anaheim-gazette 1888-12-06

VOLUME XIX. LARGE MEETINGS. ANAHEIM LODGE, NO. 26, F. M. hold regular meetings on Monday most perennial the half-morning in each month Saturday morning in each month MALNEES HILL PORT, NO. 131, G. A. meets at F. H. KEITH, every fourth Saturday evening of each month. R. W. WALLACE, Adjutant CHOSEN FRIENDS MEETS THE FIRST and second Saturday evenings in each month. J. H. BULLARD, N. G. meet at the Brunswick Friday evening. R. F. PERCY, M. W. meet at the San Francisco Hall. PROFESSIONAL CARDS. J. H. KEITH, A. E. M. PHYSICIAN AND SURGEON. Official Drug Store On Los Angeles street, south of Plattsburgh Hotel D. R. D. WAN D. N. T. I. Office of the Attorney-at-Law R. C. A. R. MELROAD. ATTORNEY AT LAW. REAL ESTATE AGENTS. HELDON LITTLEFIELD PIERCE & LITTLEFIELD GENERAL LAND AGENTS AND REAL ESTATE BROKER We will sell land belonging to DURSELVES, well located and lots and prices to suit purchasers who want a home. And we buy, sell, rent and care for the property of others. PIERCE & LITTLEFIELD. Anaheim. F. H. KEITH, Dealer in LANDS and City PROPERTY Loan Negotiator and Insurance Agent. ANAHEIM, LOS ANGELES CO. H. D. POLHEMUS. REAL ESTATE AGENT F. H. KEITH, Dealer in LANDS and City PROPERTY Loan Negotiator and Insurance Agent. ANAHEIM, LOS ANGELES CO. H. D. POLIEMUS, Real Estate Agent Postoffice Block, Anaheim, Cal. Walnut orchards and Orange Groves in full bearing. Also improved lands in irrigating district and artesian water built five acres upwards. Prices extremely low. Terms easy. Correspondence Solicited. HIPPOLYTE CAHEN, Dealer in General Merchandise Keeps Always on Hand the Best of GROCERIES AND PROVISIONS, HARDWARE, TINWARE, STATIONERY, AGATEWARE, WOODENWARE. Boots and Shoes, Men's Furnishing Goods 2014 will stock of these shoes and ladies' shoes at most times. Fred Crist, MERCHANT TAILOR Center Street, Anaheim, Cal. A Perfect Fit Guaranteed. FAIRVIEW STORE. SPECIAL ANNOUNCEMENT I take pleasure in announcing that I prepared to meet the wants of the public with an assortment of Boots, Shoes, Hats, Clothing, Dry Goods GROCERIES AND GENERAL MERCHANDISE. I sell every article on its merits. Call and see for yourself. STORE ON BROADWAY. EVERHARTY & DOHERTY, DRESS MAKERS. LAngines Street, Anaheim. HARRY REISBECK. Boating. CITY MEAT MARKET Bentz & Steadman. Fat Stock, Eggs and Poultry CENTER ST., ANAHEIM Anaheim Bakery PETER PEDERSEN, PROP. Fresh Bread, Pies and Cakes Every Day. Delivery Wagon Makes Daily Trips. The Patronage of the Public Respectfully Sollicited. I take pleasure in announcing that I prepared to meet the wants of the public with an assortment of Boots, Shoes, Hats, Clothing, Dr. Good Groceries and General Merchandise. STORE ON BROADWAY. One half mile west Southern Pacific Railroad Depot near Fairview. M. H. CHEESEMAN. PLANTERS' HOTEL F. L. MASON, PROPRIETOR. Headquarters for Commercial Travel Centre Street, Anaheim, Cal JOSEPH HELMSEN, DEALER IN Groceries and Confectionery Stationery and Notions, TOBACCOS AND CIGARETICS Fruits of the Season Always on Hand. Newspapers and Magazines at Publishers Rates. You can time, trouble and risk by ordering through my agency. Also your orders for Book and Magazine Binding. ANAHEIM; CALIFORNIA, THURSDAY, DECEMBER 6, 1888. A CAMPIRE FISH STORY. About this time last September a campfire burned brightly on the north shore of lake Superior, at a point a few miles west of the mouth of Pigeon river. Every evening three of my friends and I sat around the fire to smoke after supper pipes. When the pipes were glowing the incidents of the day's hunting were lovingly dwelt upon, and hunting and fishing stories were told. One night when I had returned to camp from the dark, clear waters of Lake Superior without the "whales" that I had beastfully alleged I would catch one of my comrades, whose hair was white and whose form was slightly bent with age, hooked through keen, black eyes at me, and then looked beyond me at the taut and hemlock pleasantly at ocean. The fish were as twins. Two were sufficient to supply my party with local and I refused to catch more, puch to the disappointment of the Indian, who wanted to head the canoe. Every other day after that the Indian, now most respectful in his manner and speech, and I caught from two to three trout. They were the best ash I have ever eaten. "When I left the region, not having found a copper mine, the Indian begged for the globe, saying: Give it to me. I will cache in the forest. When I want trout I will set it and catch them. No other Indian who lives on the shores of the great lakes can catch these trout out of season. I will be a great man, and may be I will become a chief. At any rate I will be strong medicine. So I gave the globe to him and left one happy savage in the north woods. But I never heard of any chief named Glass Globe or Trout Catcher, so I guess he broke the globe or it got smashed on the roof when a storm raged and the depressions between the waves pitched the globe to strike the rocky reef. He looked at me sharply and again said: "It requires intelligence to catch lake trout, and bullhead luck don't count," and then he went to bed. I considered that a good and a true story, and I resolved to imitate the acts of my aged comrade. So on the following morning I rigged up a glass sugar bowl, filled it with minnows and anchored it in the lake, and the next day I fished there and never got a bite. I hauled in my bowl and rowed to shore and said nothing about my failure, but I silently denounced my aged comrade as one who exaggerated the successes of his youth. Tom Moore's Wife. Moore was one of those who believed in the right of genius to enlarge the borders and kick over the traces at its pleasure. He maintained the doctrine of irresponsibility in action, if not by formal profession, and took care that no sordid considerations of official duties nor lettering shackles of home ties should vex his poetic soul or shorten his moral tether. He did what he liked to do, and he declined to do what he did not like, and he managed to escape opposition to the one and consume for the other. He was more at his ease anywhere than with