anaheim-gazette 1888-09-06

VOLUME XVIII. LODGE SETTINGS. REAL ESTATE AGENTS. PIERCE & LITTLEFIELD, GENERAL LAND AGENTS AND REAL ESTATE BROKER We will sell land belonging to OURSELVES, well located and in terms of prices to suit purchasers with current or nearby land, sell, rent and cure for the property of others. PIERCE & LITTLEFIELD. Anahorm, C. WILSHIRE & CO. Real Estate. No. 11 Temple St. Safe Deposit Building WILSHIRE & CO. Real Estate. No. 11 Temple St.; Safe Deposit Building Telephone: 665. Los Angeles Cal. H. D. POLHEMUS. REAL ESTATE AGENT Postoffice Block, Anaheim, Cal. Walnut orchards and Orange Groves in full bearing. Also improved lands irrigating district and artesian water beds. Five acres upwards. Prices extremely low. Terms easy. Correspondence solicited. JOHN E. SCHRECK REAL ESTATE Anaheim; Los Angeles, 201 S. Fort St.; And Fillmore City, S. P. R. R., Between Los Angeles and Santa Barbara. HAS ACRE PROPERTY AND LOTS FOR SALE LOTS Cheap Lots Everywhere For Sale Remember the Alta Vista Trust. F. H. KEITH & Co., Dealers in LANDS and CITY PROPERTY Loan Negotiators and Insurance Agency. ANAHEIM, LOS ANGELES CO. CA Dealers in LANDS and City PROPERTY Loan Negotiators and Insurance Agency. ANAHEIM, LOS ANGELES CO. CA Fred Crist, MERCHANT TAILOR Anaheim Hotel Building, Anaheim, Cal. A PERFECT FIT GUARANTEED. TO MAKE DELICIOUS BISCUITS OR WHOLESOME BREAD USE DWIGHT'S COW-BRAND SODA or SALERATUM ABSOLUTELY PURE. ALWAYS UNIFORM AND FULL WEIGHT. Please note that there is a picture of a Cow on your package and you will have the best soda made. Anaheim Gazette ANAHEIM, CALIFORNIA, THURSDAY, SEPTEMBER 6 1888. The Weekly Gazette. Established 1870. Subscription. As Per Year. Transient Advertising. THE DOCTOR'S STORY. On a time summer day in the year 1871, I was proceeding by the Southwestern Railway to visit a friend and former patient, a resident of Portsmouth. It is not often that a medical man gets a holiday, and, but for the kindness of a fellow practitioner in taking my practice for a fortnight, I should not have had this opportunity of enjoying the sea brew. The train by which I started was an early one, and having procured my ticket, I took my place in a second class carriage and hit my cigar; for it was a smoking carriage. On entering it I was surprised, and I think naturally so, to find the further corner of it occupied by a lady. And I, inwardly, "some fast American demandelle who desires to indulge in a cigarette." powers was failing me, and I felt that I could no longer prolong the struggle, the train began perceptibly to slacken speed. Thank heaven! Basingsfode's at last. What followed is easy to relate. Of course assistance was at hand, and the unfortunate young lady was removed to a place of safety. From letters which we found on her and some articles of jewelry, which we advertised we apparently discovered her friends. Naturally I, as a medical man, would not see sight of her till I had discovered them. The patient proved to be a member of a German family, naturalized in England, who was subject to periodical attacks of mental irritation, but had never actually been in anyylum. During the attacks, which invariably came without any warning, so that it was difficult to watch her, she was seized with a desire to wander over the country. It appeared, had merely selected the western line because it was nearest to town home. It all been so long without an attack than her mother and sisters had on the previous night ventured to an evening party, leaving Lotta fast sleep at home. During their absence are shiled the vigilance of the servants, got up and dressed herself, walked about for some time and took a ticket for the early Portsmouth mail—at least that is what she imagined, and told us on her recovery. Her memory, however, was very imperfect, but the poor child must certainly have walked about the streets for some time prior to the departure of the express. It was natural that under the circumstances I have already stated that I had considerable experience in such cases—her friends did ask me to endeavor a cure. I undertook it and entirely succeeded—and also I undertook and succeeded in something else. It is my wife who is looking over my shoulder as I write, and who says: "My dear, the madest act of all my life was when——" But here I stop. HERSCHER'S GREAT TELESCOPE Which Made Easy of Success the Famous Town Honors of 1835. From the Boston Transcript. In 1835 Richard Adams Locke, a New York journalist, created an extraordinary power was failing me, and I felt that I could no longer prolong the struggle, the train began perceptibly to slacken speed. Thank heaven! Basingsfode's at last. What followed is easy to relate. Of course assistance was at hand, and