anaheim-gazette 1936-04-02
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Simple Rules For Use of Baking Powder Insure Success in Cake Baking
Knowing that baking powder leavens cake it is natural to assume that adding an extra half teaspoon to the amount specified in a recipe will give a cake greater lightness. However, that is not true, and the best plan to follow is to use the amount recommended on your baking powder can.
Because of the increased efficiency of K C and some other baking powders in use today, representing about 80% of the baking powder consumed, they should be used properly to insure successful bakings.
The following rules will be helpful in bringing about desired results:
First, always use the amount specified on your baking powder can. This proportion has been worked out as best for that particular type. With K C, one level teaspoonful to a cup of sifted flour is sufficient for most recipes.
Second, measure carefully—remember that an excess amount of any baking powder does not produce best results. A level teaspoonful means that you must level off with a knife.
K C Baking Powder, the brand used in the cooking school, is one of the most economical and efficient products entering the kitchen. Properly used it will produce for you, the finest of baked goods.
Recipes Used Today
1. Broiled Veal Chops—with Vegetables and Fruits.
2. Graham Scones.
3. Southern Crab Salad.
4. Royal Vintage Pie.
5. Spring Sponge Cake—Quick
You will be convinced of this by giving it a fair trial and observing results obtained.
You can get additional helpful information and a number of practical, tested recipes by sending for the K C Cook's Book. A copy will be mailed, postage paid, if you send your request together with the slip taken from a can of K C Baking Powder, to Jacques Manufacturing Company, Chicago, Illinois.
Southern Salad
1 can of Iris Crab
5 tomatoes, peeled, cubed chilled
4 tablespoons of Pompe Olive Oil
1 tablespoon of Iris preparation mustard
2 tablespoons lemon juice vinegar
2 green onions with minced
2 cups of finely cubed celery
½ teaspoon of salt
Few grain of Iris Pepper
Iris Mayonnaise
Capers
Chilled lettuce leaves
Watercress
Method: Mix olive oil, mustard and vinegar. Add remaining sonings, and toss crab, onion, celery well into mixture. Arrange three tomato sections on crisp tuce leaf, to form three leaf clover. Take tablespoon of shrimp mixture and pour over center clover. Place a small puff of mousse in center and on top this sprinkle capers. Garry with watercress and serve vinaigrette.
Royal Vintage Pie
2½ cups seeded Iris raisins
1 cup Welch's Grape Juice
1¾ cups water
½ cup granulated sugar
½ teaspoon salt
4 tablespoons quick cook tapioca
2 tablespoons butter
2 tablespoons vinegar
Method: Rinse raisins. Cobine all ingredients and boil for 12 to 15 minutes. Pour into pastry minutes. (½ cup of seeded raisins and grated rind of orange may be added to flame mixture if desired).
Recipes Used Today
1. Broiled Veal Chops—with Vegetables and Fruits.
2. Graham Scones.
3. Southern Crab Salad.
4. Royal Vintage Pie.
5. Spring Sponge Cake—Quick Carmel Frosting.
7. Steamed Vegetable Dinner.
Broiled Dinner
(Veal chops with fruit and vegetables).
6 veal chops
6 medium sized tomatoes
1 can Iris Peas, or green lima beans
1 can Iris Apricot Halves
Melted Butter
Salt and pepper
Method: Set control at 500 degrees F. Turn oven switch to broil. Preheat 10 minutes. Place veal chops on slightly greased broiler rack. Season with salt and pepper, then dot with butter lightly. Arrange the tomatoes on it in rows, cut in halves and dipped in melted butter, (cut side up). Next arrange the peas and the apricots (cut side down). Season with salt and pepper and dot with butter. Place the rack with the veal chops above the food in the broiler pan. Slide under the broiler unit after the 10 minutes pre-heating time is up; then broil 20 minutes. Then the chops at the end of 10 minutes, then broil 20 minutes longer. (Biscuits may be placed on lower rack of oven and baked at the same time other food is broiling. I often make carrot, parsley biscuits for these, by adding ½ cup of grated carrot and 2 tablespoons of finely chopped parsley to standard biscuit dough.
Spicy Beef With Vegetables
2 pounds chuck or rump of beef
¼ cup Pompeian Olive Oil
½ cup lemon juice
½ cup chopped onion
1 teaspoon salt
¼ teaspoon pepper
1 bay leaf
1 tablespoon A1 Sauce
Shortening
Carrots
Onions
Potatoes
Method: Rub meat with mixture of oil, lemon juice, onion, and seasoning. Brown in heated shortening. Place in economy cooker—and add 2 cups of water. Turn switch to high until steam comes from vent, then turn to low and cook until meat is tender. About 45 minutes before meat is completed, add vegetables and cook remaining time. Remove meat and vegetables from cooker. Take 4 tablespoons of liquid from kettle, and add 3 tablespoons of flour to it, blending carefully. Slowly stir into juice in kettle and add sufficient boiling water to give desired consistency. Add A-1 Sauce and cook a minute or two longer. Serve piping hot over meat and vegetables, surrounded by vegetables. Egg noodles may be cooked—and served with spicy beef.