wife and children, and he left them on the very smallest provocation—too happy to escape. But we wrote long letters and treasured them. GRAPE GROWING IN NEW YORK Chahtanqua County - Has a New Source of Profit. There has sprung into prominence in the past few years an industry which is very sure to give Chahtanqua county a more extended reputation than has been earned by the products of her dairies, and that is the raising of grapes and the making of wine. The towns of Hanover, Sheridan, Portland, Westfield, Riply and Pomfret for the most part occupy the territory extending back from Lake Erie from one and a half miles to the hills, which geologists say are composed of the debris deposited during the glacial period by the incalculable mass of ice which escaped out the Lake Erie basin. For a good while this level strip of land, usually denominated the "Lake Shora," has been noted for the fruits it raised, but not until a very few years has the grape culture overshadowed all others, while the two seasons preceding the present one were the first when the growers organized and made heavy shipments. This year the grape crop will sell for fully $750,000, and the profit is large. The soil does not have as much to do with the quality of the grapes as the fact that Lake Erie on the north and the high hills on the south serve to keep off, the frosts until late, allowing the fruit to mature slowly, but very perfectly. Since the craze of planting for grapes began, it has been found that land for general agricultural purposes was not worth over $10 or $15 per acre is now a good investment at $100 or more, while whole farms are held at three times that price per acre. A score of years ago, when a man named Hagris came from England and founded a "community" at Brocton, in the township of Portland, about midway on the Lake Shoro railway from Buffalo to Erie, he saw the adaptability of the region to the culture of the grape, and began a vineyard, which has since become famous, and the reputation of which would have become still more extended but for the disruption of the settlement. But the start made at that time has given Brocton lead in grape growing. At this time trough grape tent; flavor... About this time last September a campfire burned brightly on the north shore of Lake Superior, at a point a few miles west of the mouth of Pigeon river. Every evening three of my friends and I sat around the fire to smoke after supper pipes. When the pipes were glowing the incidents of the day's hunting were lovingly dwelt upon, and hunting and fishing stories were told. One night when I had returned to camp from the dark, clear waters of Lake Superior without the "whale" that I had beastily alleged I would catch, one of my comrades, whose hair was white and whose form was slightly bent with eyes, looked through keen, black eyes at me, and then looked beyond me at the past, and his smiled pleasantly at scenes which he commended up. "Franca," he said, "you can handle a double barrel shot well for one of your age, and you can catch black bass and brook trout when they are hungry. But you do not possess knowledge of lake trout, nor do you know how to catch them. I'll tell you a story, and then I hope that you will realize that to catch lake trout requires intelligence as well as bait, and be added, rather savagely for aged and usually good matured a sportman, "and, my boy, bull neck look down in lake trout fishing." I know that his imagination about bulldog, whatever that may be, referred to a brace of Canada geese the haggaging of which by me involved the loss of a box of Henry Clay engraving on his part, but I declined to come out of my blanket to enter a conversational deadfall that I knew had been prepared for my destruction, so I let theighting remarks pass unnoticed and swineed keen desire to hear the story and to learn how to catch lake trout. He said: "When I was a young man he is over 70! I spent a season in prospecting for copper mines on the south shore of Lake Superior. With me was a middle age Indian who had spent his life in hunting and fishing and housing in the forests and on the waters of the lake regions. He knew the wilderness thoroughly. He knew where the deer and the moose lived. He knew in which lakes the wild waterfowl could be found, and he knew where trout, peeked and black bass lurked in dark, cold water. He possessed all desirable knowledge relative to the region. One night when we sat by the campfire the Indian was in a talkative, confidential mood. He said: "In that lake, indicating lake superior with a backward tassel of his head," are very large trout. About three miles here there is a reef in the lake where the water is not over fifty feet deep. The trout gather on this reef in large numbers." They are always there, but they will not take the book excepting certain seasons. If you could catch one of these fish you would never again eat a pickeral. Then he told of catching trout on this tree that were from 3 to 4 feet long and that must have weighed from 20 to 30 pounds. Of course I wanted to catch and eat one of these fish. The next day he paired me to the reel. I finished two hours but caught nothing. The Indian apparently was not disappointed, but he resolutely ascertained that he knew that the reel was literally paved with trout. That night as we sat taking at the campfire I thought a plan by whom I hoped to catch some of the fish. The next morning I sent to the settlement for supplies, and in the list of articles needed was a fish globe, and I wrote to my agent to lure me to send me the globe. In due time the globe arrived. I filled it with water, caught a few minnows and put them in it. Then I tried a piece of cloth over its mesh; first pulling one half of the threads so that water could drown in and out. I find a short rope to shank of the globe, and a heavy fish around its neck. To the beach or line the rope I tied a heavy stone for an anchor. I put a short, dry log in the beach and was ready to set my bait. The bait in watched my preparations with silent acorns. Catch trout with a glass jar. The acorns was too abundant to be worthy