anaheim-gazette 1915-06-10

Why not Rejuvenate the Old Home now, you will be surprised to know how nicely this can be done, by taking off the old style doors and interior woodwork in one or more rooms, and replacing them with the one or two panel doors and wood work of slash grain Oregon pine, adding paneled walnscoating, plate rail or beamed ceiling, and a new front door. Then have the painter stain each room a slightly different shade or color. Beaver board works in well in this kind of work, it can be applied over old walls and tinted the same as plaster giving the most pleasing results. GIBBS LUMBER "Home Made Homes" BUSINESS CARDS J.C.Osher,D.D.S.,M.D. PHYSICIAN AND SURGEON EYE, EAR, NOSE AND THROAT—ORAL SURGERY—GLASSES FITTED Suite 1, Central Bldg. Anaheim AVOCADO CULTURE ON PACIFIC COAST PROMISES TO BE A PROFITABLE AND VALUABLE ADDITION TO CALIFORNIA FRUITS GROWS TO PERFECTION IN OUR SOIL AND CLIMATE AND WILL BE POPULAR CROP The avocado is a fruit native to the tropical and semi tropical regions of North and South America, where it is used as a common and much prized article of food. From its native home it has spread to practically all tropical countries. Since its introduction into California, at Santa Barbara in 1870, many trees grown from seed obtained from Mexico, Guatemala, Hawaii and from local trees have been planted, principally in the southern part of the state. The abundant fruiting of many of these seedling trees and the high prices received for the fruit in local markets, account for the rather sudden interest in avocado planting. Many orchards ranging in size from a fraction of an acre to five or ten acres have been planted in various sections of the state and much larger plantings are contemplated. The avocado tree is an evergreen with fairly large, leathery leaves and under favorable circumstances reaches a height of sixty or even eighty feet. It belongs to the Laurel family, the leaves having the spicy odor and taste common to plants of this family. This odor is usually much more noticeable in the leaves of the hardy varieties without any usually severe scars of 1912-13, when stems caused by frost during three seasons wipe leaves, burlap or chard heaters. Avocado trees are cessive dry heat loquat and olive lusually injured by trunks of young trees by some form or by loosely wrapping many young trees by direct exposure. The branches are young trees should violent winds. All have sufficient old branches to carry without breaking, lect, for planting, wind is not too strong. The southern california appear to avocados since various types have cessfully there for parts of the country to Butte county by planting, not also, budded treetles, and some standing successfully cold and the sum possible at present what the geography mercial avocado does not unlikely, how treetles of avocadocessfully wherever and pomelo thrive template planting localities should and not plant any unless they are weir risk of the ploned Avocados are J.C. Osher, D.D.S., M.D. PHYSICIAN AND SURGEON EYE, EAR, NOSE AND THROAT—ORAL SURGERY—GLASSES FITTED Suite 1, Central Bldg. Anaheim Phone Sunset 337 J. W. TRUXAW, M. D. PHYSICIAN AND SURGEON Office Hours 11 to 12 A.M.; 8 to 4 P.M.; 7 to 8 P.M. German-American Bank Building Cor. Center and Los Angeles Streets ANAHEIM, CALIFORNIA Office Phone Residence 121 Kroeger 341-J Phone 341-M Home Phone 2093 NIGHT CALLS FROM RESIDENCE Drs. Johnston, Beebe Clark and Davis PHYSICIANS and SURGEON Offices at Anaheim Sanitarium Hours 1-4 and 1-8 p.m. Phone Pacific 200 Phone Home 221 J. JANSS, M.D. Physician & Surgeon 523 W. Center St., Anaheim Office Hours, 2 to 4 and 7 to 8 P.M. Both Phones F.E. Corwin, M.D.D.O. Practice Limited to Osteopathic Work Office, Masonic Temple Hours—9 to 11 A.M.—2 to 5 P.M. Phone Pacific No. 367 Consultation Free Dr. M. M. Henderson DENTIST 106 E. Center Street The avocado tree is an evergreen with fairly large, leathery leaves and under favorable circumstances reaches a height of sixty or even eighty feet. It belongs to the Laurel family, the leaves having the spicy odor and taste common to plants of this family. This odor is usually much more noticeable in the leaves of the hardy thin skinned Mexican varieties than in the more tropical hard shelled varieties. The fruit varies in form from round to pear shaped with a short or elongated neck, and in weight from a few ounces to four or five pounds. It contains a single large seed which is surrounded by yellowish, butterfly flesh. The fleshy edible part is rich in protein and oil, the percentage of the latter varying from 9.8 to 29.10 per cent. The flavor and quality are also extremely variable; undoubtedly some varieties which are excellent so far as early bearing and productiveness of tree and size and shape of fruit are concerned will have to take lower rank on account of poor quality. The flesh of the avocado is essentially a vegetable butter, a substantial food. The fruit contains an extremely small amount of acid and sugar and a very large amount of oil, but on account of its scarcity has been used in the United States almost entirely as a salad, refueling only a little salt and lemon juice or vinegar to make it acceptable to most palates. In fact, from the earliest records up to the present time the flesh of the avocado has been described as a natural mayonnaise and is often eaten as taken from the fruit, without additional preparation. The natives of Mexico spread the pulp on their black bread in place of butter. The rapid growth of young trees, the early fruiting and prolificness of