the unfortunate young lady was removed to a place of safety. From letters which we found on her and some articles of jewelry, which we advertised we apparently discovered her friends. Naturally I, as a medical man, would not see sight of her till I had discovered them. The patient proved to be a member of a German family, naturalized in England, who was subject to periodical attacks of mental irritation, but had never actually been in anyylum. During the attacks, which invariably came without any warning, so that it was difficult to watch her, she was seized with a desire to wander over the country. It appeared, had merely selected the western line because it was nearest to town home. It all been so long without an attack then her mother and sisters had on the previous night ventured to an evening party, leaving Lotta fast sleep at home. During their absence are shiled the vigilance of the servants, got up and dressed herself, walked about for some time and took a ticket for the early Portsmouth mail—at least that is what she imagined, and told us on recovery. Her memory, however, was very imperfect, but the poor child must certainly have walked about the streets for some time prior to the departure of the express. It is natural that under the circumstances I have already stated that I had considerable experience in such cases—her friends did ask me to endeavor a cure. I undertook it and entirely succeeded—and also I undertook and succeeded in something else. It is my wife who is looking over my shoulder as I write, and who says: "My dear, the madest act of all my life was when——" But here I stop. THE HOUSEHOLD. Two Excellent Recipes from Anaheim. The following recipes for piccalilli are from a lady of Anaheim, vouch for their excellence is sufficient those who have the pleasure of her tastes. The recipes have been requested a number of the lily's friends and are for their benefit, along with that of the titude of our readers who enjoy all which come from one who is known to excellent housewife. A good recipe for Piccalilli: One green tomatoes; chop them fine and drain night; then stir in weak vinegar live mine drain again and throw the vinegar away very sharp vinegar (enough to cover well) and two large ominous chopped veils also five or six green peppers, with one apoisonful of ground cloves, one tablespoonful of alpices, one tablespoonful of mone takzspoonful of salt, and one tea brown sugar. Scallion onion pepper spices well in the vinegar, and then add chopped tomatoes and stew three minutes When cold it is ready for use. Spice Cake: Two cups of brown one of butter one of buttermilk and spoofful of soda (or one of either milk with three teaspoonfuls of good baking deter); three and a half cups flour and sugar; one tablespoonful of cinnamon teaspoonful of cloves; alpine nut nutmeg. When all is mixed as for an add one cup of stoned raisins, also ones. More fruit will not hurt it is really a good foundation for a simple cake. Pickling Olives Bulletin. The method by which olives are prepared for market has late attracted interest, and the frequent applications by readers of the Bulletin for a rocoking the fruit and extracting the taste has prompted a looking up of these authorities on the subject. The stability or lack of precision with most of the recipes contained in wo olive culture are given; renders practically how unsatisfactory many of the flashed directions are; we may mention Du Bewil, a leading French author. Safe Deposit Building. State Cal. Hemisphere Cal. Artisan water bath. Terms easy. Hreck Lots for Sale City Barbara. Property Insurance Agency. Chesapeake Co. Safe Deposit Building. State Cal. Hemisphere Cal. Artisan water bath. Terms easy. Hreck Lots for Sale City Barbara. Property Insurance Agency. Chesapeake Co. Last Saturday at a meeting of the cultural Society in Orville, one of the bors spokes of the value of the commi fig that grows so abundantly about This fig is allowed to ripen and fail. Pickling Olives Bulletin The method by which olives are prepared for market has of late attracted interest, and the frequent applications by readers of the Bulletin for a root pickling the fruit and extracting the taste has prompted a looking up of this authorities on the subject. The inability or lack of precision with most of the recipes contained in wo olive culture are given, renders practice all the more desirable. A pleas of how unsatisfactory many of the lished directions are, we may mention Du-Breuil, a leading French author, the recipe of Picholin Bros. of Saint as the best, which starts out by "put the olives into lye strong one penetrate to the stone of the fruit in four hours," thus leaving the opera out the necessary degree of attr be he can