of a warrior's consideration. The acorns had a low opinion of me below. Respectfully he looked on as an imposant man who poured through the woods to dig the ground, and this when game animals and fish and birds awaived him. But saw I had lost all cattle. He reluctantly placed me and my child traps to the ground. He grazed, pag like when I spoke to him. Wordless not to be waked on such as I arrived over the carefully leveled stone and another hair was white and whose form was slightly bent with eyes, looked through keen, black eyes at me, and then looked beyond me at the past, and his smiled pleasantly at scenes which he commended up. "Franda," he said, "you can handle a double barrel shot well for one of your age, and you can catch black bass and brook trout when they are hungry. But you do not possess knowledge of lake trout, nor do you know how to catch them. I'll tell you a story, and then I hope that you will realize that to catch lake trout requires intelligence as well as bait, and be added, rather savagely for aged and usually good matured a sportman, "and, my boy, bull neck look down in lake trout fishing." I know that his imagination about bulldog, whatever that may be, referred to a brace of Canada geese the haggaging of which by me involved the loss of a box of Henry Clay engraving on his part, but I declined to come out of my blanket to enter a conversational deadfall that I knew had been prepared for my destruction, so I let theighting remarks pass unnoticed and swineed keen desire to hear the story and to learn how to catch lake trout. He said: "When I was a young man he is over 70! I spent a season in prospecting for copper mines on the south shore of Lake Superior. With me was a middle age Indian who had spent his life in hunting and fishing and housing in the forests and on the waters of the lake regions. He knew the wilderness thoroughly. He knew where the deer and the moose lived. He knew in which lakes the wild waterfowl could be found, and he knew where trout, peeked and black bass lurked in dark, cold water. He possessed all desirable knowledge relative to the region. One night when we sat by the campfire the Indian was in a talkative, confidential mood. He said: "In that lake, indicating lake superior with a backward tassel of his head," are very large trout. About three miles here there is a reef in the lake where the water is not over fifty feet deep. The trout gather on this reef in large numbers." They are always there, but they will not take the book excepting certain seasons. If you could catch one of these fish you would never again eat a pickeral. Then he told of catching trout on this tree that were from 3 to 4 feet long and that must have weighed from 20 to 30 pounds. Of course I wanted to catch and eat one of these fish. The next day he paired me to the reel. I finished two hours but caught nothing. The Indian apparently was not disappointed, but he resolutely ascertained that he knew that the reel was literally paved with trout. That night as we sat taking at the campfire I thought a plan by whom I hoped to catch some of the fish. The next morning I sent to the settlement for supplies, and in the list of articles needed was a fish globe, and I wrote to my agent to lure me to send me the globe. In due time the globe arrived. I filled it with water, caught a few minnows and put them in it. Then I tried a piece of cloth over its mesh; first pulling one half of the threads so that water could drown in and out. I find a short rope to shank of the globe, and a heavy fish around its neck. To the beach or line the rope I tied a heavy stone for an anchor. I put a short, dry log in the beach and was ready to set my bait. The bait in watched my preparations with silent acorns. Catch trout with a glass jar. The acorns was too abundant to be worthy of a warrior's consideration. The acorns had a low opinion of me below. Respectfully he looked on as an imposant man who poured through the woods to dig the ground, and this when game animals and fish and birds awaived him. But saw I had lost all cattle. He reluctantly placed me and my child traps to the ground. He grazed, pag like when I spoke to him. Wordless not to be waked on such as I arrived over the carefully leveled stone and another hair was white and whose form was slightly bent with eyes, looked through keen, black eyes at me, and then looked beyond me at the past, and his smiled pleasantly at scenes which he commended up. "Franda," he said, "you can handle a double barrel shot well for one of your age, and you can catch black bass and brook trout when they are hungry. But you do not possess knowledge of lake trout, nor do you know how to catch them. I'll tell you a story, and then I hope that you will realize that to catch lake trout requires intelligence as well as bait, and be added, rather savagely for aged and usually good matured a sportman, "and my boy, bull neck look down in lake trout fishing." I know that his imagination about bulldog, whatever that may be, referred to a brace of Canada geese the haggaging of which by me involved the loss of a box of Henry Clay engraving on his part, but I declined to come out of my blanket to enter a conversational deadfall that I knew had been prepared for my destruction, so I let theighting remarks pass unnoticed and swineed keen desire to hear the story and to learn how to catch lake trout. He said: "When I was a young man he is over 70! I spent a season in prospecting for copper mines on the south shore of Lake Superior. With me was a middle age Indian who had spent his life in hunting and fishing and housing in the forests and on the waters of the lake regions. He knew the wilderness thoroughly. He knew where the deer和the moose lived. He knew in which lakes the wild waterfowl could be found, and he knew where trout，peeked和black bass lurked in dark，cold water. He possessed all desirable knowledge relative to the region。一One night when we sat by the campfire she Indian was in a talkative，confidential mood.