Graham Scones
1½ cups of graham flour
1½ cups of sifted cake flour
3 tablespoons of K.C.Baking Powder
2 tablespoons of Holly sugar
1 teaspoon of salt
¼ cup of butter
Royal Vintage Pie
2½ cups seeded Iris raisins
1 cup Welch's Grape Juice
1¾ cups water
½ cup granulated sugar
½ teaspoon salt
4 tablespoons quick cooking tapioca
2 tablespoons butter
2 tablespoons vinegar
Method: Rinse raisins. Coine all ingredients and boil fry 12 to 15 minutes. Pour into pastry lined deep pie pan (10 inch), cover with top crust. Brush top milk, and bake in hot oven, degrees, for 25 minutes. (Do be baked with casserole din (375 degrees) for 1½ hours). Repeat in both flavor and color; mu like fresh grape pie.
Perfection Pastry
2 cups sifted all-purpose flour
1 teaspoon salt
¾ cup butter
6 to 8 tablespoons cold water
Method: Sift together flour and salt and cup in shortening coarsely. Add just enough ice water hold together. Divide dough two parts, roll out lower crust a line pie plate. Brush bottom w melted butter to prevent soak Fill with mixture, with remaining butter. Cover with top crust and bake in a hot oven, 450 degrees, for 10 minutes, then red heat to moderate, 350 degrees, and bake 25 or 30 minutes.
Spring Sponge Cake
1 cup of sifted cake flour
1 teaspoon of K.C.Baking Powder
3 eggs
1 cup sugar
2 teaspoons of lemon juice
6 tablespoons of hot milk
Method: Sift flour once, measure. Add baking powder, and s
Have Your Teeth Examined
Every Six Months
Plates Bridge Work
Plates Repaired
Extractions
Fillings Inlays
Crowns X-Rays
Dr. P. S. Arnold
140 West Center Street
Phone 4220
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Whether paid for or not
You Receive CASH IMMEDIATELY
Only your Signature required
No Co-Signers
REFINANCE with us and lower your car payments
Motor Finance Co.
245 W. Center 105 N. Spadra
Anaheim Fullerton
longer. Serve piping hot over meat and vegetables, surrounded by vegetables. Egg noodles may be cooked and served with spicy beef.
Graham Scones
1½ cups of graham flour
1½ cups of sifted cake flour
3 tablespoons of K. C. Baking Powder
2 tablespoons of Holly sugar
1 teaspoon of salt
¼ cup of butter
1 egg and 1 egg yolk, well beaten
½ cup of light cream, or rich milk, Pomegranite Dairy
1 egg white, slightly beaten Sugar
Method: Sift flour, baking powder, sugar, and salt together three times. Cut in shortening to consistency of coarse meal. Add cream to beatch egg and egg yolk, then stir well into flour mixture until mixture forms a soft dough.
Turn out immediately on slightly floured board and knead 30 seconds. Roll ½ inch thick and cut in triangles. Place on ungreased baking sheet. Brush tops lightly with egg white and sprinkle with sugar. Bake in hot oven (450 degrees F.) from 12 to 15
Come AND BRING A FRIEND
I BATTER HURRY UP!