by experiments. A recent forma publication says make a lye pound of American concentrated lye gallon of water, which remove the formin in five hours. To remove the places the olives in fresh water, which be changed five or six times, at intervals six or eight hours. The writer has from actual practice that it takes five days, with a continuous stream of flowing through the fruit to remaine tthe lye of half the strength. Another authority seriously says, for six or seven days in fresh water remove the bitterness," while in practic found that after soaking them six or weeks they are as bitter as aloes. On through twenty or thirty receipts dozen different authors consulted so essential particular is always admitted many worse than usual direction given. One is led to believe that the writers never tasted the receipt put ash. After several failures to make a part article by following the modes of many knew all about it, and remembering samples of pickled olives which were trained by several persons, the best tagged, were once received at the office from Frank A. Kimball of San write-sask him for particular process. Mr. Kimball kindly responds follow. The recipe by which olives which you refer are prepared is as for Carefully pick she olives, keeping the same color together—all green, all turning red or black; put them in a which is absolutely tree from any small. Take of American concentrate ounces to every gallon of olives; dye the lye in clean water enough to cover olives (its beat to boil and skim it pour the lye over the olives). I pr cold. Be sure every olive is coarse lye. Don't let one come to the lye. Sir them occasionally—say two or three in twenty-four hours; then taste the see if any bitterness is left—if so, leave remain twelve hours longer. It then pour off the lye and repeat with quantity of lys, and when no bitter left, pour off the lys and replace with water, changing it two or three time day, and in two or three times the lys out and they are ready for salt, and all governed by taste. Some people 10,000, some twice that quantity get them too salt they are easily free as they are required for use. Black olives require a large amount of salt them. Do not fail to keep every olive the brine. The host test of lys, where ing the olives before salting, is litmus dipped in the water. This will detai slightest particle of lys. Pickled Purple Figs. Last Saturday at a meeting of the cultural Society in Orville, one of thrs bors spokes of the value of the commi fig that grows so abundantly about This fig is allowed to ripen and fall. Very about-minded, or also in love. I thought to myself. However, I tried again. "I think we shall have a fine day for our journey." I ventured to remark. She turned upon me with that fierce, despairing yet restless look that we see in a trapped rat. "How you talk, talk," she said in dignified. "Are you mad," she screamed in a voice of intensified shrillness and with such an awful, bungy look in her eyes that the truth flashed upon me like an inspiration. She was mad: "A medical man as I am, a feeling of horror overcame me when I reflected that I was shut up alone in the carriage of a train traveling at express speed with a lunatic. True, I was a strong man, she only a girl. But it is inconceivable what extreme strength is possessed by many of the insane. I have known a woman thus afflicted require two and even three powerful men to restrain her during one of her paranormals. However, I endeavored to keep as cool as possible as I looked the young girl steadily in the face. She looked at me moment or so without quailing, then sank back in her corner, resumed her apathetic posture and sat gazing out the window with the far away look in her eyes, as if no such person as myself was in existence. "Poor girl!" I thought; and I began to wonder who or what she could be, and how she came to be traveling alone? Could she have escaped from an asylum? If so, how came she possessed of sufficient funds to procure a railway ticket? I had some experience in "mad cases," and I knew that the most outrageous ones are those where the patient maintains an even suilleness of demeanor. The girl's case did not seem to me to be one of them. On the contrary, her sudden change of mood when angered her seemed to indicate it to be a case of temporary aberration of mind, and consequently a curable one. I looked at my watch. In a quarter of an hour we should be at Basingstoke. I was in the very act of returning my watch into my pocket when my companion, with a mocking laugh—the peculiarly metallic ring of which it is quite impossible to describe—literally hurled herself upon me with overwhelming force, broke the watch from its chain and sent it a jinning through the