anaheim-bulletin 1954-06-10

SUNDAY BREAKFAST: Stewed apricots • Scrambled eggs Weber's toast, honey butter Milk • coffee DINNER: Stuffed pork chops • Creamed new potatoes Stewed tomatoes • cole slaw Weber's Bread, butter Strawberry shortcake • beverage STUFFED PORK CHOPS 4 double rib pork chops ½ c. finely diced celery 1 c. fresh Weber's bread crumbs 2 tsp. melted fat Flour ¼ tsp. poultry seasoning Milk 1¼ tsp. salt Have pocket for dressing made on inside of each chop, with opening between two bones. Mix crumbs, seasonings, celery, fat. Stuff chops. Place in shallow baking dish, sprinkle with flour. Pour milk to about ½ inch, not covering chops. Cover baking dish, bake in moderately slow oven (325°) about 2 hours. Remove cover for last half hour. Serves four. SUPPER: Tossed salad Toasted cheese sandwiches Sherbet • beverage MONDAY BREAKFAST: Grapefruit halves Ready-to-eat cereal Weber's toast, butter • Milk • coffee LUNCH: Pan broiled bologna cups with scrambled eggs Cucumber, tomato salad • Weber's Bread, butter Canned or frozen peaches • DINNER: Veal steak Paprika potatoes • broiled t Head lettuce, French dressing Weber's Wheat Bread, butternut marmalade bread p Beverage ORANGE MARMALADE BREAD P 6 slices Weber's Bread, toasted 3 Tbsp. softened butter ¾ c. orange marmalade 3 eggs, silight 3 Tbsp. frozen ¾ c. orange marmalade Spread toast with butter, marmalate cubes, place in buttered baking dish with milk, juice, nutmeg. Pour over Bake in slow oven (300°) for 45 min firm. Serves 4. FRIDAY BREAKFAST: Tomato juice Creamed eggs on Weber's Milk • LUNCH: Salmon salad, Butter Sliced banana DINNER: Baileen Oven BREAKFAST: Tomato juice Creamed eggs on Weet Milk LUNCH: Salmon salad butter Sliced banana DINNER: Ba Over Peach 2 Tbs 4 Tbs ma 1¼ c 1½ c Br Milk Sauce ents top w butte 1350 BREAKFAST Bac Snip bits of uncooked Bread. Place bread on o preheated broiler until bacon LUNCH: Sliced tongue • horseradish sauce Cabbage slaw • Weber's Bread, butter Peach-lime gelatin • beverage DINNER: Fried liver and onions Scalloped potatoes • buttered spinach Weber's Bread, butter Fruit cobbler • beverage MONDAY BREAKFAST: Sliced oranges • scrambled eggs Weber's toast • butter, jelly TUESDAY BREAKFAST: Applesauce Soft-cooked eggs Weber's cinnamon toast Fried liver and onions Scalloped potatoes • buttered spinach Weber's Bread, butter Fruit cobbler • beverage MONDAY BREAKFAST: Sliced oranges • scrambled eggs Weber's toast • butter, jelly Milk • coffee LUNCH: Deviled cheese toastwich Pineapple chunk, apple salad Beverage DEVILED CHEESE TOASTWICH 8 slices buttered Weber's bread 4 Tbsp. deviled ham 4 slices American cheese Make 4 sandwiches using 1 tbsp. ham, 1 slice cheese for each. Beat eggs with milk. Dip each sandwich into egg mixture, coating both sides. Brown sandwiches in small amount of hot shortening in skillet. DINNER: Pot roast • potatoes Buttered peas • pickled beets, onions Weber's Wheat Bread, butter Grape juice tapioca • beverage TUESDAY BREAKFAST: Applesauce Soft-cooked eggs Weber's cinnamon toast, berry Jelly Milk • coffee LUNCH: Tomato rarebit on toast Cole slaw Canned peaches • chocolate chip cookies (save some Thursday) • beverage TOMATO RAREBIT ON TOAST 1 can cream of tomato soup 4-5 slices Weber's buttered cheese 1 tsp. salt 4-5 slices parsley bacon Heat soup in double boiler. Stir in gravy salt, sugar. Serve immediately on toast with bacon. DINNER: Broiled franks • spaghetti Buttered green beans • tossed Weber's White, Wheat Bread Lemon tarts • beverage MONDAY EAST: Grapefruit halves Ready-to-eat cereal Weber's toast, butter • jelly Milk • coffee Pan broiled bologna cups filled