anaheim-gazette 1952-07-25

Social and Club Activities Griffith Home Setting for Pretty Luncheon The return of Mrs. R. W. Balch of S. Lemon at, from a four-month tour of Europe, was honored this week at a delightful luncheon party given by Mrs. George D. Griffith in her Placentia ave. home. Bidden to the affair were Mrs. Conrad Kolbe, Mrs. A. L. Hildebrand, Mrs. Edward Mills, Mrs. Marvin Ross, Miss Yetta V. Alden, Mrs. E. R. Deering, Mrs. E. J. Naffziger, Mrs. Bryan Huson, Mrs. John W. Swain and Mrs. Bess Fitzpatrick. Park Dinner Set For Fuchsia Soc. The Orange county branch of the National Fuchsia society will meet for its next meeting in the northwest corner of Anaheim city park Tuesday at 6:30 p.m. for a potluck dinner prior to the regular meeting at 8 p.m. Mrs. Everett Waymire, program chairman, has planned a delightful program following the dinner after which drawing for plants will be held. The door prize will be a hanging basket of dahcia donated by Mrs. Supper Party Compliments Bridesmaids Entertaining her bridesmaids at dinner this week was Miss Barbara Mary, daughter of Mr. and Mrs. John B. Mary, whose marriage to Eugene Ryan of Montebello, will take place on Aug. 23. Places were set for the Misses Pat Brooks, Joan Wood, Joyce Enloe and Mrs. Elmer Mraack, who will attend her, for Miss Francine Frohnhaefer, flower girl, and James Staxrud, ring bearer. Mrs. Sidney Staxrud and Mrs. Frank Fronnhaefer, parents of the latter, were also present. Door prize as won by Miss Brooks who discovered the wedding ring in her cake. Prizes for "wedding bells" were won by Miss Wood and Mrs. Staxrud. The table was beautifully decorated with a large white heart, satin streamer and red roses, repeated in floral decorations throughout the rooms. Matron Honored At Breakfast Neighbors and close friends of National Puchia society will meet for its next meeting in the northwest corner of Anaheim city park Tuesday at 6:30 p.m. for a potluck dinner prior to the regular meeting at 8 p.m. Mrs. Everett Waymire, program chairman, has planned a delightful program following the dinner, after which drawing for plants will be held. The door prize will be a hanging basket ofushcia donated by Mrs. Eugene Hendriok of Anaheim. The public is invited to the dinner and the program. Charles Marten of Santa Monica is visiting his son, Mr. and Mrs. Royal C. Marten and their four sons, 9761 S. Western ave., for a week. Films MOVIES • KODACHROME • STILLS SPEARS Camera Shop & Photo Supply 117 S. Los Angeles St., Anaheim Phone 7128 Matron Honored At Breakfast Neighbors and close friends of Mrs. Dominic C. Etchandy, Jr., 9672 S. Western ave., Stanton, gathered together Tuesday morning for breakfast at the home of Mrs. Harvey Belisle on Western and followed with an anticipation shower. Those gifting Mrs. Etchandy were Mmes. Royal C. Marten, Paul Clark, Hal Eastwood, Clyde A. Finley, Tommy C. Donovan, Leola Gautschy and her grand-daughter, July Carter from Fullerton, Dan Shozi, Calvin Pebley and Gay Etchandy, sister-in-law of the honoree. Shop Friday Night 'Til 9 DON'T DRIVE BY ...Drive In at the sign of the TWIN PINES Manchester Blvd. (101 Hwy.) (Just North of Lincoln) for anything FROM A SNACK TO A DINNER CURB — COFFEE SHOP and DINING ROOM SERVICE for anything FROM A SNACK TO A DINNER CURB — COFFEE SHOP and DINING ROOM SERVICE Serving from 7 A.M. to 11 P.M. Every Day Except Tuesday ● Fried Chicken ● Malts ● Fried Shrimp ● Sundaes ● Choice Top Sirloin Steaks ● Delicious Hamburgers and All Other Types of Sandwiches ● Breakfast Dishes at all hours ● Chili and Italian Dishes A la Carte or Full Course Dinner Service Reserve our DINING ROOM for your private parties—No extra charge PROMPT SERVICE—NO WAITING Plenty of Off-Highway Parking Home-Makers' Forum By JOAN A. WHITE Gazette Home Economist It weather or no, tempting, lying meals are as importo a family's health and haps as ever. Appetites do lag and it is a problem sometore to know just what to serve. We take our market baskets and this week, we are on the out for foods that are easy to rece, a bit on the light side nutritious and delicious as the goes. Field Fresh Fish fruits and vegetables are instay on hot summer days. Cold juiciness of watermelon, stems, grapes, plums, peaches pears is a thirst quencher supplies needed energy, vitaand minerals as well. Look nem in well managed prodepartments of local stores Alpha Beta, Safeway and Market where fruits and ables have been rushed from eld to the market