window. Another second she was trying to force herself also through the window. Then commenced a struggle, of which I even yet shudder to think. My muscles were strained to their almost limit of tension, the perspiration poured down my face, and my arms felt as if about to be wrenched from their sockets. And all of this to restrain one of the sex commonly called the "weaker" from self-destruction. All this time the poor girl uttered no sound that could give warning to the guard or our fellow-passengers of the terrible struggle for life or death within a few yards of them. As for my own use, the extraordinary physical effort I was making, the would be outside too small for me to make. I were engaged in eating a large yellow fruit, carefully engaged in eating a large yellow fruit, with their fingers and ate with rather uncoordination, throwing away the rind. Smaller red fruit, like consumers, lay in heaps in the center of the festive group; but the only use they appeared to make of it was sucking itquice, after rolling it between the palms of their hands and rubbing off an end. They were eminently happy, and even polite; for we saw, in many instances, individuals sitting nearest these piles of fruit select the largest and brightest specimens and throw them arch-wise across the circle to some opposite friend or associate who had extracted the nutrient from those scattered around him, and which were frequently not a few. While thus engaged in their rural banquette, as in social conversation, they were always seated with their knees flat upon the turf and their feet brought evenly together in the for of a triangular. And for some mysterious reason or other this figure seemed to be an especial favorite among them; for we found that every group or social circle arranged itself in this shape before it disappared, which was generally done at the signal of an individual who stepped into the center and brought his hands over his head in an acute angle. At this signal each member of the company extended his arms forward so as to form an acute horizontal angle with the extremity of the fingers. But this was not the only proof we had that they were creatures of order and subordination. "We had no opportunity of seeing them actually engaged in any work of industry or art, and so far as we could judge they spent their happy hours in collecting various fruits in the woods, in eating, flying, bathing and loitering about the summits of precipices. Most of the other animals which we had discovered elsewhere, in very distant regions, were collected here, and also eight or nine new species of quadrupeds. The most attractive of these was a tall, white stag with lofty, spreading antlers, black as ebony. We several times saw this elegant creature trot up to the seated parties of the semi-human beings I have described and browses the heritage close beside them without the least manifestation of fear on its part or notice on theirs. The universal state of amity among all classes of lunar creatures, and the apparent absence of every carniverous or ferulous species gave us the most refined pleasure, and doubly endeard to us this lovely nocturnal companion of our larger, but less favored world." Parties having firewood of any kind for sale will find a ready market for same by applying to Charles Schindler, Anahaim. An Abundance Core. The Original Abundance Ointment is only put up in large two-ounce tishten box, and in an absolute core for old women wounds. It happened hands and all skin injuries. Will positively cure all kinds of grits. And for the Original Abundance Ointment: Sold by Dr. Rank, Anahaim, Cal., all over 90 towns. THE HOUSEHOLD. The Excellent Recipes from a Lady of Anaheim These following recipes for Piccalilli and spice are from a lady of Anaheim, whose skill for their excellence is sufficient to all who have the pleasure of her acquaintance. The recipes have been requested by members of the lady's friends and are printed their benefit, along with that of the multitude of our readers who enjoy all recipes which come from one who is known to be an excellent housewife. Good recipe for Piccalilli: One peck of onion tomatoes; chop them fine and drain over it; then stir in weak vinegar five minutes again and throw the vinegar away; take sharp vinegar (enough to cover them) and two large onions chopped very fine; add six green peppers, with one tablespoonful of ground cloves, one tablespoonful of mustard, tablespoonful of salt, and one teaspoonful of sugar. Soak onions, peppers and well in the vinegar, and then add the popped tomatoes and stew three minutes, until sold it is ready for use. Use Cake: Two cups of brown sugar, of butter, one of buttermilk and a teaful of soda or one of