anaheim-gazette 1951-08-16

Anaheim Gazette THURSDAY, AUGUST 16, 1951 ANAHEIM, CALIFORNIA Social and Club Activities Pat Terrebonne — 2206 Missionary Club To Help Support Hospital Chaplain Mmes. Ralph Vipond, Elijah Briggs and Conna E. Pollack were co-hostesses Friday night to the Stanton Community church Women's Missionary Society at their regular monthly meeting. Cookies and punch were served with a birthday cake and cards for three members who celebrated their birthday's: Mmes. C. Reese, William Cornthwaite and Rex Mars. The group pledged $5 each month toward the support of a chaplain for the Orange county hospital. Mrs. Leonard Jennings, president, will be hostess at a pot luck dinner for the ladies and their families for the Sept. 14 meeting, at her home, 7062 E. Orange ave. New members will be specially honored. 'And Her Bathing Suits Never Get Wet' SACRAMENTO (P)—Miss California has so many swimming suits she doesn't know what to do. She has little time to go swimming, as the Miss America competition nears. Instead, she keeps trying on her suits, especially for photographers, and rejecting them for the leg parade part of the Atlantic City competition. Miss Golden State, who's Patricia Lehman when she's just a Sacramento school teacher, had only two swimming suits when she decided to run for Miss Sacramento. When she took that title she wore a new light lavender iridescent costume and she wore it again at Santa Cruz to become Miss California. Now Miss California has eight suits and before she makes up her mind what she'll wear at Atlantic City she'll consider at least two more she doesn't yet have. "You want a suit to be simple in design," reasons Miss California, who fills a size 14, "so the judges won't have to wipe their brows after each bathing suit he" New Jersey Couple Wed in Santa Ana The Broadway Wedding chapel in Santa Ana was the setting Tuesday evening for services uniting Thelma Peterson, daughter of Mrs. Amy Hillman of Millville, N.J., and Randall Peterson, Jr., son of Randal Peterson, Sr., and Mrs. A. M. Broadwater, also of Millville. Double ring rites were read by the Rev. Gerald S. Bash at 6 p.m. The bride wore a smart black dress with white accessories and an orchid corsage. Matron of honor was her sister, Mrs. Orville Van Hee of Anaheim, who wore a pink dress with navy blue accessories and a gardenia corsage. Orville Van Hee was best man. Also in the service were the bride's mother, Mrs. Hillman and nephew, Orville Van Hee, Jr. A wedding supper at Chungking cafe in Anaheim followed the ceremony. The bride has been visiting her sister; Mrs. Orville Van Hee of 524 N. Olivq st., and was joined here by the bridegroom. Their honeymoon destination is New Jersey, where they will reside at 237 S. 3rd st., Millville. En route they will stop at Yellowstone National park. Italian Dinner For Mens Group Rev. Charles White of the Stanton Community church cooked the spaghetti for an Italian dinner enjoyed by the Men's Fellowship Tuesday night, Mrs. Conna dinner for the ladies and their families for the Sept. 14 meeting, at her home, 7062 E. Orange ave. New members will be specially honored. Personal Mention Miss Jackie Cushing who graduated from Fullerton JC last June is now in the Anaheim office of the Southern Counties Gas company. The Frank Cushing family resides at 8221 E. Ball rd. Women of the Loyal Order of the Moose in Fullerton will start their fall activities with a "Back to School" dance and box social. Jeans and cotton frocks will be the order of the evening. Mariner's Enjoy Santiago Picnic More than 30 members of the Mariner's club of Anaheim Presbyterian church gathered last night for potluck picnic supper in Santiago park, Santa Ana. Speaker for the evening was Jack Cadman of the Orange County Sheriff's office scientific crime detection laboratory, who outlined methods and techniques commonly in use in this area, illustrating his talk with colorful cases from police records. President Bill Talevich presided and led community singing, while Mr. and Mrs. Ben Switzler supervised the potluck dinner. Now Miss California has eight suits and before she makes up her mind what she'll wear at Atlantic City