under reation and where daily delivinsure freshness. Vitamins are elusive things which quickly disappear under adverse circustances. That tired, wilted look stands not a chance in our book for it takes the snap from a bean, the crunch from a carrot and the flavor from fruit. Summer is salad season, so we stock up this week on the makin's. Chef's salad calls for a variety of greens along with onions, diced tomatoes, celery, green pepper, radishes, sliced cucumbers and a clove of garlic or two. It becomes a meal in itself with the addition of hard cooked eggs, thin strips of meat, tasty morsels of fish. Crumbled blue cheese or grated Parmesan add considerable dash to the salad department. California home - makers are clever with fruit salads, alternating melon balls with slices of orange and avocado on crisp leftuce leaves with a sprinkling of berries for luscious color. Cream cheese rolled in chopped nuts makes a delightful topping. The list of available salad ingredients is long. The point is to have enough on hand to whip up the one you want when you want it. When selecting fruits for our market basket, we are generous with those that the little folks can eat out of hand for between-meal leaves and mayonnaise. In the coldest spot of the refrigerator which lies just under the cooling coils or in the freezing compartment. Appetizing meals at a moment's notice are no trick at all when you use cold cuts. They are meat in its most convenient form—ready to serve and ready to eat. Chopped ham and spiced lunch-cean meat for lunch time sandwiches. Bologna, salami, coupled with cold corned beef and slices of sharp cheese on a platter make a fine dish for supper. For that one serving of liver per week that nutritionists recommend, liver sausage substitutes with ease. We like to "cook with cold" in warm weather, letting the refrigerator relieve the stove. The following recipe for ham loaf is a summer favorite. Molded Ham Loaf 1 tablespoon unflavored gelatin ½ cup cold water 1 cup boiling water 1 teaspoon beef paste or extract 3 tablespoons sugar 3 tablespoons vinegar ½ teaspoon salt 1 cup cooked diced ham ½ cup chopped celery ½ cup chopped green pepper 2 tablespoons minced onions 2 hard boiled cooked eggs Soak gelatin in the cold water and then dissolve in boiling water in which the beef paste or a bulion cube has been dissolved. Add the seasonings of sugar, vinegar and salt. Fold in the remaining ingredients and chill until almost set. Pour into a mold and chill until set. Unmold and serve on a cold platter surrounded with spiced whole apricots, lettuce leaves and mayonnaise. Vegetable, slightly unhealthy as not to loose crisps over well too. Bakery ed at the last minute made from a mix somewhat different between that is so-so and one folks from their surrugs. Smart gals deliberate offensive to help hubbies swamping heat. Comes home at night, out of sorts, she chills disposition with an Makes it first thing ing too so that come eats is cool and crisp in loos as in spirits. There is the chocolate sert put together with cream and chilled until Ice cream scoops in is sensational. Lime cubes of watermelon as it looks. How about on pie made with condensed that needs no cooking aged puddings top our rack every time for w old favorites again and delight in trying the rations. Cool Reception Guests enjoy a cook when it comes from my sparkling drinks they hostess serves at the hat. A summer marshmallow simply not complete w station for lemonade juice concentrates, boo juice, cola beverages, pineapple juice, or can nectars. For a touch with the drink, frost by placing them when w home freezer and don’t To the market under reation and where daily delivensure freshness. Vitamins Anaheim Gazetteer by JOHN S. NEUBAUER One generation passeth and another generation but the earth abideth —Ecc. 1:4. USING PARADE—Lee Mcad, the Olive parmacist, tells at Doe Blakeley whom we owned in the other night's his dead. He died 13 years Doe was one of my favorite the man who did so much live said. "He was really an ending young man." Doe was man of an Anaheim optogreund while going to school employed as a soda jerk, stable stand and salesman. He winning personality and became an optometrist at ere Gardens. Later he uptown. When success was ently his, death called. His according to Doe McClelalso has had tough luck. that way, those deserve the set the worst of it. VEY—The Gazetteer still the cooperation of Anaheim in making a study of the exities