with scrambled eggs Cucumber, tomato salad • spinach Weber's Bread, butter Inned or frozen peaches • beverage Veal steak Sprika potatoes • broiled tomatoes Head lettuce, French dressing Weber's Wheat Bread, butter Orange marmalade bread pudding • Beverage ANGE MARMALADE BREAD PUDDING 3 eggs, slightly beaten 1¼ c. milk Softened butter Orange marmalade 1½ tsp. nutmeg Toast with butter, marmalade. Cut in place in buttered baking dish. Mix eggs, milk, juice, nutmeg. Pour over toast cubes. In slow oven (300*) for 45 minutes, or until Serves 4. TUESDAY BREAKFAST: Pineapple juice Poached eggs Weber's toast, butter Milk • coffee LUNCH: French onion soup • grated cheese Squares of Weber's toast Fruit cup • fudge brownies Beverage DINNER: Celery and veal ring Hash-brown potatoes • buttered green beans Grated carrot salad • Weber's Bread, butter Apple crisp • beverage CELERY AND VEAL RING 2 c. diced, cooked veal (or pork) 1 tsp. salt 2 eggs, beaten 2 c. soft Weber's Bread cubes 1 Tbsp. minced onion 1 c. hot gravy or milk Combine all ingredients in order given, mix well. Bake in a greased 9” x 4” loaf pan in a moderate oven (350°F) for one hour. Serve with tomato sauce. Serves 4. WEDNESDAY BREAKFAST: Chopped dates in whole wheat cereal Scrambled eggs Weber's wheat toast, butter Milk • coffee LUNCH: Pan-fried liver sausage Cabbage au gratin • tomato, lettuce Weber's Whole Wheat Bread, butter Fruit cup • beverage DINNER: Chicken loaf, mushroom sauce Whipped potatoes, peas Lettuce wedges, Russian dressing Weber's Bread, butter Lime gelatin fluff • beverage CHICKEN LOAF 1 can chicken with rice soup 1 c. diced cooked chicken 1½ c. soft Weber's Bread crumbs 1 Tbsp. chopped pimenton 1 Tbsp. chopped parsley ½ tsp. salt 2 eggs Strain rice, celery, chicken from soup. Combine with diced chicken; put through food chopper. Add strained soup and remaining ingredients mixture. Place in greased loaf pan, bake in moderate oven (350*) about 50 minutes or until firmer. Serves 4. HEART OF EVERY M Weber's BREAD Lumb chops, mint jelly potatoes and peas • pear salad Weber's Bread, butter Sherbet • beverage TUESDAY AST: Applesauce Soft-cooked eggs Weber's cinnamon toast, butter WEDNESDAY BREAKFAST: Canned plums Soft-cooked eggs • bacon THURSDAY BREAKFAST: Grapefruit Ready-to-eat cereal • bacon Lumb chops, mint jelly raw potatoes and peas • pear salad Weber's Bread, butter Sherbet • beverage TUESDAY BREAKFAST: Applesauce Soft-cooked eggs Weber's cinnamon toast, butter Jelly Milk • coffee Tomato rarebit on toast Cole slaw Canned peaches • chocolate chip cookies (save some for Thursday) • beverage TOMATO RAREBIT ON TOAST cream of tomato soup 4-5 slices Weber's toast, grated sharp cheese buttered salt 4-5 slices pan-broiled sugar pup in double boiler. Stir in grated cheese, sugar. Serve immediately on toast, topped bacon. Broiled franks • spaghetti starter green beans • tossed salad Weber's White, Wheat Bread, butter Lemon tarts • beverage WEDNESDAY BREAKFAST: Canned plums Soft-cooked eggs • bacon Weber's Wheat Toast, butter Milk • coffee LUNCH: Cream of mushroom soup Watercress and bacon sandwiches Date torte squares • beverage DINNER: Corned-beef hash au gratin Buttered cauliflower • mixed vegetable salad Cherry pie a la mode • beverage CORNED BEEF HASH AU GRATIN ¼ c. corned beef hash 1 tsp. minced onion 1 Tbsp. catsup 1 c. grated cheese 1 Tbsp. butter or margarine 4 slices Weber's Bread, toasted on one side. Saute onion in fat, add corned beef hash, catsup, heat well. Spread mixture on toasted side of bread. Sprinkle ¼ c. grated cheese on each. Toast in broiler until cheese melts. THURSDAY BREAKFAST: Grapefruit