many good varieties, the high food value, and the popular demand for the fruit have caused many fruit growers to become interested in the commercial possibilities of the avocado in those sections of the state where climatic conditions are most favorable. It is hoped that the information herein contained may prevent some of the mistakes which are likely to occur in the development of any new fruit industry. Many types of avocados have been introduced into California, some from five or ten acres have been planted in various sections of the state and much larger plantings are contemplated. The avocado tree is an evergreen with fairly large, leathery leaves and under favorable circumstances reaches a height of sixty or even eighty feet. It belongs to the Laurel family, the leaves having the spicy odor and taste common to plants of this family. This odor is usually much more noticeable in the leaves of the hardy thin skinned Mexican varieties than in the more tropical hard shelled varieties. The fruit varies in form from round to pear shaped with a short or elongated neck, and in weight from a few ounces to four or five pounds. It contains a single large seed which is surrounded by yellowish, butterfly flesh. The fleshy edible part is rich in protein and oil, the percentage of the latter varying from 9.8 to 29.10 per cent. The flavor and quality are also extremely variable; undoubtedly some varieties which are excellent so far as early bearing and productiveness of tree and size and shape of fruit are concerned will have to take lower rank on account of poor quality. The flesh of the avocado is essentially a vegetable butter, a substantial food. The fruit contains an extremely small amount of acid and sugar and a very large amount of oil, but on account of its scarcity has been used in the United States almost entirely as a salad, refueling only a little salt and lemon juice or vinegar to make it acceptable to most palates. In fact, from the earliest records up to the present time the flesh of the avocado has been described as a natural mayonnaise and is often eaten as taken from the fruit, without additional preparation. The natives of Mexico spread the pulp on their black bread in place of butter. The rapid growth of young trees, the early fruiting and prolificness of many good varieties, the high food value, and the popular demand for the fruit have caused many fruit growers to become interested in the commercial possibilities of the avocado in those sections of the state where climatic conditions are most favorable. It is hoped that the information here contained may prevent some of the mistakes which are likely to occur in the development of any new fruit industry. Many types of avocados have been introduced into California, some from five or ten acres have been planted in various sections of the state and much larger plantings are contemplated. The avocado tree is an evergreen with fairly large, leathery leaves and under favorable circumstances reaches a height of sixty or even eighty feet. It belongs to the Laurel family, the leaves having the spicy odor and taste common to plants of this family. This odor is usually much more noticeable in the leaves of the hardy thin skinned Mexican varieties than in the more tropical hard shelled varieties. The fruit varies in form from round to pear shaped with a short or elongated neck, and in weight from a few ounces to four or five pounds. It contains a single large seed which is surrounded by yellowish, butterfly flesh. The fleshy edible part is rich in protein and oil, the percentage of the latter varying from 9.8 to 29.10 per cent. The flavor and quality are also extremely variable; undoubtedly some varieties which are excellent so far as early bearing and productiveness of tree and size and shape of fruit are concerned will have to take lower rank on account of poor quality. The flesh of the avocado is essentially a vegetable butter, a substantial food. The fruit contains an extremely small amount of acid and sugar and a very large amount of oil, but on account of its scarcity has been used in the United States almost entirely as a salad, refueling only a little salt and lemon juice or vinegar to make it acceptable to most palates. In fact, from the earliest records up to the present time the flesh of the avocado has been described as a natural mayonnaise and is often eaten as taken from the fruit, without additional preparation. The natives of Mexico spread the pulp on their black bread in place of butter. The rapid growth of young trees, the early fruiting and prolificness of many good varieties, the high food value, and the popular demand for the fruit have caused many fruit growers to become interested in the commercial possibilities of the avocado in those sections of the state where climatic conditions are most favorable. It is hoped that the information here contained may prevent some of the mistakes which are likely to occur in the development of any new fruit industry. Many types of avocados have been introduced into California, some from five or ten acres have been planted in various sections of the state and much larger plantings are contemplated. The avocado tree is an evergreen with fairly large, leathery leaves and under favorable circumstances reaches a height of sixty or even eighty feet. It belongs to the Laurel family, the leaves having the spicy odor and taste common to plants of this family. This odor is usually much more noticeable in the leaves of the hardy thin skinned Mexican varieties than in the more tropical hard