他 said: "In that lake，indicating lake superior with a backward tassel of his head," are very large trout.Above three miles here there is a reef in the lake where the water is not over fifty feet deep.The trout gather on this reef in large numbers."They are always there，但they will not take the book excepting certain seasons.IIf you could catch one of these fish you would never again eat a pickeral.Them他 told of catching trout on this tree that were from 3 to 4 feet long和that must have weighed from 20到30 pounds.Ot courseI 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Рисунок №5 Рисунок №6 Рисунок №7 Рисунок №8 Рисунок №9 Рисунок №10 Рисунок №11 Рисунок №12 Рисунок №13 Рисунок №14 Рисунок №15 Рисунок №16 Рисунок №17 Рисунок №18 Рисунок №19 Рисунок № Clothing, Dry Goods, BROADWAY, HEESEMAN, S HOTEL, PROPRIETOR, commercial Travelers. Anaheim, Cal. Helmsen, Confectionery, and Notions, AND CIGARS. Always on Hand. Publishers Rates. You can save through my agency. Also, leave binding. Then I did a piece of cloth over its neck first pulling one half the threads so that water could flow in and out. I tried a short rope to the shank of the globe, and a heavy fish line around its neck. To the base, I put a short, dry log in the cave and was ready to set my bait. The bait was watched my preparations with silent corm. Catch lake trout with a glass jar. The corm is as low as thumb to be worthy of a warrior's consideration. The savage had a low opinion of me baited. Kendletly he looked on me as an manatee who prowled through the woods to dig the ground, and this when game animals and fish and birds awaited him. But now I had lost all corm. He reluctantly paid me and my chubbish traps to the reef. He grunted, pig like, when I spoke to him. Words were not to be wafted on such as I. Arrived over the roof carefully lowered the stone and anchor and the minnow charged jar, where the showcased bottom and palmette the line taut and tool it to the little bag which I had thrown onboard, and which was sufficiently heavier to support the globe that was suspended in the water about four feet from the bottom. I believed that the lake treet would see the minnow that they would try to which them, that their separate failures would make them ravenous that they would actually rob their nests against the glam until they became more, and that, when I was ready to fish, they would be keen to bite. I laughed when I had the hail fixed in my satisfaction, and the Indian looked at me through keen eyes, as though he thought I had finally gone crazy. I did not visit the reef for two days. Then I and Nome Henry, we will go and catch some trout. I took my limes and A pull of minnows for bait, and bale the Indian got the cane rusty. He reluctantly observed me. He winked he had not told me about the reef. He hissed that he would have to go home shortly. He was sollen and ungrasps. Arrived at the bay, I baited the hook and dropped the line. I felt the sinker strike the bottom, and then I felt a mighty ting on the hole as the large fish grabbed the minnow. The hah dashed for deep water. The Indian knew I had hauked a hah just as quickly as I did; and he thrust his paddle in the water and we followed the hah so as to get away from the buoy line. Then I pulled the hah in. No aratic playing with an eight ounce red, but just heavy hand over hand pulling. That fish weighed twenty pounds. The Indian's eyes blamed with excitement. He struck his open mouth with open palm to express his astonishment, and quickly palmed me to the buoy. Again I dropped the hah. Again the hah was instantly grabbed and the eager fish darted off. We followed till beyond danger of the buoy line, when the fish was pulled into the canoe. There is also a pleasure in having a fine garden and other good crops, and good animals too. Indeed, there is more pleasure to be derived from tilting the soil than from any other occupation. There is nothing monotonous about it; it the farmer are ever changing, and there is also a change continually taking place in the garden, field and orchard, and new attractions continually being brought out. There is fascination in planting and caring for crops. And then what man can spend a day to attend a picnic or entertain company with no little break in his business as the farmer? When the farmer sits down and counts up his blessings ought he not to be the happiest man on earth. Don't let us always look on the dark side, and continually find fault with the weather, or something else beyond our control, but rather let us look about us and we how much happiness we can get out of life and how much of it we can impart to others. The Most Representative London Editor. Mr Balaune really asked his appointment as editor of the London Times to the fact that he father, who was manager of the paper, held a very small interest in it. Mr Balaune a young and clever, but briefed barrister had been acting as editor or commissioner for a few months, and had done the work very well; but then Mr Walter prepared to appoint an older man, whenceupon Mr Dallane, the elder, declared that if his son were supervised he would take the advantage of being owner of a sixteenth share in the Times, and would demand full accounta, and throw the whole conceive into channeya, as in those days he could easily have done. The end-of-the-aquabble was the appointment of Belanda; who made a splendid editor for that time his defect being that he neither knew nor cared for anything except politics. He very rarely wrote anything himself—and indeed, could not write. Leech The transition from long lingering and painful sickness to robust health marks an apach in the life of the individual. Such a remarkable event is treasured in the memory has been attained in gracefully blended. Hence it is that no much is heard in praise of Electric Bitters. So many feel they own their restoration to health, to the use of the Great Alternative and Tuna. If you are troubled with any disease of Katneya Liver or Stimach, of long or short standing, you will surely find relief by one of Electric Bitters. Sold at 50s and 81 per bottle at W.M.Higgins' drupple. Picking begins about the middle of September and continues through October. Probably between 200 and 300 cars