anaheim-gazette 1915-06-10

NEW GRAPE PRODUCT Method of Concentrating Grape Juice By Freezing and Centrifugalizing The fruit juice specialists of the United States Department of Agriculture have recently developed a method by which the juice pressed from Concord and Ives grapes can be concentrated into a new form of grape sirup suitable for use in soft drinks and as an excellent adjunct in cookery. The discovery of the process followed experiments in concentrating elder to one-fifth its volume. The new method consists in freezing juice pressed from grapes into solid ice, cracking this ice into pieces the size of a walnut and whirling it in a centrifugal machine such as is used in separating the molasses from the sugar in sugar making. The rapid whirling of the grape juice ice in the centrifugal machine causes the sugar or sirupy portion of the grape juice to separate from the crystalized water and to fly out into the receiving chamber of the centrifugal. By this method the grape juice is quickly reduced by the elimination of water to one-fourth its volume so that the sirupy content of a gallon of grape juice will make a quart of concentrated grape sirup. Experiments in making the product showed also that in the freezing and centrifugalizing a large part of the acid of the grape juice, which is in the form of cream of tartar, is left behind in crystals in the ice in the centrifugal basket. After the sirup has been concentrated it is sterilized by heating and can then be kept indefinitely. Aside from its special flavor the new grape concentrate, it is believed possesses certain commercial advantages in that its reduced bulk makes it cheaper to store, handle and ship. The concentrated sirup from the Concord grape is a rich purple product abama, Georgia, Florida and South Carolina. The possibility of eradicating ticks is no longer doubted by the farmer. The question now is, how soon can the last tick be eliminated from the United States? Congress and the state legislatures are each year appropriating larger sums of money to the end that the work may be increased. In many cases where State legislatures failed to appropriate sufficient funds to meet the demands for tick eradication, the county courts have come to the rescue. In other cases, farmers have formed local live stock associations and provided funds to build cattle dipping vats, to buy dipping materials and received the cooperation and assistance of the United States department of agriculture in carrying on systematic work. The cost-of-tick eradication varies according to conditions and the personal efforts put forth by the farmers themselves. In some states the cost runs as high as $11.80 per square mile; in others as low as $6.70 per square mile. But when we realize that the same class of farm lands in a tick free county will sell for $5 to $10 more per acre than the same class of land in a tick infested areas, there can be no question as to whether tick eradication is profitable to the farmer and to the state. Every farmer in the tick region should inform himself on this subject at once by obtaining and reading the publications issued by the department. A pamphlet on Progress and Results of Tick Eradication explains what farmers who have actually eradicated ticks from their cattle and premises in the various states have to say about it. Farmers may also procure from the department of agriculture a copy of a leaflet entitled Effects of Tick Eradication on the Cattle Industry in the South, as well quicker, due to the deteriorate faster than the average summer heat harden the hen or incubate Sell, kill, or confuse soon as the hatch. NEW TOO The Cause of Semern Tomato Grow A New F Many carloads have been injured the last few months black speck disease more prevalent than tofore, although led in that state three or four yeom some sectionin the fields amongand that some completed infectioworthless. In all losses, tomatoesin an apparently velop the rot in their destination they cannot be stock. A Denver writes that practicethas arrived in D shown this diseaseA Canadian govern ports cars arriving. The United States agriculture has lished a technicalle, extending over finds that the discalled Phoma to be confused with The fungus causi longing to a ge several serious f and stem blightsthis particular sp cur mainly on tomc certain conditions The concentrated sirup from the Concord grape is a rich purple product somewhat thicker than maple sirup. When it is mixed in the proportion of 1 part sirup to 2½ parts of water, it makes a novel unfermented grape beverage with the flavor of the grape but with much less acidity than is characteristic of Concord grape juice as commonly found in the market. While the process has not yet been developed on a commercial scale, the experiments indicate that where a commercial ice plant is available the new product can be made at a cost that should be attractive to manufacturers in grape growing districts. Experiments in making the concentrate with Ives grapes indicate that the new method removes practically all of the "rough" taste which sometimes affects