either milk or water; three teaspoonsful of good baking powder; three and a half cups flour and three one tablespoonful of cinnamon, one ounceful of cloves, alspice, mace and cayenne. When all is mixed as for any cake one cup of stoned raisins, also one of currants. More fruit will not hurt it, and this really a good foundation for a simple fruit pickling Olives. Bulletin: The method by which olives are prepared market has of late attracted increasing interest, and the frequent applications made leaders of the Bulletin for a recipe for using the fruit and extracting the bitter has prompted a looking up of the vary authorities on the subject. The uniqueness or lack of precision with which the recipes contained in works on culture are given renders practical instruction all the more desirable. As example of how unsatisfactory many of the published directions are, we may mention that a leading French antique ivory in the excitement of the hour he about it, nearly, but not quite, for so would once in a while come back again, he never succeeded in bringing the gib back after that, though he once tried industriously to show it to his wife was worried about it somewhat thought it was a sign that he was elected a second term of office, and that the palace of one of the faces was an omen that should not see life through the last tic Nor was this a single case of morbid action in the life of this remarkable He was, says the biographer, Mr. "readily impressed with the most superstition. He lived constantly serious conviction that he was himself subject of a special degree, made by unknown and mysterious power for whom had no name. He had taith in the vision of the 'mad stone', although he could no reason for it, and confessed it looks superstitious." A GOOD WAY STUDIO. How a Rebel Private Promotion War Aided by Union Soldiers. Fallapang Journal Said Congressman Cammings, of New York, at a recent Washington dinner. It was the Monday night after Chancellorville, and they were trying to force us back into the Itappahannack at Bank's Ford. It was a nasty night, very dark, and the bullets were dropping around with too much persistence for comfort. As I stepped down to bring the heads of my robs who might be in view against the horizon, I saw a ragged cap outlined against the sky. The silhouettes was strong enough for me to see that both cap and waver were robbed, and that they were inside our lines. Calling a comrade I waited until Johnny Rob was glutee close, and stepping up, one on each side, we made him a prisoner. He was a queer specimen. On his back was a knapsack of untanned hide, and boots of the same style hung from his belt. We took him into camp, and all sat around a while. The reb was moody and melancholy. His capture evidently greatly affected him. Finally I said to him "Look here, don't feel so badly. You'll be trained in a day or so, and it will be all right." The words only served to increase his grief, but he burst into tears blubbered. The town house in Paris, momentfully every place in which he had tried down turned out unlucky. Hard instance, had he begun to abate the idle royal palace at Naples where he was artistically hunted from 1789 on the revolution of 1860. When he dwelt in the Palace Farnese in Rome, which was his own property, he had to leave in 1870 when the troops of Victor Emmanuel marched into the Eternal City. After that period King Francis II and his consort became veritable wanderers on the face of the earth, and like the poor exile of Erm in the dobalt strains at Pickling Olives Bulletin The method by which olives are prepared market has of late attracted increasing interest, and the frequent applications made to the fruit and extracting the bitter oil have prompted a look up of the various authorities on the subject. The unreliability or lack of precision with which the recipes contained in works on culture are given renders practical instruction all the more desirable. As example of how unsatisfactory many of the public directions are, we may mention that until a leading French author gives a recipe of Picholim Bros. of Saint Thomas its best, which starts out by saying: "The olives into lye strong enough to crate to the stone of the fruit in twenty hours," thus leaving the operator to out the necessary degree of strength as can be by experiments. A recent California publication says a lye of one pound of American concentrated lye to one ounce of water, which will remove the bitterness in five hours. To remove the lye, he is to olives in fresh water, which is to changed five or six times, at intervals of eight hours. The writer has found no actual practice that it takes live or six with a continuous stream of water through the fruit to remove the