anaheim-bulletin 1959-04-22

C-4—Anaheim (Cal.) Bulletin Wednesday, April 22, 1908 Dog-Tags by GEORGE COMROE PR 4-4858 We always hear a lot of controversy about which is better to have, the pure-bred dog or the mixed breed. What do you think? And why do you think so? The one thing we've found that most people tend to neglect in caring properly for their dogs is the matter of cleaning up the area. The area in which the dog runs and plays should be cleaned of droppings every day. It's degrading to the dog to leave the area dirty, and it will certainly give your dog a good reason to dig out or jump the fence and get away from it. For you followers of the dog shows, some food for thought ... over 4,000 obedience degrees were won by 91 different breeds of dogs during 1958 — and less than 4,000 Championships were won in the breed rings. German Shepherds lead all other breeds in number of degrees won; poodles (all varieties) in second place; Cocker Spaniels third, Boxers fourth, Collies fifth. If you think obedience trials are not held frequently — in 1958, 467 obedience trials were held in the United States; and that isn't counting the very many practice matches. For older folks, living alone, children grown and gone — there's no better companion than a dog. Do you frequently let your dog gnaw bones? You shouldn't — in time, the tooth enamel will wear down, and as the dog gets older his teeth will become useless. An occasional large shin or knuckle bone is fine, but the best way to are not held frequently — in 1958, 467 obedience trials were held in the United States; and that isn't counting the very many practice matches. For older folks, living alone, children grown and gone — there's no better companion than a dog. Do you frequently let your dog gnaw bones? You shouldn't — in time, the tooth enamel will wear down, and as the dog gets older his teeth will become useless. An occasional large shin or knuckle bone is fine, but the best way to give your dog the healthful content of the bone is by cooking the bone and using the broth in his regular food. All dogs can swim, but some prefer to stay away from the water. If a dog is introduced to swimming gently and carefully, without forcing, he'll enjoy it — and the exercise is wonderful for him. Neither fresh nor salt water is harmful to his skin or coat. If you find your dog shows a form of skin eczema after a great deal of time in salt water, it's because the eczema already was there, and the salt water aggravated the condition. Having a dog is fun — but only if the dog is having fun, too. White Collar Labor Talks Due in County Recent revisions in U. S. Fair Labor Standards Act regulations concerning white collar employees will be explained to Orange County businessmen and industrialists at a special Wage and Hour Clinic conducted by the Merchants and Manufacturers Association, Thursday at the Greenbrier Inn, Garden Grove. Russell Parsons, Industrial Relations Consultant of the M and M, will review application of the principal regulations governing hours of work and payment of wages. Grant W. Canfield, Manager, M and M Orange County Office, 13153 Brookhurst St., Garden Grove, making the announcement, points out "violation of the regulations governing wages and hours can prove very costly to employers." The special four-hour clinic will provide a discussion of common problems on questions raised by many employers concerning application of the various regulations and the exemptions thereto. Manufacturing Head Manufacturing Head Appointed for Audio E. J. Brandt has been named manufacturing manager at Audio Devices, Inc., Rectified Division, Santa Ana, according to an announcement by William C. Speed, president. Brandt was associated for more than five years as manufacturing manager with Hughes Aircraft, Inc., Semiconductor Division, Culver City and Costa Mesa, with responsibility for all semiconductor manufacturing operations. Previously he was with Sibley Machine and Tool Corp., South Bend, Ind. as assistant to the vice president and general manager. His industrial and engineering experience covers a period of more than seventeen years. In his new position Brandt has announced plans for substantial expansion of manufacturing activities within the Rectifier Division. Air-Way Sanitizer Sales • Service • Parts We Repair All Makes See the New '59 Model AIR-WAY Call for FREE home demonstration KE 