grape juice made from this variety. The fact that the freezing process automatically removes much of the acid or cream of tartar from the grape juice will, it is expected, make this process especially valuable in off seasons when, because of weather conditions or the fact that the foliage of grape vines is deficient, the grapes fail to develop their normal sugar content. In such cases it is believed that the freezing process, by separating out the crude cream of tartar, with more or less coloring matter, will enable manufacturers to make a desirable sweet juice of black grapes which have a high acid content. The grape sirup, moreover, the experimenters believe, will be of service as a sirup for ice cream sundaes and as a flavoring sirup in cookery, and will therefore be adapted to many dietary purposes. BUREAU OF ANIMAL INDUSTRY How Farmers Can Use Facilities of The Department of Agriculture Congress made its first appropriation to eradicate the southern cattle tick in 1906. While there were many farmers and others who doubted the possibility of such an undertaking still behind in crystals in the ice in the centrifugal basket. After the sirup has been concentrated it is sterilized by heating and can then be kept indefinitely. Aside from its special flavor the new grape concentrate, it is believed possesses certain commercial advantages in that its reduced bulk makes it cheaper to store, handle and ship. The concentrated sirup from the Concord grape is a rich purple product somewhat thicker than maple sirup. When it is mixed in the proportion of 1 part sirup to 2½ parts of water, it makes a novel unfermented grape beverage with the flavor of the grape but with much less acidity than is characteristic of Concord grape juice as commonly found in the market. While the process has not yet been developed on a commercial scale, the experiments indicate that where a commercial ice plant is available the new product can be made at a cost that should be attractive to manufacturers in grape growing districts. Experiments in making the concentrate with Ives grapes indicate that the new method removes practically all of the "rough" taste which sometimes affects grape juice made from this variety. The fact that the freezing process automatically removes much of the acid or cream of tartar from the grape juice will, it is expected, make this process especially valuable in off seasons when, because of weather conditions or the fact that the foliage of grape vines is deficient, the grapes fail to develop their normal sugar content. In such cases it is believed that the freezing process, by separating out the crude cream of tartar, with more or less coloring matter, will enable manufacturers to make a desirable sweet juice of black grapes which have a high acid content. The grape sirup, moreover, the experimenters believe, will be of service as a sirup for ice cream sundaes and as a flavoring sirup in cookery, and will therefore be adapted to many dietary purposes. BUREAU OF ANIMAL INDUSTRY How Farmers Can Use Facilities of The Department of Agriculture Congress made its first appropriation to eradicate the southern cattle tick in 1906. While there were many farmers and others who doubted the possibility of such an undertaking still behind in crystals in the ice in the centrifugal basket. After the sirup has been concentrated it is sterilized by heating and can then be kept indefinitely. Aside from its special flavor the new grape concentrate, it is believed possesses certain commercial advantages in that its reduced bulk makes it cheaper to store, handle and ship. The concentrated sirup from the Concord grape is a rich purple product somewhat thicker than maple sirup. When it is mixed in the proportion of 1 part sirup to 2½ parts of water, it makes a novel unfermented grape beverage with the flavor of the grape but with much less acidity than is characteristic of Concord grape juice as commonly found in the market. While the process has not yet been developed on a commercial scale, the experiments indicate that where a commercial ice plant is available the new product can be made at a cost that should be attractive to manufacturers in grape growing districts. Experiments in making the concentrate with Ives grapes indicate that the new method removes practically all of the "rough" taste which sometimes affects grape juice made from this variety. The fact that the freezing process automatically removes much of the acid or cream of tartar from the grape juice will, it is expected, make this process especially valuable in off seasons when, because of weather conditions or the fact that the foliage of grape vines is deficient, the grapes fail to develop their normal sugar content. In such cases it is believed that the freezing process, by separating out the crude cream of tartar, with more or less coloring matter, will enable manufacturers to make a desirable sweet juice of black grapes which have a high acid content. The grape sirup, moreover, the experimenters believe, will be of service as a sirup for ice cream sundaes and as a flavoring sirup in