Gazette and then shop as early as possible on Friday or Saturday to make the most of these specials. It makes sense to save cents by planning a week's menus around these advertised specials and then to shop accordingly. Do you know the question homemakers most frequently ask local butchers? The oft-repeated question is "what shall I have for dinner tonight?" That is the 64-dollar question alright, since once the meat course is decided upon, the rest of the meal has a way of coming into focus quite clearly. Here are a few timely suggestions for relatively inexpensive main dishes. Dinner Plans While the hot weather lasts, why not plan a cold plate with tuna or cold cuts for a start, supplemented by devilled eggs, sliced tomatoes, potato salad and a jellied fruit salad or potato chips, crisp slaw, pickles and olives and hot rolls. Wedges of melon, cottage cheese and a scoop of sherbert are interesting possibilities too. A casserole fish not only solves the supper problem but if you make it big enough, the lunch question on the following day as well. Spanish rice made with potatoes and white potatoes. Prices of top grade eggs are a little lower this week as are beef chuck roasts, and some pork cuts. Still the most dependable way of balancing the family food budget is to check the food specials listed on Thursday evening in the Anaheim Gazette and then shop as early as possible on Friday or Saturday to make the most of these specials. It makes sense to save cents by planning a week's menus around these advertised specials and then to shop accordingly. Do you know the question homemakers most frequently ask local butchers? The oft-repeated question is "what shall I have for dinner tonight?" That is the 64-dollar question alright, since once the meat course is decided upon, the rest of the meal has a way of coming into focus quite clearly. Here are a few timely suggestions for relatively inexpensive main dishes. Dinner Plans While the hot weather lasts, why not plan a cold plate with tuna or cold cuts for a start, supplemented by devilled eggs, sliced tomatoes, potato salad and a jellied fruit salad or potato chips, crisp slaw, pickles and olives and hot rolls. Wedges of melon, cottage cheese and a scoop of sherbert are interesting possibilities too. A casserole fish not only solves the supper problem but if you make it big enough, the lunch question on the following day as well. Spanish rice made with potatoes and white potatoes. Prices of top grade eggs are a little lower this week as are beef chuck roasts, and some pork cuts. Still the most dependable way of balancing the family food budget is to check the food specials listed on Thursday evening in the Anaheim Gazette and then shop as early as possible on Friday or Saturday to make the most of these specials. It makes sense to save cents by planning a week's menus around these advertised specials and then to shop accordingly. Do you know the question homemakers most frequently ask local butchers? The oft-repeated question is "what shall I have for dinner tonight?" That is the 64-dollar question alright, since once the meat course is decided upon, the rest of the meal has a way of coming into focus quite clearly. Here are a few timely suggestions for relatively inexpensive main dishes. Dinner Plans While the hot weather lasts, why not plan a cold plate with tuna or cold cuts for a start, supplemented by devilled eggs, sliced tomatoes, potato salad and a jellied fruit salad or potato chips, crisp slaw, pickles and olives and hot rolls. Wedges of melon, cottage cheese and a scoop of sherbert are interesting possibilities too. A casserole fish not only solves the supper problem but if you make it big enough, the lunch question on the following day as well. Spanish rice made with potatoes and white potatoes. Prices of top grade eggs are a little lower this week as are beef chuck roasts, and some pork cuts. Still the most dependable way of balancing the family food budget is to check the food specials listed on Thursday evening in the Anaheim Gazette and then shop as early as possible on Friday or Saturday to make the most of these specials. It makes sense to save cents by planning a week's menus around these advertised specials and then to shop accordingly. Do you know the question homemakers most frequently ask local butchers? The oft-repeated question is "what shall I have for dinner tonight?" That is the 64-dollar question alright, since once the meat course is decided upon, the rest of the meal has a way of coming into focus quite clearly. Here are a few timely suggestions for relatively inexpensive main dishes. Dinner Plans While the hot weather lasts, why not plan a cold plate with tuna or cold cuts for a start, supplemented by devilled eggs, sliced tomatoes, potato salad and a jellied