anaheim-gazette 1919-09-04

CHEESE DISHES SUBSTITUTE FOR MEAT EXPERIMENTS SHOW IT IS AS EASILY DIGESTED AS OTHER FOOD One Ounce of Cheese Equivalent to Two Ounces of Meat—Many Methods of Preparing it for the Table. In hot weather, even hearty appetites grow tired of meat. Cheese naturally suggests itself as a substitute, since it is rich in the same kind of nutrients which meat supplies and is a material which can be used in a great variety of ways. Many people believe cheese to be difficult to digest, but extensive investigations have been carried on in the Department of Agriculture, the results of which show that cheese, properly prepared and used, is not a general cause of trouble. From the standpoint of the house-keeper, cheese is of importance because of its nutritive value (particularly its high percentage of muscle-forming materials), because of the ease with which it can be kept and prepared for the table, and because of its appetizing flavor and the great Into the melted butter stir the cheese until it, too, is melted. Then add the corn and pimento, stir for a moment and add the egg yolks beaten and mixed with the tomato juice and the salt and paprika. Have ready the bread toasted on one side and very lightly rubbed on its untoasted side with the garlic cut in two. Pour the mixture over the untoasted side of the bread and serve at once. A poached egg is sometimes placed on top of each portion, making a very nutritious combination. CHEESE AND MACARONI LOAF ½ cup of macaroni broken into small pieces. 1 cup of milk. 1 cup of soft bread crumbs. 1 tablespoon of butter. 1 tablespoon chopped green pepper. 1 tablespoon each of chopped onion and parsley. 3 eggs. 1 teaspoon of salt. ½ cup of grated cheese. Cook the macaroni in boiling salted water until tender, and rinse in cold water. Cook the parsley, onion, and pepper in a little water with the butter. Pour off the water or allow it to boil away. Beat the egg white and yolk separately. Mix all the ingredients, cutting and folding in the stiffly beaten whites at the last. Line a quart baking dish with buttered paper; turn the mixture into it; set the baking dish in a pan of hot water, and bake in a moderate oven from one-half to three-fourths of an hour. Serve with tomato sauce. NUT AND CHEESE ROAST 1 cup of grated cheese. 1 cup of chopped English walnuts. 1 cup of bread crumbs. A dollar is worth for it—no more isn't worth much can't get much twice as much As profiteering dollar will increase eering has had present low value immediately and dollar was not now. In 1865, account book data Chicago consumes nine cents a lar a gallon for lars a pound cents a pound face of present now is worth was then. It was worse From the standpoint of the house-keeper, cheese is of importance because of its nutritive value (particularly its high percentage of muscle-forming materials), because of the ease with which it can be kept and prepared for the table, and because of its appetizing flavor and the great variety of ways in which it can be served. In substituting cheese for meat special pains should be taken to serve dishes which are relished by members of the family. A number of recipes for dishes which contain cheese are given below: CHEESE FONDUE 1 1-3 cups soft, stale bread crumbs. 6 ounces of cheese (1 1-3 cups of cheese grated fine or cut into small pieces). 4 eggs. 1 cup hot water. ½ teaspoon salt. Mix the water, bread crumbs, salt, and cheese; add the yolks, thoroughly beaten; into this mixture cut and fold the whites of eggs, beaten until stiff. Pour into a buttered baking dish and cook 30 minutes in a moderate oven. Serve at once. The food value of this dish, made with the above quantities, is almost exactly the same as that of a pound of beef of average composition and a pound of potatoes combined. RICE FONDUE 1 cup of boiled rice. 2 tablespoons of milk. 4 eggs. 1 cup of grated cheese. ½ teaspoon of salt. 1 teaspoon of some commercial meat sauce, or similar flavoring. Heat the rice in the milk, add the other ingredients, and cook slowly until the cheese is melted. Serve on crackers or toast. The food value is not far from that of a pound of beef of average composition. CORN AND CHEESE SOUFFLE 1 tablespoon of butter. 1 tablespoon of chopped green pepper. ¼ cup of flour. 2 cups of milk. 1 cup of chopped corn. 1 cup of grated cheese. 3 eggs. ½ teaspoon of salt. Melt the butter and cook the pepper thoroughly in it. Make a sauce out of ents, cutting and folding in the stiffly beaten whites at the last. Line a quart baking dish with buttered paper; turn the mixture into it; set the baking dish in a pan of hot water, and bake in a moderate oven from one-half to three-fourths of an hour. Serve with tomato sauce. NUT AND CHEESE ROAST 1 cup of grated cheese. 1 cup of chopped English walnuts. 1 cup of bread crumbs. 2 tablespoons of chopped onion. 1 tablespoon of butter. Juice of half a lemon. Salt and pepper. Cook the onion in the butter and a little water until it is tender. Mix the other ingredients and moisten with water, using the water in which the onion has been cooked. Pour into a shallow baking dish and brown in the oven. CREAMED CHEESE AND EGGS ... 