she'll consider at least two more she doesn't yet have. "You want a suit to be simple in design," reasons Miss California who fills a size 14, "so the judges won't have to wipe their brows after each bathing suit before judging the girl." The contest rule, in fact, is that the suit must be black or white or pastel. Why not wear the same suit which won the Santa Cruz contest? "The material is not right," says California's fairest, a slow-burning, light cream blonde. And she's also decided the lavendar is a bit faded looking. Her final choice, she thinks, might be a darker lavender. Or a blue. It won't be a suit of wool, says Miss California, because "it gives a person a heavier look." The 25-year-old Queen of 1951 California beauty can swim—although only two of her suits have been wet. She learned when she was six in the "beautiful, clear and very green" Smith river of Del Norte county, where she lived. (Miss California says she's a "pretty good swimmer," in fact.) Will she get a California tan before leaving for the east Sept. Jersey, where they will reside at 237 S. 3rd st. Millville. En route they will stop at Yellowstone National park. Italian Dinner For Mens Group Rev. Charles White of the Stanton Community church cooked the spaghetti for an Italian dinner enjoyed by the Men's Fellowship Tuesday night. Mrs. Conna Pollack was in charge of the dining hall. 12 women from the Missionary Society served the meal and the ice cream they had made. Chaplain Ray Harris of the Los Angeles general hospital was the speaker. 1? "I expect to work on that the next two weeks," she says, "but I'm not going to get a dark one." Miss Lehman admits: "I don't know whether I could, frankly." Sometimes Miss California tires a bit about bathing suit talk. "I wish people would understand," she smiles, "they judge more than bathing suits. "We appear in evening gowns and are awarded points for personality and talent." "The bathing suit contest accounts for only 25 per cent of the points." Chevrolet alone offers this complete Power Team! POWER Glide Automatic Transmission* Extra-Powerful 105-h.p. Valve-In-Head Engine EconoMiser Rear Axle Powerglide is first...finest...and only fully proved automatic transmission in the low-price field. Gives you simplest, smoothest, safest no-shift driving at lowest cost. No clutch pedal—no gearshifting—not even a hint of gear changes in forward driving! And—outstanding as it is—Powerglide is only one member of Chevrolet's marvelous automatic power team. *Combination of Powerglide Automatic Transmission and 105-h.p. Valve-In-Head Engine optional on De Luxe models at extra cost. CONE BROTHERS, Chev 215 No. Los Angeles St. — Anaheim A bumper citrus crop means lots of fruit and low fruit prices. Lucky indeed for Mrs. Home-maker who is on the lookout for good buys as she goes to market this week. "The squeeze is on," say the Alpha Beta folks and prove it by offering excellent values in canned fruit juices and in the frozen concentrates. In sweltering summer weather, these are handy to have on hand to give a lift to family meals and to provide cool, sparkling refreshment to enhance hot weather hospitality. Citrus juices combine well with ginger ale, grape juice, fruit nectars and fresh fruits for all manner of thirst quenchers. A scoop of sherbet popped into your favorite punch at the last minute lends a frosty illusion that will banish thirst in a hurry. And if there is a watermelon cooling in the refrigerator, a chunk of that is just the thing to add dash to an otherwise colorless beverage. Fresh mint answers the same purpose and has a heavenly aroma besides, especially if you take pains to crush a leaf or two as you mix the drink. SUMMER FRUITS The fresh fruit season is hitting its peak now with the orchards' pretty picture. GRAPEFRUIT JELLY WITH SHERRY 2½ tablespoons gelatin 1½ cup cold water 1½ cup hot water 1 cup sugar Soak the gelatin in the cold water and then dissolve it in a syrup of the hot water and sugar. Cool and then add the following ingredients: 2 9½ oz. cans of grapefruit juice 3 tablespoons lemon juice 1¼ cup sherry 1¼ teaspoon salt Pour these ingredients into an oiled 9-inch ring mold and chill