anaheim-gazette 1952-05-23

Social and Club Activities Pat Terrebonne — 2208 Bride Elect Honored at Party A June bride-to-be, Miss Antoinette Crouch, daughter of the Ralph Crouchs of Santa Ana canyon, was complimented with a kitchen shower Tuesday evening by Mrs. Arthur Paschall and her daughter, Miss Marlene in their home on Olive rd., Olive. Her fiance, Donald Blackman, is the son of Mr. and Mrs. J. B. Blackman of Garden Grove. The home was decorated with large arrangements of yellow and blue flowers on the gift table and elsewhere in the spacious living room. After the packages were opened the appropriate game of "Brides" was played. Prizes were awarded to Mrs. J. B. Blackman, Miss Verdelle Otte, and Mrs. A. W. Ames. Refreshments of filled angel food cake, coffee, nuts, and mints were served at the foursome tables, which were centered with miniature bridesmaids with a bride at the table for Miss Couch. Nut cups were yellow and blue slippers. The hostesses presented yellow carnation corsages to mothers of the affianced couple, Mrs. Ralph Crouch and Mrs. J. B. Blackman, and one of yellow iris to the bride-to-be. Food Nutrition Subject of PTL Meet at Katella Food nutrition was the topic of the regular monthly meeting of Katella P-TL with Mrs. Austin Fordyce presiding. Mrs. Cox, food nutritionalist for Orange, San Diego and Imperial counties, and Mrs. Brughelli, state supervisor of school lunch nutrition, from Sacramento, were speakers. They spoke on the importance of good nutrition, explaining how the school lunch program is set up and the menu of a planned lunch. Preceding the meeting a school luncheon was served to members and friends. Donald Derrr, director of recreation for Anaheim, was introduced by Mrs. Merton Landweer, vice president. He discussed plans for summer recreation for children in Anaheim district. Included are swimming, tennis, juvenile league teams and other activities. Room count was won by the first grade. Bon Voyage Party For Mrs. Royer The Rev. Mrs. Harry Couch was hostess Wednesday at a surprise going away party in her new home in Westminster, Honored Installation Set For Tri-Hi-Y Group The junior Tri Hi-Y clubs elected officers at regular meet Tuesday evening. Installation all Tri Hi-Y officers will be held June 3 in the YMCA building where the public is cordially invited. Elected to head the junior YW were Nancy Rail, president; Jamie Hurley, vice-president; Mel Lou Gastelum, secretary; Joan Clark, treasurer; Darlene H council representative; Alice Wver, sergeant at arms; Dolly Woleman, song leader; Shilah Pannier, worship chairman; Jan Larson, publicity chairman. The Tri-U junior club elected the following: Ann Risner, president; Sally Taylor, vice-president; Beth Osborne, secretary; La Lutz, treasurer; Laurel Bol worship chairman; Marilyn Jenson; publicity chairman; Clyn Lenz, service chairman; Barbara Simonton, council representative. Last Saturday the tiring officers had dinner in Angeles, afterward enjoying Long Beach Pike. Those attending were Drusetta Martin, My Lewellyn, Carolyn Lenz, My Daugherty, Elaine Johnson, B B Osborne, and Ann Risner. Mr. Mrs. Orlo Fast, their leader, Mr. and Mrs. Bud Harris accompanied the group. Girl Scout New Troop No. 7 of the Girl Scouts from St. Boniface school met the Edward Faulkner home, Western ave., recently. were served at the foursome tables, which were centered with miniature bridesmaids with a bride at the table for Miss Couch. Nut cups were yellow and blue slippers. The hostesses presented yellow carnation corsages to mothers of the afflianced couple, Mrs. Ralph Crouch and Mrs. J. B. Blackman, and one of yellow iris to the bride-to-be. Bidden other than those mentioned were Misses Marlene Hayden, Betty Hopkins, Joyce Paulus, Barbara Lemke, Carolyn Meierhoff, Lois Lawrence, Christine Guenther, Julaine Timken; and Mesdames Ralph Danker Sr., Ralph Danker Jr., Bill Rogers, Steve Nieblas, and Walter Timme. Double Stork Surprise Shower Honored at a double surprise stork shower this week were Mrs. Richard Allen and Mrs. Bert Riech when Mrs. Pat Abbot and Mrs. Lawrence Prentiss entertained at 1118 W. Center st. Appropriate games