oc-plain-dealer 1924-09-24

WEDNESDAY, SEPTEMBER 24, 1924 Furs to Win Miladys Favor The fur coat each year becomes a more indispensable part of the well dressed woman's wardrobe. Its cozy warmth imparts such luxurious feeling of well being to the wearer. And how becoming are soft rich furs wrapped tight about the throat! They seem to lend a certain radiance and delicacy of feature to every face. Nowadays to be smartly dressed is to appear and to be most suitably dressed for any occasion. Surely nothing could be more suitable with which to meet the bleak cold winds than warm soft fur fastening close about the neck. New Requirements But for the very reason that it is worn so much—as much for smartness as for comfort the fur coat must meet certain requirements. It must be as supple and graceful as a cloth wrap, and it must conform to every whim of fashion's dictates. These wrappy models give such a delightfully slender grace that their popularity is far from surprising. Now and then a slight circular flare is introduced at the hemline, particularly in the front. The shawl collar is making an appearance on many newer coats, but its vogue is by no means great enough to threaten the smartness of the choker which is so comfortable and which outlines the face so becomingly. New Sleeves Perhaps the most interesting development in the new fur coat mode is the fascinating variation which is to be found in the newer sleeves. The gracefully flowing bishop sleeve is still at the height of favor, but it is a bishop sleeve with variations. The little silk inner cuff has been a useful but far from beautiful windshield is now made of fur with a tight little cuff. Sometimes the sleeve is slit on the outside from the wristally smart new coats are three quarter length. If you are just the type to wear this coat you will be at the height of fashion. However, it is a dangerous type, for many women look very unsightly in it. MENU HINT Breakfast Prepared Wheat with Top Milk Ham Omelet New Requirements But for the very reason that it is worn so much—as much for smartness as for comfort the fur coat must meet certain requirements. It must be as supple and grazier as a cloth wrap, and it must conform to every whim of fashion's dictates. Lines of slender youthful grace are the keynote of this winter's shortest furs. It is perfectly wonderful how furriers have learned to handle furs and make them into the exquisitely shaped models which the fall mode demands. As a fur coat is usually chosen for more than one season's wearing, it is safer to select it for its graceful elegance of line rather than a two-starling novelty of detail, though doubtless it must express the very spirit of teh mode. The Jacquette The well dressed woman favors the smart, youthful jacquette for day-time wear. After all there is something so swagger about it as one walks jauntly down the avenue on a frosty morning. This year's jacquette has a tendency to have just a little more flare than formerly. The Long Coat Doubtless the coat which reaches to the bottom of the skirt or within a few inches of it is the very newest and smartest for winter wear. After all, if one can afford only one fur coat, the long model is probably the safest choice. For the long model is the only one which is suitable for luncheon or afternoon wear over more elaborate frocks. And, of course, for evening it is indispensable. These long coats are most popular in straight line wrappy mod- New Sleeves Perhaps the most interesting development in the new fur coat mode is the fascinating variation which is to be found in the newer sleeves. The gracefully flowing bishop sleeve is still at the height of favor, but it is a bishop sleeve with variations. The little silk inner cuff has been a useful but far from beautiful windshield is now made of fur with a tight little cuff. Sometimes the sleeve is slit on the outside from the wrist almost to the shoulder and a charming puff of a contrasting fur is introduced. However, the very smartest new sleeve is the puff sleeve. The sleeve is about as loose as a bishop sleeve from the shoulder to the elbow. Then a few inches below the elbow it widens into a puff to be caught into a cuff at the wrist. Though some of those cuffs are tight many of them leave a few inches to spare. The Favored Pelts The short haired furs are enjoying great popularity this season. Broad-tail, mink, summer ermine, squirrel and seal perhaps head the line but countless others are worn by many well dressed women. Long halted furs—fox, in particular, are used for trimming, but they are used with more restraint. Frequently they are seen in narrow bands that will not detract from the slender silhouette. Now and then bards of a contrasting fur are found at the hemline. For Evening In the evening the white ermine wrap or cape is quite the smartest. We may well hope that this fashion will not change for white ermine is so flattering and so richly luxurious that it is utterly charming. Three Quarter Lengths Now and then some exception- MENU HINT Breakfast Prepared Wheat with Top Milk Ham Omelet Rolls and Butter Coffee Luncheon Baked Stuffed Tomatoes Whole Wheat Bread Creamed Cabbage Apple Pie Iced Chocolate Dinner Baked White Fish Potatoes en Casserole Stewed Onions, Bread