cookery, and will therefore be adapted to many dietary purposes. BUREAU OF ANIMAL INDUSTRY How Farmers Can Use Facilities of The Department of Agriculture Congress made its first appropriation to eradicate the southern cattle tick in 1906. While there were many farmers and others who doubted the possibility of such an undertaking still behind in crystals in the ice in the centrifugal basket. After the sirup has been concentrated it is sterilized by heating and can then be kept indefinitely. Aside from its special flavor the new grape concentrate, it is believed possesses certain commercial advantages in that its reduced bulk makes it cheaper to store, handle and ship. The concentrated sirup from the Concord grape is a rich purple product somewhat thicker than maple sirup. When it is mixed in the proportion of 1 part sirup to 2½ parts of water, it makes a novel unfermented grape beverage with the flavor of the grape but with much less acidity than is characteristic of Concord grape juice as commonly found in the market. While the process has not yet been developed on a commercial scale, the experiments indicate that where a commercial ice plant is available the new product can be made at a cost that should be attractive to manufacturers in grave growing districts. Experiments in making the concentrate with Ives grapes indicate that the new method removes practically all of the "rough" taste which sometimes affects grape juice made from this variety. The fact that the freezing process automatically removes much of the acid or cream of tartar from the grape juice will, it is expected, make this process especially valuable in off seasons when, because of weather conditions or the fact that the foliage of grape vines is deficient, the grapes fail to develop their normal sugar content. In such cases it is believed that the freezing process, by separating out the crude cream of tartar, with more or less coloring matter, will enable manufacturers to make a desirable sweet juice of black grapes which have a high acid content. The grape sirup, moreover, the experimenters believe, will be of service as a sirup for ice cream sundaes and as a flavoring sirup in cookery, and will therefore be adapted to many dietary purposes. BUREAU OF ANIMAL INDUSTRY How Farmers Can Use Facilities of The Department of Agriculture Congress made its first appropriation to eradicate the southern cattle tick in 1906. While there were many farmers and others who doubted the possibility of such an undertaking still behind in crystals in the ice in the centrifugal basket. After the sirup has been concentrated it is sterilized by heating and can then be kept indefinitely. Aside from its special flavor the new grape concentrate, it is believed possesses certain commercial advantages in that its reduced bulk makes it cheaper to store, handle and ship. The concentrated sirup from the Concord grape is a rich purple product somewhat thicker than maple sirup. When it is mixed in the proportion of 1 part sirup to 2½ parts of water, it makes a novel unfermented graape beverage with the flavor of the grape but with much less acidity than is characteristic of Concord grape juice as commonly found in the market. While the process has not yet been developed on a commercial scale, the experiments indicate that where a commercial ice plant is available the new product can be made at a cost that should be attractive to manufacturers in grave growing districts. Experiments in making the concentrate with Ives grapes indicate that the new method removes practically all of the "rough" taste which sometimes affects grape juice made from this variety. The fact that the freezing process automatically removes much of the acid or cream of tartar from the grape juice will, it is expected, make this process especially valuable in off seasons when, because of weather conditions or the fact that the foliage of grape vines is deficient, the grapes fail to develop their normal sugar content. In such cases it is believed that the freezing process, by separating out the crude cream of tartar, with more or less coloring matter, will enable manufacturers to make a desirable sweet juice of black grapes which have a high acid content. The grape sirup, moreover, the experimenters believe, will be of service as a sirup for ice cream sundaes and as a flavoring sirup in cookery, and will therefore be adapted to many dietary purposes. BUREAU OF ANIMAL INDUSTRY How Farmers Can Use Facilities of The Department of Agriculture Congress made its first appropriation to eradicate the southern cattle tick in 1906. While there were many farmers and others who doubted the possibility of such an undertaking still behind in crystals in the ice in the centrifugal basket. After the sirup has been concentrated it is sterilized by heating and can then be kept indefinitely. Aside from its special flavor the new grape concentrate, it is believed possesses certain commercial advantages in that its reduced bulk makes it cheaper to store, handle and ship. The concentrated Sirdup Eggs Great Source Of Loss In Summer It is