anaheim-gazette 1931-09-17

Largest Ship of the Skies Ever Built The Do-X completed its Atlantic flight when it alighted in the waters of New York Harbor. The carried 72 passengers on its trip to four continents, visiting in turn Africa, South America and North America after covering a large part of Western Europe at the start. The vessel's carrying capacity can be best to that of two Pullman cars, with additional space for dining facilities, lounging and moving about. CHANGE IN SPRAYING FIRM Hubert Oelke who, with William Bonkosky, has been engaged in orchard fumigating and spraying, has sold his interests in the business to his brother, Harold Oelke. The business will be carried on as usual under the name of Bonkosky & Oelke. Women's NOVELTY SHOES Pumps, Straps, Ties, high and low heels, in brown kid, black kid and patent leather ... $1.95 Per Pair On the Sidewalks of New York By OBSERVER (Correspondence to The Gazette Pushcart Speakeasy) Everybody in the country knows how easy New York is on the Volstead law offenders. The city is said to have 30,000 speakeasles. Whatever the actual number, it is one less than it was. In other words, Herman Castro, 212 West 114th street, a pushcart peddler, was seen acting suspiciously on a Harlem street, and Policeman Nolan investigated. He says he found Castro was peddling liquor at 25 cents a drink to curbstone customers. Castro was sentenced—for peddling without a license. A Victorious Flea Another pushcart peddler, Isaac Schweke, was caught selling ice cream on the beach at Coney Island without a license. He had no defense. When he appeared before Magistrate Sabbatingo he was hailed before Shepard. Martin was plainly emblazoned before Judge spite of the fact that he a duster from a policeman bathing suit when he court. Half laughing and he begged the judge to a home and get some clothes tried. Touched by his predicable Shephard relented, finned Martin paid it and streaked while onlookers yelled wail. John D's Neighbors Federal prohibition age Villa d'Este the other day in eleven people who there. None of the fashions were interfered with about fifty of them were having a good time, mosting in the elaborate bar second floor. The Villa d'Este is located the same block in which Jeller Jr., has his city more proof of the assertive knows who his neighbors city. NOVELTY SHOES Pumps, Straps, Ties, high and low heels, in brown kid, black kid and patent leather ... $1.95 Per Pair Children’s Shoes Oxfords 99c & $1.19 KARL'S SHOE STORE 105 West Center Street, Anaheim West 114th street, a pushcart peddler, was seen acting suspiciously on a Harlem street, and Policeman Nolan investigated. He says he found Castro was peddling liquor at 25 cents a drink to curbstone customers. Castro was sentenced—for peddling without a license. A Victorious Plea Another pushcart peddler, Isaac Schweke, was caught selling ice cream on the beach at Coney Island without a license. He had no defense. When he appeared before Magistrate Sabbatino and was asked to plead guilty or not guilty, he hesitated. Then he dug in an inside pocket, produced a photograph of his wife and six children and tendered it to the judge. The latter gazed at the picture and then at Schweke. "I've got six children myself," said his honor. "Case dismissed." A Fashion Tlp Ray Martin, a friendless negro, was caught selling whisky under the boardwalk at Rockaway Beach, and thrown into jail. He was attired simply, as the fashion writers say, in a one-piece green bathing suit. For 26 days he languished in the hoosegow, awaiting trial. Finally Villa d'Este the other day in eleven people who there. None of the fashion mers were interfered with about fifty of them were having a good time, most ing in the elaborate bal second floor. The Villa d'Este is loo the same block in which Jeller, Jr., has his city ho more proof of the assertive knows who his neighbors city. Artistic Business Men Recently a group of mo eight business men, many wealthy, held an art exhibit the exhibits were all pair own members. The as formed to give men of afr their energies outside ness hours. One of the exhibitors is of an overall concern wh ably dressed half the f country, his product be famous. He exhibited two eketches of men. But t habited in overalls. Some big sequola tr thousand years to reach FALL NEVER SAVES A FINER SHOE. FLORSHEIMS are today's smartest wearing shoes — great shine at the price — they cost less in the $9 and $10. "By All Means Get a Fit" F. A. YUNGBLUTH THE HOME OF HART, SCHAFFNER & MARX Dutchess Trousers Florsheim Shoes Manhattan Stetson ANAHEIM GAZETTE French Dishes for American Homes Simple and Nourishing Foods Which Any Housewife Can Prepare (Correspondence to The Gazette) Washington, D. C.