lye of half the strength given by authority seriously says: "Soak for six or seven days in fresh water to give the bitterness," while in practice it must then after soaking them six or seven as they are as bitter as aloes. And so through rough or thirty receipts by the different authors consulted some particular is always omitted, or worse than unless directions are given. One is led to believe that most of writers never tasted the receipts they wish. Several failures to make a palatable juice following the modes of many "were all about it," and remembering that leses of pickled olives which were processed by several persons, the best ever were once received at the Bulletin from Frank K. Kimbil of San Diego, wrote asking him for particulars of his jugs. Mr. Kimbil kindly responded as follows: "The recipe by which the olives to which you refer are prepared is as follows: fully pick the olives, keeping those of color together—all green, all red, or red or black; put them in a vessel which is absolutely free from any taste or flavor. Take American concentrated lye noses to every gallon of olives dissolve in clean water enough to cover the (is best to boil and skim), then the lye over the olives. I prefer it." Be sure every olive is covered withDon't let one come to the tip of the them occasionally—say two or three times twenty four hours; then taste them and any bitterness is left—if so, let them twist twelve hours longer. It then batter, off the lye and repeat with half the bitterness in pour off the lye and replace with fresh, changing it two or three times each and in two or three days the lye is all and they are ready for salt, and this is governed by taste. Some people take some twice that quantity. If you them too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too salt they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from too盐they are easily freshened they are required for use. Black or ripe requires a large amount of salt to keep them from Too盐they are轻易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，容易的，很容易的，容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，更容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，很容易的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易然的，易自然的，易自然的，易自然的,易自然的,易自然的,易自然的,易自然的,易自然的,易自然的,易自然的,易自然的,易自然的,易自然的,易自然的,易自然的,易自然的,易自然的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的,易非常的易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。易得到的。 而易得的。 Pronitsa In Oranges. San Bernardino Times "The proprietor is a twenty-one orange orchard in this valley was in the city, a few days ago, and when conversing with a real estate agent revealed the following facts: As stated, his tract comprises 2 acres; the soil is not above the average in its productivity, yet it has brought in a neat little income, which demonstrates that Southern California does not take a back seat for any others. Five years ago the trees in this tract were first set out. Year before last the yield was 700 boxes, the year following 1,300 boxes, and this season 3,521 boxes, 700 of which were Washington Naval and sold for $4 per box; while this master brought $2. Thus it will be perceived that $8,900 were the gross receipts for one year's edition." These are annual estimates made with precision, and city business he relied upon.Probably other treat gorges in this valley could make even better showing.As truth known, Glen, some little inducement aid for the development of our wonderful facilities! There is a fortune for many as soon as show but the owners of these land holds need a little walking up before it will arrive at a fall realization of that fact! Sponges Industry of the Bahamas. Off the Neapolitan coast and in other parts of the Mediterranean, where these elastic articles are found, is the approval method of getting sponges.In clear white water of the Bahamas, however, cranes are used.Cranes are long poles varying in length from twenty to thirty-eight feet, with curved prongs at one end and are employed to detach the sponge from the rock to which it clings and conveys it to the boat.In which there is fishermen.Soil is the water that, with the aid of a water glass,a pail or box, with a glass bottom,fishmacher can easily distinguish sponges from other forms of marine plant life at the depth of fifty or sixty or more feet.Wind taken from their fastness-sponges appear and feel like pieces of raw, soft liver,tasting slippery, elusive, ugly and repulsive.In color they range from dirty purple to dull chocolate.Having been brought to the dock of the fisherman's schooner the sponges are washed,rubbed and drilled They are then strung on strands,a down to a strand,and are washeddown with bucketsof sea water three timesa day until the schooner reaches