until firm. Serve on a bed of lettuce and fill the center cavity with melon balls, fresh peach slices, grapes, etc., and garnish the outer edge with berries or more of the same. Serve with mayonnaise or French dressing. Bananas do not keep too well in this weather. If you have several on hand, that are fast getting soft, a batch of banana bread will solve the problem. BANANA BREAD 1¼ cups floured 1¼ teaspoon soda 1¼ teaspoon salt Stork Shower for Mrs. Robert Benner A lovely stork shower honoring Mrs. Robert Benner of 1904 E Sycamore st., Anaheim, was given last Sunday afternoon in the home of her mother-in-law, Mrs. L. A. Benner, 219 So. Lemon st. Hostess was Mrs. Donald Prichard of Orange, sister of the honoree assisted by Mrs. L. A. Benner. During a session of games, prizes were awarded. In the Infant Art game, "Dress Me," the prize was won by Miss Beverly Shultz of Santa Ana. Miss Wavenetta Mayfield of Orange won the prize in the "Babies Are Wonderful" quiz, and Margie Derejanik of Huntington Park won the prize for the game "Famous Folks who started as Bables." In the center of the lovely appointed tea table was a huge stork in a nest made of pink, white and blue crepe paper. Dainty sandwiches, individual Devil's Food and white cakes made by Mrs. Benner and decorated in pink and blue by Mrs. Lowell McAdams of Newport Heights, mother of the honored guest. Ice cream, coffee, ice tea and candy in pink and blue baskets were served. Mrs. William Brodet and Miss Margie Derejanik of Huntington Park assisted with the serving. The honoree was the recipient of many lovely gifts. Those who attended were Mrs. Louise Shores, Miss Wavenetta Mayfield and Mrs. Donald Prichard of Orange, Mrs. Lowell McAdams of Newport Heights, Mrs. Gertrude Shultz and daughters, Beverly and Donna of Santa Ana, Mrs. B. B. An Dinner Mens Group Charles White of the Stamumunity church cooked hetti for an Italian dinned by the Men's Fellowsday night. Mrs. Conna was in charge of the all. 12 women from the York Society served the the ice cream they had In Ray Harris of the Los general hospital was the rect to work on that the two weeks," she says, "but going to get a dark one." Hehman admits: "I don't neither I could, frankly." James Miss California tires but bathing suit talk. People would undershe smiles, "they judge in bathing suit contest accurer only 25 per cent of the A Fruit is Good for You ciest driving ever! TIME-PROVED POWERGlide AUTOMATIC TRANSMISSION there is a watermelon cooling in the refrigerator, a chunk of that is just the thing to add dash to an otherwise colorless beverage. Fresh mint answers the same purpose and has a heavenly aroma besides, especially if you take pains to crush a leaf or two as you mix the drink. SUMMER FRUITS The fresh fruit season is hitting its peak now with the orchards' finest yields arriving daily at our Anaheim markets. Who can resist the large size, thick meated cantaloupes, the sweet and juicy norern Bartlett pears, flavorful nectarines, the compact bunches of Thompson seedless grapes and good ripe bananas? You will find all these and more in the best buy class at your favorite Anaheim food market. We recommend the produce at Safeway and Alpha Beta stores particularly because of the ample refrigerator storage facilities, and the high quality of these perishable items. Since the season for most of this summer fruits is all too short, most home-makers are stocking up while the opportunity is here, secure in the knowledge that fresh fruit not only tastes delicious, but is also chock full of vitamins, and very easy on the waist line as well. With so many fruits from which to choose, a fruit salad also makes itself these days. Here is one that combines citrus juice with a variety of fruits to make a very edge with berries or more of the same. Serve with mayonnaise or French dressing. BANANA BREAD 1¼ cups sifted flour 1 teaspoon soda ½ teaspoon salt 1¼ teaspoon cream or tartar ½ cup shortening ½ cup sugar 2 eggs, well beaten 1 cup mashed banana Sift together the dry ingredients. Cream shortening and sugar until fluffy. Add eggs and beat well. Fold in flour mixture alternately with mashed banana. Beat after each addition