and Butter Beet Cups with Horseradish Slaw Orange Sherbet Sponge Cake Tea TODAY'S RECIPES Baked Stuffed Tomatoes—Cut a slice from the tops of tomatoes, hollow out most of the pulp and to this add bread crumbs, a little grated lemon rind, one tablespoon grated onion, same of chopped parley, and a seasoning of celery salt and pepper to taste. Six tomatoes require about two cups of bread crumbs. Fill each hollow in the tomatoes with this dressing and put a teaspoon of butter on top of each. Replace slice which was cut out and bake from 20 to 30 minutes in moderate oven. Iced Chocolate—Melt one and one-half squares of chocolate over hot water. Add two cups water, one-half cup sugar, one-half teaspoon salt, and cook until a smooth syrup is formed. Add four cups of milk, previously heated in double boiler. Beat thoroughly with egg beater. Set in refrigerator and chill thoroughly before serving. This is not only a cooling beverage but a drink of high food value. Beet Cups with Horseradish Slaw—Choose well shaped beets. Cook in boiling water until ten- The Winter Mode Inspires the Blouse by Helen Jones How nice it is to have the blouse in fashion once more. It was relegated to such an unimportant place for so long that we had almost forgotten its importance and charm. But the new blouse has developed no with the changing model that it is hard to recognize anything about it which is like its predecessor. The Overblouse Is the Thing Of course, in nine cases out of ten the new blouse is an overblouse. Sometimes this overblouse reaches to a line a little below the hip, sometimes to the knee and sometimes to within five or six inches of the bottom of the skirt. Of course, this is not quite as long as it at first sounds for skirts but continually growing shorter and shorter. The hip length blouse fits snugly about the hips, usually adjusted by buttons on either side. And its lines are as slim and straight as the particular fancy of the wise mode could wish. The Tunic Blouse The longer blouse is given great popularity by the vogue of the three piece suit. These blouses may hang straight from the shoulder like a beltless frock—or they may have a narrow belt of self material. At any rate they give a delightfully modish tunic effect. For the more tailored ones the tucked vestee—the monogram and tiny buttons are the favored trimmings. At times there is a band about 12 inches wide about the hips. This is put on plain, however—seldom with the idea of giving a bloused effect. A new place for a fantastic monogram is one of the pockets usually found in this band. Gold Braid Is Favored The dressier blouses, especially if they are figured are often trimmed with bands and buttons of a plain material. Gold braid, particularly in combination with tiny buttons is a greatly favored ornament. While crepe de chine or crepe satin is the favored material for the tailored mode, the dressier blouse is found in a wide variation of material interpretations. Hibbed Materials Some of the very long overblouses will be worn with only a few inches of a skirt or slip showing so there are almost as many models as there are dress styles. One interesting development is the popularity of ribbed materials such as faith and bengaline. Bengaline seems to be capturing the fancy of the mode for it is also found on many of fall's smartest hats. For more elaborate occasions there are blouses of metal cloth as well as richly beaded effects. Embroidery is frequently seen on blouses of all types with the exception of the tailored mode. The sleeve is either long and snug or short almost to the point of disappearance. JEAN TOLLEY A Queen of the "Movies" in a J. C. Penney Co. Coat of Mokine Miss Jean Tolley is known to film lovers throughout the world. Her latest and possibly her best picture is that of "The Uninvited Guest," a big universal hit in which she was featured. Miss Tolley's beauty is of the captivating kind. She is a devotee of smart clothes as is shown in the accompanying picture in which she is wearing a J. C. Penney Company coat charmingly fashioned in the new Mokine with trimmings of Wellaby fox. Miss Tolley in speaking of the J. C. Penney Company display in New York, said that she had never seen coats with such richness of effect at such low prices. THE PLAIN DEALER, ANAHEIM, CALIF. BILLY WHITE BY FRANCES TREGO Billy explains to his new friends what he did when he went into the picture show. "It was this way. I was meaning down the street, trying to kill time, when I stopped out in front to see a picture of a goat and bulldog having a fight. Having nothing else to do, I thought I would go in and see what was going on. So I did. But what I saw made me nervous. Up on a stage was a ferocious bulldog fighting the pluckiest goat I ever laid eyes on. And as the dog was about to get the better of the goat, it made me exceedingly angry, for I hate dogs, and bulldogs especially. So I rushed to the rescue, jumped on the stage and was about to hook the dog up to the ceiling, when lo! someone threw a sheet between us and the dog escaped. I went straight through the sheet, landing in the center of a circle of men who were eating their lunches. I ate as much of their food as I could get hold of before they all pitched on me and threw me out