will be filled with grapes from the vineyards of the lake above towns this season, and the profits are so liberal that every farmer who has a thrifty vineyard will be able to give her daughter a piano or its equivalent next Christmas. For profit, grape growing costs far in the shade everything which Chantau qua county farmers have yet tried to take from Mother Earth. Instructive Paste. Nana City Branch We consult with the Sacramento See in asking that most important subject now before the vineyarders and archivists of this State is in development of a plan be towards insertion of plants that threaten every branch of horticulture with destruction. We accordingly hope that the archivists would realize vast and commute importance of this subject. They could well afford to drop considerations of everything from now until the meeting of their State convention at Chance on November 24th. If the convention should do nothing more than agree upon a definite and substantial plan of campaign against the poets, it will have done more for the agricultural interests of California than ever a convention did before. The Sloe interest in matter is merely interest that it takes in the welfare and development of the State. That is surely impulse and motive enough to insure the highest effect. It is to be hoped that every fruitgrower we attracts the convention will manifest keen interest in the solution of this paradoxal problem with which our fruitgrowers have to deal. The Bor has more than once outlined a plan for the examination of the poets, but the question need not be one of plans. We have no hobby except to get at the destroying insects in the most effective way. We should hate to see good energy wasted in sale effort or half way meanarea, for we have had plenty of that already. Whatever is done or whatever plan is agreed upon must be vigorous. The caribbean grower must not be permitted to jeopardize his neighbors and perhaps a whole district. There ought to be a law to reach him, or at least to protect his innocent neighbor. We know of two orchards in Narrauntoo county, one of which is owned by an enterprising energetic careful grower and by a caribbean sloppy fellow. The latter's trees are inflicted with the destroying sails and he makes no effort to free them from ravages. Only a fence divides the archids. The careful, active archidist sprays his trees and watches them for the slightest indication of innert pain, but all his efforts are unavailing because of the criminal care humans NUMBER 10 WEDDING IN NEW YORK In County: Has a New Source of Profit. Sprung into prominence in the arts an industry which is very hauntanqua county a more ex-tention than has been earned by of her dairies, and that is the wines and the making of wine. Hanover, Sheridan, Portland, only and Pomfret for the most the territory extending back from one and a half to three hills, which geologists say are the debris deposited during the by the incalculable mass of ice out the Lake Erie basin. For his level strip of land, usually the "Lake Shore," has been fruits it raised, but not until a has the grape culture over-others, while the two seasons present one were the first vines organized and made heavy this year the grape crop will be $50,000, and the profit is large. Not have as much to do with the grapes as the fact that the north and the high hills on to keep off the frosts until the fruit to mature slowly, at least since the craze of plant-began; it has been found that general agricultural purposes over $10 or $15 per acre is investment at $100 or more. Vines are held at three times afte-ears ago, when a man named from England and founded at Brocton, in the township about midway on the Lake from Buffalo to Erie, he saw of the region to the culture and began a vineyard, which one famous, and the reputation I have become still more extre-start made at that time has the lead in grape growing. The wines of California. Los Angeles Herald The wines of this State are a very different kind of article from what they were twenty years ago. At that time they had little or no standing amongst connoisseurs and were but in little favor by general consumers. Although for years before, or as early as 1863, Perkus & Sterna had gone extensively into the business and started cellars and sales rooms in New York, the market for them in the East was very limited. In 1864 it was useless to ask for California wines at any of the first-class hotels, and many otherwise well-informed landlords were utterly ignorant that wine was a production of our State. About ten years afterward the late Don Mateo Keller spent a great deal of time in the East, and succeeded in making a very favorable impression with his samples of Los Angeles wines. Mr. L. J. Rose, also, about or prior to that time, had established Eastern agencies, and the wines of Sunny Slope Vineyard were in demand. When Mr. Keller returned here, the wine interest took on a healthy condition, and from that time on the market for our vintages has increased not only at the East but in Europe. The reason that California wines have been so slow in gaining recognition is simple. At first all our vineyards were planted with a single variety of grape—the Mission. The trouble with the wine produced from that grape was two-fold. First, it was too potent; and, second, it had a repelling earthy flavor. Perhaps this was not so much the AT THE QUIRINAL PALACE Where Emperor William Ludwig White in the Eternal City. The suite of apartments occupied by Emperor William at the Quirinal Palace in Rome, although it comprises some of the finest rooms in the building looked on anything but an agreeable prospect. But, with the thoroughness which has marked the whole proceedings of the King of Italy in connection with this memorable visit of his ally, it was quickly determined that the outlook must be altered so to make it attractive to the German Emperor. The aid of a famous landscape gardener was therefore called in, an army of workmen placed at his disposal, and carte blanche given him so far as expense was concerned and in a week the most astonishing change had been