—The thought of French cuisine suggests an atmosphere of fine cooking, but to most persons it means also elaborate dishes which only a chef can achieve. However, there are many simple, nourishing, and inexpensive French dishes which any housewife can prepare, points out the Bureau of Home Economics of the U. S. Department of Agriculture, in its weekly discussion of low-cost foods. French Women Economical The dishes of the homely French kitchen and the small establishment are especially suitable for American families who budget their food. Economy and thrift are not new to French housewives, who justly pride themselves on their ability to utilize every bit of edible food in one appetizing dish or another. An illustration of this is their pot-au-feu, which means "pot on the fire," and which might be called the national dish of the country. On the stove of every French kitchen is a special pot into which all sorts of left-overs go. Scraps of meat, bones, necks, gizzards and other parts of fowl, carefully selected vegetable waters, and bits of vegetables like the outside stalks of celery, find their way into the pot-au-feu. This soup is never watery and always has a good meat foundation. It frequently serves as the entire meal for a French peasant family. Polish King's Onion Soup Following the French custom, the clear broth may be served alone at the beginning of the dinner. A savory tomato sauce usually accompanies the meats, after which the vegetables are served, also alone. Because the soup Hints for the Home By NANCY HART FRENCH RECIPES Cheese Omelette 1/4 cup soft flaked cheese 6 eggs 1/2 teaspoon salt 2 tablespoons butter Beat the eggs well. Then stir in the salt and cheese gently. Melt the butter in a smooth frying pan. Tilt the pan so the entire surface is covered with the fat. When the fat begins to sizzle, pour in the egg mixture. The edges of the omelet will cook more quickly than the center, so as soon as the edges are set, lift them gently with a spatula. Reduce the heat and cook until the underneath is delicately browned, and the top is moist but not liquid. Loosen the entire surface to be sure that the omelet has not stuck in any spot. Then, holding the frying pan in your left hand, tilt it and fold the omelet in an oval, using the spatula in the right hand. Transfer to a hot platter and serve at once. Pot-au-feu Large soup bone with meat (6 lbs.) 3 quarts cold water 5 carrots, scraped, cut in half 4 turnips, pared and cut in half 4 leeks (white portion) 1 bay leaf 8 or 10 sprigs parsley, tied together 1 medium sized onion 3 cloves 1 teaspoon sugar 2 tablespoons salt Pepper Small rounds of crisp toast Cover the well-washed soup bone with water, allowing 1 pint of cold water to Villa d'Este is located right in the same block in which John D. Rockefeller, Jr., has his city home. It is one more proof of the assertion that nobody knows who his neighbors are in a big city. Artistic Business Men Recently a group of more than thirty-eight business men, many of them very wealthy, held an art exhibition in which the exhibits were all paintings by their own members. The association was formed to give men of affairs an outlet for their energies outside of their business hours. One of the exhibitors is the president of an overall concern which has probably dressed half the farmers of the country, his product being nationally famous. He exhibited two water-color sketches of men. But they were not habited in overalls. Some big sequola trees require a thousand years to reach maturity. Polish King's Onion Soup Following the French custom, the clear broth may be served alone at the beginning of the dinner. A savory tomato sauce usually accompanies the meats, after which the vegetables are served, also alone. Because the soup is simmered, the meat is sweet flavored and very tender. Another soup that is typically French is onion soup, a dish which, it is said, made an ancient king of Poland forget its lost crown. Some Americans may not share his enthusiasm, but it is a prime favorite with those who are fond of onions. The recipe is quite simple, and the ingredients are comparatively inexpensive, with the exception of the Gruyer cheese. Another cheese may be used instead. The General Method The general method for making this soup is to brown the thinly sliced onions in butter, add boiling water, salt and pepper, and simmer for about half an hour. The cook may use soup stock instead of water. Put toasted bread in the bottom of an earthenware baking dish, pour the soup over it, and sprinkle cheese generously on top. Add another layer of toast and grated cheese and heat the dish in the oven until the top is brown and crusty. Serve the soup at the table directly from the earthenware dish. The sauces which the French use are great deal are not so intricate as they first seem to allen cooks who are unused to their names and ingredients. Besides putting a finishing touch to many delicious dishes, French sauces frequently are a means of serving expensive foods in an attractive and savory fashion. No Salt or Pepper Numerous piquant herbs such as shallots, chives, garlic, leeks, rosemary, thyme, sweet basil cloves, paprika, peper corn, and celery supplement the usual seasonings of salt and pepper. Bouillon or stock—a little weaker than would be served at the table—is the basis of these sauces. Each one has special dishes to which it is best suited. Sauce known as pepper, Robert, and pluquante, for instance, are spicy and therefore most appropriate for pork or dishes which are making their second appearance at the table. Unlike the American custom, eggs are not served for breakfast in France. The French eat them in various forms for lunch and use them extensively for garnish and sometimes as a dessert in a fruit omelet. But this does not mean that meatlets are never the main dish of a meal. They are, in the modest home as well as in the large hotels. In addition to the cheese omelette, vegeta- 12,763 invi share hi WE MEMBERS of the Cause us in marketing the citrus will come to the entire industry sales program. We belong to the Exchange We do not ask that you consider do. We ask that you consider t Talk to