anaheim-gazette 1952-02-26

Lighten Load For Mealtime Says Advisor Save last-minute time in fixing meals by preparing some foods ahead of time, suggests Marian Prentiss, home advisor for the University of California Agricultural Extension Service. Foods which the home advisor says can be prepared in spare moments and kept on hand for two or three weeks are dry mixes for baking and cocoa, seasoned vinegar, chocolate and fruit sirups, and dry bread crumbs. Some foods can be prepared a week or a few days ahead of time and kept in the refrigerator, such as cocoa or chocolate paste, soup stools, vegetables in the hydrater or in cellophane or plastic food bags, roasts stored in locker wrapping paper and kept very cold, salad dressings, and refrigerator rolls. Other foods can be prepared at least the day ahead to lighten the load at mealtime. For instance, Mrs. Prentiss suggests gelatin dishes, fruit sauces, hard-cooked eggs for salads and snacks, and puddings. Local Book Club Plans Reciprocity A hostess committee, to serve during the March reciprocity tea, was hamed at the meeting of the Garden Grove Civic club book lovers' section by Mrs. Lewis Andrews, section chairman. On her committee were Mrs. Francis Blender, Mrs. Charles K. Simpson, Mrs. Benjamin E. Han PROPER NUTRITION and its importance in the planning of family meals was stressed by Miss Wilma Sledge, field home economist for the American Can Co., center, when she spoke to students at A With her are B of FHA, left, class instructor, County Retired Teachers Meet In Fullerton Orange County division of California Retired Teachers association met in Fullerton at Ebell Club House on Feb. 22. A tribute to the memory of George Wash- Use of Canned Foods Outlined For Students A family can spend an above-average amount for food and still be undernourished, Anaheim Union High school economics students were told yesterday. Local Book Club Plans Reciprocity A hostess committee, to serve during the March reciprocity tea, was hamed at the meeting of the Garden Grove Civie club book lovers' section by Mrs. Lewis Andrews, section chairman. On her committee were Mrs. Francis Blender, Mrs. Charles K. Simpson, Mrs. Benjamin F. Harrison, Mrs. Charles Munz and Misses Grace and Jennie Hedstrom. Miss Mary Bates of Santa Ana was book reviewer for the meeting at the home of Mrs. E. G. Maier, 12582 E. Lamson ave., with the Misses Hedstrom as co-hostesses. Mrs. Roscoe Gockley, Mrs. Munz and Miss Jennie Hedstrom were selected as planning committee for the April excursion and luncheon. The next meeting is March 21 at the home of Mrs. Horace Rathvon, 11611 Loara ave. Mrs. Addie M. Smith and Mrs. Walter G. Rodenmayer will be assistant hostesses. County Retired Teachers Meet In Fullerton Orange County division of California Retired Teachers association met in Fullerton at Ebell Club House on Feb. 22. A tribute to the memory of George Washington was delivered by the president, L. L. Beeman, followed by the flag salute. The reports of the various committees were heard and approved. Regional director, Miss Leslie Fowler was asked to discuss the Congressional bill planned to secure tax-exemption equity for retired teachers. She suggested that teachers appeal in writing to their Congressmen for favorable consideration of the bill. An entertaining program followed the business session. Lawrence Meyers assisted by Mrs. Meyers gave an interesting and instructive account of their Mexican tour illustrated by pictures in color of the important places visited. Rare articles of pottery and glass, Use of Canned Foods Outlined For Students A family can spend an above-average amount for food and still be undernourished, Anaheim Union High school economics students were told yesterday. Wilma Sledge, field home economist for the American Can Company, told four home economics classes, during demonstrations on the use of canned foods, that careful planning of meals is of prime importance if families are to have well-balanced diets. The can-making firm's home economist stressed that even families with minimum budgets can baskets and woven materials from interior Mexico were displayed. A social hour around the beautifully appointed tea table brought the afternoon to a close. In keeping with the occasion, individual cherry pies were served. THE S.Q.R. STORE A SENSATIONAL MONTH-END CLEARANCE of entire stock of Fall and Winter BETTER DRESSES 187 Dresses, most of them formerly priced from 17.95 to 35.00, a few formerly priced up to 59.50 . . . all at one very DRESSES 187 Dresses, most of them formerly priced from 17.95 to 35.00, a few formerly priced up to 59.50... all at one very low price for a quick clearance... Wednesday... 