3 hard-bolled eggs. 1 tablespoon of flour. 1 cup of milk. ½ teaspoon of salt. Speck of cayenne. B cup or 1 ounce grated cheese. 4 slices of toast. Make a thin white sauce with the flour and milk and seasonings. Add the cheese and stir until melted. Chop the whites and add them to the sauce. Pour the sauce over the toast, force the yolks through a potato ricer or strainer, sprinkle over the toast. SCRAMBLED EGGS WITH CHEESE 1 pound of cheese grated or cut into small pieces. 8 eggs. 1 tablespoon of chopped parsley. A pinch of nutmeg. ½ teaspoon of salt. Beat the eggs slightly, mix them with the other ingredients, and cook over a very slow fire, stirring constantly, so that the cheese may be melted by the time the eggs are cooked. In food value the dish is equal to nearly 2 pounds of average beef. CHEESE OMELET Yolks of 2 eggs. 2 tablespoons of hot water. 1 cup of grated cheese. Salt and pepper. Whites of 4 eggs. 1 tablespoon of butter. Beat the yolks until lemon colored and add the hot water and the seasoning. Beat the whites until they are stiff, and add the cheese. Cut and fold the two mixtures together. Heat the butter in ometel pan and cook the The decision recommend that the standard compulsory far reaching rate certainly will and the appliance costs principally where the price The cost of th cost of c tops (combed tops into y with the exper ing the cloth CORN AND CHEESE SOUFFLE 1 tablespoon of butter. 1 tablespoon of chopped green pepper. ½ cup of flour. 2 cups of milk. 1 cup of chopped corn. 1 cup of grated cheese. 3 eggs. ½ teaspoon of salt. Melt the butter and cook the pepper thoroughly in it. Make a sauce out of the flour, milk, and cheese; add the corn, cheese, yolks, and seasoning; cut and fold in the whites beaten stiffly; turn into a buttered baking dish and bake in a moderate over 30 minutes. Made with skimmed milk and without butter, this dish has a food value slightly in excess of a pound of beef and a pound of potatoes. TOMATO RABBIT 2 tablespoons of butter. 2 tablespoons of flour. ½ cup of milk. ¼ cup of stewed and strained tomatoes. ½ teaspoon soda. 1 pound of cheese. 2 eggs, slightly beaten. Salt, mustard, cayenne pepper. Cook the butter and the flour together, add the milk, and as soon as the mixture thickens add tomatoes and soda. Then add cheese, eggs, and seasoning.. Serve on toasted whole wheat or Graham bread. GREEN CORN, TOMATO, & CHEESE 1 tablespoon of butter. 2 cups of grated cheese. c cup of canned or grated fresh corn. 1 ripe pimento. ½ cup of tomato puree. 2 egg yolks.. 1 teaspoon salt. ½ teaspoon of paprika. 1 clove of garlic. 4 slices of bread. CHEESE OMELET Yolks of 2 eggs. 2 tablespoons of hot water. 1 cup of grated cheese. Salt and pepper. Whites of 4 eggs. 1 tablespoon of butter. Beat the yolks until lemon colored and add the hot water and the seasoning. Beat the whites until they are stiff, and add the cheese. Cut and fold the two mixtures together. Heat the butter in ometel pan and cook the mixture very slowly until it is brown on the under side. If possible, cook the top of the omelet in the oven or by means of a hot plate held over it. MORE VIGOR IN CAMPAIGN The 1919 War Savings and Thrift campaign is to be taken up with renewed vigor for the remainder of the year throughout the Twelfth Federal Reserve District by the reorganized War Loan Organization, of which Robt. E. Smith is director and C. A. Farnsworth, formerly manager of the General Publicity Committee in the Victory Liberty Loan, is associate director. Success or failure of the Thrift movement in the West rests to a great extent with you and the other editors of this district. It is you who must carry into the home of your community the Government's message of thrift and Americanism, even as you did with such unaltering patriotism and lack of self-interest throughout the war. No set of men has a more profound appreciation of the value of newspaper space than the men in charge of the war financing work in the Twelfth Federal Reserve District. They realize that space is the stock on an editor's shelves. They would buy it if they could, but the tremendous nation- ANAHEIM GAZETTE RECORD PRODUCTION OF ALL KINDS OF FRUIT Pacific Coast Has Bumper Crop This Season. A record production of practically all lines of fruits throughout the west is reported in the Twelfth Federal Reserve District's report of general business and agricultural conditions, issued last week. Coupled with the greater production are higher prices for agricultural products with comfortable increases in bank deposits. Deposits in the Twelfth District increased $304,091,000 during the last fiscal year. "Late reports confirm previous estimates of a record production of walnuts, almonds, raisins and prunus. The California crop will exceed previous estimates," says the report. "The California crop of dried peaches is 40 per cent larger than 1918 and orders on hand exceed the total production. California's apple crop will be 7,591,000 bushels, a gain of over 1,000,000 bushels over last year. The condition of thirty unharvested