anaheim-gazette 1905-06-08

TRADE MARK REGISTERED UNION in minted July 12, 1895 and April 25, 1899. This is the easiest fence to put up Is the prettiest fence when it is up Stays up in good shape the longest Just notice the LOCK, it stays GATES READY MADE AT L. E. MILLER'S Started Up The latest improv Electric Power Clipper at Palace Livery Stable J. Hahn, Prop. Tel. Main 97, Los Angeles St., Anahe Palace Livery Stable J. Hahn, Prop. Tel. Main 97, Los Angeles St., Anahe CENTER MARKET Carries a choice line of Fresh and Salt Meats Phne Main 123 Center Street, ANAHEIM MARTIN & KLEMENT Anaheim Bakery Peter Syre, Proprietor Fresh Bread, Cakes and Pies Confectionery, Etc., Wedding Cake a Specialty LOS ANGELES and CYPRESS ST. ANAHEIM, CA Palace Meat Market F. W. FLEISCHMAN, Prop. Beef, Mutton, Pork, Fresh and Salted Palace Meat Market F. W. FLEISCHMAN, Prop. Beef, Mutton, Pork, Fresh and Salted Meats, Hams, Bacon, Sausage, Lard Prompt attention given to all orders. Telenhone Main 5 WALLOP BRO'S It's Nice when you have good maple syru eat on them. Buckwheat cakes course. And there's nothing n relished by the average person breakfast. We have the best sy made from the Vermont sugar. size cans from 25 cents up. Or if want to make some molasses can butter scotch or caramels, we have the right kind for each of them. you're uncertain what kind of sy you need, leave it to us; you're here at all times. What shall it today. WE ALSO CARRY Panocha Drips, Poppy Drips, Caso Corn Syrup, Santa Claus Syrup, Crystal Corn Syrup ALL ORDERS DELIVERED PROMPTLY Valuable Bi-Products for Sugar Factories At Chino and at Los Alamitos many people already know advantages to be derived from the use of sugar-beet pulp (Ken Kraut) for stock, but it is not so generally in use in this country Germany, France and Russia. However, in this country, they have had experience with its use are the most enthusiastic about its benefits. Valuable information is given by our government and interest is increasing regarding its use. WHAT IS SUGAR-BEET PULP? Extracts from Report of Charles F. Saylor, Agent of the United States Government Sugar-beet pulp is the residuum left after extracting the sugar from the beet. It is to the sugar beet what oil cake and oil meal are to the flaxseed. It is a by-product of the factory, the same as brewers grains is a by-product of the brewery, or gluten feeds of the starch factory. The oil cake and oil meal, and the by-products of the brewery, the distillery and the starch factory, all have a commercial value as feeds for stock; but I wish to call attention to the advantages possessed by sugar-beet pulp. one-fifth to one-third of would cost to grow the beet ducing the pulp. When he beets to the factory and take the pulp, he has left most sugar and considerable of t and salts which the beets含 the factory, the bulk of the elements making up the qualities of the beets being the pulp. The farmer can readily sell if there is a sugar factory w can get pulp, it is much che better in every way to proc It is a by-product of the factory, the same as brewers grains is a by-product of the brewery, or gluten feeds of the starch factory. The oil cake and oil meal, and the by-products of the brewery, the distillery and the starch factory, all have a commercial value as feeds for stock; but I wish to call attention to the advantages possessed by sugar-beet pulp. In the first place, as a rule, the breweries, distilleries, starch factories and linseed-oil mills are all located at manufacturing centers and far distant from most of the farmers, and for this reason their by-products are not generally known by farmers and feeders. The raw material that these factories use, such as flax-seed and grains of various kinds, are shipped by rail from considerable distances for the purpose of being worked up. But the sugar factory must be built in the midst of the area which supplies it with raw material; for this reason, the supply of pulp is immediately available at little expense to the farmer, it being possible in most instances for the farmer to deliver to the factory a load of beets and take home with him a load of pulp; or, if he lives at some distance and his pulp must be delivered by the carload lot, he has a short freight haul, which does not add very materially to the expense. In Germany, France, Austria-Hungary and Russia, pulp as an article of commerce is as staple as corn, oats, barley, rye, or hay in this country. There is nearly as much written about it in the agricultural press of those countries as there is about the sugar itself. If it should be eliminated or the supply cut off for some reason, the feeding and dairy interests of those countries would be seriously affected. Pressed pulp, like turnips, mangle-wurtzels, rutabagas and sugar-beets themselves, is a very succulent food. Drying of pulp makes it possible to preserve it for a long time and to ship it long distances at a minimum the pulp, he has left most sugar and considerable of the salts which the beets contain the factory, the bulk of the elements making up the qualities of the beets being the