10.00 Our entire stock of Fall and Winter better dresses, rayons, silks, sheer woolens, smart combinations in one and two piece styles for every daytime occasion and most of them suitable for year 'round wear. Because of the terrific savings, you'll want several at this low price! Broken sizes but all sizes from 10 to 44 and 12½ to 24½. Positively None Sold BEFORE WEDNESDAY MORNING AT 9:30 A.M. NO RETURNS OR EXCHANGES! ALL SALES FINAL! FASHIONS, SECOND FLOOR FREE PARKING IN REAR Canton 18 and Auxiliary Seat New Officers The Ladies Auxiliary to Canton Santa Ana No. 18, Patriarchs Militant, IOOF, installed officers at their recent meeting in IOOF temple, Mrs. Mildred Fitz of Anaheim, president, presided at the meeting. Miss Lois Curtiss, vice president of the Department Association of Ladies Auxiliaries, of Los Angeles, was installing officer, assisted by Carmelita Chellis, Nora Goslin, Phenie McGlinn, Eleanor Cooper and Margaret Mitchell, all of Los Angeles. The following officers were installed: President, Mrs. Della Reynolds, Anaheim; vice-president, Mrs. Mary Alice Shawhan, Anaheim; secretary, Mrs. Florence Crawford; treasurer, Mrs. Hazel V. Ryan. Officer of the day, Mrs. Berthyle Reisinger, Anaheim; asst. officer of the day, C. R. Nelson, Anaheim; officer of the guard, C. C. Horn, Anaheim; chaplain, Mrs. Helen Zincke; sentry, Mrs. Ruby Kuebler; musician, Mrs. Katherine H. Clark; color sgt., E. P. Wurtz, Anaheim; banner bearer, August Fitz, Anaheim. Color guard No. 1, R. M. Swenson; color guard No. 2, A. B. Shawhan, Anaheim; right aid to pres., Mrs. Oran Horn, Anaheim; left aid to pres., Mrs. Anna Linartz; right aid to past president, Mrs. Edna G. Gowen; left aid to past president, Mrs. Cora Cook; right aid to vice-president, Mrs. students at Anaheim high school yesterday. With her are Barbara Galloway, state president of FHA, left, and Mrs. Barbara Walker, food class instructor, right—(Gazette photo by Kreidt) enjoy good health with careful planning of meals. She said that the nutritive value of canned foods is comparable to that of cooked, fresh foods because of the care taken by the nation's canners in reserving vitamins and minerals present in newly harvested fruits and vegetables. Miss Sledge explained the basic New Secret Pals For Circle Regular meeting of the Friendly Circle was held recently with Mrs. Harry Couch of Long Beach as hostess. A chicken dinner was served at noon and was followed by birthday party gift time with Mrs. Helen Feighner, a member, as honoree. Business meeting was presided over by Mrs. Vearl Royer at which time it was decided to draw new secret pals at the April 2 Easter Party. The club was presented with a 50 cup coffee maker by Mr. and Mrs. Couch. A turkey dinner Saturday at a Long Beach church will be attended by members. A get well card will be sent by each member to Mrs. Mary Weir of San Bernardino. Eleven members and three visitors were present. Guests were Mrs. Jesse Miller, Mrs. Minnie Palmer of Anaheim; and Mrs. Charles Winters of Cleveland. Next meeting is March 9 at the Coronado st. home of Mrs. Albert Brakensick. TUNA GERMAN POTATO PANCAKES 6 cups finely grated raw potatoes, including liquid enjoy good health with careful planning of meals. She said that the nutritive value of canned foods is comparable to that of cooked, fresh foods because of the care taken by the nation's canners in reserving vitamins and minerals present in newly harvested fruits and vegetables. Miss Sledge explained the basic principles of meals planning and demonstrated easy-to-prepare menus in which unusual