shelled varieties. The fruit varies in form from round to pear shaped with a short or elongated neck, and in weight from a few ounces to four or five pounds. It contains a single large seed which is surrounded by yellowish, butterfly flesh. The fleshy edible part is rich in protein and oil, the percentage of the latter varying from 9.8 to 29.10 per cent. The flavor and quality are also extremely variable; undoubtedly some varieties which are excellent so far as early bearing and productiveness of tree and size and shape of fruit are concerned will have to take lower rank on account of poor quality. The flesh of the avocado is essentially a vegetable butter, a substantial food. The fruit contains an extremely small amount of acid and sugar and a very large amount of oil, but on account of its scarcity has been used in the United States almost entirely as a salad, refueling only a little salt and lemon juice or vinegar to make it acceptable to most palates. In fact, from the earliest records up to the present time the flesh of the avocado has been described as a natural mayonnaise and is often eaten as taken from the fruit, without additional preparation. The natives of Mexico spread the pulp on their black bread in place of butter. The rapid growth of young trees, the early fruiting and prolificness of many good varieties, the high food value, and the popular demand for the fruit have caused many fruit growers to become interested in the commercial possibilities of the avocado in those sections of the state where climatic conditions are most favorable. It is hoped that the information here contained may prevent some of the mistakes which are likely to occur in the development of any new fruit industry. Many types of avocados have been introduced into California, some from five or ten acres have been planted in various sections of the state and much larger plantings are contemplated. The avocado tree is an evergreen with fairly large, leathery leaves and under favorable circumstances reaches a height of sixty or even eighty feet. It belongs to the Laurel family, the leaves having the spicy odor and taste common to plants of this family. This odor is usually much more noticeable in the leaves of the hardy thin skinned Mexican varieties than in the more tropical hard shelled varieties. The fruit varies in form from round to pear shaped with a short or elongated neck, and in weight from a few ounces to four or five pounds. It contains a single large seed which is surrounded by yellowish, butterfly flesh. The fleshy edible part is rich in protein and oil, the percentage of the latter varying from 9.8 to 29.10 per cent. The flavor and quality are also extremely variable; undoubtedly some varieties which are excellent so far as early bearing and productiveness of tree and size and shape of fruit are concerned will have to take lower rank on account of poor quality. The flesh of the avocado is essentially a vegetable butter, a substantial food. The fruit contains an extremely small amount of acid and sugar and a very large amount of oil, but on account of its scarcity has been used in the United States almost entirely as a salad, refueling only a little salt and lemon juice or vinegar to make it acceptable to most palates. In fact, from the earliest records up to the present time the flesh of the avocado has been described as a natural mayonnaise and is often eaten as taken from the fruit, without additional preparation. The natives of Mexico spread the pulp on their black bread in place of butter. The rapid growth of young trees, the early fruiting and prolificness of many good varieties, the high food value, and the popular demand for the fruit have caused many fruit growers to become interested in the commercial possibilities of the avocado in those sections of the state where climatic conditions are most favorable. It is hoped that the information here contained may prevent some of the mistakes which are likely to occur in the development of any new fruit industry. Many types of avocados have been introduced into California, some from five or ten acres have been planted in various sections of the state and much larger plantings are contemplated. The avocado tree is an evergreen with fairly large, leathery leaves and under favorable circumstances reaches a height of sixty or even eighty feet. It belongs to the Laurel family, the leaves having the spicy odor and taste common to plants of this family. This odor is usually much more noticeable in the leaves of the hardy thin skinned Mexican varieties than in the more tropical hard shelled varieties. The fruit varies in form from round to pear shaped with a short or elongated neck, and in weight from a few ounces to four or five pounds. It contains a single large seed which is surrounded by yellowish, butterfly flesh. The fleshy edible part is rich in protein和油，the percentageofthe latter varyingfrom9.8to29.10percent.The flavorandqualityarealsoextremelyvariable;undoubtedlysomevarietieswhichareeligibletocurrentlydiesandpresenttownthestockoveranothersulturingtreeiscertain. 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M. Henderson DENTIST 106 E. Center Street Anaheim, Cal. Sunset 364 F. C. SPENCER ATTORNEY-AT-LAW Notary Public Odd Fellows' Block, Center Street Anaheim, Cal. NOTTICE OF DISSOLUTION OF PARTNERSHIP Notice is hereby given that the partnership heretofore existing between A. S. Feagan and R. E. Vaughn, doing business under the name and style of Anaheim Milling Co., is dissolved after this date. All accounts due and owing the said firm may be paid to either of the undersigned. Dated May 1st, 1915. A. S. FEAGAN R. E. VAUGHN Piano tuning by local expert. F. W. Schmidt, 222 E. Center St. Sunset 202, Home 64. FOR SALE—Barley and Oat hay. A. Toussau, Fullerton, Phone 326. 