affected. By a veritable tour de force the whole prospect from the Emperor's windows had been changed. High walls had been pulled down, stables and outhouses demolished, and at least one rather large dwelling-house altogether removed. The ground having been cleared, the most enchanting garlands were improvised on the site with swelling banks of turf, flower-painted Kullowa, sparkling fountains, and I know not what beside. The Romans who witnessed the transformation scene which had been so quickly arranged regarded it as a well-nigh miraculous change. So far then, so good. If William II had then to look out of the window at all—and this is doubtful, seeing how busy he was during his visit—he could not fail to have been charmed by the scene which met his eyes. But the chief of the personal police, who had accompanied the German Emperor, was not so delighted with the arrangement at first. He had arrived in Rome the day before his imperial master, and he naturally asked, in view of rumored dynamic plots, to be allowed to minutely examine that part of the Quirinal William II was to occupy, and also the neighborhood immediately surrounding the palace. His surprise may be imagined when, in the coats of his investigations in the ground beneath the Emperor's window, he found active evidence of excavations and tunneling and all the rest of it. The story goes that he went off in alarm to the Italian Prefect of The north and the high hills are kept off the fruit to mature slowly, yet. Since the craze of plant-began, it has been found that general agricultural purposes over $10 or $15 per acre is investment at $100 or more, fruits are held at three times a year, when a man named England and founded aat Brocton, in the township about midway on the Lake from Buffalo to Erie, he saw way of the region to the culture and began a vineyard, which famous, and the reputation have become still more extensive than the disruption of the settlement made at that time has lead in grape growing, the recognized center of the only wine cellars and the station. In the township age now 3,000 acres devoted and the yield under careful attention from three to eight tons per record is the standard grape, seven tenths of all the grapes take shore are of this variety; large producer, stands transient, and can be preserved for the Niagara is a favorite variabilike the Malaga grape in mind of very delicate flavor, grape require much care, so early part of the season, usual time and labor are spent, some of the growers are extreme of tying paper bags when partly grown to pre- and midwinter. To a stranger 40 acre lot of grapevines bear bags is enough to excite the one vineyard this season 20 years were thus used. Growing of the grape crop is easy for the vinculturists, and, power, he brings the force service—iterally "this satyr and his anuus." When he out to begin, the housewife wines are the usual quantity of the vines have been robbed of fruit little attention is nature comforts. From early until dusk, the vineyards trickers, and the bunches are from the stalks and packed trays, some of them being waste paper to insure their in the best possible condition and imperfect bunches wine cellars. The market principally in the West, the bulk of the product, and at the principal stations is the delicious fruit, the shipment mainly by associations their own shippers and sales are paid this season on an annual $15 per ton. The yield this month in the history of the stars at Brocton have a storage at 90,000 gallons; and are not too meet any demands of the end of the Western railways are in their buffet cars and at stores. Lawrence Oliphant connected with the Harris Scotland, and on his cait on spring he pronounced the end of the highest quality, and Irish home a large supply of excellent reports have been taken from one to nine gallon. Some of the above temperance proclivities calling refuse benches to the prunes and preserve it, and will not offend a connoisseur, was seen it was about the middle of September through October, en 200 and 300 cars will be as from the vineyards of this season, and the profits at every farmer who has a well able to give to have one or its equivalent next year prock, grape growing costs everything which Chautauqua houses have yet tried to take earth. Conductive Posts. (No Newspaper) With the Sacramento Bee in most important subject new varieties and orchardss of development of a plan is posted that are interesting. Californin Dried Fruits. Toots Fair All patriotic Americans must wish the California fruit growers success in their efforts to develop the fruit and nut industries in that wonderfully productive State. The specimens ad. washed and canned fruit that have come to the Eastern market give as a hint: The great possibilities in this direction. Among the evaporated fruits the largest has doubled been most acceptable. Peaches have been good although not so desirable as they beat Delaware fruit. Plums and pears have been very Raisins have been improving and it is hoped that in time they will equal the Malago fruit. Some specimens of almonds and walnuts have also been very creditable, and their cavies and owl have been gained very highly. The latter I have never seen, and therefore an unable to express a positive opinion. Considering the important part which California may play in this portion of our future food supply, and the increasing consumption of wine attentions it might be no interest to know. The reason that California wines have been so slow in gaining recognition is simple. At first all our vineyards were planted with a single variety of grape—the Mission. The trouble with the wine produced from that grape was two-fold. First, it was too potent; and second, it had a repelling earthy flavor. Perhaps this was not so much the fault of the grape as of the inexperience of the wine-makers and the crude methods purified in its manufacture. However that may be, the era of improvement in our wines dates from the time when new varieties of grape were added to our vineyards and the process of blending congenial juices came to be better understood. It is now admitted