here. But what puzzles me is, where did that goat and dog disappear so quickly? I never saw either of them after I butted that while thing they threw over my head. What are you laughing about? I can't see anything funny in a thing I have been telling you." "I know you can't," said Toodles, for that was the name of the Shetland pony. "But you will when I tell you that the goat to whose rescue you so gallantly went was nothing but the moving picture of a goat and the dog was..." HOUSEHOLD HINTS BY MRS. MORTON MENU HINT Breakfast Wheat with Top Milk Ham Omelet der, rub off skins and remove centers to form cups. Shave thinly two eups cabbage, boil rapidly ten minutes in well salted HOUSEHOLD HINTS MENU HINT Breakfast Wheat with Top Milk Ham Omelet Rolls and Butter Milk Luncheon Stuffed Tomatoes Wheat Bread Cabbage Apple Pie Baked White Fish Tomatoes en Casserole Rolls Bread and Butter with Horseradish Slaw Herbet Sponge Cake Tea DAY'S RECIPES Stuffed Tomatoes—Cut a slice of tomato, most of the pulp and bread crumbs, a little onion rind, one tablespoon lemon juice, same of chopped diced seasoning of celery pepper to taste. Six to nine ounces about two cups of sugar. Fill each hollow potato with this dressing teaspoon of butter on. Replace slice which is not in moderate oven. Coolate—Melt one and half cups of chocolate over the potato. Add two cups water, sugar, one-half tea-salt and cook until a cup is formed. Add four minutes previously heated in water. Beat thoroughly water. Set in refrigerator thoroughly before it is not only a cooling drink of high food with Horseradish well shaped beets. Bring water until ten minutes. Butterscotch Cookies — Take two cups brown sugar, one level cup butter or other shortening, one teaspoon salt, one teaspoon vanilla, two eggs, four cups flour, one teaspoon cream of tartar, one teaspoon soda. Cream butter and sugar together, add eggs well-beaten and vanilla. Sift remaining ingredients and add to first mixture. Knead into a loaf. It will be dry like pie crust. Shape in a mound either round or square. Let stand over night. In the morning slice thin and bake. Stuffed Potatoes — Select medium-sized potatoes and bake in oven until well done. Remove from oven and with a paring knife cut a slice off the top. With a spoons crape out the pulp and mash, adding salt, pepper and butter to season and about one tablespoon of milk for each potato. Fill the empty shells with this mixture, trying not to pack too much. Sprinkle bits of yellow cheese over the top and when ready to serve reheat in a hot oven. This not only melts the cheese but browns the tops. If you have a boiler on your oven use that for quick work. Serve immediately. Sunday Morning Hot Bread—Take two eggs, six tablespoons sugar, five tablespoons melted shortening, one-half cup milk, two cups pastry flour, one-half teaspoon salt, four teaspoons baking powder. Beat the eggs until light, add sugar gradually, beating meanwhile, add the melted shortening. Sift flour once, measure, add baking power and salt and sift again. Add alternately with the milk to the first mixture. Turn into a greased pan. Brush top of dough with melted butter and sprinkle with the following: Three tablespoons fine bread-crumbs, three tablespoons sugar, one teaspoon cinnamon. Bake in a moderate oven. One-half of this quantity is sufficient for two. The last mixture may be made and kept on hand for some time. GIFT SUGGESTIONS Here is a gift suggestion for a family member who loves homemade treats. add baking power and salt and sift again. Add alternately with the milk to the first mixture. Turn into a greased pan. Brush top of dough with melted butter and sprinkle with the following: Three tablespoons fine breadclumbs, three tablespoons sugar, one teaspoon cinnamon. Bake in a moderate oven. One-half of this quantity is sufficient for two. The last mixture may be made and kept on hand for some time. GIFT SUGGESTIONS Here is a gift suggestion for a girl who is going back to school or college, or for any woman who happens to have a birthday in the fall months. An envelope bag, smaller than most of this style, of white alligator skin, edged with black leather and clasped with a black strap, is most attractive. It will give a touch to the smartness of the woman who goes in for black and white. This purse will also be unusually good with a dark blue tailored suit. WASH CLOTHS If crash towels wear out in the middle, use the ends for wash cloths, finishing the edges with a buttonhole stitching or narrow, crocheted scallops. Ravages of moths on woolen clothing, today, are corrected by shops that take matching pieces of material,ravel them and weave in the spots so that they are scarcely discernible and the garment need not be discarded. Home mending, even the finest, can hardly compete with this new method, which is not unduly expensive, considering the work. Lining small mats with either new or old carpet will prevent them from slipping from their proper places. Filling—One-half pound of cottage cheese, one tablespoon sugar, one tablespoon seedless raisins, yolk of one egg, little cinnamon. Grate the cheese, work up well with the other ingredients, fill the center of the pancakes, roll them. Keep them hot in the serving plate above boiling