SEE PAGE FOUR
ANAHEIM GAZETTE
Southern Salad
On of Iris Crab
Tomatoes, peeled, cubed and tablespoons of Pompeian Oil
Tablespoon of Iris prepared and tablespoons lemon juice or green onions with tops, cups of finely cubed celery teaspoon of salt
Grain of Iris Pepper Mayonnaise
Lettuce leaves mercress
Mud: Mix olive oil, mustard vinegar. Add remaining sea-als, and toss crab, onion, and well into mixture. Arrange tomato sections on crisp lettuce, to form three leaf clov-ake tablespoon of shrimp rice and pour over center of Place a small puff of may-be in center and on top of sprinkle capers. Garnish watercress and serve well
Royal Vintage Pie
Cups seeded Iris raisins
Up Welch's Grape Juice
Cups water
Up granulated sugar
Teaspoon salt
Tablespoons quick cooking
Tablespoons butter
Tablespoons vinegar
Mud: Rinse raisins. Com-1 ingredients and boil from 25 minutes. Pour into pastry
Large Crowd at Cooking School
(Continued from page 1)
Linda., Mrs. J. O'Neil, 417 Elm street, Mrs. J. E. Nickle, Route 3, Box 145, Anaheim, Mrs. L. N. Wisser, 126 N. Helena, Mrs. E. P. Hapgood, 714 N. Philadelphia, Mrs. L. G. Schleuter, 410 E. Chartres, Hilda Jensen, 703 S. Olive, Mrs. Tom Allan, 519 S. Clementine, Mrs. L. Luebkeman, 313 E. Cypress, Mrs. J. B. Young, 316 S. Kroeger, Mrs. Leo Irwin, 1209 W. Center, Mrs. J. A. Burton, 723 N. Philadelphia, Mrs. George L. Wilson, 540 S. Resh, Mrs. Irving Milbrate, S. Palm, Gertrude Wire, 407 E. Broadway, Mrs. Mabel Eaton, 124 S. Vine, Mrs. E. Hudson, 915
Quick Caramel Frosting .....
2 cups of light brown sugar
2 egg whites
5 tablespoons of cold water
¼ teaspoon of salt
1 teaspoon of vanilla
Method: Put all ingredients in an aluminum sauce pan. Place on surface unit. Turn switch to low. Heat and beat mixture until thick and until it will hold a point.
Parfait Delectable
2 eggs whites
2 tablespoons of water
¼ teaspoon of Iris Salt
½ cup of powdered sugar
2 cups of whipped cream
1 cup of Iris crushed pineapple
½ cup of blanched and sliced almonds
Method: Add water and salt to egg whites and beat until stiff. Beat in sugar, a little at a time.
W. Cypress, Mrs. Harold
408 West Oak, Mrs. A. C.
320 N. Olive, Mrs. E. L.
537 Chestnut, Mrs. Ben322 S. Indiana, Jane D.
205 S. Claudina, Mrs. D.
318 East Center, Bertha121 S. Walnut, Mrs. L. N.
127 S. Claudina, Mrs. F.
1204 N. Palm, Mrs. Floywell, 721 S. Helena, Mrs.
Folsom, 203 S. Bush, MrTrokey, 532 N. Center, MFisher, 225 E. WilhelminPrentiss, 501 N. Vine, MManire, 821 N. Dickel, MMandis, 842 N. Palm, Anrsen' Route 4, Nova E.
CoN. Helena, Mrs. Boyd SmPark avenue, Yorba LimLeonard C. Vincent, 205 S.
Mrs. J. J. Wood, 412 E.
S.
Mrs. Ira S. Trexler, 1111
Ana, Mrs.F. Bremen
Topeka, Adell Yungbluth,
Broadway, Lorean Wooley,
Wilshire, Fullerton; Mr.
Kressler, 112 S.Vine,M.
Green, 207 S.Bush,Mrs.
Vetter, 604 E.Santa A.
Abbie Robertson, 759
avenue Long Beach; anDe Long, 805 Topeka.
flavor
IRIS COFFEE COSTS NO MORE THAN IN TIN
Pauline Edwards
Royal Vintage Pie
cups seeded Iris raisins
cup Welch's Grape Juice
cups water
cup granulated sugar
teaspoon salt
tablespoons quick cooking
tablespoons butter
tablespoons vinegar
Method: Rinse raisins. Commend ingredients and boil from
15 minutes. Pour into pastry
deep pie pan (10 inch), covtop crust. Brush top with
and bake in hot oven, 450
minutes, for 25 minutes. (Can
be mixed with casserole dinner
degrees) for 1½ hours). Rich
flavor and color; much
fresh grape pie.
Perfection Pastry
cups sifted all-purpose flour
teaspoon salt
cup butter
8 tablespoons cold water
Method: Sift together flour and
cup in shortening coarsed just enough ice water to
together. Divide dough in
parts, roll out lower crust and
plate. Brush bottom with
butter to prevent soaking.
With mixture, with remainatter. Cover with top crust,
like in a hot oven, 450 defor 10 minutes, then reduce
moderate, 350 degrees, and
or 30 minutes.
Spring Sponge Cake
cup of sifted cake flour
teaspoon of K. C. Baking
eggs
cup sugar
cups of lemon juice
tablespoons of hot milk
Method: Sift flour once, measAdd baking powder, and salt
The Morning After Taking Carter's Little Liver Pills
Buy At —
JACKSON DRUG CO.
297 East Center Street
ANAHEIM,CALIF.