until smooth. Place in a well greased loaf pan and bake at 350 degrees for about 1 hour or until bread is done. Did you ever scallop peaches? This makes a tasty dessert dish and the ingredients may be varied with what the cook happens to have on hand. SCALLOPED PEACHES 1 teaspoon table fat 1 cup sliced peaches 1 quart diced apples ¼ teaspoon salt ¼ cup brown sugar ¼ cup bread or cake crumbs ¼ cup water Grease a baking dish with the fat. Slice the peaches and put half of them in the bottom of the dish. Add half the apples. Sprinkle with salt and add the remaining peaches, then apples and sprinkle again with salt. Scatter sugar over the top and then cover with crumbs. Pour the water over all. Bake in a slow oven, not over 350 degrees until the fruit is tender. Remove the cover after 30 minutes cooking time. Serve hot or cold. Marshmallows put on top to brown during the last few minutes of cooking make a nice garnish. FREEZING AND STORING To keep properly, frozen foods must be stored at zero degrees Fahrenheit. Under these conditions, ground meat will keep from one to three months; pork, fish and lamb for three to six months. Beef, veal and poultry can be stored safely for from nine to 12 months and fruits and vegetables baskets were served. Mrs. William Brodet and Miss Margie Derejanik of Huntington Park assisted with the serving. The honoree was the recipient of many lovely gifts. Those who attended were Mrs. Louise Shores, Miss Wanetta Mayfield and Mrs. Donald Prichard of Orange, Mrs. Lowell McAdams of Newport Heights, Mrs. Gertrude Shultz and daughters, Beverly and Donna, of Santa Ana, Mrs. B. B. Shultz of Anaheim, Mrs. William Brodet, Miss Margie Derejanik and Miss Mable Ives of Huntington Park and Mrs. Ruth McDonald of Lakewood. Those unable to attend, but sending gifts were Miss Dorothy Shultz, Mrs. Herschel Whittaker, Mrs. Mary Blum and Mrs. Slon-ger and daughters, Santa Ana, Mrs. Loe J. Fris, Mrs. Roy Jensen and Mrs. Leroy Shultz, Anaheim, Mrs. Ed Benner, Jr., Fullerton, Mrs. Cleone Ghillone, San Francisco, Mrs. A. Chaussier (grandmother), Mrs. F. E. Martin (aunt), of New Orleans, La., Mrs. Ed Dorgan (aunt), Jackson, Miss. Also invited were Mrs. Betty Lacey, Mrs. Hart and Mrs. Black of Newport Island, Mrs. Jacklin and daughter of Santa Ana and Mrs. Lowell Erickson of Glendale. The William M. Pesterfield family of 7931 E. First st., returned last week from a two week's trip to Oregon. Delegates from Anaheim attending the Orange County Council of American Legion Auxiliaries held at Laguna Beach were Elvamae Jones, Marian Ruedy, Maud Knoch, Harriet Boyd and Peggy Boysen. Next meeting will be held Sept. 18 in Midway City. layers with a double thickness of cellophane or aluminum foil instead of waxed paper. Question: How can I prevent the "cobby" taste that frozen corn sometimes has? Answer: Be sure to blanche corn that is to be frozen on the cob for from 8 to 10 minutes before freezing. Question: Can poultry be frozen after it has been stuffed? Answer: Yes, but leave sage seasoning out of the stuffing as it TIME-PROVED POWERGlide AUTOMATIC TRANSMISSION CHEVROLET accelerator to GO...press the brake it's the simplest, smoothest, safest living you ever imagined! make your "DISCOVERY DRIVE" S. Chevrolet Phone 2215 ing the last few minutes of cooking make a nice garnish. FREEZING AND STORING To keep properly, frozen foods must be stored at zero degrees Fahrenheit. Under these conditions, ground meat will keep from one to three months; pork, fish and lamb for three to six months. Beef, veal and poultry can be stored safely for from nine to 12 months and fruits and vegetables for a year. There are definite directions for quick freezing every type of food just as there are directions for canning them. In general, only quality foods should be used and these must be handled promptly, prepared properly, packaged correctly, and sealed well. Then some sort of a plan should be evolved to keep the contents of the box moving so that storage space is not top heavy with seldom used items, and so that foods frozen first will be used first. Specific directions for quick freezing all types of food will come with your freezer, but