conservatively estimated that there is an annual loss in eggs in this area. A pamphlet on Progress and Results of Tick Eradication explains what farmers who have actually eradicated ticks from their cattle and premises in various states have to say about it. Farmers may also procure from the department of agriculture a copy of a leaflet entitled Effects of Tick Eradication onthe Cattle Industry in South, as well as B.A.I. Order 210,and read carefullythe liberal regulations promulgated bythe Secretaryof Agriculture providing various ways forthe dippingandthe interstate shipmentof cattle.Witha little laboranda very slight outlayof money,southern cattle may,bey meansofimproved dips recommendedbythe department,befreedfrom ticksand shippedoutofthequarantinedareaforanypurpose.itis unnecessaryand improvidenttoshipsoutherncattletomarketforimmediateslaughterwhentheyshouldbe placedon pasturesorinfeedlotsandmade suitablefoodpurposes.Cattle dippingfacilitiesarenowprovidedunderdepartmentsupervisionatallthemarketsadjacenttothesoutherncattleareaaswellasatmanypointswithinthearea,sothatthereisnownoexcuseforscontinuanceoftheplanofshippingforimmediateslaughtercattlewhichareunsuitabletothatpurpose.Thedepartmentisendeavoringtoincreasetheproductionofbeefbydevisingwaysandmeansbywhichhundredsofthousandsofsoutherncattleformerlyshippedforslaughteronlymaybeb Soldforfeedingpurposesathigherpricesthantheyareworthfor beef.Inthisway,thequantityandqualityofbeefwillbeincerasedandimproved. RAISE INFERTILE EGGS Fertile Eggs Great Source Of Loss In Summer It is conservatively estimated that there is an annual loss in eggsinthisarea. A pamphlet on Progress andResultsofTickEradicationexplainswhatfarmerswhohaveactuallyeradicatedticksfromthecattleindustryinSouth,thewomenwhosefarmlandsareontherampgrounds,andthepassengerswhoselandmarksareontherampgrounds. An American womanwiththeExpositionwwhyalltheresthasarchitecturalandcourtsthewhichdrawsallgeneralplanconduitothelandmarkart.TheexpositionwillbequotedforagriculturehasissitedatechnicalleastextendingownfindsthatthedisciplinedthePhomacatobemusedwiththefunguscausinglongingtospecialseriousinfestionintheparallelylikelythatmoreeffectdestructurematerialwillmajestosshe diseasesa TemperatureofBacteria BUREAU OF ANIMAL INDUSTRY How Farmers Can Use Facilities of The Department of Agriculture Congress made its first appropriation to eradicatethe southern cattle tick in 1906. While there were many farmers and others who doubted the possibility of such an undertaking still behind in crystals in the ice in the centrifugal basket. After the sirup has been concentrated it is sterilized by heating and can then be kept indefinitely. Aside from its special flavor the new grape concentrate, it is believed possesses certain commercial advantages in that its reduced bulk makes it cheaper to store, handle and ship. The concentrated Sirdup Eggs Great Source Of Loss In Summer It is conservatively estimated that there is an annual loss in eggsinthisarea. A pamphlet on Progress andResultsofTickEradicationexplainswhatfarmerswhohaveactuallyeradicatedticksfromthecattleindustryinSouth,thewomenwhosefarmlandsareontherampgrounds,andthepassengerswhoselandmarksareontherampgrounds. An American womanwiththeExpositionwwhyalltheresthasarchitecturalandcourtsthewhichdrawsallgeneralplanconduitothelandmarkart.TheexpositionwillbequotedforagriculturehasissitedatechnicalleastextendingownfindsthatthedisciplinedthePhomacatobemusedwiththefunguscausinglongingtospecialseriousinfestionintheparallelylikelythatmoreeffectdestructurematerialwillmajestosshe diseasesa TemperatureofBacteria BUREAU OF ANIMAL INDUSTRY How Farmers Can Use Facilities of The Department of Agriculture Congress made its first appropriation to eradicate the southern cattle tick in 1906. While there were many farmers and others who doubted the possibility of such an undertaking, still the work was commenced in a very modest way, as practically no provision had been made by the states in which the cattle tick flourished. During the first two or three years, much of the work was experimental, but many of the experiments proved satisfactory. The farmers in the Southern states gained courage and confidence in the proposition and those engaged in the work gained knowledge relative to the life and habits of the tick and the best means of eliminating the parasite which had so long held sway over the cattle industry of the South. As large areas were freed from cattle ticks each year, more and more people became convinced that ticks could be eradicated at a reasonable cost. Furthermore, they discovered that as soon as ticks which kill susceptible cattle were gone, better cattle were at once brought into the country and year-old calves were produced that would weigh more than cattle at two years of age raised under tick conditions. These plain, every day facts gave impetus to the work, and tick eradication increased and developed in nearly all the states where cattle ticks flourished, until up to the present time there has been freed from ticks an area of approximately 250,000 square miles, an area greater than the combined