were played and prizes awarded to Mrs. Roland Atterbery, Miss Ruth McCarl, Mrs. Reisch, Mrs. Barbara Mart and Mrs. Hulett. Gifts were arranged around a large stork and pink and blue booties decorated the cake. Attending were Mrs. Olney Stewart, Mrs. Dee Sterling, Mrs. Chester McCarl, Miss Alberta Simeon, Mrs. Ramona Peters, Mrs. Alice Shaw, Mrs. Whittington and the honoree's mothers, Mrs. Hulett and Mrs. Sager. Unable to be present but sending gifts were Nickie Mohler, JoAnn Harwick, Nellie Eggleston and Alene Spencer. Births ARRELANO—Mr. and Mrs. Jose Arrelano, 315% N. Paulina, Anahelm, at Santa Ana Community hospital, May 20, a girl, 7 pounds, 14½ ounces Picture Framing SPEARS Camera Shop Bon Voyage Party For Mrs. Royer The Rev. Mrs. Harry Couch was hostess Wednesday at a surprise going away party in her new home in Westminster. Honored was Mrs. Myrell O. Royer who will leave June 7 with her husband and two children, Joan and Paul, for their home near Cleveland, Ohio. They have made their home in Anaheim for the past two years. Mrs. Royer was presented with a corsage of white roses and pink carnations with a group gift. Dinner was served at noon and was followed by cards with prizes awarded to Mrs. James Pavel of Stanton, Mrs. Charles McGinnis of Coronado rd., and Mrs. Earl Fulweiler of Westminster. Other guests of the day were Mrs. Willian Smith, Mrs. Vearl Royer, Mrs. Fred Hatten and Mrs. Anton Vanderboon. Sixth Graders Entertain with Geography Play A playlet on geography was presented by the sixth grade class of Benjamin Franklin school with approximately 100 parents in attendance. Refreshments were made and served by the children. Mothers were presented with corsages of sweet peas and the fathers were each given a carnation. The pupils then presented Mrs. Harmon, sixth grade teacher, with an orchid corsage. Calendar TONIGHT F&AM 207—7:30 p.m. Masonic Temple. IOOF Encampment No. 108—8:00 p.m. IOOF Hall. TOMORROW Junior Chamber of Commerce—9:00 p.m. dance at Fullerton Legion hall. SUNDAY, MAY 25 Garden Tour—2:00 p.m. to 5:00 p.m. at home of Mrs. Rena Wheeler, 9246 S. Sunkist, open to public. MONDAY, MAY 26 Rotary Club—12:15 p.m. Elks Cafe. Ebell Club Book Section—2:00 p.m. Girl Scout New Troop No. 7 of the Girl Scouts from St. Boniface school met the Edward Faulkner home, Western ave., recently. After a swim in the pool, the group was entertained by Her Todd with a clever routine tricks by two of his dogs. At noon the girls enjoyed the box lunches and roasted wien on a charcoal broiler after winters old hostess, served punch, in vidual cakes and ice-cream. Mrs. Donald R. May, lead was assisted by Mmes. Joe A and Richard Osborn, and two for scouts from Marywood Central Catholic High school, Carol B man and Donna May. Members present were Pde Witt, Janet Bushman, C Stueckle, Mary Bauer, Bernad Brady, Julia Revalis, Bonnie burn, Marie Arias, Judy Metzel Mary Lou May, Betty Lou Guson, Darlene Hernandez, Dthea Follman, Kathy Stoughten. The Leaders club of the Aheim Girl Scout Council will conduct activities for the year by holding the last meeting in the Cypress school auditorium May 26, 19 p.m. The program will include camping skit directed by M Melvin Helgenfeld, vice president of the club. Girl Scout leader planning to be Established Counsellors will form the crew Also a short movie will be shown. Leaders, assistants, or committee members needing transportation may call, Mrs. John Bow Jr., president, or the Scout House. Mr. and Mrs. L. W Jewell are son George arrived recently from Maracaibo, Venezuela, for a three months visit with Mrs. Lois Jewell. Their oest son Richard has been living here for the past three years. Births ARRELANO—Mr. and Mrs. Jose Arrelano, 315½ N. Paulina, Anaheim, at Santa Ana Community hospital, May 20, a girl, 7 pounds, 14½ ounces Picture Framing SEE SPEARS Camera Shop & Photo Supply 117 S. Los Angeles St., Anaheim Phone 7128 Calendar TONIGHT F&AM 207—7:30 p.m. Masonic Temple. IOOF Encampment No. 108—8:00 p.m. IOOF Hall. TOMORROW Junior Chamber of Commerce—9:00 p.m. dance at Fullerton Legion hall. SUNDAY, MAY 25 Garden Tour—2:00 p.m. to 5:00 p.m. at home of Mrs. Rena