Ready-to-eat cereal • bacon Weber's toast, butter • jelly Milk • coffee LUNCH: Scalloped corn and cheese Toasted bread sticks, butter Custard (bake some for Saturday) Chocolate chip cookies • beverage SCALLOPED CORN AND CHEESE 1 egg, beaten ¼ tsp. salt 1 No.2 can cream style corn 1 c. soft Weber's Bread crumbs 1 c. milk ¼ c. grated sharp cheese Pour egg into buttered casserole. Heat corn, milk gradually stir into beaten egg. Add salt, bread cheese, mix thoroughly. Bake in moderately slow oven (325°) for 30 mins. or until firm. DINNER: Lamb patties Buttered potatoes • creamed peas, carrots • wilted lettuce Weber's Bread, butter Chocolate bavarian • beverage EDNESDAY dates in whole wheat cereal Scrambled eggs wheat toast, butter Milk • coffee -fried liver sausage gratin • tomato, lettuce Whole Wheat Bread, butter 汁 cup • beverage loaf, mushroom sauce popped potatoes, peas curedges, Russian dressing Weber's Bread, butter elatin fluff • beverage CHICKEN LOAF rice 1 Tbsp. chopped pimiento chicken 1 Tbsp. chopped parsley Weber's Bread ½ tsp. salt 2 eggs ery, chicken from soup. Combine chicken; put through food chopper. oup and remaining ingredients to greased loaf pan, bake in moderabout 50 minutes or until firm. THURSDAY BREAKFAST: Stewed prunes • fried eggs Weber's toast, butter Milk • coffee LUNCH: Chef's salad (add tongue, slivered, to mixed green salad) Pan-toasted Weber's cheese sandwich squares Cupcakes • milk DINNER: Hamburger-onion pie • buttered green beans Parsley sprinkled carrots Weber's Bread, butter Baked apples (make enough for tomorrow's breakfast) • beverage HAMBURGER-ONION PIE ¼ lb. ground beef 1 egg, beaten lightly ¼ lb. sausage 1½ tsp. salt 1 c. soft Weber's Bread crumbe 2 Tbsp. catsup ¼ c. milk 2 Tbsp. margarine 1 e. sliced onion Combine all except last two ingredients. Melt margarine in skillet, add sliced onion, saute just until tender. Spread layer of meat mixture in pie pan, add layer of onion, remaining meat mixture. Score top wedge fashion. Bake in moderate 350° oven about 1 hour. TUESDAY RY MEAL! BAKED EGGS 1½ c. grated American cheese 2 c. toasted Weber's Bread cubes 4 hard-cooked eggs, halved Saute green pepper in a little butter or margarine, add diced pimiento, condensed mushroom soup. Stir while adding milk, cheese, 1½ cups toasted bread cubes. Arrange halved eggs in well-greased baking dish, pour sauce over eggs and top with remaining ½ cup toasted bread cubes. Bake in moderate oven (350°). Serves 4. HURSDAY Grapefruit to-eat cereal • bacon FRIDAY BREAKFAST: Stewed figs Ready-to-eat cereal Weber's wheat toast, butter HURSDAY Grapefruit to-eat cereal • bacon toast, butter • jelly Milk • coffee Ped corn and cheese d bread sticks, butter bake some for Saturday) chip cookies • beverage PED CORN AND CHEESE style ¼ tsp. salt 1 c. soft Weber's Bread crumbs ¼ c. grated sharp cheese. Lamb patties potatoes • creamed peas, tits • wilted lettuce Weber's Bread, butter bavarian • beverage FRIDAY BREAKFAST: Stewed figs Ready-to-eat cereal Weber's wheat toast, butter Milk • coffee LUNCH: Tuna Fondue Sliced tomatoes • buttered peas and celery Date torte squares (save some for Saturday) Beverage TUNA FONDUE 1½ c. toasted Weber's Bread cubes 3 well-beaten eggs 1 (7-ounce) can tuna ¼ c. milk 1/2 tsp. minced onion 1/4 tsp. paprika 4% c. grated American cheese Alternate layers of bread cubes, tuna, and cheese in grassed baking dish. Combine remaining ingredients, pour over all. Bake in moderate (350*) oven for 45 mins. Serves 4-5. DINNER: Pan-fried fresh or frozen fillets Creamed potatoes • stewed tomato Vegetable slaw • Weber's Bread, butter Lemon pie • beverage