anaheim-gazette 1952-02-13

3 Anaheim Gazette WEDNESDAY, FEBRUARY 13, 1952 ANAHEIM, CALIFORNIA Social and Club Activities Pat Terrebonne — 2206 Costume Look Predicted in Spring Fashions Three weeks can make a big difference in changing the course of things—fashions, too. The date of Easter this year of 1952 is April 13—three weeks later than last year. In terms of fashions, this time difference makes the difference between buying your first spring clothes for an early Easter, or buying a second real seasonally Easter outfit, as you might very well be doing this year, for a mid-April Easter. The second week of April promises the kind of temperature that warrants wearing the lighter side of spring clothes unconditionally. The fashion editors of Women's Wear Daily, in reviewing manufacturers' showings of spring and summer clothes, note that silk suits, lightweight wool suits and coats, in the light pastels so enticingly scheduled, can be worn on April 13, making fashions bloom to suit the season. A grand way, too, to show off new accessories that either add froth or a touch of color contrast, with no interference from wintry coats. Mid-April, too, is a wonderful time to wear the little fur Spencers and Honor Lincoln At DUV Meet Social club of the Daughters of Union Veterans Civil War of Fullerton met at the home of Mrs. Eva Caff for a pot-luck luncheon and business meeting. Mrs. Dora Riley presided when officers were elected. President is Meda Stuelke; vice president, Mrs. Rose Double; treasurer, Mrs. Ota Thomson; secretary, Daisey Boeve; press correspondent, Anaheim, Emma Schauer; Fullerton, Ida Stalnecker. Decorations were in the valentine motif with an exchange of cards conducted. These were later sent to children at Orange county hospital. In observance of Lincoln's birth anniversary a reading was given by Emma Schauer. Senior Scouts Invited to Bridge of Honor Senior Girl Scout Troop 8 held their monthly meeting in the Girl Scout Little House with Peggy Sterba presiding. As each girl answered roll call she gave her opinion on various phases of the Scouting program. Installation Set For Lady Lions The banquet table was in red and white motif with hearts, comic valentines and ice cream in red and white for the Stanton Lady Lions banquet last night. Individual cakes contained six chocolate drops and the members that found them were awarded flowered handkerchiefs. Hostesses were Mmes. Sue Cole and Jacqueline Eriksen. The white elephant gift of a valentine organdy apron given by Mrs. Florence Black started a custom that will be used at each meeting with the winner bringing the next gift, proceeds to go into a fund for maintenance of the clubrooms. Mrs. Florence Muraka, last night's winner to donate next white elephant. Mrs. Jesse Allen was thanked for donating linoleum for the kitchen floor and was appointed on a committee, with Mmes. Calie Pruett and Pearl Rube to purchase window blinds and curtains for the kitchen. Mrs. Myrtis Pebley asked members and friends to save soap coupons which will be used to obtain silver teaspoons and salad forks to use with the new glass tea trays and cups. A rag drive was started to supplement the building fund. Mrs. Irene Peterson of Court st., was the blanket club winner. Mrs. Launa Martin of 10522 Sycamore st., was presented by Mrs. Muraoka as a new member. Mmes. Wynona Bell Howland and Leola Gautschy of Twenty-nine Palms were given paid up Senior Scouts Invited to Bridge of Honor Senior Girl Scout Troop 8 held their monthly meeting in the Girl Scout Little House with Peggy Sterba presiding. As each girl answered roll call she gave her opinion on various phases of the Scouting program. Cathy Peltzer reported on the Girl Planning board activities and Donna May reported on results of the Christmas project. Mrs. Schmitz stated that all clothing which had been given to the girls for a rummage sale was donated to the local American Relief for Korea drive when it proved impossible to find an empty building for the sale. A check on the service project of the troop showed six seniors are working weekly with younger Scout troops. Under new business the Senior Girls accepted the invitation of the Sea Scouts to attend their Bridge-of-Honor at Balboa, Saturday. Senior Scout participation in the Juliette Lowe program March 22 was outlined. Cathy Peltzer and Paula Lande served refreshments at the close of the meeting. For Health, Eat California Fruit fect, brief-peplum fitted jackets for moulded torso. Throughout, all-around fulness and straight front with back fulness share skirt honors. European Trip Discussed for Pan-Hellenic Northern Orange County Panhellenic League met in the attractive home of Mrs. Leonard Andrews this week. Program was presented by Esther Hatch, recently returned from an extensive tour of Europe, who discussed her trip and showed colored slides she had taken enroute. Refreshments were served by the hostesses, Mrs. C. J. Stull, chairman; Mrs. C. B. Neighbors, Miss Nancy Baker, Mrs. Albert Williams, Mrs. Lilla Phetteplace and Mrs. Richard Battle. Present from Anaheim were Mrs. James Carter, Mrs. Ethel