occasionally problems do crop up. Here are the answers to questions frequently asked: Question: How can I wrap meat patties so that they will not stick together? Answer: If arranging more than one layer of patties, separate the Question: How can I prevent the "cobby" taste that frozen corn sometimes has? Answer: Be sure to blanche corn that is to be frozen on the cob for from 8 to 10 minutes before freezing. Question: Can poultry be frozen after it has been stuffed? Answer: Yes, but leave sage seasoning out of the stuffing as it is apt to permeate the meat. Un-stuffed birds can be stored in the freezer up to 10 months but a stuffed bird should not be stored for more than one month. Question: The frostings of cakes that I freeze always stick to the wrappings. How can I prevent this? Answer: Freeze the cake, leaping and all, without wrapping until it is firm. Then wrap as usual and store in the freezer. Question: If electricity fails, what can I do to protect the frozen foods? Answer: A properly insulated home freezer will keep foods frozen for at least 48 hours after the power falls. If you think the power will be off longer than that, scatter about 20 pounds of dry ice on top of the food and keep the box closed, or remove the food to the nearest locker plant. If You Drive! Don't Drink BETTER VITAMINS FOR LESS Send for Our Catalogue 234 E. Center — Anaheim — Phone 5451 308 S. Main—Santa Ana—Ph. KL 3-6457 Filled Promptly KALASH LABS. at MAXINE'S BEAUTY SALON K Shower for Robert Benner only stork shower honoring Robert Benner of 1904 E. e st., Anaheim, was given day afternoon in the home other-in-law, Mrs. L. A. 219 So. Lemon st. Hostess Donald Prichard of Orter of the honoree assistrs. L. A. Benner. a session of games, prizes warded. In the Infant Art Dress Me," the prize was Miss Beverly Shultz of na. Miss Wanetta Mayfield ge won the prize in the Are Wonderful" quiz, and Derejanik of Huntington on the prize for the game Folks who started as center of the lovely aptea table was a huge stork made of pink, white and sape paper. Dainty sandindividual Devil's Food cakes made by Mrs. and decorated in pink by Mrs. Lowell McAdams ort Heights, mother of the guest. Ice cream, coffee, and candy in pink and blue were served. Mrs. Willlam and Miss Margie Derejanik ington Park assisted with ing. monorce was the recipient lovely gifts. who attended were Mrs. shores, Miss Wanetta MayMrs. Donald Prichard of Mrs. Lowell McAdams of Heights, Mrs. Gertrude and daughters, Beverly and CUP THAT CHEERS — California typist Florence Chadwick gets hot drink from father, Richard Chadwick, during practice swim at Dover, England. After setting women's record for Channel swim from France to Britain she will try again in reverse. Photographer Tells Expedition Story New Superintendent To Speak Before CUP THAT CHEERS — California typist Florence Chadwick gets hot drink from father, Richard Chadwick, during practice swim at Dover, England. After setting women's record for Channel swim from France to Britain she will try again in reverse. Photographer Tells Expedition Story Lee Hanson, noted Anaheim photographer, sent word recently on the progress the John D. Craig Expedition was having to date in filming scenes from LaPaz, British Colombia, and the Gulf of Mexico. According to him, the expedition has turned out hundreds of feet of film including underwater scenes off the coasts. They are now filming the turtle fishermen, shark spearing and pearl divers in the Gulf of California. The expedition has been traveling since the middle of May. They expect to finish this month in order to get the films ready to show in forums this fall in Anaheim and New Superintendent To Speak Before Optimist Club Paul Cook, new elementary school superintendent, will be the speaker of the evening at the regular meeting of the Anaheim Optimist's club tonight at 7 o'clock at Mother's Kitchen. Fullerton. Mr. Hansen was chosen to travel as a member of the expedition in recognition of his growing reputation in the field of photography locally and nationally. He has won prizes in color, black and white, moving and still life photography. 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