combinations of canned foods were used. She pointed out that metal containers make it possible for families of all income levels to enjoy delicacies from all over the world the year around, regardless of when or where the food originated. Color guard No. 1, R. M. Swenson; color guard No. 2, A. B. Shawhan, Anaheim; right aid to pres., Mrs. Oran Horn, Anaheim; left aid to pres., Mrs. Anna Linnartz; right aid to past president, Mrs. Edna G. Gowen; left aid to past president, Mrs. Cora Cook; right aid to vice-president, Mrs. Violet Howard, Anaheim; left aid to vice-president, Mrs. Nora Perry; right aid to chaplain, Mrs. Evelyn Jennings, Anaheim; left aid to chaplain, Mrs. Albertha Ewen. Drill captain, Clarence A. Zincke; finance committee, Mrs. Jennie Nelson, Gladys Christensen and Edna Gowen; press committee, Mrs. Hazel V. Ryan. Mrs. Louisa Petticord, of South Bend, Ind., was introduced and welcomed. Department association committee members were introduced: Mrs. Mildred Fitz of Credential committee; Mrs. Mamie Jones, chairman of Courtesy committee; Mrs. Hazel V. Ryan, chairman of Uniform committee; Mrs. Carmelita Chellis, Color Guard No. 1. Mrs. Fitz presented the installing officer a gift from the auxiliary. Mrs. Fitz, retiring president, was presented a past president's jewel, which was pinned on her uniform cape by her husband, Capt. August Fitz. Following the installation of the ladies, the Patriarchs Militant were installed by the newly elected Brigadier General, Arnold E. Howard, of Anaheim. He was assisted by Wm. O. Johnson, Martin Rodda, August Fitz and E. P. Wurtz. Officers installed were: Captain, Mell Reynolds, Anaheim; lieutenant, A. B. Shawhan, Anaheim; clerk, John W. Crawford; accountant, Frank C. Gowen; chaplain, R. M. Swenson; banner bearer, E. P. Wurtz; banner guard, A. E. Howard; sentinel, C. C. Horn; picket, C. R. Nelson. Deputy Grand Patriarchs introduced were James Webber of Anaheim and John Quick of San Pedro. A de luxe range in every reservation features ever deviled cooking easier, surer and more A full-size 40" range. Four Simmer "Keep-Warm" Burners super-fast boiling; simmer flame to temperature; tiny "Keep-Warm" flame of just-right serving temperature. Sparkling Chrome Griddle with built-in Built-In Lighting—softly floodlights Convenient Outlet for plugging in in perfect-Baking Oven—with automatic frot, and light inside. Signal Clock—times your cooking age Glass Window In Oven Beer—option Separate High Breiller—with Wedge Glow Radiants that give off penetrating heat, imparting delicious charcoal TUNA GERMAN POTATO PANCAKES 6 cups finely grated raw potatoes, including liquid 1 6½ ounce can bite-size tuna 3 eggs well beaten 1 teaspoon salt 2 tablespoons minced parsley Stir into grated potatoes, tuna, eggs, salt and parsley. This should make a very thin batter. Bake slowly on greased griddle until golden brown on each side. Serve very hot. Makes about six servings. MARINATED SWISS STEAK 2 pounds bottom round steak 1 teaspoon prepared mustard 4 tablespoons cocktail sauce 3 tablespoons melted margarine 1 teaspoon salt 2 teaspoons steak sauce ¼ teaspoon each, paprika, black pepper 3 tablespoons grated onion 4 tablespoons lemon juice or wine vinegar 2 tablespoons fat 1 cup hot water Score steak deeply and spread with mustard. Mix together cocktail sauce, margarine, salt, meat sauce, paprika, pepper, onions and lemon juice. Marinate steak in this sauce for at least 3 hours, turning occasionally. Remove steak from sauce and brown it well in hot fat in skillet. Mix sauce with hot water and pour over browned meat. Cover and bake at 625 deg. about 1 hour or until fork-tender. Serve with baked potatoes, which cook in same oven with steak, tossed salad, lots of hefty tea and Mell Reynolds, Anaheim; lieutenant, A. B. Shawhan, Anaheim; clerk, John W. Crawford; accountant, Frank C. Gowen; chaplain, R. M. Swenson; banner bearer, E. P. Wurtz; banner guard, A. E. Howard; sentinel, C. C. Horn; picket, C. R. Nelson. Deputy Grand Patriarchs introduced were James Webber of Anaheim and John Quick of San Pedro. Members reported on attending installations at Riverside, San