1-21-tf Your piano needs tuning. F. W. Schmidt the local man will do it right. Fruit have caused many fruit growers to become interested in the commercial possibilities of the avocado in those sections of the state where climatic conditions are most favorable. It is hoped that the information herein contained may prevent some of the mistakes which are likely to occur in the development of any new fruit industry. Many types of avocados have been introduced into California, some from the tropical lowlands of Hawaii, Mexico and Central America; others from the highlands of Mexico, where the winter frosts, although quite severe, do not entirely prevent the production of abundant crops. In general, the thin skinned Mexican varieties have proved harder than the hard-shelled Guatemalan types. Hard shelled varieties from elevations of 5000 to 6000 feet in Mexico, Columbia and Chill have already been introduced and it is believed that they will prove hardy in the citrus growing districts of California. It is advisable, however, to test out the fruiting qualities of these new varieties under our climatic conditions before planting them extensively. Some types will be uninjured by ten degrees of frost, provided the season's growth is properly hardened by reducing the amount of water during the latter part of the season; other types are injured by three or four degrees of frost, while the strictly tropical varieties will not withstand even cold, frostless nights, the leaves and tender branches turning brown and dying back under such conditions. Mature trees themselves are not so subject to damage on frosty nights as the blossoms and young fruit of winter flowering varieties. Varieties of the Guatemalan type usually bloom so late in the spring that there is very little danger of frost. The party matured fruit of such varieties usually passes through the win- ANAHEIM|GAZETTE ter without any injury except in unusually severe seasons, such as that of 1912-13, when the freezing of the stems caused the fruits to drop. It is advisable to protect young trees from frost during the first two or three seasons with cornstalks, palm leaves, burlap or by the use of orchard heaters. The broad leaves of avocado trees are not resistant to excessive dry heat as are those of the loquat and olive and are often seriously injured by hot, dry winds. The trunks of young trees should be shaded by some form of tree protector, or by loosely wrapped newspapers, as many young trees have been ruined by direct exposure to the mid-day sun. The branches are rather brittle and young trees should be protected from violent winds. Although bearing trees have sufficient elasticity to enable the branches to carry heavy loads of fruit without breaking, it is advisable to select, for planting, locations where the wind is not too severe. The southern coast districts of California appear to be well adapted to avocados since many large trees of various types have been fruiting successfully there for several years. Other parts of the state from Riverside to Butte county are now being tested by planting, not only seedlings but also budded trees of numerous varieties, and some seem to be withstanding successfully both the winter's cold and the summer's heat. It is impossible at present to state definitively what the geographical limits of commercial avocado culture will be. It is not unlikely, however, that some varieties of avocados can be grown successfully wherever the orange, lemon, and pomelo thrive. Those who contemplate planting avocados in untried localities should proceed cautiously and not plant any variety extensively unless they are willing to assume the risk of the pioneer. Avocados are easily grown from THE SHIFTING TENANT Agricultural Schools Should Work to Keep Farmers' Sons on Land Specialists of the department of agriculture who have been making an investigation into the use of land by high schools in teaching agriculture and in the encouragement of boys to carry on supervised home projects, make the following suggestions as to how the agricultural instructor may help to solve the serious shifting-tentant problem. It can safely be assumed that the average boy leaves school at 18 years of age. From the best information available the average farmer does not start farming on his own account until he is somewhere between 25 and 30 years of age. In other words, there is a period between 18 and 30 years of age, when he is not working on his own farm nor is he his own master. It would see that wherever the home-project method has been introduced an effort should be made to follow up the boy and, if possible, arrange in some way so that he continues his home project work and gradually becomes a partner with his father in the farm business. This feature should be a part of the extension work of the agricultural instructor. Farmers are recruited from two sources from the sons of farmers and the sons of agricultural laborers. In going over the original census schedules of 1910 for farmers of Iowa county, Wis., this rather interesting fact developed that where the tenant and landlord had the same surname the tenant had been of the farm that he was on the day the census was taken for a much longer period than where the surnames were different. It was found that 31 per cent of the cash tenants who wore