water. Plain Dealer Classified Ads produce results. Try this medium. Mary Millerick Shop presents the market's very exacting demands of a discriminating clientele further enhanced by supreme values with price. The New Ensemble (3 PIECE) COSTUME SUITS Accepted for fall—combined with a smart trock and a clever coat—made of the smartest materials—trimmed with soft and alluring fur. Exclusive Fashion Milady will have no difficulty in finding some high, square crown—decided off the face effect dress hats will insure this, even the materials arising than ever before. Another innovation is the becoming. We court your inspection. HILLY WHISKERS BY FRANCES TREGO MONTSONERY explains to his new that he did when he went picture show. this way. I was meanwn the street, trying to when I stopped out in see a picture of a goat dog having a fight. Having else to do, I thought go in and see what was So I did. But what I me nervous. Up on a a ferocious bulldog the pluckiest goat I ever on. And as the dog was get the better of the made me exceedingly anhate dogs, and bulldogs. So I rushed to the resdent on the stage and was hooked the dog up to the when I someone threw between us and the dog I went straight through landing in the center of men who were eating ones. I ate as much of as I could get hold of all pitched on me and out here. But what is, where did that goat disappear so quickly? I either of them after I while thing they my head. What are ing about? I can't see sunny in a thing I have you can't." said Toodt was the name of the pony. "But you will you that the goat to que you so gallantly nothing but the moving goat and the dog was only a picture. What you did was to butt right through the canvas on which the picture was being shown. Little dogs and big fishes, but the owners will be wild at you for ruining their screen! Just then the door into the yard opened and the three men appeared, all talking excitedly, and Toodles whispered to Billy: "The short, fleshy man is the president of the company and the thin one is the director, while the third man is the animator." "Animator? What's an animator?" "Oh, I forgot you do not know the language of the movie studio. The animator is the one who pulls the strings to make the stuffed animals and men move and take their parts in the picture. Listen to what they are saying." The president was speaking. "Show me this wonderful goat you say I should keep to train for my movies though he did ruin one of my largest screens." "There he is, over by the pony. Isn't he a magnificent specimen of a goat?" said the thin man. "You will never find another though you look the world over," said the animator. (It begins to look as if Billy has found a job in the movies, doesn't it? We will hear more about it tomorrow.) I know lots of people Who are hearty and hale, That swallow pink pellets Intended for sale. A Class Ad is best little salesman. HI-Y CLUBS WILL MEET NEXT SUNDAY All of the HI-Y clubs of the county are scheduled to meet at the local Y.M.C.A. next Sunday afternoon, beginning at 2:30 o'clock, to discuss the season's program, so far as it relates to all-county work. The local Y.M.C.A. began its session of the club activities Monday evening with HI-Y boys' supper at which 22 were present. Reports on the camp at Catalina Island were made by Allan Goddard, Dale Hensley, Billy Grafton, Jack Hensley and Kenneth Walker. Rev. Thomas H. Walker spoke on what the HI-Y means, and Secretary Warren L. Ashleigh on the coming season's activities. The supper was served by Mrs. Ashleigh. The next HI-Y supper gathering will be next Monday evening. Friday evening there will be a club meeting at the Presbyterian church of boys of the church Sunday school of 10-14 years. Plans to organize into three pioneer clubs will be started, the HI-Y boys to lead the clubs. Prince in Winnipeg WINNIPEG, Man., Sept. 24. The Prince of Wales and his party arrived in Winnipeg this morning four hours late. He will remain here several hours before proceeding to his ranch. Mrs. Smithson had just engaged a new gardener. One morning she went out into the garden and found him hard at work. "How's my sweet-william this morning?" "Nicely, thanks, ma'am," he answered. "But how did you know my name was William?" Mary Millerick Shop SMART WEAR FOR WOMEN 218-220 E Center ANAHEIM, CAL. Authentic Styles for Fall 1924 ents the market's very latest and best offerings—to satisfy the most criminating clientele. The variety of styles, fabrics and colors are some values with prices to suit the individual requirements. Evening Gowns Designed in colorful creations. Of Metallic Laces, Chiffon, Georgette, Salome Velvet. Trimmed with beautiful feathers, beads and luxurious embroidery. Each model possesses distinct individuality. Coats Beautifully trimmed with soft, enchanting fur, combined with the newest materials and colors, meeting the universal demand for smartness and service—new features that make them individual and attractive. Exclusive Fall Millinery Fully in finding something decidedly new in hats this season. The used off the face effects, and becoming large, soft brims in the even the materials and colors used are more luxurious and becomher innovation is the entire soft hat, so comfortable and entirely inspection.