states of Mississippi, Al- ANAHEIM GAZETTE NEW TOMATO ROT The Cause of Serious Losses to Southern Tomato Growers Found to be A New Fungus Disease Many carloads of Florida tomatoes have been injured or destroyed during the last few months by a black rot or black speck disease which has been more prevalent this season than heretofore, although known to have occurred in that state to some extent for three or four years. It is reported from some sections that the losses in the fields amounted to 50 per cent and that some large fields were so completed infected as to be almost worthless. In addition to the field losses, tomatoes packed and shipped in an apparently sound condition develop the rot in transit and reach their destination in such condition that they can not be sold as first class stock. A Denver commission house writes that practically every car that has arrived in Denver this year has shown this disease to quite an extent. A Canadian government inspector reports cars arriving quite ruined. The United States department of agriculture has completed and published a technical study of this trouble, extending over three years. It finds that the disease, which will be called the Phoma rot, is new and not to be confused with other tomato rots. The fungus causing it is a parasite belonging to a genus which includes several serious fruit and tuber rots and stem blights of other crops, but this particular species appears to occur mainly on tomatoes, though under certain conditions it may attack po- USE NEWSPAPER AS TEXT BOOK Recommends Development of Helpful Relations Between High School And Local Paper The newspaper ought to be used as a high school text book and as a laboratory, that is the doctrine which Merle Thorpe, professor of journalism in the University of Kansas, will set before his students in a new course on High School Journalism in the summer session of the University of California, at Berkeley from June 21 to July 31. He declares that current newspapers and magazines ought to be used in the classroom to vitalize the study of civics, history, and English composition. Moreover, he believes the publication of papers by the high schools and colleges exceedingly useful training. He recommends development of helpful relations between the high school and the local paper, already existing in many California towns, by which the community may be kept in touch, through contributions from the school, with the work of the school and with new developments in education and science. In this summer session course Professor Thorpe will advise high school teachers also as to how to write useful contributions to educational technical journals. Two other courses are to be given this summer by Professor Thorpe for those who want to make newspaper work their business in life, one on the materials, methods, and organization of the newspaper, and another on editorial theory and practice. J. Melvin Lee, lecturer on journalism in New York university is to give a course on advertising and to help Professor Thorpe supervise the Summer Session Californian issued by the students during the summer. Besides practical experience on this paper, the one is soliciting life insurance he has spent several summers at this with great success; two have been given jobs at editorial work; one is working in an advertising business; one is a chauffeur one is playing for dancing at a summer resort; one is in Nevada as a scientific collector of fossils; one is studying stenography; one is enrolled for the United States army summer camp for military training for college students; one is helping run a combined harvester four are at work in fruit orchards or on cattle ranches; of five others who graduated this month or left college to go to work, four already have jobs in the field for which they have prepared as their life agriculture has completed and published a technical study of this trouble, extending over three years. It finds that the disease, which will be called the Phoma rot, is new and not to be confused with other tomato rots. The fungus causing it is a parasite belonging to a genus which includes several serious fruit and tuber rots and stem blights of other crops, but this particular species appears to occur mainly on tomatoes, though under certain conditions it may attack potatoes. It occurs in the fields, causing black spots on the leaves, stems, and fruit. The fruit spots enlarge and become very black, with pin point like pustules filled with spores. Both green and ripe tomatoes are affected, most of the spots usually appearing at the stem end. An important point brought out by this study is that the fungus seems to be unable to attack unmilitated fruit. Some injury, either by insects, bruises, or natural cracks, must be present to permit infection. It is probable that in many instances where there is little or no field infection the tomatoes become injured during harvesting or packing and are infected in the packing house. It is likely that more careful handling and the prompt destruction of all infected material will materially reduce the loss. The