SEWING MACHINES
VACUUM CLEANERS
NEW AND USED
Sold-Rented-Repaired
SINGER SHOP
Phone 2515 ANAHEIM
ANAHEIM BARGAIN HOUSE
Most Up-To-Date Second Hand Furniture Store
in Orange County
ELECTRIC RADIOS
$5.00 to $12.00
WASHING MACHINES
ICE BOXES - LAWN MOWERS
ELECTRIC RADIOS
$5.00 to $12.00
WASHING MACHINES
ICE BOXES - LAWN MOWERS
H. A. DOTY, Prop.
So. Lemon
ANAHEIM
Phone 2305
SPANISH KITCHEN
145 So. Los Angeles Street
Anaheim
Long Known for Serving the Best ENCHALADES
In Orange County
Are now serving real Italian
Raviolas and Spaghetti
If these are not the best you have ever had anywhere. They are on the HOUSE
DROP IN SOON
THERE ARE MANY PLACES TO EAT BUT FEW PLACES TO DINE
THE SENIOR NEW KEEPERS
You Can Own One
FREE DRINKS
3:30 P.M.
1ST PRIZE — MAGIC MAIDEN
2ND PRIZE — $15.00 CREDIT
3RD PRIZE — $10.00 CREDIT
4TH PRIZE — $5.00 CREDIT
Tickets available at
Our Complete Line
REFRIGERATED WASHERS
H. R. FOODS
Main Store: 112 N. Olive St., Anaheim
W. Cypress, Mrs. Harold Haase,
208 West Oak, Mrs. A. C. McCoy,
220 N. Olive, Mrs. E. L. Hunter,
237 Chestnut, Mrs. Ben Heying,
222 S. Indiana, Jane D. Helmsen,
205 S. Claudina, Mrs. D. E. Bruce,
118 East Center, Bertha Barnes,
221 S. Walnut, Mrs. L. N. Walker,
227 S. Claudina, Mrs. F. L. Gregor,
204 N. Palm, Mrs. Floyd Stockwell,
721 S. Helena, Mrs. Florence Polsom,
203 S. Bush, Mrs. Frank Trokey,
532 W. Center, Mrs. L. A. Fisher,
225 E. Wilhelmina, Fern Prentiss,
501 N. Vine, Miss Nine Manire,
821 N. Dickel, Mrs. F. U. Mandis,
842 N. Palm, Anna Clausen' Route 4, Nova E. Cowan, 116 N. Helena, Mrs. Boyd Smoot, 108 Park avenue, Yorba Linda, Mrs. Leonard C. Vincent, 205 S. Citron, Mrs. J. J. Wood, 412 E. Sycamore, Mrs. Ira S. Trexler, 1111 E. Santa Ana, Mrs. F. B. Rember, 713 N. Topeka, Adell Yungbluth, 815 W. Broadway, Lorean Wooley, 538 W. Wilshire, Fullerton; Mrs. Philip Kressler, 112 S. Vine, Mrs. M. E. Green, 207 S. Bush, Mrs. Williametter, 604 E. Santa Ana, Mrs.Abbie Robertson, 759 Freeman Avenue, Long Beach; and Marie De Long, 805 Topeka.
HEAVING MONKEY WRENCH INTO THE MACHINERY
They had an investigation in the senate the other day and an astute member questioned a man who wanted out of the Townsend group. He was asked how much he got for this and that and who did his washing. Some of those present fell asleep and there are some who say the investigation would prove to be a boomerang.
One high up Townsendite says they have 100 members in the house and after the fall election will have 200. He says they will block any legislation that comes up unless members approve the Old Age pension plan. He says the boys had better surrender.
VOTE FOR
WM. A. DOLAN
For
CITY TREASURER
Election April 14, 1936
Blue Seal
ROUGH DRY
SERVICE
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Flat Work All Ironed
2½c
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ROUGH DRY
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2½c
Per Piece
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Wearing Apparel Ready
for Home Ironing.
Your
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Call Your Blue Seal Laundry
Anaheim Laundry
400 South Lemon Street
Phone 2157
OX & CO. Announces--
THE OPENING OF A BRANCH STORE
Grand Ave., Buena Park
Featuring
SENSATIONAL
KELVINATOR
SENSATIONAL
KELVINATOR
Can Own One and it Will Cost You Nothing
DRAWING!!!
O P. M. Saturday, April 4th
— MAGIC MAID MIXER COMPLETE, LIST $20.00
— $15.00 CREDIT ON ANY KELVINATOR
— $10.00 CREDIT ON REFRIGERATOR OR RANGE
— $5.00 CREDIT ON REFRIGERATOR WASHER, OR RADIO
sets available at Drawing — Come Early and See
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WASHERS
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& RADIOS
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Branch: 1100 Grand Ave., Buena Park