of life. The response questionnaire has been than encouraging. It is our that modern woman has row to hoe, consequently taking the time and exthe interest of performpublic service through the tion of these anonymous annaires. To those who have ed, thanks. And to those we appreciate your coon. Thanx. Soak gelatin in the cold water and then dissolve in boiling water in which the beef paste or a bullion cube has been dissolved. Add the seasonings of sugar, vinegar and salt. Fold in the remaining ingredients and chill until almost set. Pour into a mold and chill until set. Unmold and serve on a cold platter surrounded with spiced whole apricots, lettuce leaves and mayonnaise. Frosty Dessert It is true that cold meals are better balanced when at least one hot food is included. A cup of soup gets an otherwise cold meal off to a good start. A favorite $100 DO See your Servel dealer today! Live better, s vegetable, slightly under done so as not to loose crispness, goes over well too. Bakery rolls heated at the last minute or muffins made from a mix sometimes makes the difference between a meal that is so-so and one that lifts folks from their summer doldrums. Smart gals deliberately plan an offensive to help hubby through the swamping heat. When he comes home at night, grumpy and out of sorts, she chills his hot disposition with an icy dessert. Makes it first thing in the morning too so that come evening, she is cool and crisp in looks as well as in spirits. There is the chocolate wafer dessert put together with whipped cream and chilled until needed. Ice cream scoops in cantaloupe is sensational. Lime sherbet on cubes of watermelon is as good as it looks. How about the lemon pie made with condensed milk that needs no cooking? Packaged puddings top our market basket every time for we use the old favorites again and again and delight in trying the new innovations. Cool Reception Guests enjoy a cool reception when it comes from those tall sparkling drinks the knowing hostess serves at the drop of a hat. A summer market list is simply not complete without notation for lemonade or orange juice concentrates, bottled grape juice, cola beverages, gingerale, pineapple juice, or canned fruit nectars. For a touch of drama with the drink, frost the glasses by placing them when wet in your home freezer and don't forget a If you call by number You'll have faster long distance service You'll have faster long distance service if you give the operator the out-of-town telephone number you are calling, rather than just the name and address. That way, you see, you won't have to wait while she gets the number from "Information" in the distant town you're calling. You'll save time ... and calling by number means better service for everyone, especially now when long distance lines are carrying so many important industrial and military calls. a good way to save on long distance calls is to tell the operator you'll speak with anyone who answers at the out-of-town number you're calling. sparkling drinks the knowing hostess serves at the drop of a hat. A summer market list is simply not complete without notation for lemonade or orange juice concentrates, bottled grape juice, cola beverages, gingerale, pineapple juice, or canned fruit nectars. For a touch of drama with the drink, frost the glasses by placing them when wet in your home freezer and don't forget a garnish of a whole red cherry or a thin slice of orange or lemon or a sprig of mint. Soluble tea and coffee are timesavers that belong on every well stocked pantry shelf. a good way to save on long distance calls is to tell the operator you'll speak with anyone who answers at the out-of-town number you're calling. The lower rates on "station" calls can mean important savings for you. Pacific Telephone DOES IT Puts a new SERVEL GAS Refrigerator in your kitchen YOU GET SERVEL'S PROOF YOU GET SERVEL'S PROOF OF SUPERIORITY GUARANTEED 10 YEARS twice as long as any other refrigerator What's the best way to test a refrigerator before you buy? Right in your own home, of course! Now for only $1.00, you can have a new 1952-model Servel Gas Refrigerator installed in your kitchen for a 10-day trial. Use it. Discover its many features. Enjoy its convenience. Appreciate its silence. (Servel's freezing system has no motor to wear, get noisy or need repairs. A tiny gas flame makes ice and cold. That's why it's guaranteed 10 years by your Gas Company.) 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