on all hands that the wines produced in California, especially those adapted to the table and common use, are better than the foreign decoctions, which are sophisticated without astut. The phylloxera has very materially reduced the volume of production in France, whilst there has been no diminution in the exportation of compounds labeled with the familiar French brands. But the California wines have another very serious difficulty to contend with, and we fear that this is one which only time and correct judgment, if not home pride, can care; and that is the capidity of the dealers, who find that they can make quicker sales at higher prices, of our own wines when falsely labeled as Chateau Margaux or some other well known French brand. Thus, whilst California wines are really extending their market and being more widely consumed, they are doing so under false colors, and adding no prestige to our own vintages. When we shall have succeeded in making California wines popular as such, and not as a foreign brand, the interest will become one of mammoth proportions. That they are gradually asserting themselves nearly can deny. In all the best hotels in the country they are found on the wine cards, and the family stores, which was formally conned to—French brands, is now largely composed of vintages from our State. No part of California can produce a better or more acceptable quality of wine than Los Angeles county. Our capacity for production is increasing annually, and our tablwes, especially are becoming more sought after every year. It is well known that some of our wines have been coated by a kind of sickness latter which has called up vigorous and caused considerable trouble. But notwithstanding this trouble,the wine stop this year will be larger than any previous season. In the mean time new vinecals are being constantly set out, and the time is not far distant when our wines will form a factor in our industries far more valuable than any other article produced. If our temperatures reformers would try to induce the people to substitute our mild wines as a beverage in place of the fiery liquids which steal away their brain they would accomplish a great purpose on the principle they advocate, and materially aid to the value of one of our most important and promising industries. Californin Dried Fruits. Toots Fair All patriotic Americans must wish the California fruit growers success in their efforts to develop the fruit and nut industries in that wonderfully productive State. The specimens ad. washed and canned fruit that have come to the Eastern market give as a hint: The great possibilities in this direction. Among the evaporated fruits the largest has doubled been most acceptable. Peaches have been good although not so desirable as they beat Delaware fruit. Plums and pears have been very Raisins have been improving and it is hoped that in time they will equal the Malago fruit. Some specimens of almonds and walnuts have also been very creditable, and their cavies and owl have been gained very highly. The latter I have never seen, and therefore an unable to express a positive opinion. Considering the important part which California may play in this portion of our future food supply, and the increasing consumption of wine attentions it might be no interest to know. The reason that California wines have been so slow in gaining recognition is simple. At first all our vineyards were planted with that grape as of the inexperience of the wine-makers and the crude methods purified in its manufacture. However that may be, the era of improvement in our wines dates from the time when new varieties of grape were added to our vineyards and the process of blending congenial juices came to be better understood. It is now admitted on all hands that the wines produced in California, especially those adapted to the table and common use, are better than the foreign decoctions, which are sophisticated without astut. The phylloxera has very materially reduced the volume of production in France, whilst there has been no diminution in the exportation of compounds labeled with the familiar French brands. But the California wines have been another very serious difficulty to contend with, and we fear that this is one which only time and correct judgment, if not home pride, can care; and that is the capidity of the dealers, who find that they can make quicker sales at higher prices, of our own wines when falsely labeled as Chateau Margaux or some other well known French brand. Thus, whilst California wines are really extending their market and being more widely consumed they are doing so under false colors, and adding no prestige to our own vintages. When we shall have succeeded in making California wines popular as such, and not as a foreign brand,the interest will become one of mammoth proportions. That they are gradually asserting themselves nearly can deny it. He may therefore realize that at 7:30 o'clock any morning of our lives in Britainthe next day is commencing in the world,and is to be found at this little island in the Pacific Ocean ,whence due course it will travel round to us .But to have thus start ofthe world is not an unmitigated advantage to these islands .Suppose one of them sails east to America ,what is its result? He will find that they keep day under a different date,and he will have reckoned one day in his calendar twice over to put himself right with their notions.On other hand,dan American crosses from east to west this wonderful magic line wherethe day beginswill find that dates in this fresh-partofthe world are one advance of him,and he must need to strike a day outof his calendarto keep up withthe time.The fact was curiously illustrated inthe case of Magellan,the Portuguese captain,she named aroundthe world from east to west in 1522,and having crossedthe magic lineof 'Play'sbirthin his wanderings,miscalendarbecomesofcourse,adayinarrear.Thesailorswere completely ignorantofthis,andhailing.onlandingathome,that their SahbathwasfallingonaMonday,theaccentoneanothertamperingwiththereckoningItcannotforsometimesthatthetrueandcomplexexplanationofthewonderfullossoftimewasdiscovered. Irrigate