Diego, Whittier, Bakersfield, Los Angeles and San Luis Obispo. Field officers of the Patriarchs Militant introduced were: H. B. Mitchell, Cecil McLain, Leo Chellis, Bennett Gandy of Los Angeles; J. D. Haygood of Whittier; Ernest Wright and Carl Cooper of Riverside; C. A. Zincke, Frank C. Gowen, A. E. Howard of Anaheim. Refreshments were served in the dining room by Mrs. Della Reynolds and committee. Tables were decorated with yellow acacia and purple iris, the auxiliary colors. Nut cups were in purple and gold. a simple fruit dessert. Makes 6 servings. Injured jewelry of every type is restored to its previous beautiful condition here. In patronizing our Service you assure the best available. SEDLOCK HOSPITALS 151 N. Los Angeles St and Mrs. Jack Kavanaugh, power st., Anaheim, are para daughter born Feb. 21 in on General hospital. The rival weighed 8 pounds 15 has been named Kathryn Maternal grandparents are Mrs. Carl Lawler of this and paternal grandparents and Mrs. John Kavanaugh ville. Anaheim Gazette TUESDAY, FEBRUARY 26, 1952 ANAHEIM, CALIFORNIA SCALLOPED TUNA AND CABBAGE 2 cups boiling water 2 quarts cabbage, chopped or shredded fine 2 cups evaporated milk ¼ pound cheddar cheese, cut up 1 teaspoon salt 1 7-oz. can tuna, flaked 2 cups buttered bread crumbs Pour boiling water over cabbage, heat to boiling. Stir in 1 cup milk and the cheese. Cook and stir until cheese is melted. Blend flour, salt, and remaining milk, add to cabbage. Mix in tuna and pour into buttered casserole. Top with crumbs and brown to 350 deg. 20 to 30 minutes. Makes 8 servings. SPECIAL SALE! SAVE $35 ON A NEW FEATURE-PACKED 1951 MODEL WEDGEWOOD GAS RANGE! REGULARLY $334.50 SPECIAL... $299.50 SAVE $35 GAS RANGE! REGULARLY $334.50 SPECIAL... $299.50 SAVE *35 A FULL-SIZE 40" RANGE - Automatic Clock—turns oven on and off at the times you select. - Separate High Extra-Boil Broiler—with famous Wedgewood "Ember-Glow" Radiants that give "charcoal flavor" to meats. - Four Simmer "Keep-Warm" Burners—the most flexible cooking top burner ever devised. - Sparkling Chrome Griddle—with built-in heat indicator. - Built-In Lighting—softly floodlights range surface. - Light In Oven—turns on automatically when door is opened. - Convenient Electric Outlet—for plugging in small appliances. - Glass Window in Oven Door—optional, extra—you can look in without opening door. - Warming-Serving Shelf—adds real convenience... adds 50% more work space, saves steps. REGULARLY $284.50 SPECIAL... $257.50 SAVE *27 de luxe range in every respect, offering the finest features ever devised to make cooking easier, surer and more pleasant. full-size 40" range. Four Simmer "Keep-Warm" Burners—full flame for super-fast boiling; simmer flame to maintain boiling temperature; tiny "Keep-Warm" flame to keep foods hot just-right serving temperature. Sparkling Chrome Griddle with built-in heat indicator. Built-In Lighting—softly floodlights surface of range. Convenient Outlet for plugging in small appliances. Perfect-Baking Oven—with automatic oven heat control, and light inside. Signal Clock—times your cooking accurately. Glass Window in Oven Door—optional, extra. Separate High Broiler—with Wedgewood "Ember-Glow" Radiants that give off penetrating infra-red heat, imparting delicious "charcoal flavor" to meats. REGULARLY $143.00 REGULARLY $143.00 SPECIAL ... $129.50 SAVE $13.50 The perfect answer to the need of so many smaller families for a fine cooking appliance in compact, space-saving size. A full-size 30" range. - Four Single-Action Burners—giving all the flexibility for which gas heat is unsurpassed. - Full-size Low Temperature Oven—two-piece oven bottom which is easily removed and cleaned. Automatic oven heat regulator. - Fever-Seal Broiler—new design chrome grill and deep pan that are easy to keep bright and clean. - Large Storage Compartment—holds a lot of pots and pans. - Recessed Control Panel—deflects heat away from valve handles. Limited quantity? Big trade-in allowance on your old stove! ONLY A FEW DOLLARS A WEEK! Minimum down payment, $2.50 weekly SMITH-REAFSNYDER FURNITURE CO. FREE PARKING REAR OF STORE N. Los Angeles St. Anakeim 2409