fruit salad or potato chips, crisp slaw, pickles and olives and hot rolls. Wedges of melon, cottage cheese and a scoop of sherbert are interesting possibilities too. A casserole fish not only solves the supper problem but if you make it big enough, the lunch question on the following day as well. Spanish rice made with potatoes and white potatoes. Prices of top grade eggs are a little lower this week as are beef chuck roasts, and some pork cuts. Still the most dependable way of balancing the family food budget is to check the food specials listed on Thursday evening in the Anaheim Gazette and then shop as early as possible on Friday or Saturday to make the most of these specials. It makes sense to save cents by planning a week's menus around these advertised specials and then to shop accordingly. Do you know the question homemakers most frequently ask local butchers? The oft-repeated question is "what shall I have for dinner tonight?" That is the 64-dollar question alright, since once the meat course is decided upon, the rest of the meal has a way of coming into focus quite clearly. Here are a few timely suggestions for relatively inexpensive main dishes. Dinner Plans While the hot weather lasts, why not plan a cold plate with tuna or cold cuts for a start, supplemented by devilled eggs, sliced tomatoes, potato salad and a jellied fruit salad or potato chips, crisp slaw, pickles and olives and hot rolls. Wedges of melon, cottage cheese and a scoop of sherbert are interesting possibilities too. A casserole fish not only solves the supper problem but if you make it big enough, the lunch question on the following day as well. Spanish rice made with potatoes和white potatoes.Prices of top grade eggs are a little lower this week as are beef chuck roasts,and be light,the cost,cook them cheaply covered on top ofthe stoveIt may actually be cheaperfeed your family turkey raisin than chicken as time goes on.checkthe cost,countthe numberof servingsand dividethe costthe birdbythe totalservield.Eggs are high andbe higher,但area thriftysofproteinwhencomparedwithmeat.Epicures rave aboutSpain omelet，cheese souffle，scrambledwithbaconordbeefWhen time is short，letpartlypreparedcannedandfreemeatsgotoworkforyou.BeginaboutChinesechop sueyoncnoodles,cannedbeefstewservedbutterednoodles,cannedchickenla kingbiscuittopping.Frozenshirtthatisready-breadedyoucheckthecost.countthenumberofproteinsomecompressedlhrozensteakstwoofwhichmakesgenerousservingforaboutcents? comfortable Munsingwear STRETCHY-SEAT BRIEFS with the seat panel that stretches up and down as you bend 89c AND 1.00 As easy to wear as your skin ... 1 Horizontal rib seat stretches with you. 2 The pouch assures positive no-chafe comfort. 3 The no-gap vertical fly is self-adjusting. 4 Of fine combed lightweight cotton, knit and finished to resist shrinking, sagging, stretching. MEN'S STORE - STREET FLOOR THE SQR STORE SHOP FRIDAY TIL 9 P.M. Governor Stevenson Visits Los Angeles Birthplace; Receives Copper Plaque S ANGELES (P)—Gov. Adlaienson visited today the home he was born and then went luncheon meeting where he expected to deliver a speech to Republican charges of option in government. The Democratic candidate for client is on a campaign tour the west. was unable to finish the en text of the talk before he his hotel this morning but drafting notes on government administration—a subject of spe-terest to him. Lined Route owds lined the route the gov-took from his hotel to his home and then to the ho-here he was to speak. Stevenson and his two sons this morning to the large house where he was born February, 1900. It was decor-with blue and white placards. out 500 or 600 people were ing in the street in front. need if it looked the way he remembered it he retorted, "Well, they've changed the wall." Signs Autographs group of California Demo-greeted him there. He signed graphs and looked around the hamburger than rice, beans with frankfurters, tuna fish noodles topped with crum-potato chips and made flav-ene with undiluted mushroom there is no time like the preso stuff green peppers with d beef hash and bake them tomato sauce. If it is too hot ent the oven, cook them close-ered on top of the stove. may actually be cheaper to your family turkey rather chicken as time goes on. To the cost, count the number eddings and divide the cost of your welcome only fills me with more determination to discharge my responsibilities. "I am frank to say I can't remember all the details of my years in this house, but I do recall that once when I misbehaved, a friend of my mother's picked me up by the seat of my pants and the scruff of my neck and dropped me out of the front window." The governor did not follow a cue sheet written by a press agent for the Democratic committee. 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