Wheeler, 9246 S. Sunkist, open to public. MONDAY, MAY 26 Rotary Club—12:15 p.m. Elks Cafe. Ebell Club Book Section—2:00 p.m. Clubhouse. Y's Men's Club—6:30 p.m. YMCA. Toastmasters—6:30 p.m. Lum's Cafe. Altrusa—7:00 p.m. dinner at Elks cafe. DeMolay—7:30 p.m. Masonic Temple. U. S. Navy Chaplain Corps Commander to be speaker at the third of our series of Vesper Services at beautiful Anaheim City Park. "WHAT IS THE NATION'S HOPE?" Speaker, Chaplain Raymond Hohenstein. Special music, Orange County Lutheran Women's Missionary League Chorus. Director, Mrs. Olive Kempin. GREEK AMPITHEATER, ANAHEIM CITY PARK SUNDAY, MAY 25, 6:00 P.M. These Services Sponsored by Zion Lutheran Church—The Church of the Lutheran Hour Installation Set for Tri-Hi-Y Group Junior Tri Hi-Y clubs elect officers at regular meeting day evening. Installation of Junior Tri Hi-Y officers will be held in the YMCA building and public is cordially invited. Attended to head the junior YQT's Nancy Rail, president; Jymurley, vice-president; Mary Giastelum, secretary; Joanne treasurer; Darlene Fitz, representative; Alice Weavergeant at arms; Dolores man, song leader; Shirley mer, worship chairman and sarson, publicity chairman. Tri-U junior club elected allowing; Ann Risner, presi-Sally Taylor, vice-president; Osborne, secretary; Linda treasurer; Laurel Bohan, chairman; Marilyn Jorg-publicity chairman; Caroenz, service chairman, and Arlo Simonton, council repre-ive. Last Saturday the re-officers had dinner in Los Angeles, afterward enjoying the Beach Pike. Those attendere Drusetta Martin, Myrna Lynn, Carolyn Lenz, Maryerty, Elaine Johnson, Betty Lane, and Ann Risner. Mr. and Drio Fast, their leader, and Mrs. Bud Harris accomp-ample the group. Scools, club groups and service organizations will be bringing the year's operations to a close during the next few weeks and will wind up activities with meals for many. If you are asked to serve on the food committee, do not hesitate to accept the job and the compliment it implies. It really is not the headache it seems. In making plans for an affair of this kind, you will need a place where the after-dinner program will be uninterrupted. The size of the group, the amount of money you can spend, and available facilities will determine the place and the menu. Transportation is always an item, especially if it is to be a meal out of doors. Consider the possibilities of a buffet as compared with a served meal. The smartest hostesses are turning to the buffet for the table can be so pretty and attractive and guests can serve themselves. MENU PATTERNS—If equipment permits, guests may be served an appetizer as they arrive and stand talking together. This could be as simple as tohato juice or a fruit punch with accompanying cheese crackers or pretzel sticks. Tiny ribbon or open face sandwiches are appropriate as is a small scoop of pineapple or raspberry ice in the fruit juice. The meal itself builds around the main dish. Much can be done with canned, boned ham — one fourteen pound can serves fifty, Roll slices around asparagus and Flower Class Enjoys Party Mrs. Dorothy J. Copsey, 10522 S. Flower st., Stanton, was hostess to the "Wood Fiber Flower Club" at their weekly class meeting Thursday morning. Mrs. Charline, Clark of Newhope instructed the group on how to make attractive flowers, corsages and decorative floral arrangements for the home. The class concluded with lunch. Marriages Buford Leavernse Parker, 22; Caroline Rose Stovall, 20, both of Anaheim. William Ralph Davies, 20, 302 35th St., Newport Beach Jeannette Darline Gish, 17, 500 S. West St., Anaheim. There are about 40,000 different kinds of fishes now known. There are about twice as many kinds of fishes as there are of birds, mammals and amphibians put together. serve with cheese sauces a sweet potato half or a ring of pineapple, a marshmallow — but until marshmallow is puffy. Other possibilities to serve fifty are 35 lbs. rib roast of beef, 5 oz. cake requires fifteen lbs. roast leg of lamb hamburger for meat loaf or roast loin of pork, 1 pot roast. Pound for pound, farther than chicken is 40 pounds serves fifty turkey over hot biscuits and a 