disease will not develop at a temperature of 44 degrees or lower. As a rule, it is safe to assume that a site having a moderate slope in some direction is to be preferred for orchard purposes, other things being equal, to one that is level. One having a slope will usually have better soil and atmospheric drainage than a level area. PRESIDENT WHEELER ON THE EXPOSITION Here is what President Benj. Ide Wheeler of the University of California thinks of the Panama-Pacific International Exposition, as set forth in a signed letter published in the last issue of Current Opinion. An American who does not attend the Exposition will have to explain why all the rest of his life. The architecture of the buildings and courts, the schemes of colors which draws all into unity, and the general plan constitute each and all of them landmarks in the history of art. The exposition and its features will be quoted for years to come, and this summer by Professor Thorpe for those who want to make newspaper work their business in life, one on the materials, methods, and organization of the newspaper, and another on editorial theory and practice. J. Melvin Lee, lecturer on journalism in New York university is to give a course on advertising and to help Professor Thorpe supervise the Summer Session Californian issued by the students during the summer. Besides practical experience on this paper, the best of the students are to have opportunity to help with the publicity work for the Panama Pacific exposition. This is the second summer Professor Thorpe has taught journalism at Berkeley. He is known as one of the most successful teachers of the subject in America for to varied experience as city editor, editor, and Washington correspondent he has added a number of years of teaching and lecturing. He has just published a four hundred page book The Coming Newspaper in which he discusses the methods and thics of newspaper-making, news-gathering and handling, advertising, circulation, administration and editorial direction. JAPANESE CANE The name Japanese cane has very unfortunately been applied to two different crops now well established in the United States. The name was first used in connection with a variety of true sugar cane introduced from Japan by the department of agriculture in 1878. This is a slender stemmed sugar cane that was not found profitable to grow for sugar, but it is now extensively cultivated in Florida and along the Gulf coast mainly for forage but to some extent for syrup. Recently several other similar varieties have been secured from Japan. Japanese sugar cane is highly valuable for forage where it is adapted, both because it produces very large yields and because plantations remain profitable for 6 to 12 years without replanting. It rarely produces flowers and seeds in this country except in northern Florida. The second plant to be called Japanese cane or Japanese seeded ribbon Cane is a sorghum, more properly known as honey sorghum. This variety is of unknown origin but it did not come from Japan. It is one of the sweetest varieties of sorghums children one is playing for during at a summer resort; one is in Nevada as a scientific collector of fosils; one is studying stenography; one is enrolled for the United States army summer camp for military training for college students; one is helping run a combined harvester four are at work in fruit orchards or on cattle ranches; of five others who graduated this month or left college to go to work, four already have jobs in the field for which they have prepared as their life career, one in marine engineering construction, one in fruit growing and two in the importing business, while the fifth is going East for graduate study. That is to say, of the thirty-two young men who were members of this particular fraternity during the university year just over, only seven are using their vacation as vacation. What is true of this particular fraternity is not exceptional, but typical of all the rest of the forty seven fraternities and house clubs at the University of California. The members of fraternities at Berkeley are shown by the official records to be better in scholarship than the students who do not belong to fraternities. And here is evidence that they are no more afraid of hard work getting a living than anybody else, and like the vast majority of all the students at Berkeley in the habit of spending their vacations earning money to help put themselves through college. The Berkeley student knows that having to go to college is no excuse for missing the precious opportunity of getting a college education. STANTON DECISION IS AFFIRMED District Court of Appeals Affirms the Decision Made by Lower Court The city of Stanton is to remain incorporated, according to a decision of the District Court of Appeals at Los Angeles. The court affirms the decision of the lower court in denying an application for a writ of certiorari in behalf of W. J. Cole, who has for several months been contesting the incorporation of the city against the supervisors of Orange county, whereby Cole sought to annul an order