3-2154 Air-Way Vacuum of Anaheim LAMB LEG O' LAMB with Fruit Compote Place on rack in open roasting pan. Insert meat thermometer in center of thickest part of leg, not in fat or on bone Do not add water or cover. Roast in slow oven (300° F.), allowing 30 to 35 minutes per lb. Meat thermometer registers: 175° medium-done, 180° well-done. Serve with fruit compote APRIL IS "MORE MEAT" 1959 SPRING Featuring...New Crop LEG OF LAMB LAMB SQUARE CUT SHOULDER ROAST Place in roaster, prepared whole carrots, potatoes, onions, tomatoes, and quarts. The Finest of Lamb Roasts! LAMB SQUARE CUT SHOULDER ROAST Place in roaster, prepared whole carrots, potatoes, onions, tomatoes, and quartered eggplant. Sprinkle lamb with salt and pepper. Place shoulder on top of vegetables and cover tightly. Cook in 375°-400° oven for about 2 hours. To lightly brown top side of lamb, remove lid and cook for another 20 to 30 minutes. LAMB BRAISED LAMB SHANKS with Vegetables Brown 4 lamb shanks on all sides in hot fry. Sprinkle with salt and pepper. Add 2 cups water, 1 bayleaf, 1 med. chopped onion, 1 cup diced carrots, 1 lb. sliced string beans. Cover tightly and bake in 350° oven for 2 hours. Gravy allow liquid to thicken and add 1 tsp. Angostura bitters. Combine shank with gravy and simmer for a few minutes. Serve with boiled potatoes. Serves 4. LAMB IRISH STEW Brown lamb on all sides in 2 tbsp. shortening. Season with salt, pepper, onion, garlic, herbs. Cover with boiling water. Cook slowly in covered pot until tender. Add potatoes, onions, carrots, celery, tomatoes, peas before lamb is done. Cook to fork-tender stage. Lift lamb and vegetable to warm serving dish. Thicken liquid for gravy. Serve hot. 1959 SPRINT Featuring...New Crop LEG OF LAMB The Finest of Lamb Roasts! ALL EXCESS WASTE REMOVED 63¢ lb. Shoulder Lamb Chops For Frying or Pan Broiling... SMALL LOIN LAMB CHOPS 98¢ lb. The Finest for Broiling! GENUINE BABY LAMB RIB CHOPS 89¢ lb. Children Love These! LAMB NECK Very Meaty—Use for Braising or Stewing 29¢ lb. SWIFT'S—8-oz. Package BROWN 'N' SERVE SAUSAGE 49¢ pkg. Fresh-R-Baked BAKERY Brown lamb on all sides in 2 tbsp. shortening. Season with salt, pepper, onion, garlic, herbs. Cover with boiling water. Cook slowly in covered pot until tender. Add potatoes, onions, carrots, celery, tomatoes, peas before lamb is done. Cook to fork-tender stage. Lift lamb and vegetable tables to warm serving dish. Thicken liquid for gravy. Serve hot. Bring in this Ralphs Coupon For One 1½-qt. Utility Fire-King Baking Dish 6½ by 10¼ in. FOR ONLY 30¢ plus 2¢ tax ...WITH THIS COUPON AB Good at any Ralphs Store April 20 through 28, 1959 Ralphs SINCE 1873 Fresh-R-Baked BAKERY CUP CAKE Ralphs Devil's Food or Yellow 9¢ Pkg. of 2 Ralphs FRESH Strawberry Pie 8-Inch Ralphs Hot Dog Rolls or Hamburger Buns Pkg. of 6 Performance, not promise Ralph's SINCE 1873 SPRING STORE HOURS: 9 A.M. to 10 P.M. 7 Days a Week MEAT FOR YOUR M SPRING LAMB SALE! New Crop U.S. Graded CHOICE Baby Lambs LAMB SHOULDER ROAST The Biggest Value in Lamb! For Roasting or Stewing SPRING LAMB SALE! New Crop U.S. Graded CHOICE Baby Lambs LAMB SHOULDER ROAST The Biggest Value in Lamb! For Roasting or Stewing TE REMOVED WELL TRIMMED... 39¢ lb. 59¢ lb. Round Bone Lamb Chops 75¢ lb. Very Flavorful with a Minimum of Waste... HAMS OL'-SMOKEY or FARMER JOHN Fully Tenderized Full Shank Half 39¢ lb. Whole or Butt End...49¢ lb. Center Cut Slices...89¢ lb. LARGE LOIN LAMB CHOPS 79¢ lb. Closely Trimmed—for broiling LAMB SHANKS Wonderfully Meaty Delicious for Braising 39¢ lb. LAMB BREAST A Real Economy Dish Perfect for Stews or Bar-B-Q 15¢ lb. 49¢ pkg. Delivered Daily—Either End Fresh Barracuda 35¢ lb. Center Slices 39¢ lb. Hormel's 6-oz. Pkg. CANADIAN STYLE BACON Sliced 59¢ pkg. GEORGIA GOLDEN SHORE FROZEN Shrimp Creole 8-oz. Pkg 39¢ GEORGIA GOLDEN SHORE FROZEN $149 49c Fresh Barracuda 35lb CANADIAN STYLE BACON Sliced 59c R-Baked ERY CAKES it's Food or Yellow 9¢ Pie 8-Inch 59¢ olls or r Buns of 6 21¢ GEORGIA GOLDEN SHORE FROZEN Shrimp Creole 8-oz. Pkg $39¢ GEORGIA GOLDEN SHORE FROZEN Breaded Shrimp 1½ Lb. $149 DEL MONTE Stewed Tomatoes 1-lb. Can... 21¢ BUTTER KERNEL WHOLE KERNEL Corn 1-lb., 1-oz. Can... 21¢ DOLE Pineapple Chunks 13½-oz. Can... 21¢ Ralphs SLICED American Cheese 6-oz. Pkg... 21¢ OSCAR MAYER All Meat Weiners 1-lb. Pkg... 49¢ Promises! "Ralphs s Shopping Center, between Euclid and Loara ... just off the Sante Ane Freeway.