16-lb. turkey ably serve fifty in this Hot or Cold Ham Loaf 50 servings— 7 lbs. uncooked smoot ground 5 lbs. ground fresh 6 eggs 4 cans condensed to 2 cups cracker crumbs ½ teaspoon pepper Do not dilute the to Combine all ingredients and either pack into or in shallow baking cut into squares. Bake greens for two hours—the pans used are large serve hot with raising radish sauce or chili cold. If cost is the main co-the main dish can be a statute such as salmon or shrimp wiggle. Eggs served baked in tomato with grated cheese or an omelet with rice and celery extenders. Boston baker creole lima beans can Mrs. Dorothy J. Copsey, 10522 S. Flower st., Stanton, was hostess to the "Wood Fiber Flower Club" at their weekly class meeting Thursday morning. Mrs. Charline, Clark of New-hope instructed the group on how to make attractive flowers, corsages and decorative floral arrangements for the home. The class concluded with lunch-eon. Members are Mmes. Mabel Hacker, Geneva Casebier, Violet Howard, Mayme A. Coolidge, Pat Coolidge, Nellie Miller, Margaret Wilson, Verna Daniel, Selma O. Taylor, Rose Thompson, Helen There are about 40,000 different kinds of fishes now known. There are about twice as many kinds of fishes as there are of birds, mammals and amphibians put together. Goods are carried up the Rhine to Switzerland at about half the cost of land transport. McLean, Pat Dunbar, Eve M. Shu-maker and Florence Black. What should I know about my gas meter? 1 IT'S ONE OF THE MOST ACCURATE MEASURING DEVICES MADE... Ever wondered what's inside your gas meter? In the metal case is a sheepskin diaphragm that expands and contracts—like lungs—as gas passes through it. This "breathing" operates the dials that record the gas you use. And because a gas meter is simple in construction, it's one of the most accurate measuring devices made...far more accurate, year-in, year-out, than a watch, for example. IT'S KEPT ACCURATE BY metal case is a sheepskin diaphragm that expands and contracts—like lungs—as gas passes through it. This "breathing" operates the dials that record the gas you use. And because a gas meter is simple in construction, it's one of the most accurate measuring devices made...far more accurate, year-in, year-out, than a watch, for example. 2 IT'S KEPT ACCURATE BY PERIODIC TESTING... The accuracy of our gas meters is best safeguarded as a result of refinements in neering and construction and of the natural gas. To make certain that our accurate over a long period of time, sands into our meter testing department for examination with scientific proviEach meter is then serviced for contin 3 IT'S YOUR ASSURANCE OF FROM THE GAS YOU USE. Your gas meter measures only the gas you can use a lot of gas for little money and convenience of gas cooking, water heating, refrigeration and clothes dry within the reach of the average family will continue to be. We have had to see higher rates both to meet steadily rising wages, taxes and the gas we buy and investor dollars we need to grow with fornia. Yet, with any increase now or still be lower in cost than almost any your budget. Gas is truly your household bar Your household bar serve with cheese sauce, or place a sweet potato half on each slice, a ring of pineapple, and top with a marshmallow — heat quickly until marshmallow is brown and puffy. Other possibilities in amounts to serve fifty are 35 lbs. standing rib roast of beef, 5 oz. hamburger cake requires fifteen lbs. meat, 25 lbs. roast leg of lamb, 12 lbs. hamburger for meat loaf, 30 lbs. of roast loin of pork, 17 lbs. boned pot roast. Pound for pound, turkey goes farther than chicken and 35 to 40 pounds serves fifty. Creamed turkey over hot biscuits is popular and a 16-lb. turkey will probably serve fifty in this manner. Hot or Cold Ham Loaf—50 servings— 7 lbs. uncooked smoked ham, ground 5 lbs. ground fresh pork 6 eggs 4 cans condensed tomato soup 2 cups cracker crumbs ½ teaspoon pepper Do not dilute the tomato soup. Combine all ingredients thoroughly and either pack into loaf pans or in shallow baking pans to be cut into squares. Bake at 300 degrees for two hours—or longer if the pans used are large. Slice and serve