California crops in California on August 1, expressed in a percentage of their eight-and-ten-year averages, was 98.3 per cent normal as reported by the U. S. Bureau of Crop Estimates. Pears are of excellent quality but peaches are a little under normal as to quality and size." "A large crop of table grapes is moving to ready markets. Hot summer weather, following a dry winter, has largely resulted in a very spotted crop of olives in California, which is not expected to exceed 65 off by some great cataclysm of nature in which a large part of a continent disappeared, sinking out of sight into the ocean. There is every evidence that the people who inhabited the country in that prehistoric time were men of the stone age, highly skilled in architecture and learned beyond modern men in the moving of great bodies of stone. Remains of great buildings are found constructed of enormous blocks of native rock, carefully cut and, although put together without mortar or cement, so finely fitted that they appear to be almost one stone. They appear, too, to have been learned in engineering and the construction of breakwaters, for great arms of stone stretch for miles out into the ocean, affording protection to the harbors. In 1865, according to a Chicago account book dated February 21, 1865, Chicago consumers were paying twenty-nine cents a pound for sugar, a dollar a gallon for kerosene oil, two dollars a pound for tea, and seventeen cents a pound for rice. Even in the face of present high prices a dollar now is worth about twice as much as was then. It was worse after the Revolutionary War. Martha Washington paid three dollars a pound for sugar, one or two dollars a pound for meat, and twenty-five cents a bushel for wheat. Following both the Revolutionary and Civil wars the supply was not equal to the demand and this made the dollar cheap. The recent war caused the taking of 4,000,000 men from the producing class and placing them in the non-productive class. This naturally lessened the supply of commodities, but with modern methods there is no earthly reason for prevailing high prices for everything except the dollar. Food, clothing and all other articles for the use of man must be handled in a manner to benefit mankind instead of the profiteer, then the dollar will become more valuable as the prices of commodities are marked down. Prices will go down during the next few years and this means that a dollar saved today will be more valuable than it is now. Dollars invested now in War Savings Stamps and Treasury Certificates at four per cent interest compounded quarterly are a good investment. Five years from now $4.12 will be worth nearly ten dollars, taking into consideration interest and the certain drop in prices. STANDARDIZING WILL LOWER CLOTHING PRICE The decision of the wool council to recommend the government to revive the standard clothing scheme on a compulsory basis is expected to have far reaching results. The price of cloth certainly will be considerably reduced, and the application of the conversion costs principle should discover exactly where the profitteering has occurred. The cost of the wool will be taken and the cost of converting the wool into tops (combed wool wound into balls), the tops into yarn, the yarn into cloth, with the expenses of finishing and dyeing the cloth and the making up into dollar was not worth as much as it is now. In 1865, according to a Chicago account book dated February 21, 1865, Chicago consumers were paying twenty-nine cents a pound for sugar, a dollar a gallon for kerosene oil, two dollars a pound for tea, and seventeen cents a pound for rice. Even in the face of present high prices a dollar now is worth about twice as much as was then. It was worse after the Revolutionary War. Martha Washington paid three dollars a pound for sugar, one or two dollars a pound for meat, and twenty-five cents a bushel for wheat. Following both the Revolutionary and Civil wars the supply was not equal to the demand and this made the dollar cheap. The recent war caused the taking of 4,000,000 men from the producing class and placing them in the non-productive class. This naturally lessened the supply of commodities, but with modern methods there is no earthly reason for prevailing high prices for everything except the dollar. Food, clothing and all other articles for the use of man must be handled in a manner to benefit mankind instead of the profiteer, then the dollar will become more valuable as the prices of commodities are marked down. Prices will go down during the next few years and this means that a dollar saved today will be more valuable than it is now. Dollars invested now in War Savings Stamps and Treasury Certificates at four per cent interest compounded quarterly are a good investment. Five years from now $4.12 will be worth nearly ten dollars, taking into consideration interest and the certain drop in prices. STANDARDIZING WILL LOWER CLOTHING PRICE The decision of the wool council to recommend the government to revive the standard clothing scheme on a compulsory basis is expected to have far reaching results. The