related to the owner had been tenants on the farms which they were on, at the census date for two years or less, while the fraternal organizations exist for the pleasure and benefit of their members. In every way the comfort and advantages of the citizens are provided by progressive institutions and modern conveniences. Few towns in this wonderful southland have more to their credit in history building than Anaheim. This little city, now well above the 5000 mark, gave birth to the colonization idea. It was the city which originated the cooperative plan of utilizing waste waters for irrigating purposes. BERRY BY PRODUCTS Strawberry Waste Tremendous, Suggestions for Handling Surplus Through Cannery Each year thousands of bushols of strawberries go to waste in the larger producing centers of the United States because of low prices or some adverse condition. In many regions of the South 20 to 25 per cent of the crop is never gathered, because the prices toward the end of the season are too low to justify picking the fruit. This is a great loss that should be avoided. With the increasing demand for strawberry products, such as crushed fruit, jellies, preserves and marmalades, this loss can be greatly reduced, according to a new publication of the department of agriculture, (F. B. 664.) Within the past few years some of the manufacturers of food products have been putting up fresh strawberries in large quantities for use at soda fountains and in the manufacture of ice cream. This industry offers important possibilities to the producer, manufacturer and consumer. Several large manufacturers buy surplus strawberries and put them up in the field, while others ship the fruit to their home factory. One of the best methods of handling the fruit is as avocados are easily grown from seed, but the resulting plants are exceeding variable in growth, age of bearing, and productiveness. Some trees never blossom, others blossom but set very little if any fruit, while a few produce very good fruit. Budded trees are reproductions of the tree from which the bud was taken and only budded trees of know varieties should be planted for commercial purposes. Seedling grown from the small thin skinned Mexican fruits are preferred as stock for budding on account of their greater hardiness, but there are very little if any data at present to show the superiority of one stock over another so far as the resulting tree is concerned. The dietetic value of fruit, aside from the actual nutrients which it contains, lies in its succulency—its minerals and organic acids. If gauged by its nutritive value alone, fruit would seem to be an expensive form of nourishment, but when its hygienic qualities are considered its money value to the consumer is difficult to estimate. Some fruits carry more nourishment with their hygienic properties than others. Some contain minerals which are more valuable to the system or less commonly distributed than others. Therefore, while there are general properties which are common to all fruits, each has special properties which justify individual consideration. While the special dietic value of a food can not always be forecast by the chemical analysis, it is certainly permissible to suggest the possibilities which are indicated through such investigations. It is always necessary that such theory be confirmed by clinical experience. Judging from its composition, the avocado should perhaps prove to have laxative qualities of a peculiar or individual type, posseasing as it does the combination of the usual fruit principles, and that of fat or oil. The laxative properties of most fruits depend upon the stimulating effects of the fiber upon the wall of the intestine possible at present to state definitely what the geographical limits of commercial avocado culture will be. It is not unlikely, however, that some varieties of avocados can be grown successfully wherever the orange, lemon, and pomelo thrive. Those who contemplate planting avocados in untried localities should proceed cautiously and not plant any variety extensively unless they are willing to assume the risk of the pioneer. Avocados are easily grown from seed, but the resulting plants are exceeding variable in growth, age of bearing, and productiveness. Some trees never blossom, others blossom but set very little if any fruit, while a few produce very good fruit. Budded trees are reproductions of the tree from which the bud was taken and only budded trees of know varieties should be planted for commercial purposes. Seedling grown from the small thin skinned Mexican fruits are preferred as stock for budding on account of their greater hardiness, but there are very little if any data at present to show the superiority of one stock over another so far as the resulting tree is concerned. The dietetic value of fruit, aside from the actual nutrients which it contains, lies in its succulency—its minerals and organic acids. If gauged by its nutritive value alone, fruit would seem to be an expensive form of nourishment, but when its hygienic qualities are considered its money value to the consumer is difficult to estimate. Some fruits carry more nourishment with their hygienic properties than others. Some contain minerals which are more valuable to the system or less commonly distributed than others. Therefore, while there are general properties which are common to all fruits, each has special properties which justify individual consideration. While the special dietic value of a food can not always be forecast by the chemical analysis, it is certainly