hot with raisin or horseradish sauce or chill and serve cold. If cost is the main consideration the main dish can be a meat substitute such as salmon croquettes, or shrimp wiggle. Eggs are easily served baked in tomato sauce with grated cheese or as a Chinese omelet with rice and cheese as the extenders. Boston baked beans or creole lima beans can be very ½ gallon whole eggs 1 gallon milk 2 tablespoons minced onion 4 teaspoons salt 2 teaspoons pepper 2 teaspoons dry mustard 2 cans spiced luncheon meat Trim some of the crust from the bread and arrange in two shallow pans so that the slices are close together, and so that you have made 36 sandwiches using the cheese as the filling. Beat eggs and combine with all ingredients except luncheon meat — which is optional. If luncheon meat is used, dice into small pieces and add to the custard. Pour the custard over the sandwiches and bake in a slow oven at 325 degrees for an hour and a quarter or until golden brown. SWEET ENDING—The appearance of the individual plate as well as the table as a whole is all important. Look to good color combinations made from bright red, yellow or green vegetables, salads with zip and sparkle. Be sure some food is crunchy to offset the creamed, and that somé is left in whole pieces to balance the finely chopped. The tartness of a pickle or a good vinegar dressing, etc., should be included to balance the bland and the sweet flavors. Pretty relishes are easy to do and may take the place of a salad there are others besides carrot and celery sticks, you know. A hot bread is easy to make with the packaged mixes and local bakeries will deliver rolls fresh from the oven at an appointed hour. A sweet ending makes the meat most satisfying. Dress up a cake mix base by making it upside down peach spice cake. Cut yellow cake in squares and serve with lemon or chocolate sauce or with banana slices in a rich custard. Add crushed strawberries or peanut brittle to a whipped cream topping or crush peppermint sticks in the whipped topping for chocolate cake. Consider a fruit cobbler with sweet biscuit topping, gingerbread or an inexpensive pudding. Strawberry Whip—60 servings— Soak 2½ oz. gelatin in 2 cups of cold water for ten minutes. Dissolve in two cups of boiling water. Stir in three pounds of sugar and five tablespoons of lemon juice. Rub berries through a sieve until you have about six cups of purée. Add to the first mixture and chill until thick. When partly congealed, beat until foamy. Beat twenty egg whites until stiff and fold into the gelatin-strawberry mixture. Chill and serve with whipped cream. Apricots, orange peaches or raspberries may be used in place of strawberries. serve hot with raisin or horseradish sauce or chill and serve cold. If cost is the main consideration the main dish can be a meat substitute such as salmon croquettes, or shrimp wiggle. Eggs are easily served baked in tomato sauce with grated cheese or as a Chinese omelet with rice and cheese as the extenders. Boston baked beans or creole lima beans can be very tasty with frankfurters or bacon added as the budget allows. Baked Cheese Sandwich— 36 servings— 72 slices fresh bread 36 slices processed cheese COMPLETE LANDSCAPING SERVICE Fians Drawn — Lawns Installed We Give and Redeem GOLD BOND STAMPS BOTTS NURSERY LANDSCAPE CONTRACTOR 1228 Lincoln Anaheim 5450 ACCURATE BY TESTING... our gas meters is being constantly result of refinements in meter engi-struction and of the cleanliness of make certain that our meters remain long period of time, we bring thou-meter testing department every year with scientific proving equipment. been serviced for continued accuracy. ASSURANCE OF FULL VALUE GAS YOU USE... measures only the gas you use...and of gas for little money. The comfort of gas cooking, water heating, house ration and clothes drying are well of the average family here—and be. We have had to seek approval of h to meet steadily rising costs for the gas we buy and to attract the we need to grow with Southern Cali- any increase now or later, gas will cost than almost any other item in is truly your household bargain. SOUTHERN COUNTIES GAS COMPANY old bargain is GAS