price of cloth certainly will be considerably reduced, and the application of the conversion costs principle should discover exactly where the profitteering has occurred. The cost of the wool will be taken and the cost of converting the wool into tops (combed wool wound into balls), the tops into yarn, the yarn into cloth, with the expenses of finishing and dyeing the cloth and the making up into dollar was not worth as much as it is now. In 1865, according to a Chicago account book dated February 21, 1865, Chicago consumers were paying twenty-nine cents a pound for sugar, a dollar a gallon for kerosene oil, two dollars a pound for tea, and seventeen cents a pound for rice. Even in the face of present high prices a dollar now is worth about twice as much as was then. It was worse after the Revolutionary War. Martha Washington paid three dollars a pound for sugar, one or two dollars a pound for meat, and twenty-five cents a bushel for wheat. Following both the Revolutionary and Civil wars the supply was not equal to the demand and this made the dollar cheap. The recent war caused the taking of 4,000,000 men from the producing class and placing them in the non-productive class. This naturally lessened the supply of commodities, but with modern methods there is no earthly reason for prevailing high prices for everything except the dollar. Food, clothing and all other articles for the use of man must be handled in a manner to benefit mankind instead of the profiteer, then the dollar will become more valuable as the prices of commodities are marked down. Prices will go down during the next few years and this means that a dollar saved today will be more valuable than it is now. Dollars invested now in War Savings Stamps and Treasury Certificates at four per cent interest compounded quarterly are a good investment. Five years from now $4.12 will be worth nearly ten dollars, taking into consideration interest and the certain drop in prices. TO WIDEN STATE HIGHWAY That the state highway between Galivan and Irvine, a distance of approximately nine miles, will be widened approximately three feet on each side, and that the highway will be resurfaced with asphalt, at least in those sections where surfacing is most necessary, is indicated to J. L. McBride, county surveyor, by the fact that the state is calling for bids, to be opened on September 2nd, for work to be done on the Galivan-Irvine section of highway. The call for bids specifies only a certain number of square yards of Topeka (asphalt) surfacing and a certain number of cubic yards of concrete. This is taken by McBride to indicate that it is contemplated to place shoulders on the section in question, and to surface the road. the season they are Cut and other. Heat cook the it is brown sensible, cook the oven or over it. PAIGN and Thrift up with reader of the sixth Federal reorganized which Robt. A. Farns of the Gen on the Viculate direc thrift move a great exter editors who must communi-ge of thrift you did lotism and about the profound of news-in charge in the district. They stock on an old buy it ifious nationThe trial of A. Snellgrove, automobile repair man of Ramona Acres, who is charged with a statutory offense against Lillian Doyasbere, was set by Superior Judge Williams in department 1 of the superior court for September 16 and 17. Consideration of dividing up the island possessions of Germany in the Pacific developed the fact that in the Caroline archipelago, which is east of the Philippines, was a small island which was a center of cable and radio communication, and that the name of this point on the earth's surface was a synonym for "hayseed," or "yokel," or "rube," or any one of the many other terms by which city folk unwisely designate country people whose knowledge of metropolitan ways they think is deficient. The existence of the group of islands of which Yap is one has been known since its discovery in 1527 by a Portuguese voyager by the name of Rocha. A hundred and fifty years later Admiral Lazcano re-explored them and named them the Carolines in honor of Charles the Second, of Spain. The natives made the most serious objection to the visits of foreigners and missionaries who attempted to establish themselves there were never heard of afterward. It was as late as 1875 that Spain, claiming the islands, attempted to establish a government. This move was strongly objected to by Germany, whose flag was hoisted on Yap, and the arbitration of the matter was referred to Pope Leo XIII, who decided in favor of Spain, but gave Germany free trading rights. This arrangement continued until 1899, when Germany, by the payment of $5,000,000 to Spain, took over the full control of the islands, establishing government at Yap and Ponape. Geologically there is every evidence that these islands were once a part of the mainland and that they were cut McBride, county surveyor, by the fact that the state is calling for bids, to be opened on September 2nd, for work to be done on the Galivan-Irvine section of highway. The call for bids specifies only a certain number of square yards of Topeka (asphalt) surfacing and a certain number of cubic yards of concrete. This is taken by McBride to indicate that it is contemplated to place shoulders on the section in question, and to surface the road where necessary. Should the shoulders be laid the Galivan-Irvine section of highway would be increased from 15 feet in width to 21 feet. McBride states that paving operations on Garden Grove avenue, near the county line on the road to Long Beach will be temporarily suspended on account of the lack of cement and crushed rock. The railway strike was responsible for the non-delivery of material, McBride states. As concerns the Santa Ana canyon paving, McBride has stated that the railway strike did not hold up the work, as a considerable stock of rock and cement had been hauled. Should this stock of material run out, arrangements will be made to truck cement direct from the Riverside Portland Cement plant, according to McBride. It is expected that the Board of Supervisors will call for bids at their next meeting for the paving of a section one mile in length, at Olinda, extending easterly one mile to the Santa Fe depot. Superior Judge Williams has issued a decree authorizing the Franciscan Fathers of California, a religious corporation, to sell certain property at Anaheim to Albert and Frioda B. Vall. Clyde Bishop appeared for the petitioners. VICTORY OIL MOTORS SIZES 12 TO 75 H.P. OPERATE ON LOW GRADE FUELS The Bosch High Tension Magne to Insures Starting and Operation. Let us tell you of its Low Cost and demonstrate its Economy in Operation Made and used in California for 5 years Catalogue on Request SMITH BOOTH USHER CO ESTABLISHED 1893 THE PUMP AND ENGINE HOUSE OF THE PACIFIC COAST LOS ANGELES 4th ANNUAL EXTRACTOR AND IMPLEMENT DEMONSTRATION ·1919· SEPTEMBER 16th. to 21st. INCLUSIVE The recognition of the economic value of power farming machinery in the fuller development of the land is shown through the increased interest by the ranchers in the tractor demonstration to be held on the Rancho La Brea September 16 to 21. Manager R. M. O'Neill, of Los Angeles, states that reports already received from nearly every section of Southern California, and in several instances from points farther north, indicate an attendance at the approaching meet far in excess of that of any previous year. One of the most attractive exhibits ever offered the rancher, of trucks, trailers, magnetos, spark plugs, piston lubricating oils in fact every many small tools will be included in this exhibit. The Los Angeles Auto Tractor Co. will exhibit the Little Bear Tractor especially adapted for orchard and small ranch work. Pageol Truck and Tractor Co. will exhibit their line of trucks and their latest improved model tractor with walking wheel. Arnott & Company exhibit will include Superior, Grain Drills, Sanders Disc Plows, Imperial Peg Disc Spring Tooth Harrows & Plows, Walter A. Woods Harvesting & Tillage Tools, Farquhar Bean & Grain Threshers, American Bean Threshers, the Iron Age Line manufactured by the American Bateman Manufacturing Company. Manager R. M. O'Neill, of Los Angeles, states that reports already received from nearly every section of Southern California, and in several instances from points farther north, indicate an attendance at the approaching meet far in excess of that of any previous year. One of the most attractive exhibits ever offered the rancher, of trucks, trailers, magnetos, spark plugs, piston rings, lubricating oils, in fact every accessory that can be used on tractor, truck or automobile will be shown under tent 100"x350" in length. This exhibit in itself is an education to a great many of the visitors and one could spend at least two days inspecting these exhibits to a great advantage. The educational features undoubtedly are responsible for the increasing interest shown each year by both dealers and consumers. The former recognizes them as opportunities for coming in direct contact with the prospective users and in numbers not possible in any other manner, the latter, as occasions for determining the tractor, implement and accessory best adapted to his needs. The entire week will be full of interest to visitors as every conceivable type of farm machinery will be seen in operation, including tractors, hay balers, feed cutter, threshers, separators and harvestors. Of the exhibitors the A. F. George Company will show the following: Yubu tractors in sizes 12-20, 20-35 and 40-70; John Deere Tractor Moldboard and disc plows; John Deere Tractor Disc Harrows; John Deere packers and pulverizers, manure spreaders, corn binders, ensilage cutters operated by tractor, hay press operated by tractor, feed mill also operated by tractor and During an epidemic in a small Southern town every infected house was put under quarantine. After the disease had been checked, an old negress protested vigorously when the health officers started to take down the sign on her house. "Why, auntie," exclaimed the officer, "why don't you want me to take it down?" "Well, sah," she answered, "dey ain' been a bill-colectah neah dis house since dat sign went up. You all let it alone!"