permissible to suggest the possibilities which are indicated through such investigations. It is always necessary that such theory be confirmed by clinical experience. Judging from its composition, the avocado should perhaps prove to have laxative qualities of a peculiar or individual type, posseasing as it does the combination of the usual fruit principles, and that of fat or oil. The laxative properties of most fruits depend upon the stimulating effects of the fiber upon the wall of the intestine possible at present to state definitely what the geographical limits of commercial avocado culture will be. It is not unlikely, however, that some varieties of avocados can be grown successfully wherever the orange, lemon, and pomelo thrive. Those who contemplate planting avocados in untried localities should proceed cautiously and not plant any variety extensively unless they are willing to assume the risk of the pioneer. Avocados are easily grown from seed, but the resulting plants are exceeding variable in growth, age of bearing, and productiveness. Some trees never blossom, others blossom but set very little if any fruit, while a few produce very good fruit. Budded trees are reproductions of the tree from which the bud was taken and only budded trees of know varieties should be planted for commercial purposes. Seedling grown from the small thin skinned Mexican fruits are preferred as stock for budding on account of their greater hardiness, but there are very little if any data at present to show the superiority of one stock over another so far as the resulting tree is concerned. The dietetic value of fruit, aside from the actual nutrients which it contains, lies in its succulency—its minerals and organic acids. If gauged by its nutritive value alone, fruit would seem to be an expensive form of nourishment, but when its hygienic qualities are considered its money value to the consumer is difficult to estimate. Some fruits carry more nourishment with their hygienic properties than others. Some contain minerals which are more valuable to the system or less commonly distributed than others. Therefore, while there are general properties which are common to all fruits, each has special properties which justify individual consideration. While the special dietic value of a food can not always be forecast by the chemical analysis, it is certainly permissible to suggest the possibilities which are indicated through such investigations. It is always necessary that such theory be confirmed by clinical experience. Judging from its composition, the avocado should perhaps prove to have laxative qualities of a peculiar or individual type, posseasing as it does the combination of the usual fruit principles, and that of fat or oil. The laxative properties of most fruits depend upon the stimulating effects of the fiber upon the wall of the intestine possible at present to state definitely what the geographical limits of commercial avocado culture will be. It is not unlikely, however, that some varieties of avocados can be grown successfully wherever the orange, lemon, and pomelo thrive. Those who contemplate planting avocados in untried localities should proceed cautiously and not plant any variety extensively unless they are willing to assume the risk of the pioneer. Avocados are easily grown from seed, but the resulting plants are exceeding variable in growth, age of bearing, and productiveness. Some trees never blossom, others blossom but set very little if any fruit, while a few produce very good fruit. Budded trees are reproductions of the tree from which the bud was taken and only budded trees of know varieties should be planted for commercial purposes. Seedling grown from the small thin skinned Mexican fruits are preferred as stock for budding on account of their greater hardiness, but there are very little if any data at present to show the superiority of one stock over another so far as the resulting tree is concerned. The dietetic value of fruit, aside from the actual nutrients which it contains, lies in its succulency—its minerals and organic acids. If gauged by its nutritive value alone, fruit would seem to be an expensive form of nourishment, but when its hygienic qualities are considered its money value to the consumer is difficult to estimate. Some fruits carry more nourishment with their hygienic properties than others. Some contain minerals which are more valuable to the system or less commonly distributed than others. Therefore, while there are general properties which are common to all fruits, each has special properties which justify individual consideration. While the special dietic value of a food can not always be forecast by the chemical analysis, it is certainly permissible to suggest the possibilities which are indicated through such investigations. It is always necessary that such theory be confirmed by clinical experience. Judging from its composition, the avocado should perhaps prove to have laxative qualities of a peculiar or individual type, posseasing as it does the combination of the usual fruit principles, and that of fat or oil. The laxative properties of most fruits depend upon the stimulating effects of the fiber upon the wall of the intestine possible at present to state definitely what the geographical limits of commercial avocado culture will be. It is not unlikely, however, that some varieties of avocados can be grown successfully wherever the orange, lemon, and pomelo thrive. Those who contemplate planting avocados in untried localities should proceed cautiously