one of itscrawls.Crawls are large,half submerged Having been brought to the dock of the fisherman's schooner the sponges are washed,rubbed and drilledThey are then strung on strands,a down to a strand,and are washeddown with bucketsof sea water three timesa day until the schooner reaches one of itscrawls.Crawls are large,half submerged Having been brought to the dock of the fisherman's schooner the sponges are washed,rubbed and drilledThey are then strung on strands,a down to a strand,and are washeddown with bucketsof sea water three timesa day until the schooner reaches one of itscrawls.Crawls are large,half submerged Having been brought to the dock of the fisherman's schooner the sponges are washed,rubbed and drilledThey are then strung on strands,a down to a strand,and are washeddown with bucketsof sea water three timesa day until the schooner reaches one of itscrawls.Crawls are large,half submerged Having been brought to the dock of the fisherman's schooner the sponges are washed,rubbed and drilledThey are then strung on strands,a down to a strand,andare washeddown with bucketsof sea water three timesa day until the schooner reaches one of itscrawls.Crawls are large,half submerged Having been brought to the dock of the fisherman's schooner the sponges are washed,rubbed and drilledThey are then strung on strands,a down to a strand,andare washeddown with bucketsof sea water three timesa day until the schooner reaches one of itscrawls.Crawls are large,half submerged Having been brought to the dock of the fisherman's schooner the sponges are washed,rubbed and drilledThey are then strung on strands,a down to a strand,andare washeddown with bucketsof sea water three timesa day untilthe schooner reaches one of itscrawls.Crawls are large,half submerged Having been brought to the dock of the fisherman's schooner the sponges are washed,rubbed and drilledThey are then strung on strands,a down to a strand,andare washeddown with bucketsof sea water three timesa day untilthe schooner reaches one of itscrawls.Crawls are large,half submerged Having been brought to the dock of the fisherman's schooner the sponges are washed,rubbed and drilledThey are then strung on strands,a downtoa strand,andare washeddown with bucketsof sea water three timesa day untilthe schooner reaches oneof itscrawls.Crawlsarelarge,halfsubmerged Having been brought to the dock of the fisherman's schooner the sponges are washed,rubbed and drilledThey are then strung on strands,a downtoa strand,andare washeddown with bucketsof sea water three timesa day untilthe schooner reaches oneof itscrawls.Crawlsarelarge,halfsubmerged Having been brought to the dock of the fisherman's schooner the spongesAre washed,rubbed and drilledTheyarethenstrungonstrands,a downtoa strand,andare washeddownwith bucketsofseawaterthreetimesadayuntiltheschoonerreachsoneofitscrawls.Crawlsarelarge,halfsubmerged Having been brought to the dock of the fisherman's schooner the spongesAre washed,rubbed and drilledTheyarethenstrungonstrands,a downtoa strand,andare washeddownwith bucketsofseawaterthreetimesadayuntiltheschoonerreachsoneofitscrawls.Crawlsarelarge,halfsubmerged Having been brought to the dock of the fisherman's schoonerthespongesAre washed,rubbed and drilledTheyarethenstrungonstrands,a downtoa strand,andare washeddownwith bucketsofseawaterthreetimesadayuntiltheschoonerreachsoneofitscrawls.Crawlsarelarge,halfsubmerged Having been brought to the dock ofthe fisherman's schoonerthespongesAre washed,rubbed and drilledTheyarethenstrungonstrands,a downtoa strand,andare washeddownwith bucketsofseawaterthreetimesadayuntiltheschoonerreachsoneofitscrawls.Crawlsarelarge,halfsubmerged Having been brought tothe dockofthe fisherman's schoenerthespongesAre washed,rubbed and drilledTheyarethenstrungonstrands,a downtoa strand,andare washeddownwith bucketsofseawaterthreetimesadayuntiltheschoonerreachsoneofitscrawls.Crawlsarelarge,halfsubmerged Having been broughttothe dockofthe fisherman's schoenerthespongesAre washed,rubbed and drilledTheyarethenstrungonstrands,a downtoa strand,andare washeddownwith bucketsofseawaterthreetimesadayuntiltheschoonerreachsoneofitscrawls.Crawlsarelarge,halfsubmerged Having been broughttothe dockofthe fisherman's schoenerthespongesAre washed,rubbed and drilledTheyarethenstrungonstrands,a downtoa strand,andare washeddownwith bucketsofseawaterthreetimesadayuntiltheschoonerreachsoneofitscrawls.Crawlsarelarge,halfsubmerged Having been broughttothe dockofthe fisherman's schoenerthespongesAre washed,rubbed and drilledTheyarethenstrungonstrands,a downtoa strand,andare washeddownwith bucketsOfseaWaterThreeTimesAwayUnlessAtAlarmCityAfterThatPeriodKingFrancisIIsAndHisSonAfterHe hadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarlyServantWeOnceHadBeenRaisedToBeWorthyAndCountYourselfInAnEarly 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Some people take some twice that quantity. If you them too salt they are easily freshened they are required for use. Black or ripe require a large amount of salt to keep a brine. The beat text of lye, when waththe olives before salting, is litmus paper need in the water. This will detect the test particle of lye. Pickled Purple Pigs. At Saturday at a meeting of the Hortinural Society in Groville, one of the memspoke of the value of the common poring that grows so abundantly about twoning is allowed to ripen and fall without made any use of. The gentleman that his wife put up a lot of figs, high she supposed, for the entire year, alist them, after being put up, "Sweeted Figs." They were put on the table how the family would relish them. the first they were a favorite and soon wife found her winter's supply gone. then sent her boy to the different places are figs were grown and gathered and a little over three bushals more for winter. To call them delicious but tally expresses their good qualities. As members of the society expressed an most wish to get the recipe for making pike, we give it: "To ten pounds of it allow four pounds of brown sugar, one good vinegar, one cup of whole spices— hamon, cloves, alpine and cassia seeds, the vinegar, sugar and spices on and let me come to a boil; then add the figs and till tender. Put all in a jar and a cold three morning; then put them in jar seal." It must be recollected that those made from the first crop, which is not good as the second crop. LINCOLN'S ILLUSIONS. Case of the Martyred President's Superarthms. American Magazine. There are many historical instances of visions and hallucinations among persons of the intellectual viger, and I may be preceded for referring to a strange fact, wnot generally known, in regard to thident Lincoln, this is rementation. Mr. Lincoln was just after he when he same home now himself upon a bungle which was followed by a mirr into the class he a separate and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other. pursuant short in the glass, but closing down again in the mouth. he has no trace of him in the mirror. he is seperated and distinct is none of one being about tip of the other。 pursuant short in the glass, but closing down again in the mouth。 he has no trace of him in the mirror。 he has no trace of him in the mirror。 he has no trace of him in the mirror。 he has no trace of him in the mirror。 he has no trace of him in the mirror。 he has no trace of him in the mirror。 he has no trace of him in the mirror。 he has no trace of him in the mirror。 he has no trace of him in the mirror。 he has no trace of him in the mirror。 he has no traceof himinthermirror。 hehasnotraceofhiminthermirror。 hehasnotraceofhiminthermirror。 hehasnotraceofhiminthermirror。 hehasnotraceofhiminthermirror。 hehasnotraceofhiminthermirror。 他hasnotraceofhiminthermirror。 他hasnotraceofhiminthermirror。 他hasnotraceofhiminthermirror。 他hasnotraceofhiminthermirror。 他hasnotraceofhiminthermirror。 他hasnotraceofhiminthermirror。 他hasnotraceofhiminthermirror。 他hasnotraceofhiminthermirror。 他hasnotraceofhiminthermirror。 What to Do with Suspicions. There are many suspicions that need crushing in thought. We fancy our friend is cool to us. we imagine some one has slighted us; we suspect our neighbor having spoken ill us. Most likely we are mistaken, and, in any case, we could never profitably search intothe matter. Our trustin our friend, or our own self respect, should lead us to put away such thoughts, to abandon such suspicions. Some one has perhaps dropped a poisonous word or sentence into our ears. Let us banish it from our thoughts with sorrow. Circumstances may tend to cast suspicion on one whom we honor; let us continue to trust him inthemind. We may fear t: fault which, is upon the least, upon unwelcome intruder, o ways with If as a warning it has a mission to perform, it will do its work; if it is unworthy or Case of The Teeth. The average girlin brushing her teeth puts upper and under sets closely together and brushes onlyin ther center. Thisis all very well for a finishing polish,but before that she should take a small brush,give such row its proper attention,and be certain that everyparticleof powderor pasteis removedfrom betweenthe牙齿. If itis absolutely necessary that a pickmustbe used,let itbe avery smallquillone,或itis better still,thework canbe accomplished.witha threadof silk.Wooden toothplugs are not advised.immunisahastoayapartinetobreakbetweentheteethandveryoffeamsgroupstohaveagoodsongisjustasgood"ForthephiladelphiaTimes. Good Duck Cloft. 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