of the supervisors incorporating the town of Stanton as a city of the sixth class. Cole based his action on alleger irregularities in procedure before the supervisors at the hearing of the Incor- An American who does not attend the Exposition will have to explain why all the rest of his life. The architecture of the buildings and courts, the schemes of colors which draws all into unity, and the general plan constitute each and all of them landmarks in the history of art. The exposition and its features will be quoted for years to come, and the man who has not been here will have to go and sit down in a corner while the other people talk. The position of the exposition at the Golden Gate touches the imagination of all who see it and can never be forgotten. The exhibits mark the progress of invention and art up to this precise day of the world, and to see them is an education. "Most important, however, of all is it for an American citizen that he should see the western coast of his country and particularly the California that is set here to represent it. We of the West are inclined to think that anyone who has not seen that part of our land which looks out upon the Pacific is not living up to his full occasion for rejoicing and pride that he is an American citizen. The Carolina rail bird, or sora, has small, short wings apparently ill adapted to protracted flight, and ordinarily when forced to fly, does so reluctantly and alightly as soon as possible. It flies with such awkwardness and apparently becomes exhausted so quickly that at least one writer has been led to infer that most of its migration must be made on foot, the facts are, however, that the Carolina rail has one of the longest migration routes of the whole rail family and easily crosses the wide reaches of the Caribbean sea. WHAT'S A COLLEGE VACATION? If anyone repeats the ancient slander that the college student is afraid of going to work, just tell him he don't know what he is talking about. Here's a bit of evidence as to how the students of the University of California use the vacation, not loafing, but to earn money for the next year's college expenses. One fraternity, chosen at random from among the oldest and most prosperous at Berkeley, was asked how its members are spending their vacation. This was the answer. Two are herding sheep on a mountain side six thousand feet above sea level; two are working in a field party of the United States geological survey; two are employed in clerical work; one is working in a bank; one is in the country collecting farm production statistics for a state bureau; The court affirms the decision of the lower court in denying an application for a writ of certiorari in behalf of W. J. Cole, who has for several months been contesting the incorporation of the city against the supervisors of Orange county, whereby Cole sought to annul an order of the supervisors incorporating the town of Stanton as a city of the sixth class. Cole based his action on alleger irregularities in procedure before the supervisors at the hearing of the incorporation matter. The decision of the Court of Appeals closes another act in the drama of the young but turbulent Orange county town. Organized, it is alleged, for the purpose of preventing the city of Anaheim from establishing a sewer farm within its boudaries, for which a ranch had already been purchased, Stanton has had a troublesome existence. What with protestations, at tempted injunctions, discord within and without, the citizens of Stanton have had a merry time of it. A 3½ mile stretch of Lincoln avenue, running directly west from Anaheim to the Los Angeles county line, was inside the city limits of Stanton, and so was left out of the original plan of the county road paving under the $1,270,000 road bond issue, whereupon people of the section got busy and had the northern portion of the town taken out of the city limits. This action transformed Lincoln avenue again into a county road, and work on it is now progressing. As soon as paving work is completed on this section there will be a paved road all the way from Anaheim west through Artesia, Norwalk, and Downey, thence to Los Angeles. W. J. Cole has sought for over a year past to contest the formation of the town of Stanton, and that his efforts so far have proven unsuccessful is shown by this decision. Ice Cream Season Will SoonbeHere "White Mountain" Freezers, "Star" and "Chrystal" Refrigerators--Positively the best on earth. AT DICKEL'S ORANGE COUNTY WINE COMPANY COMPLETE STOCK OF Wholesale Choice Wines and Liquors, Cordials and Bottled Beers Home and Eastern Brews Family Trade Especially Solicited Best of Goods Courteous Attendants There is nothing so refreshing as a glass of There is nothing so refreshing as a glass of Anaheim Beer Seldom Equalled; Never Excelled Delivered to all parts of the city Home 1264——Phones:——Pacific 30 UNION BREWING CO. Anaheim Laundry Co. First-Class Work—Up-to-date Machinery Send your LAUNDRY to us and we will do your work perfectly and return it to you in good condition. Patronize Home Industry South Lemon St. BothPhones