pulp. The farmer can readily see if there is a sugar factory where get pulp, it is much cheaper in every way to procure than to grow beets for feeding poses. The farmer who live locally of the sugar factory grow beets for the factory, the pulp from the factory forming purposes. Sugar-beets and pulp on every feeder of cattle, horses or milch cows, a succulent stock rations, producing a quality of animal product, been shown by tests. I have tried to set forth and distinctly the results to complained in feeding pulp question naturally arises, "All results obtained on account of nutritious qualities of the alone?" I will have to answer Sugar-beet pulp is not valuable on account of the nutrients contains, though in this respect directly comparable with fodders. The animal could fattened on pulp alone; indeed doubtful if it could be succeeded or sustained for a considerable length of time. It is that the benefits of pulp feed sult largely from its mechanical sanitary effects. Our feeds have consisted of the cereals and dry forage addition of this pulp to the appears to aid materially the tion of the other foods. I often asked men who are ex feeders of pulp, "What is the parative commercial value of I have always been informed ply to this question that chemical analysis can give thof sugar-beet pulp. Its valu sults, not only from its nu qualities, but also from its Market crop. and Salted age, Lard elenhone Main 5 RO'S. s Nice good maple syrup to Buckwheat cakes, of there's nothing more average person for have the best syrup, Vermont sugar. All 25 cents up. Or if you some molasses candy, caramels, we have just for each of them. If what kind of syrup it to us; you're safe uses. What shall it be aso Corn Sy- l Corn Syrup IPTLY about the sugar itself. It should be eliminated or the supply cut off for some reason, the feeding and dairy interests of those countries would be seriously affected. Pressed pulp, like turnips, mangle-wurtzels, rutabagas and sugar-beets themselves, is a very succulent food. Drying of pulp makes it possible to preserve it for a long time and to ship it long distances at a minimum of expense. In the countries mentioned, dried pulp is sold at the feed stores the same as bran and oil-cake in our own country, and almost every person owning an animal, whether living in the country or in a village or town, is a consumer of pulp. The time is coming when this pulp will gradually win its way into favor and become one of the staple articles of commerce. The farmers around our sugar factories will see the opportunity it affords for rearing animals of all kinds, and its availability for supporting creameries and dairies, and whatever surplus pulp remains over at any particular factory will be dried and put on the general market. Sugar-beets and sugar-beet pulp have about the same value, ton for ton, for feeding purposes. The farmer who takes a ton of beets to the factory and brings back a ton of pulp, has really brought back about as much feeding value as was in the beets he delivered; and while he obtains only one-half as many tons of pulp as he delivers tons of beets to the factory, it only costs him about appears to aid materially the tion of the other foods. He often asked men who are exte feeder of pulp, "What is the parative commercial value of I have always been informed ply to this question that chemical analysis can give th of sugar-beet pulp. Its val sults, not only from its nut qualities, but also from its digestion and the general he tone which it gives the animal. We practically feed as mu grains and other forage in the as we would without pulp; gav not accomplished alone on th ing of grain in a daily ration they are accomplished in the city with which the animal talk flesh and gains in weight, o down the total requirement." Mr. John Remers, of Gran land, Nebraska, who has b large feeder of steers for years it this way: "I feed about as grain and hay with the pulp as I did without, but I put th the market in three-fourths o time." He called my attenti walking through his feedyard the entire absence of grain other feed in the droppings o barnyard, showing that the ar were completely digesting wh fed. I give it as the general w of feeders that the benefits of result from the more nearly plate digestion and assimilat ihe nutrients in the ration that the superior quality o meat itself comes through DUCTS FROM ORIES People already know the adgar-beet pulp (Kow-Saueruse in this country as in this country, those who enthusiastic advocates of our government experts ET PULP? Mrs F. Saylor. Special Government to one-third of what it must to grow the beets produce pulp. When he delivers the factory and takes home he has left most of the considerable of the water which the beets contain at day, the bulk of the original making up the feeding of the beets being still in mer can readily see that, a sugar factory where he pulp, it is much cheaper and every way to procure pulp healthful tone of the organs of the animal, which are able to perform their work evenly and perfectly and therefore produce superior meat. HOW TO FEED PULP