and not plant any variety extensively unless they are willing to assume the risk of the pioneer. Avocados are easily grown from seed, but the resulting plants are exceeding variable in growth, age of bearing, and productiveness. Some trees never blossom, others blossom but set very little if any fruit, while a few produce very good fruit. Budded trees are reproductions of the tree from which the bud was taken and only budded trees of know varieties should be planted for commercial purposes. Seedling grown from the small thin skinned Mexican fruits are preferred as stock for budding on account of their greater hardiness, but there are very little if any data at present to show the superiority of one stock over another so far as the resulting tree is concerned. The dietetic value of fruit, aside from the actual nutrients which it contains, lies in its succulency—its minerals and organic acids. If gauged by its nutritive value alone, fruit would seem to be an expensive form of nourishment, but when its hygienic qualities are considered its money value to the consumer is difficult to estimate. Some fruits carry more nourishment with their hygienic properties than others. Some contain minerals which are more valuable to the system or less commonly distributed than others. Therefore, while there are general properties which are common to all fruits, each has special properties which justify individual consideration. While the special dietic value of a food can not always be forecast by the chemical analysis, it is certainly permissible to suggest the possibilities which are indicated through such investigations. It is always necessary that such theory be confirmed by clinical experience. Judging from its composition, the avocado should perhaps prove to have laxative qualities of a peculiar or individual type, posseasing as it does the combination of the usual fruit principles, and that of fat or oil. The laxative properties of most fruits depend upon the stimulating effects of the fiber upon the wall of the intestine possible at present to state definitely what the geographical limits of commercial avocado culture will be. It is not unlikely, however, that some varieties of avocados can be grown successfully wherever the orange, lemon, and pomelo thrive. Those who contemplate planting avocados in untried localities should proceed cautiously and not plant any variety extensively unless they are willing to assume the risk of the pioneer. Avocados are easily grown from seed, but the resulting plants are exceeding variable in growth, age of bearing, and productiveness. Some trees never blossom, other blossoms but set very little if any fruit; while a few produce very good fruit. Budded trees are reproductions of the tree from which the bud was taken and only budded trees of know varieties should be planted for commercial purposes. Seedling grown from the small thin skinned Mexican fruits are preferred as stock for budding on account of their greater hardiness, but there are very little if any data at present to show the superiority of one stock over another so far as the resulting tree is concerned. The dietetic value of fruit, aside from the actual nutrients which it contains, lies in its succulency—its minerals and organic acids. If gauged by its nutritive value alone, fruit would seem to be an expensive form of nourishment, but when its hygienic qualities are considered its money value to the consumer is difficult to estimate. Some fruits carry more nourishment with their hygienic properties than others. Some contain minerals which are more valuable to the system or less commonly distributed than others. Therefore, while there are general properties which are common to all fruits; each has special properties which justify individual consideration. While the special dietic value of a food can not always be forecast by the chemical analysis, it is certainly permissible to suggest the possibilities which are indicated through such investigations. It is always necessary that such theory be confirmed by clinical experience. Judging from its composition，the avocado should perhaps prove to have laxative qualities of a peculiar or individual type，posseasing as it does the combination ofthe usual fruit principles，and thatof fator oil.The laxative propertiesofmostfruitsdependuponthestimulatingeffectsofthefiberuponthewalloftheintestinepossibleatpresenttostatedefinitelywhatthegeographicallimitsofcommercialavocadoculturewillbe.Wis.,this rather interestingfactdevelopedthatwherethetenantlandlordhadthesameurnitureexistedwas65.Forsenttenantswerefigureswere50and80percentrespectively.Inotherwordswherethereisrelationshipthereislessoftheshiftingelementproblemthantherelationshipdoesnotexist.Fromotherrecordsitwerelearnedthatofthetotalyearsamanhadbeena tenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenantenant,thebadbenewantedthatofthetotalyearsamanhadbeenan tenant,thebadbenewantedthatofthetotalyearsamanhadbeenan tenant,thebadbenewantedthatofthetotalyearsamanhadbeenan tenant,thebadbenewantedthatofthetotalyearsamanhadbeenan tenant,thebadbenewantedthatofthetotalyearsamanhadbeenan tenant,thebadbenewantedthatofthetotalyearsamanhadbeenan tenant,thebadbenewantedthatofthetotalyearsamanhadbeenan tenant,thebadbenewantedthatofthetotalyearsamanhadbeenan tenant,thebadbenewantedthatofthetotalyearsamanhadbeenan tenant,thebadbenewantedthatofthetotalyearsamanhadbeenan tenant,thebadbenewantedthatofthetotalyearsamanhadbeenan tenant,thebadbenewantedthatofthetotalyearsamanhadbeenan tenant,thebadbenewantedthatofthetotalyearsamanhadbeenan