Caverly, Mrs. J. P. Critchfield, Mrs. Leonard Bouas, Mrs. Gordon Salness, Mrs. Coalson Morris, Mrs. Burt Arnold, Mrs. Walter Studhalter, Mrs. Harry Rainey, Mrs. C. B. Neighbors, Mrs. R. Kenton Wines and Mrs. M. W. Little. THOUSANDS... SUFFERING from ARTHRITIS, RHEUMATISM, SINUSITIS, ASTHMA and OTHER DISEASES ...are NOW BEING HELPED THROUGH THE NEWLY DEVELOPED SUPER SONIC TREATMENT ARTHRITIS, RHEUMATISM, SINUSITIS, ASTHMA and OTHER DISEASES ...are NOW BEING HELPED THROUGH THE NEWLY DEVELOPED SUPER SONIC TREATMENT Developed and used successfully in Europe for the past five years, brought to the United States where many tests and research work in hospitals have shown amazing results for the above mentioned diseases, and many more. This entirely new approach has created new hope for sufferers! Many cases have been reported on, both in Europe and the United States, and in most cases this Ultra-sonic Sound Wave Treatment has brought great relief, where other expensive methods, drugs, etc., have failed. It is painless, it is soothing, you will feel better, and you will be able to move your arms, legs, hands etc., without pain, after a few treatments. NOW AVAILABLE TO YOU ★ IN ANAHEIM ★ If You Have Tried Everything Else Without Success DON'T GIVE UP... UNTIL YOU AT LEAST INVESTIGATE THIS! WE WILL GLADLY SUPPLY YOU WITH MORE INFORMATION and PROOF OF AMAZING RESULTS at NO COST or OBLIGATION Come in Today! We are equipped and trained to administer this wonderful NEW SUPER SONIC TREATMENT! DR. L. L. MEGENITY, D.C. 108 N. Emily St., Anaheim Phone 2723 Hours: 9 to 12—1 to 5 p.m.—Saturday 9 to 12 Present from Anaheim were Mrs. James Carter, Mrs. Ethel Caverly, Mrs. J. P. Critchfield, Mrs. Leonard Bouas, Mrs. Gordon Salness, Mrs. Coalson Morris, Mrs. Burt Arnold, Mrs. Walter Studhalter, Mrs. Harry Rainey, Mrs. C. B. Neighbors, Mrs. R. Kenton Wines and Mrs. M. W. Little. Mr. and Mrs. Richard Ponteprino are welcoming their new daughter, Janie Lorranie at home this week. She was born at St. Joseph hospital. The Ponteprinos reside at 715 N. Olive st. PINEAPPLE FLUFF 4 eggs, separated 4½ cups milk 2 boxes vanilla pudding mix 1 tall can crushed pineapple Whip egg whites until stiff, set aside. Add ½ cup milk to yolks and beat till frothy. Stir egg yolk mixture into pudding powder then stir in remaining milk and crushed pineapple. Cook, stirring constantly until thick. Pour over egg whites, folding to blend mixtures. Chill before serving. Makes 12 servings. MOCK HAM PATTIES 6 weiners 1 onion 4 slices wheat bread ½ cup brown sugar ½ cup crushed corn flakes Put weiners, onion and bread through food chopper. Add egg and ¼ cup brown sugar and mix thoroughly. If too dry, add a bit of milk. Form into patties and roll in mixed corn flake crumbs and remaining brown sugar. Chill until firm. Brown in butter or margarine slowly. Serve with sautéed pineapple slices and baked yams. Home-Makers' Forum By JOAN B. WHITE Gazette Home Economist Eggs are a top food bargain this week. The price is way down. Compare them with the cost of meat and then eat more eggs. Ideally, an egg a day is a minimum essential for good health. Rich in iron and vitamins A and B, eggs are such a good source of protien that they actually can be used in place of meat. If the family likes eggs, this is a good time to try your hand at a puffy omelet, scrambled egg, or hot stuffed eggs as dinner's main dish. The fresh ranch eggs, uniform in size, and kept at the proper temperature from the ranch to you, such as those featured this week at your favorite Safeway or Alpha Beta store are a big, big value that will make any egg dish taste just right. PUFFY OMELET (Serves 2) 4 eggs 4 tablespoons hot water Seasonings to taste Butter or other fat Beat the egg whites until stiff. Using the same beater, beat the yolks until thick and lemon-colored and then beat into them the hot water and seasonings. Fold in the stiffly beaten egg whites. Melt enough table fat in a heavy skillet to grease the sides and bottom of the pan. Gently pile in the egg mixture and cook over low heat until puffy and light brown. If the egg seems sticky on top, place under the broiler for a minute or two to AIRBORNE DANSEUS during a rehearsal of "Annabel Lea" The annual valentine dance at Santa Ana Junior College will be held Saturday night in the student union on the college campus with Miss Alice Schilt, commissioner of social activities, in charge. The theme, of the party will be "Heartbreak Hop," according to Dick Wilcox, president. Benjamin Franklin P-TA will meet Friday at 7:30 p.m. in the cafeteria, Mrs. John J. Vernon, first vice president of Fourth District, will be guest speaker. Bruce Bibby of Brockport, New York, was a guest recently at the Albert Cranston home on S. Rose st. He also visited in the W. Cranston home at 207 S. East st. Executive board of Anaheim Girl Scout Associated council will meet tomorrow at 9 a.m. in Investment in Youth hall. SULPHUR AND MOLASSES About this time of the year, kids used to be dosed liberally with sulphur and molasses to counteract a diet deficient in fresh green vegetables through the winter. Fresh