Now. Coastal Teen The rainy season has opened in saline.The rain of last week was general throughoutthe countyandalthoughitwasunneverdivided,theaverageabouttwomonths.Visualscometohavehada largeramountthananyotherplaceinthevalleyandmorethansomelocalitiesinthefootmills.Alargeamountofsnowwaspiledupinthemountain,andwhereitwillheuntiltheearnsumofsummerwhichmakestraightthegreatsnowbanksandsendthemendownthroughtheriverstothethirstingplains.EverytimethissectionisvisitedbyraindepthofsnowinhighSierraincreases.Buttweeksinthissourceofsupplyaloneforfarmswithwatertomonsterourlandstheremustbealargeaggregateareathatwillhaveideepsoilyontherainthatfallswitten.itTheseasonhascommencedinabusinesslikemannerwhichmakeasallfadthattherewillbenoneblackmoreuncertainforthecomingseason.Butweishouldnot forgetthatduringwinterexpressionshastaughtasthatthereabothmoreuncertainfortherainingoftheintervalofCalifornia. From this time forward there will be an abundanceofwaterinthe 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And ChemicalSSANDFORNS MatteriLs And ChemicalSSANDFORNS MatteriLs And ChemicalSSANDFORNS MatteriLs And ChemicalSSANDFORNS MatteriLs And ChemicalSSANDFORNS MatteriLs And ChemicalSSANDForNS MatteriLs And ChemicalSSANDForNS MatteriLs And With the Saratoga Soe in most important subject now keyed and orchardized of a plan be exact pests that are threatening morphalite with destruction. Hope that the orchardists the vast and commendate imbjok. They could well consideration of everything from meeting of their State conspirc in November 254. If the can do nothing more than agree and substantial plan of campea pests, it will have done transcultural interests of Californiac convention did before. In the matter is merely as it takes in the welfare and the Stale. That is nearly active enough to inspire the It is to be hoped that every attends the convention will interest in the solution of this problem with which our fruit deal. The Gov has more need a plan for the extermination, but the question need not be made in Saratoga county, owned by an enterprising grower and the other by a fellow. The latter's trust with the destroying mule and he to free them from the ravagece divides the orchards. The orchardist sprays his trees for the slightest indication but all his efforts are unequal of the criminal cursehomens in that wonderfully productive State. The specimens of avocado and canned fruit that have come to the Eastern market give us a hint: if the great possibilities in this direction. Among the evaporated fruits the highest doubtless been most acceptable. Peaches have been good although not desirable in flavor as the boat balsa fruit. Plums and prunes have been very fine. Raisins have been exporting and it is hoped that in time they will equal Malaga fruit. Some appointments of almonds and walnuts have also been very creditable and their salves and silvers have been praised very highly. The latter I have never seen, and therefore, am unable to express a positive opinion. Considering the important part which California may play in this portion of our future food supply, and the increasing consumption of such articles, I thought it might be of interest to Public Park readers to know that a Dried Fruit Association has been normal in California with the express purpose of training the standard of quality and values, extending the scope of sale and consumption of these California products, diminishing the cost of selling in the lowest point competent with good services; regulating shipments to the various markets so as to avoid a surplus in some and a dearth in others. The association is of course, in the interest of the fruit grower, by having both growers and dealers in the foundation, and having a general manager who is not interested in either, it is claimed that the interests of all will be subserved. An Exchange will also be established to facilitate the purchase and sale of the products. If the association will honestly carry out the ideas expressed in its circular there is no doubt that the advice, suggestions and information which can be given to the fruit grower will result in better goods and increased profit—and the fact must never be lost sight of that unless an industry is on a profitable basis there need be no hope of its permanent development. But if the Exchange to be established is simply to be another gambling institution, like the Coffee Exchange of New York, where goods are not actually sold and bought by legitimate tradesmen, but where practically, bets are simply made by outside parties upon future prices, then this association will simply be a curve to the fruit grower, the dealer and honest people generally. If the Exchange, on the other hand, remains entirely in the control of business men, and continues all its business to bona file purchases and sales of goods, it will, no doubt, prove beneficial to all. If you are interested in the development of American industries—and who will admit they are not—you will probably regard this step as one that will lead to still better fruit from this favored section of our country. Two famous Wine-Makers. I know both Mum, Pomery and Mma. Clipnet. They are both widows, and own the champagne chalk! More their respective names. They both sign all their checks and both attend to the details of their business. Nearly fifty thousand cases of Pomery are sold in the United States every year. Mum, Pomery's trade is California. She pays her buyer $0.00 (france a year). He goes among the parsnants and buys up all the wine necessary to restock the cellars, and he is a man absolutely above magnification. It would not do for him to be otherwise, for an him depends the combined good reputation of the Pomery champagne. But the largest champagne hone in France in Meet & Chandos'. I do not know why it is that no little of their wine is sold in this country. It took us just one week to go through their culture. When I was there last time they had 16,000,000 bottles and 80,000 jugs of wine. You will not; then, that there is no immediate danger of exhausting the champagne supply.