It is found that in fattening any kind of an animal where pulp enters into the rations, a full supply of pulp should not be furnished immediately; the animal must be allowed to adjust itself to the new food. The best practice in all cases of fattening is to begin on a small amount of pulp, say 40 lbs. per day for a steer, and gradually work up to 80 lbs. per day, and then gradually work down again to 40, giving the animal a chance to "finish" or harden in flesh. Milk cows may be gradually worked up from 20 to 40 or 50 lbs. per day, and this amount kept regularly in their diet. Mr. Remers claims he can put all kinds of stock on their full feed with pulp quicker and that they will eat damaged roughness better with pulp than in any other way. The tendency of pulp is to act as a laxative; it is lacking in ash and has a large quantity of water, so that the digestive apparatus of the animal must be allowed to adjust itself to the new food. SCIENTIFIC EXPERIMENTS IN PULP FEEDING In seeking for actual facts as to the feeding value of any particular article entering into the food value of stock, especially if it be a new and untried one, we naturally turn to the State experiment stations for their conclusions. These stations are the highest court of appeal on SCIENTIFIC EXPERIMENTS IN PULP FEEDING In seeking for actual facts as to the feeding value of any particular article entering into the food value of stock, especially if it be a new and untried one, we naturally turn to the State experiment stations for their conclusions. These stations are the highest court of appeal on all mooted questions in agriculture. They are undoubtedly one of the most beneficent of all the helpful things the National Government has devised to foster and develop agriculture in this country. EXPERIMENTS IN MICHIGAN I will first consider the results of work at the experiment station in Michigan, under the directorship of Prof. Clinton D. Smith. He recently concluded two experiments in feeding pulp, in which the objects of the feeding were for different purposes. Below I summarize his report on the same: The first was an experiment conducted on the farm of the Hon. A. W. Wright, near Alma, Michigan. He had several hundred head of steers, thin in flesh; he had plenty of cheap pasture for grazing in the summer; his object was to carry the cattle through with as little outlay as possible until his pasture was available; he had plenty of other feed, but it was not of the best quality; he had barns and sheds and furnished all the seed necessary for the experiment, which was conducted under the direction of the State experiment station. The steers used in the experiments were divided into two lots as much alike as possible. The first lot was fed a daily ration made up as follows: Pulp, 55 lbs.; mixed hay, 8.5 lbs.; shredded corn stover, 4 lbs.; ground grain, 2.4 lbs. The daily ration of the second lot was mixed hay, 11.5 lbs.; shredded corn stover, 8 lbs.; grain, 11.5 lbs. It will be noticed that the second lot was fed only grain and ordinary forage, while the first lot was fed the same and in ad- raid materially the digestion of other foods. I have men who are extensive pulp, "What is the commercial value of pulp?" always been informed in research question that, "No analysis can give the value of pulp. Its value really from its nutritive but also from its aid to and the general healthful it gives the animal itself. It really feed as much of other forage in the ration without pulp; gains are plained alone on the savior in a daily ration, but accomplished in the rapid such the animal takes on grains in weight, cutting total requirement." Remers, of Grand Isaska, who has been a steer for years, puts "I feed about as much hay with the pulp ration out, but I put them on in three-fourths of the called my attention, in absence of grain and in the droppings of the sowing that the animals totally digesting what was it as the general verdict at the benefits of pulp the more nearly common and assimilation of us in the ration; and superior quality of the comes through the possible. The first lot was fed a daily ration made up as follows: Pulp, 55 lbs.; mixed hay, 8.5 lbs.; shredded corn stover, 4 lbs.; ground grain, 2.4 lbs. The daily ration of the second lot was mixed hay, 11.5 lbs.; shredded corn stover, 8 lbs.; grain, 11.5 lbs. It will be noticed that the second lot was fed only grain and ordinary forage, while the first lot was fed the same and in addition, sugar-beet pulp. The results were as follows: The lot of steers receiving pulp in their daily ration made an average daily gain of .684 lbs. Director Smith in his report on this experiment says: "Comparing the amount of food consumed by each pen to produce the net pounds gained and computing from this data the value of a ton of pulp as an additional succulent fodder, the tests show that under the conditions existing, a ton of pulp feed with other factors in the ration, took the place of 421.5 pounds of corn stover, 274 pounds of mixed hay and 68.8 pounds of grain. 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