green salads accomplish the same end, and taste much, much better. Lettuce has taken a big nose dive in price and a tempting array of crisp salad vegetables are available in our better super markets. Lettuce, endive, spinach, radish, celery, green onions, carrots, green peppers—the makings of the best salad ever. Cubed avocado, flaked fish, dices of ham, hard cooked eggs, add food value and remove it a step further from the "rabbit food" class. If the folks at your house tend to give salads the go-by, try serving the salad first while everyone is hungriest, liberally laced with your favorite French dressing or the one outlined below: FRENCH DRESSING, CALIFORNIA STYLE ¼ cup salad oil 4 tablespoons vinegar 4 tablespoons catsup 1 teaspoon sugar 1 teaspoon salt ½ teaspoon paprika ¼ teaspoon pepper 1 clove garlic, cut in half 1 tablespoon Worcestershire sauce It looks like a "POWER YEAH" New Horsepower—new Brake Power—and new Power Steering blossom on Buick's ROADMASTER for 1952 Maybe you've heard—horsepower has hit a new high on the ROADMASTER. Brake power has done the same. But today, we'd like to concentrate on the third member of the power trio—Buick's own version of Power Steering, available on ROADMASTERS at a moderate extra cost. What is this Power Steering like? It's something like a helping hand, something like a "hydraulic slave"—that relieves you of all steering strain, but lets you keep command. What we mean is this: Power Steering is handled by a special hydraulic unit—and engineers can design this unit to take over any amount of steering effort—even to a point where the wheel seems to float in your hand. But in that case, you'd surrender all control to that hydraulic unit—get no steering from the wheel. Now suppose you're telling two agile automobile what to do in traffic. You'd like to have it know that you command. And—out on the straightaway—we that a part of the joy you get from our Buick is the sensation of having so alive and eagerly willing beneath you. So we're glad to announce that Buick didn't spoil this thrill. They've kept of driving, and simply eased the effort. When you're rolling along smooth and it takes almost no effort to keep an on course. It almost steers itself, a Buick owner knows. But—when you want to get away from STEFFY BUICK CO 410 S. LOS ANGELES ST., ANAHEIM ORNE DANSEUSE—American ballerina Marjorie Tallchief soars through the air OF ham, hard cooked food value and remove other from the "rabbit ats at your house tend is the go-by, try servand first while everygriest, liberally laced favorite French dressne outlined below: CH DRESSING, CORNIA STYLE and oil oons vinegar oons catsup sugar salt paprika pepper garlic, cut in half on Worcestershire Crumbled Bleu cheese Combine ingredients in order given in a pint jar and shake well before using. Keeps well in the refrigerator. FEBRUARY FOURTEENTH The food dollar goes furthest when the homemaker chooses a serve-yourself modern market which stresses high quality, fresh produce, a wide food selection which meets her every need, and is geared for large volume business which means savings for the shopper. Watch for Safeway and Alpha Beta Market advertisements on the pages of the Anaheim Gazette and see what we mean. It is economical practice to check the weekly food specials, and, if storage space is adequate, to shop once a week for menu supplies that take their cue from these specials. If you are filling your market basket for the coming week, keep February 14th in mind. Whether you are planning a party or merely serving family dinner, it is fun to follow the Valentine theme. Valentine possibilities to make a meal festive are red jello that can be cut in heart-shaped patterns, cinnamon candy red-hots and food coloring for traditional decorations, cake mix for luscious dessert, deviled ham for sandwiches, Hawaiian punch or carbonated beverages to have on hand as thirst quenchers. Valentine napkins, paper cups and plates, and colored straws lend party atmosphere too! ER YEAR" new Power Steering for 1952 unit—get no steering "feel" you're telling two agile tons of that to do in traffic. We think have it know that you're in the straightaway—we believe the joy you get from owning a sensation of having something only willing beneath your hands. announce that Buick engineers is thrill. They've kept the fun simply eased the effort. rolling along smooth and straight, it no effort to keep any Buick almost steers itself, as every knows. u want to get away from a curb back into a parking spot—make a turn— Buick's Power Steering comes into action, saves four-fifths of the effort required with ordinary steering. Power Steering does the extra work. And—in case you wonder what happens if Power Steering gets out of kilter, the answer is nothing. Your Buick steers just as it always has. That's why we've been saying, "This is Power Steering as it ought to be." Come in. Try it out. We think you'll agree. Equipment, accessories, trim and models are subject to change without notice. Sure is true for '52 When better automobiles are built BUICK will build them BUICK COMPANY PHONE 2297