tenant,thebadbenewantedthatofthetotalyearsamanhadbeenan tenant,thebadbenewantedthatofthe totalyearsamanhadbeenan tenant,thebad benewantedthatofthe totalyearsamanhadbeenan tenant,thebad benewantedthatofthe totalyearsamanhadbeenan tenant,thebad benewantedthatofthe totalyearsamanhadbeenan tenant,thebad benewantedthatofthe totalyearsamanhadbeenan tenant,thebad benewantedthatofthe totalyearsamanhadbeenan tenant,thebad benewantedthatofthe totalyearsamanhadbeenan tenant,thebad benewantedthatofthe totalyearsamanhadbeenan tenant,thebad benewantedthatofthe totalyearsamanhadbeenan tenant,thebad benewantedthatofthe totalyearsamanhadbeenan tenant,thebad benewanted thatofthe totalyearsamnhandbeenan tenant,thebad benewanted thatofthe totalyearsamnhandbeenan tenant,thebad benewanted thatofthe totalyearsamnhandbeenan tenant,thebad benewigned thatofthe totalyearsamnhandbeenan tenant,thebad benewigned thatofthe totalyearsamnhandbeenan tenant,thebad benewigned thatofthe 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ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ООО ОООppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppoppappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappappa BREEDING HORSES IMPORTED The Bureau of Animal Industry has issued a list of horses imported for breeding purposes in 1914 for which certificates of pure breeding have been issued by the Federal department. This list includes the names of animals, their registration number, the name of the importer, and the department number for the various breeds. This list can be obtained upon application to the Bureau of Animal Industry at Washington. The city is especially proud of its great school system. Over a thousand pupils are in attendance and there are faculties aggregating over forty teachers. There are found in the system kindergarten, elementary, grammar, high school and junior college courses. The high school plant is one of the first of the fine groups of buildings for which Southern California is becoming noted. In addition to thorough and complete academic courses there are the newer development in education. The commercial department is unsurpassed by the best business colleges of the cities. The manual training department affords an opportunity for special instruction that is rarely found. In the domestic science department excellent preparation for home making is provided. There are eleven churches and two denominational schools. Club and The following publications of the department, which may be had upon application, contain information of value to the grower and shipper of strawberries. F. B. 664. Growing Strawberries in the South. F. B. 198 Strawberries. F. B. 203. Canned Fruits; Preserves, and Jellies. The department's specialists in charge of club work will be glad to furnish additional information on canning and preserving strawberries, especially to groups of women and girls who wish to take up this activity. The popular belief that birds under ordinary circumstances find ocean flight wearisome, and that after laboring with tired wings across the seemingly endless waste they sink exhausted on reaching land, is disproven by facts. It seems rather that the powers of locomotion with which nature has endowed many birds are so wonderful that under normal conditions they can easily cross the Gulf of Mexico at its widest point and even pass without pause over the low, swampy costal plain to the higher territory beyond. So little averse are birds to an ocean flight that many fly from eastern Texas to the Gulf coast of southern Mexico though this 400 miles of water journey hardly shortens the distance of travel by an hour's flight. Thus birds avoid the hot, treeless plains and scant provender of southern Texas by a direct flight from the moist, insect teeming forests of northern Texas to a similar country in southern Mexico. FOR SALE—One alfalfa renovator and 5-ton pitless wagon scale. Will sell cheap. Address Wm. Blelefeldt, Placentia, Cal., on Orangethorpe avenue ½ mile east of Placentia ave. Phone 36-J. Thursday, June 10 Electric Power Is The Cheap Power Because: Cost of installation is less; labor for operating is saved; less floor space is required; friction and wear and tear are reduced to a minimum; repair bills are obviated; injury to building by vibration is eliminated; there is no loss in the shafting and pulleys; no energy lost in getting started; always ready; always reliable; service is always perfect. Southern California Edison Co. SAN DIEGO BEERS Are made from the best materials obtainable by the most scientific methods, with the result that here— in San Diego—are produced Lager Beers equal to the best produced anywhere in America. Each and every brew is weighed to the pound. The process employed is minutely the same throughout, and this accounts for the strongly increasing demand for San Diego--“The Quality Beer” Old Mission Lager--Traditionally Good Healthful Invigorating Satisfying Accept no substitute if the best is desired. SAN DIEGO Consld Brewing Co. San Diego, Cal., U.S.A. We have the Agency for the SAN DIEGO Consld Brewing Co. San Diego, Cal., U.S.A. We have the Agency for the Weaver Roofing Company's Paper, Beaver Board and Arden Plaster We also carry a complete line of Lumber of all kinds, Cement, Brick, Etc. Griffith Lumber Co. "WALK IN" -THEGAZETTE OFFICE -FORQUALITY PRINTING "WALK IN" THE GAZETTE OFFICE FOR QUALITY PRINTING Sunset 20 and 365 Home 503 TRY City Meat Market Schneider Bros., Props. For Quality and Service Best of Meats, Cheese, Butter, Fresh Fish, Etc.