the manager of any Box 530, Station C, Los Angeles Sauce known as pepper, Robert, and piquante, for instance, are spicy and therefore most appropriate for pork or dishes which are making their second appearance at the table. Unlike the American custom, eggs are not served for breakfast in France. The French eat them in various forms for lunch and use them extensively for garnish and sometimes as a dessert in a fruit omelet. But this does not mean that omelets are never the main dish of a meal. They are, in the modest home as well as in the large hotels. In addition to the cheese omelette, vegetables, meats and fish also are used. Inexpensive Meats The French cook beef and pork in much the same manner as we do. They pay particular attention to serving in special dishes the inexpensive cuts of meats and the many edible portions such as liver, kidneys, brains, sweet-breads. Calves' ears, tripe, and pig's feet are always utilized—so well, in fact, that one Parisian restaurant has built an international reputation on its tripe dishes. Of their vegetable dishes, the French fried potato is best known to us. The others are familiar friends served in a slightly different fashion with sauces and special seasonings. In the popular one known as macedone of vegetables several different vegetables are cut up fine and cooked together. Left-overs in Tasty Form French desserts are not nearly so varied as American desserts. Pastries, fruit, either fresh or in compote (a variation of stewed fruit), cheese and crepes Suzette, a sort of pancake, are the usual desserts. Pain perdu is an especially good example of their thrifty way of serving a left-over in tasty form—in this case stale bread. The typical French breakfast consists of coffee with milk, or chocolate, rolls, and sweet butter. Most Americans do not consider this sufficient, so the bureau supplements it in this week's menu with cooked cereal and milk. It is said that nearly three million bunches of bananas were imported from South America in June through New Orleans alone. Just think how much banana oil that will provide for the politicians this winter. Exchange associations A. C. G. Fruit Exchange—Agua Central California Citrus Exchange—Lindsey Carolina Citrus Exchange—Cotton Desert Citrus Exchange—Klentro Duarte-Monrovia Fruit Exchange—Monrovia Glendora Fruit Exchange—Glendora La Verne Fruit Exchange—La Verne Lindsay Merriman Citrus Exchange—Lindsey Making a Cow Even More Contented Mrs. Ben Scott, of Oakville, Mo., tunes in on jazz music for her cows when milking them. She claims it increases their yield materially. The faster the music the faster the flow. Each pound of soup bone. Heat slowly to boiling and remove the scum. Add 1 cup of cold water, again slowly bring to the boiling point, and remove the scum. Add the vegetables and the seasonings and simmer for 4 or five hours. When the meat is tender, remove and cut the meat from the bone. Discard the parsley, drain the vegetables, and serve around the meat. Allow the soup to boil rapidly. Take up the soup from center of the boiling mass, and serve over small rounds of crisp toast. Macedoine of Vegetables 1½ cups fresh green peas 1½ cups finely diced carrots 1 cup finely cut celery 1 cup boiling water 2 teaspoons salt ½ teaspoon sugar 2 tablespoons butter Dash of pepper Simmer the vegetables in the boiling salted water for 15 minutes or until tender. Add the butter and pepper and serve at once. Pain Perdu 1 pint milk ¼ cup sugar ¼ teaspoon salt Grated rind of 1 lemon 3 to 10 slices toast, cut in half 2 eggs, well beaten Butter Heat the milk to scalding with the sugar, salt and lemon rind. Dip the toasted bread in the hot milk, then in the beaten egg, and fry slowly in butter until a golden brown on both sides. Serve hot, sprinkled with powdered sugar. Soap dye or powdered tint can be used in a soap shaker to save using the hands in the water when dissolving or blending the dye. Flaming youth gets tamed down some after marrying on $25 a week. 763* citrus growers invite you to share higher returns an three out of every four in the entire California and Arizona Industry] MEMBERS of the California Fruit Growers Exchange invite you to join with us in marketing the citrus crop, for your own gain and for the benefits which come to the entire industry through an extension of our distribution facilities and program. We belong to the Exchange because it brings us the biggest average returns for our crops. We not ask that you consider marketing through the Exchange because the majority ask that you consider the reasons which have prompted the majority to join. Back to the manager of any Exchange association. Or write, Grower Service Bureau, 60, Station C, Los Angeles, California. Exchange associations are grouped into the following District Exchanges: Oranges Sunkist Lemons Grapefruit EXCHANGE IS: The California Fruit Exchange is a non-profit organization of 2,500 citrus fruit growers, producing the California and Arizona citrus crop, and for them on a cooperative basis. Its development the national and international Oranges, Lemons and Grapefruit, and to provide a marketing organization that will sell the fruit of its members most advantageously and at least expense. Receipts from sales, less only actual cost of operation, are returned to growers. Applications are received through all the Exchange's 214 local packing associations, 25 District Exchanges, or at the central office in Los Angeles.